WEDDINGS & RECEPTIONS
WEDDINGS & RECEPTIONS
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PERFECT WEDDING VENUE WITH EDWARDIAN GRANDEUR
Congratulations on your engagement! Your
wedding day is one of the biggest days of your
life and here at the Crown and Mitre we have a
dedicated Wedding Coordinator who will help
you create your perfect day from start to finish.
We are always on hand to help with any
questions and advice, you will feel completely
at ease from start to finish.
With several options in this brochure along
with our fantastic stress-free Wedding in a Box
Package, there is something for everyone. We can
even work together to create a bespoke package
just for you if you want something a bit different.
Every wedding is as unique as the couple.
MARRIAGES AND CIVIL CEREMONIES We have several rooms that are licensed for
ceremonies:
Ballroom, up to 300 guests £350.00
Greenmarket Room, up to 100 guests £200.00
Edwardian Room, up to 45 guests £150.00
Drawing Room, up to 30 guests £100.00
(prices based on a reception package being taken)
For further details, please contact our events team: 01228 525491
English Street,
Carlisle, Cumbria
CA3 8HZ
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WEDDING PACKAGES
Our wedding packages include:
• RoomHire
(minimum numbers apply to
secure the Ballroom)
• ThreeCourseSitDownMeal
• InformalToastMasterService
• Backdrop
• PersonalisedMenusfortheTable
• IvoryorWhiteLinenTableCloths
and Napkins
• SpecialAccommodationRates
for your Guests
• ComplimentaryRoomforBrideand
Groom on Night of Wedding
BRONZE PACKAGE
£27.95 per person
SILVER PACKAGE £31.95 per person
GOLD PACKAGE £36.95 per person
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Homemade Cream of Onion Soup
with a Parmesan Cheese Crouton (V) (GF)
Panko Coated Haggis Bonbons
served with a Whiskey Mayonnaise and Crisp Rocket Lettuce
Potted Button Mushrooms Bound in a Garlic Cream Sauce
topped with a Smoked Applewood Cheese Crust
with Sour Dough Croutes (V) (GFO)
Pan Fried Chicken
with Baby Fondant Potatoes, Baby Carrots,
Braised Leeks and a Rich Chicken Sauce (GF)
Grilled Pork Steak
with Wilted Spring Greens, Creamy Mustard Mash Potato
and a Cider Jus (GF)
Herb Crusted Baked Fillet of Cod
sat on a bed of Spinach and Tomato Ratatouille (GFO)
Butternut Squash, Ricotta and Spinach Open Lasagne (V)
Rich Belgium Chocolate Cheesecake
served with Chantilly Cream
Classic Vanilla Crème Brulee
with a Buttery Shortbread Biscuit
Crown and Mitre Sticky Toffee Pudding
served with Toffee Sauce (GFO)
BRONZE PACKAGE MENU
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Roasted Tomato and Basil Soup
with Carrot Crisps (V) (GF)
Pan Fried Fillet of Salmon
with Braised Fennel and a Caper and Orange Dressing (GF)
Panko Coated Pork and Black Pudding Croquettes
with a Smoked Onion Puree Topped with Deep Fried Crispy Onions
Pan Fried Chicken Wrapped in Bacon
served with Haggis Potatoes, Buttered Green Beans
and a Whiskey Sauce (GFO)
Braised Feather Blade of Beef
with Parsnip Puree, Parsley Mash Potato, Baby Carrots
and a Beef Braising Jus (GF)
Pan Fried Fillet of Salmon Sat on Pea and Asparagus Risotto
finished with a Classic Fish Reduction (GFO)
Braised Leek, Onion and Brie Parcel
with Baby Fondant Potatoes and a Shallot Cream Sauce (V) (GFO)
Tangy Lemon Posset
with a Buttery Shortbread Biscuit
topped with Fresh Strawberries (GFO)
New York Vanilla Cheesecake
with a Blueberry Compote and Honeycomb Shards
Crown and Mitre Sticky Toffee Pudding
with Toffee Sauce and Almond Tuile (GFO)
SILVER PACKAGE MENU
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Seasonal Vegetable Broth with Sour Dough Croutons (V) (GFO)
Braised Duck and Fig Terrine with a Celeriac Puree, Balsamic Jelly and Fig Crisps (GF)
Braised Pig Cheek with a Panko Coated Ham Bonbon and a Beef Dripping Sauce (GFO)
Baked Potato Gnocchi bound in a Tomato and Basil Sauce and topped with a Parmesan Cheese Crust
Herb Crusted Cannon of Lamb with Pea Puree, Braised Onions, Champ Croquette and a Lamb Jus (GFO)
Pressed Belly Pork served with Celeriac Fondant Potato, Roasted Apple Puree, Panko Breaded
Black Pudding Bonbon and a Sage and Onion Sauce (GFO)
Fillet of Seabass sat on Crushed New Potatoes with Grilled Asparagus
and a Creamy Chive Velouté (GF)
Pea and Broad Bean Risotto with a Goats Cheese and Balsamic Bruschetta
Chocolate Delice served with Espresso Ice Cream,
Chocolate Soil and Mascarpone Cream (GFO)
Lemon Baked Alaska with Strawberry Soup and Florets of Micro Basil
Crown and Mitre Sticky Toffee Pudding with Toffee Sauce and Almond Tuile (GFO)
Vanilla Panna Cotta with Chocolate Textures and Pistachio Crumb (GF)
GOLD PACKAGE MENU
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CANAPES £6.75 per person
Please choose a selection of four
Maple Glazed Pigs in Blankets
Mini Fish Goujons topped with Tartar Sauce
Smoked Salmon and Cream Cheese Crostini
Cheese and Bacon Croquet with Tomato Salsa
Duck Spring Rolls with Hoisin Dip
Selection of Mini Quiche
Ham and Mustard Bonbons
with Whiskey Mayonnaise
Tomato and Basil Bruschetta
OPTIONAL EXTRAS
DJ Services
Chair Covers and Sashes
Sweet Cart
Ice Cream Cart
Love Letters
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BRONZE DRINKS PACKAGE
£15.00 per guest
For your Arrival: Bucks Fizz or Kir Royale
With your Wedding Breakfast:
One Glass of House Wine (Red, White or Rosé)
For the Toast: A Glass of Chilled Sparkling Wine
SILVER DRINKS PACKAGE
£20.00 per guest
For your Arrival: Pimm’s and Lemonade or Bucks Fizz
With your Wedding Breakfast:
Two Glasses of House Wine, (Red, White or Rosé)
For the Toast: A Glass of Chilled Sparkling Wine
GOLD DRINKS PACKAGE
£25.00 per guest
For your Arrival: A glass of Kir Royale or Bucks Fizz or Pimm’s and Lemonade
With your Wedding Breakfast:
Half a Bottle of House Wine, (Red, White or Rosé)
For the Toast: A Glass of Chilled Lanson Black Label Champagne
ADD SOME FIZZ
Our Drinks Packages have been designed to combine the most popular drinks
to suit all tastes. However, should you require something different, we will be
delighted to assist you in putting your own selection together.
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Please choose from:
Fish Goujons
Bacon and Cheese Croquettes
Popcorn Chicken
Mini Chicken and Beef Sliders
with Mayonnaise
Selection of Meat and
Vegetable Pizza
Haggis Bonbons
Cheese Bites (V)
EVENING BUFFET OPTIONS
Sweet Chilli Marinated Chicken
and Prawn Skewers
Vegetable Spring Rolls (V)
Red Pepper and Hummus
Arancini Balls (V) (ve)
Vegetarian Kebabs (V) (ve)
Courgette Fritters (V) (ve)
Hoisin Chicken Wings
Breaded King Prawns
Garlic Bread (V)
FINGER BUFFET SELECTOR
£12.50 per person, additional items £2.00 each
A selection of open sandwiches plus 6 items from the list below
BACON BUTTIES
£10.00 per person
Bacon and Sausage
Ciabatta Sandwiches
Served with
Skinny Fries and Dips
PIZZA BUFFET
£14.00 per person
Selection of Meat and
Vegetarian Pizzas, Garlic Pizza
and Cheesy Garlic Pizza
Served with
Skinny Fries and Dips,
Mixed Salad
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CHARGRILLED BUFFET
£17.00 per person
Mini Beef Sliders
Salt and Pepper Wings
4oz Cumberland Curls
Chicken and Chorizo Kebabs
Marinated BBQ Ribs
Pigs in Blankets
Vegetarian Skewers
Quorn Grilled Sausages
Served with:
Coleslaw, Potato Salad,
Mixed Salad,
Pea, Pepper and Rice Salad
OPTIONAL EXTRAS
£7.50 each
Fries, Mixed Salad Bowl,
Coleslaw, Potato Salad,
Pea and Pepper Rice Salad,
Tuna Spring Onion Pasta Salad,
Tomato and Basil Salad
*Room hire charges may apply for evening reception only
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SAVOURY
Finger Sandwiches
Honey Roasted Ham with Sliced Tomato
Egg and Cress
Tuna, Spring Onion and Cucumber
Coronation Chicken
Cumberland Sausage Roll
Roasted Cherry Tomato and Basil Tartlet
Stemmed Broccoli and Blue Cheese Tartlet
Smoked Salmon Roulade
Filled with Garlic Chive Cream Cheese
ALTERNATIVE OPTIONS
AFTERNOON TEA WITH PROSECCO
£20.00 per person (maximum number of 50 guests)
SWEET
Fresh Baked Scones,
Cream, Clotted Cream,
Strawberry Jam, Butter
Victoria Sponge
Strawberry and Meringue
Chocolate Éclair
Custard Slice
Orange and Cherry
Shortbread
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ACCOMMODATION
Do you have guests coming from far and wide? We offer special rates to all of your guests so they don’t need to stress about
finding somewhere to stay for your special day!
For current prices please speak to your Wedding Coordinator.
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1. Once you have your date and have discussed your day with your
wedding coordinator you can make a provisional booking that we
can hold for two weeks. In this time you need to confirm and
secure your wedding ceremony – either church service, at the
registrar’s office or a registrar coming to the hotel.
2. We then require a £500.00 non-refundable deposit to secure your
booking. After this you will be sent out a preliminary contract
which will contain confirmed time of ceremony, minimum numbers
and your contact details. You will need to sign a copy of the
contract and return to the hotel.
3. You can arrange a meeting with your wedding coordinator at
anytime to go over any details or answer any questions you have.
Usually 6-8 weeks before your wedding your Wedding Coordinator
will arrange a meeting to go through the final details of your day.
4. A minimum of two weeks prior to the function we require all final
details and full payment.
MAKING YOUR BOOKING
WITH THANKS TO
Keltic Rose Photography
Four Counties Photography
PixL Photography
So Sweet Trees
Bridal Wishes
Northern Love Letters
Carlisle Balloons
Maddison Entertainment
Mark Ingram Photography
Sam Hindmoor Graphic Design
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English Street, Carlisle, Cumbria CA3 8HZ
T: 01228 525491 | E: [email protected]
www.peelhotels.co.uk