Wedding veg menu - Caterers in Delhi - Embassycateringembassycatering.in/menu/Wedding-veg-menu.pdf · SUSHI BAR-LIVE Sushi is a Japanese food consists of seasoned vinegar rice, Nori,

STARTERS

Paneer tikka amritsari Cubes of fresh cottage cheese marinated in yogurt, spices and cream marinade,

finished on charcoal grill, served with tangy pudina chutney

Red harissa cottage cheese skewersFresh cheese marinate with crushed red chilli, cumin, cinnamon, sea salt, garlic &

olive oil served with sweet lemon emulsion

Reconstruct of chaatSprouts & chickpeas chat served in tart

Tandoori chutney alooBaby potatoes, marinated in mint based marinade and bar-be-cued, served with

mint chutney

Vegetable seekh kebabVegetable and cottage cheese skewer flavoured with exotic Indian spices cooked in

tandoor

Japanese rice paper pouchesJapanese pickled vegetable tossed in mayyo stuffed inside rice paper

Spinach & corn quicheThe appetiser from the French cuisine, baby spinach cooked with corn & cream on

savoury tart

Wild mushroom bruschetta with truffle oilCreamy mushroom mix with hint of truffle oil

Feta cheese stuff oliveQueen olive stuffed feta pate on skewer

Dips with lavash Hummus, tomato salsa, skordalia with lavash & chips

LIVE DIM SUM BAR

Dim sum is traditional Chinese food prepared as small bite size or individual portion of food served in small steamer basket or on small plate. The stu�ng varies

from place to place.

Roots, scallions & courgettes dim sumGarden fresh vegetable mixed together with in traditional way

Truffled scented shitake & fresh mushroom dim sumFreshly handpicked wild mushroom stu�ed inside the thin skins

Celery carrot & Szechuan dim sumCelery & baby carrot mix with Szechuan pepper inside wonton sheets

Carrot & wasabi dumplingCrystal clear dumpling stuffed with wasabi flavoured carrot

Served with Chilli vinegar Red chilli soya sauce

WOOD FIRED LIVE PIZZA

A dish originated from Italy, considered being poor men’s meal. Whereas freshly baked hand tossed bread topped with different topping influence from other part of

the country.Here Embassy is giving experience of wood fired pizza from Italy.

Cherry tomato, fresh mozzarella, basil, parmesan

Asparagus, goat cheese, walnuts, parmesan

Three pepper pizza

Exotic vegetable pizza

Parmesan, rocket, confit tomato

Margherita pizza

SUSHI BAR-LIVE

Sushi is a Japanese food consists of seasoned vinegar rice, Nori, sea food, vegetable & many more. We have selection of hosomaki & uramaki

Japanese pickled rollTakuwan, pickle Lebanese cucumber & carrot wrapped inside the rice & nori sheet

Shisto & confit pepper Japanese pepper & slow cooked pepper stuffed inside sushi rice

Cream cheese asparagus roll Freshly picked green asparagus, Philadelphia cheese & sichimi togarashi.

Served withSoyaGari

WasabiSichimi togarashi

FRENCH & ITALIAN CHEESE BOAT

Gourmet platter of cheese from the Europe

Grana padano

Brie

Camembert

Red cheddar

Chevre

Danish blue

Emmenthal

AccompanimentDried fruits

WalnutsHoney

Dates & prunes

BEIRUT TIT BIT

Paneer shawarmaPaneer marinate with hung curd, tahini, lemon, cinnamon & caraway seeds

FalafelChickpea grinded with cumin, parsley, cilantro, & sweet peppers finished in fryer

Accompaniments

HummusChickpeas, lemon, tahini, olive oil & seasoning

BabaghnoushSlow roasted aubergine, curd, tahini & lemon juice

TaboulehBulgur, tomatoes, parsley, lemon juice & seasoning

FattoushCalled it’s a jungle salad consist of lettuce, tomato, peppers & sumac

TahiniWhite sesame paste with hung curd, lemon juice & seasoning

SOUP

Khao suay soup We present the khao suay counter especially from malaysia wherein you take the boiling khao suay from the pot and mix it with the accompaniment in your soup

bowl.Accompaniments:

Lemon wedgeBasil

Lemon leavesNoodles

Toasted almond & cream broccoli soupCreamy spanish soup with perfect blending of almond & broccoli.

Tamater dhaniya ka shorba Indian tomato soup flavoured with traditional spices such as cumin and coriander

SALADS

Pimento, corn & peas saladRed bell pepper, corn kernels, green peas, olive & chopped green chilli in salad

dressing with parsley

Three beans & lentils with dijon mustard dressingRed beans, kidney beans, curried beans & assorted lentils dressed with dijon mus-

tard

Apple feta saladApple, feta, rocket & iceberg tossed with homemade sundried tomato dressing

Monsoon poached pears saladPoached pears, caramelised walnut in Italian red wine vinegar dressing

Iceberg and spinach saladHandpicked fresh spinach seasoned with rock salt, olive oil, and French mustard,

served on a bed of crispy iceberg lettuce

Russian saladGreen peas, diced boiled potatoes with carrots bound in mayonnaise sauce

Waldrof saladApple, celery with creamy mayonnaise dressing, garnished with walnuts

Cucumber, lentil and peanut saladHome made south Indian salad, garnished with crushed peanuts

Fresh garden green saladHand picked fresh vegetable, properly lined on a platter.

Dahi bhalla with saunthLaccha pyaz, Sirka onionAchar, papad & chutney

SINDH-E-PUNJAB LIVE GRILL

Sindhi fresh cottage cheese steakFresh paneer rubbed into delicacy Punjabi spices coated with roasted gram flour

Stuffed mushroomFresh farming mushroom stuffed with khoya & badam puree marinade over night

hung curd finished on charcoal grill

Adraki soya chaap masalaSoft soya chaap cooked with Indian delicacy masala

AWADHI

Paneer kakori kebebDelicately flavoured kebabs made on sigdi

Subz ghalawat ke kabab - liveDelicately flavoured kebabs made on copper tawa.

Ulte tawe ka paratha- liveA traditional muslim way of making parathas

TAK-TAK SKILLET

Masala paneer tikka taka - takMarinated paneer tikkas tawa cooked with tomato mix & aromatic spices.

Subz bharwan tawaKarela, bhindi, potatoes, capsicum, and baigans stuffed with green masala cooked

on tawa with light gravy of raw tomato and yoghurt

Mushroom & baby corn taka - takBaby corn & button mushroom tawa cooked with tomato mix & aromatic spices

Exotic vegetable tawaTangy combination of vegetables on tawa

(Peppers, courgettes, yellow squash, snow peas, broccoli & cherry tomato)

Dal tadka (live)AccompanimentsChopped tomatoes Sliced green chilies Chopped dhaniya

Fresh masalas & spices

MAIN COURSE - INDIAN

Paneer butter masalaPaneer Butter Masala is basically a Punjabi preparation & is one of the most

famous dishes in India

Mushroom mutterPeas and button mushroom in a spicy Indian gravy

Gobhi mussalamPar boiled baby cauliflower marinated in yoghurt, simmered with poppy seed,

coconut and chironji paste and perfumed with rose water

Creamy buttered spinach with American cornHand-picked spinach cooked with American corns and home churned butter

Bhindi masalaChopped okra sautéed with onion, tomatoes, ginger, garlic and other spices

Dum aloo KashmiriRoundel of potatoes cooked with tomato, yoghurt & mild Kashmiri spices

Dal sultaniYellow lentil tempered with clarified butter & mint

ROTI COUNTER

Naan :Butter naan, plain naan, chur chur naan

Roti: Missi,mirch, tandoori

Paratha:Laccha, pudina, aloo kulcha, mirch paratha

BIRYANI & RICE COUNTER

Kathal ki biryaniSmall pieces of jackfruit seasoned, marinated, fried and dipped in milk and cream,

added in half-boiled rice, finished in a copper handi

Matar pulaoGrains of basmati cooked tender green peas

AccompanimentsBuhrani raita

Dahi ki chutneyLaccha piyaz

KASHMIRI WAZWAN

Hak saagHak also known as collard leaves cooked in mustard oil with hing, Kashmiri red

chilli & vari masala

Methi chamanDelicacy from Kashmiri wazwan made with cottage cheese and flavoured with

methi leaves.

Nadru yakhniKashmiri pundits enjoy traditional vegetarian preparation of lotus stem, this

mouth-watering delicacy on the celebration day of first snowfall

Dum aloo KashmiriRound potatoes cooked in a light tomato sauce tempered with ginger and cumin

seeds

Kashmiri rajmaRed kidney beans cooked with tomato and ground spices

Kosher pilafRice preparation enriched with dry fruits and flavoured with saffron

KHAS GUJRAT SE

Bhavnagiri chilliesGreen achari chilies stuffed with moong dal, onion, dhaniya, fresh spices &hing –

sautéed till golden brown

Arbi patraStuffed colossian leaves steamed, then cut & sautéed with sesame seeds & grated

coconut

UndhiyaStuffed raw papaya, gourd, brinjol& potato with muthiya balls in a sauce of

jaggery, lemon juice & coconut

Batata ringanPotato & brinjol in tomato & ginger sauce

Gujrati karhiBesan & curd kadhi tempered with mustard seeds, curry leaves, hing & dry red

chilies.

Dal gujaratiA combination of sweet & sour lentil, tempered with methi dana, asafoetida &

curry patta

DhoklaGram flour batter mixed with curd, mustard seeds & steamed. Served with masala

green chillies

KhichriBasmati rice, moong dal & potatoes cooked in desi ghee with black pepper corns &

local spices

Bajre ka rotla with white butter & gur

SHANGHAI WOK

Choice vegetablesPokchoy, broccoli, zucchini, baby American corn, button mushroom, red & green

cabbage, red and yellow pepper, bean sprout, spinach, red chilli, carrots etc.

SaucesSzechwanHot sauce

Black bean & maii sauce

ToppingsCrispy noodles

AccompanimentsChilli vinegar

SoyaFermented chilli paste

Vegetable hakka noodles

Steamed rice

ORIENTAL- BUFFET

Mix exotic vegetable in hot sauceExotic vegetable, lemon, soya, vinegar & salt ’n’ pepper

Sapoo vegetablesSapoo, which means green leafy vegetables

Tofu with black bean sauceStir-fried tofu in spicy black bean sauce

Mixed vegetables in szechwan styleSpicy szechwan sauce with assorted vegetables

Vegetable hakka noodles

Steamed rice

LIVE PASTA

Durum wheat penne, fussili, whole wheat spaghetti

SauceSpicy tomato cream, arabiata style

Parmesan cheese and white wine sauce

Toppings for pasta stationVegetarian topping -grated cheese, olives, capers, roasted peppers, sweet corn, mush-

rooms, garden vegetables

Freshly baked breads display

Served with homemade butter

EUROPEAN GRILL

Stuffed cheese steak with bar-be-cue sauceSquare of cottage cheese marinated in olive oil & seasoning, flavoured with basil,

finished to perfection on hot plate and served with bar-be- cue sauce.

Pommes and basil rostiGrated potatoes, mixed with basil and seasonings, topped with choice of fresh

vegetables and olive, done on a hot plate, served with home churned white butter

Exotic grilled vegetableThyme marinated exotic vegetable finished on cast iron pan

Oven fresh breads and rollsButters

EUROPEAN BUFFET

Mediterranean vegetable casseroleGarden fresh vegetable in tomato & cream sauce with spices

Spinach corn mushroom lasagneBaby spinach, American corn, garden fresh mushroom layered in durum wheat

sheet

Bouquetiere de legumesArray of fresh continental vegetables sautéed with garlic, herbs and seasoning

Pommes layonnaiseSlices of potatoes, Spanish onions tossed with brown sauce & baked

Oven fresh breads and rollsButters

MIDDLE EASTERN BUFFET SPREAD

Braised eggplant with potatoes & tomatoEggplant are dredged in flour and browned to a slight crisp before adding to the pot, this stovetop dish includes eggplant, potatoes, tomatoes, herbs, and olive oil

Yemista me ryzi Fabulous baked vegetables stuffed with a seasoned rice mixture

Imam bayildiBaby eggplant stuffed with tomatoes, parsley, spices, and pine nuts

Mantar sauteTomato sauce preparation was rich and delicious when filled with sauteed mush-

rooms and red and green peppers

Zeytinyagli pirasaCherry tomato and carrots cooked with rice

DESSERT

Kesari jalebi – live

Lacchedar rabri

Gud ka rasgulla

Aam ras chenna payesh

Shahi tukda

Kulfi falooda

Gajar ka halwa

Lemon & chocolate tarts

Mille feuille gateau

Baklava inspired beggar’s pouches

Moca oreo cake

Hot chocolate cake

Vanilla ice cream

Tea & coffee