WEDDING RECEPTION MENU Welcome greeting Traditional welcome greeting with bread and salt A glass of sparkling wine for every guest Set menu Duck bouillon with kolduny (stuffed dumplings) Slow roasted pork tenderloin in rosemary gravy, creamy potato purée with horseradish, red cabbage stewed in wine with apple and raisins Cold buffet available for 8 hours Two types of herring – in linseed oil with shallots and in whole-grain mustard sauce Selection of traditional Polish cold cuts, meat, pâtés served with marinades, beetroot and horseradish relish Polish farmhouse cheeses served with quince and pear chutney Beef steak tartare with shallots, marinated wild mushrooms and capers Leek salad with smoked goose meat, corn and homemade truffle mayonnaise Salad with roasted baby potatoes with bacon, red onion and honey-mustard dressing Traditional cooked vegetable salad Salmon mousse deviled eggs Eggs served with mayonnaise and yoghurt dressing Pork, poultry and vegetarian aspics served with apple vinegar [email protected]42 208 80 80 PLN 250 (incl. VAT) / person POLISH STYLE
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WEDDING RECEPTION MENU - DoubleTree...Traditional Polish roasted goose Sweet bu˜et available for 8 hours Cheesecake with orange peel Apple pie Plum tart Rhubarb and strawberry tart
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Transcript
WEDDING RECEPTION MENU
Welcome greeting
Traditional welcome greeting with bread and salt
A glass of sparkling wine for every guest
Set menu
Duck bouillon with kolduny (stu�ed dumplings)
Slow roasted pork tenderloin in rosemary gravy, creamy potato purée with horseradish, red cabbage stewed
in wine with apple and raisins
Cold bu�et available for 8 hours
Two types of herring – in linseed oil with shallots and in whole-grain mustard sauce
Selection of traditional Polish cold cuts, meat, pâtés served with marinades, beetroot and horseradish relish
Polish farmhouse cheeses served with quince and pear chutney
Beef steak tartare with shallots, marinated wild mushrooms and capers
Leek salad with smoked goose meat, corn and homemade tru�e mayonnaise
Salad with roasted baby potatoes with bacon, red onion and honey-mustard dressing
Traditional cooked vegetable salad
Salmon mousse deviled eggs
Eggs served with mayonnaise and yoghurt dressing
Pork, poultry and vegetarian aspics served with apple vinegar