Recipe has been printed via BREWNESS.com - a complex online solution for homebrewers to track brewing process easily. Weizenwagen - Hefeweizen Bitwy Spółdzielcze Gravity 11.9 BLG ABV 4.8 % IBU 18 SRM 5.9 Style Weizen/Weissbier • • • • • Batch size Expected quantity of finished beer 12 liter(s) Trub loss 5 % Size with trub loss 12.6 liter(s) Boil time 60 min Evaporation rate 10 %/h Boil size 15.2 liter(s) • • • • • • Mash information Mash efficiency 70 % Liquor-to-grist ratio 4 liter(s) / kg Mash size 12 liter(s) Total mash volume 15 liter(s) • • • • Steps Temp 44 C, Time 20 min Temp 63 C, Time 60 min Temp 72 C, Time 20 min Temp 78 C, Time 10 min • • • • Mash step by step Heat up 12 liter(s) of strike water to 47C Add grains Keep mash 20 min at 44C Keep mash 60 min at 63C Keep mash 20 min at 72C Keep mash 10 min at 78C Sparge using 6.2 liter(s) of 76C water or to achieve 15.2 liter(s) of wort • • • • • • • Fermentables Type Name Amount Yield EBC Grain BESTMALZ - Best Heidelberg 1 kg (33.3%) 80 % 3 Grain Słód pszeniczny Bestmalz 0.5 kg (16.7%) 82 % 5 Grain Wheat Malt, Dark 0.5 kg (16.7%) 85 % 18 Grain Pilzneński 0.5 kg (16.7%) 80 % 4 Grain Strzegom Monachijski typ II 0.25 kg (8.3%) 80 % 22 Grain Carahell 0.25 kg (8.3%) 80 % 25 Hops Use for Name Amount Time Alpha acid Boil Hallertau Tradition 15 g 60 min 6.3 % Yeasts Name Type Form Amount Laboratory WB-06 Wheat Dry 11 g Fermentis