Week 3

Mamma’s PizzeriaBrian Burke

ObjectiveTo be the best and most profitable pizzeria in the New Tampa area. To give the people of New Tampa a chance to enjoy a real New York

Style Pizza.

What we need to start* 2 other cooks besides myself* 2 drivers with own transportation* Pizza oven, fryer, work table, pizza table, fridge, walk in cooler, stove, freezer, dough machine, cash register, microwave, sink* sign out front* advertising our grand opening

Start up expensesLegal $200

Payroll by weekly $550

Rent/ Security deposit $3,000

Computers/ office equipment $5,500

Pre- opening marketing $500

Office supplies $300

Total Expenses $10,050

AssetsCash in the bank $10,000

Starting inventory $3,000

Office furniture $1,900

Signage $1,000

Leasehold improvements $2,000

Equipment $21,000

Total Assets $38,900

Monthly expensesfor first 6 months

Rent $7,200

Utilities $7,000

Payroll $12,000

Inventory $21,000

Marketing $1,000

Total $48,200

How we will SucceedFor the first 3 Months I will be there from open to

close. This will ensure that everything is done right and my employees are trained good enough

for when I am not there. We will use the best ingretase and have the best recipes. Will will market, and advertise, we will not just rely on word of mouth. We will final give the people of

New Tampa a good New York Style Pizza.

StaffingBrian Burke, Owner, pizza cookMat Halada, Pizza cookTom Nicolete, Pizza cookJoey Hurbert, DriverJake Givens, Driver