“WELCOME TO THE HOUSE THAT SEAFOOD BUILT” TUESDAY NOVEMBER 16 2021 LUNCH Edamame 7.25 Salted or Crispy Garlic (add .50) Jumbo Artichoke 14.50 Grilled with basil vinaigrette, served with pesto mayo Blackened Shrimp Taquitos 16.75 Diana’s corn tortillas, cotija, and guacamole Buffalo Chicken Wings 17.75 Tossed in Frank’s hot sauce, served with our own blue cheese Crispy Calamari 16.75 Served with mae ploy and roasted pepper aioli Ahi Poke * 16.50 Yellowfin tuna with poke sauce, avocado, and fresh wonton chips N’awlin’s BBQ Shrimp 17.50 Sautéed and served with toasted sour dough bread King’s Crab Cakes 16.50 With house made remoulade and baby arugula Grilled Wild Spanish Octopus 19.50 Caponata, extra virgin olive oil, and lemon Oysters Casino 18.25 Fresh herbs, bacon lardons, and Grana Padano cheese Sautéed Salt Spring Mussels 20.50 Pan sautéed in fresh tomato broth and house made marinara Manila Clams & Andouille 21.50 Sautéed in white wine, butter, herbs Hot Seafood Combo Blackened shrimp taquitos, King’s crab cakes, crispy calamari and fried jumbo shrimp 34.75 CARLSBAD · CA PACIFIC EASTERN OYSTERS EACH ½DOZEN 1DOZEN Laguna Bay * (crassostrea gigas) san quintin bay, mexico 2.90 16.40 31.80 Baywater Sweet * (crassostrea gigas) thorndyke bay, wa 3.15 17.90 34.80 Hama Hama * (crassostrea gigas) hamma hamma river, wa 3.25 18.50 36.00 Coromandel * (crassostrea gigas) coromandel bay, nz 3.30 18.80 36.60 Kumamoto * (crassostrea sikamea) oakland bay, wa 3.60 20.60 40.20 Barcat * (crassostrea virginica) chesapeake bay, va 3.10 17.60 34.20 Stingray * (crassostrea virginica) ware neck, va 3.20 18.20 35.40 Malpeque * (crassostrea virginica) p.e.i., canada 3.25 18.50 36.00 Riptide * (crassostrea virginica) east westport river, ma 3.40 19.40 37.80 John's River * (crassostrea virginica) john's river, maine 3.50 20.00 39.00 Oyster Sampler * includes each marked with 18.50 36.30 CHILLED SHELLFISH EACH ½DOZEN 1DOZEN Farmed Canadian Scallops * citrus pesto 3.00 17.50 34.00 Wild Littleneck Clams * long island, ny 3.00 17.75 34.50 EACH ½POUND 1POUND Farmed Salt Spring Mediterranean Mussels (24-30 per pound) 9.75 19.00 Wild Mexican Jumbo Shrimp (16-20 per pound) 3.05 23.50 44.00 HALF WHOLE 1¼ pound Wild Hard Shell North American Lobster 19.50 38.00 FIRST MATE PLATTER * 4 Oysters, 5 Jumbo Shrimp, 5 Mussels, 2 Clams, 1 Wild Rock Crab & 2 Farmed Canadian Bay Scallops 42.00 CAPTAIN'S PLATTER * 8 Oysters, 10 Mussels, ½ Hardshell Lobster 10 Jumbo Shrimp, 4 Clams, 1 Wild Rock Crab & 4 Farmed Canadian Bay Scallops 80.00 *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions. CIDER LOWBALL straight bourbon, apple cider, lemon & vanilla, dusted with nutmeg 13.5 BARTENDER'S SPECIAL X 16 oz 22 oz Coors Light Light Lager 4.2% Golden, CO 6 8.5 Alesmith Sublime 'Mexican' Lager 5.2% San Diego, CA 7.5 10 Allagash White 'Belgian' Wheat Ale 5.0% Portland, ME 8.5 11 King Crab Honey Blonde Ale 5.0% Eureka, CA 7.5 10 Firestone Walker 805 Blonde Ale 4.7% Paso Robles, CA 7.5 10 Sierra Nevada Pale Ale 5.6% Chico, CA 8 10.5 Modern Times "Orderville' Hazy IPA 7.2% San Diego, CA 8 N/A Stone Delicious IPA 7.7% Escondido, CA 8 N/A Ballast Point Sculpin IPA 7.0% San Diego, CA 9 11.5 Pizza Port Shark Bite Red Ale 6.0% Carlsbad, CA 7.5 10 Guinness Dry Irish Stout 4.2% Dublin, Ireland 8 10.5 Truly's Wild Berry Hard Seltzer, Norwolk, CT 6.25 Michelob Ultra Light Lager, St. Louis, MO 6.25 Bud Light Light Lager, St. Louis, MO 5.75 Pacifico Mexican Pilsner, Mexico 6.75 Corona Extra Mexican Lager, mexico 6.75 Modelo Especial Mexican Pilsner, mexico 6.75 Sapporo Pale Lager, Tokyo, Japan 6.25 Blue Moon 'Belgian' Wheat, Golden, CO 6.75 Golden State Mighty Dry Hard Cider, Sonoma, CA 7.25 St. Pauli Girl Non-Alcoholic, bremen, germany 6.25 Alesmith Nutbrown Brown Ale, San Diego, CA 6.5 C O C K T A I L S $12.5 MOSCOW MULE Vodka, fresh lime & Regatta ginger beer...on ice in a copper mug OLD FASHIONED Straight bourbon whiskey, sugar and bitters...served over block ice with orange essence $13.5 PINE AVENUE Vodka, fresh lemon, strawberry, and thyme essence...on the rocks PIMM'S CUP Pimm's No.1 with fresh lemonade...served long & charged with lemon-lime soda THE SWIZZLE Diplomatico 8yr rum, light rum, falernum, pineapple, lime & absinthe...over crushed ice BEAUREGUARDE Vodka, lemongrass, blueberries, and fresh lemon...served up TWO IF BY SEA Grapefruit vodka, elderflower, honey, lemon & orange flower essence...served up THE HERBALIST Prairie organic gin, fresh lime, basil and mint...shaken and served up DARK & STORMY Gosling's Black Seal Rum, fresh lime, and Regatta ginger beer...served long AGAVE STING Silver tequila, fresh lime, jalapeño, pineapple and basil...on the rocks, ancho chili salt rim DESERT ROSE Silver tequila, Del Maguey Vida mezcal, agave, fresh lime and hibiscus...served up BOURBON STREET Straight bourbon, Diplomatico 8yr rum, Benedictine, sweet vermouth…over block ice. $14.5 CADILLAC MARGARITA Silver tequila, agave syrup, fresh lime and OJ...over ice with a Grand Marnier float $6.25 ZERO PROOF THE SPA Fresh limeade and cucumber...charged with Regatta ginger beer BERRY SMASH Fresh lemonade, mint, and raspberries HIBISCUS LIMEADE Fresh limeade & hibiscus syrup...charged with lemon-lime soda
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Transcript
“WELCOME TO THE HOUSE THAT SEAFOOD BUILT”
TUESDAYNOVEMBER 16
2021
LUNCH
Edamame 7.25Salted or Crispy Garlic (add .50)
Jumbo Artichoke 14.50Grilled with basil vinaigrette,served with pesto mayo
Riptide* (crassostrea virginica) east westport river, ma 3.40 19.40 37.80
John's River* (crassostrea virginica) john's river, maine 3.50 20.00 39.00
Oyster Sampler* includes each marked with 18.50 36.30
C H I L L E D S H E L L F I S H EACH ½ DOZEN 1 DOZEN
Farmed Canadian Scallops* citrus pesto 3.00 17.50 34.00
Wild Littleneck Clams* long island, ny 3.00 17.75 34.50
EACH ½ POUND 1 POUND
Farmed Salt Spring Mediterranean Mussels (24-30 per pound) 9.75 19.00
Wild Mexican Jumbo Shrimp (16-20 per pound) 3.05 23.50 44.00
HALF WHOLE
1¼ pound Wild Hard Shell North American Lobster 19.50 38.00
FIRST MATE PLATTER*4 Oysters, 5 Jumbo Shrimp, 5 Mussels,
2 Clams, 1 Wild Rock Crab& 2 Farmed Canadian Bay Scallops
42.00
CAPTAIN'S PLATTER* 8 Oysters, 10 Mussels, ½ Hardshell Lobster
10 Jumbo Shrimp, 4 Clams, 1 Wild Rock Crab & 4 Farmed Canadian Bay Scallops
80.00
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.
CIDER LOWBALL
straight bourbon, apple cider, lemon & vanilla, dusted with nutmeg
13.5
B A R T E N D E R ' S S P E C I A L
X 16 oz 22 oz
Coors Light Light Lager 4.2% Golden, CO 6 8.5
Alesmith Sublime 'Mexican' Lager 5.2% San Diego, CA 7.5 10
Allagash White 'Belgian' Wheat Ale 5.0% Portland, ME 8.5 11
King Crab Honey Blonde Ale 5.0% Eureka, CA 7.5 10
Firestone Walker 805 Blonde Ale 4.7% Paso Robles, CA 7.5 10
Sierra Nevada Pale Ale 5.6% Chico, CA 8 10.5
Modern Times "Orderville' Hazy IPA 7.2% San Diego, CA 8 N/A
Stone Delicious IPA 7.7% Escondido, CA 8 N/A
Ballast Point Sculpin IPA 7.0% San Diego, CA 9 11.5
Pizza Port Shark Bite Red Ale 6.0% Carlsbad, CA 7.5 10
California Roll 11.50Krab Salad/cucumber/avocadoCrunchy Roll 14.50tempura shrimp/cucumber/eel sauceLobster Crunchy Roll 16.75Tempura Maine lobster/krab salad/asparagus/cucumber/eel sauceSeared Salmon Roll* 16.50California roll topped with seared salmonKing's Ponzu & olive oil/crispy leeksKing's Albacore Roll* 15.75Spicy tuna roll topped with albacoretataki/King's Ponzu/crispy onionsCaterpillar Roll 15.75California roll topped with eel/avocadoeel sauce/sesame seedsAlbacore Tataki* 15.00Avocado/cucumber/daikon/poke sauceTrojan Roll* 16.50Spicy tuna roll topped with tuna andcitrus tobikoRainbow Roll* 17.00California roll topped with yellowfin tuna/hamachi/Atlantic salmon/shrimpSpicy Tuna Roll* 12.50Hand chopped spicy yellowfin/cucumber
ALL SERVED WITH FRENCH FRIES
Brioche bun/Emmentaler Swiss or Tillamook sharp cheddar
18.50
Albacore tuna confit/grilled NY rye/tomatoTillamook sharp cheddar/remoulade