W edding Includes all necessary catering equipment and cake cutting service. Décor, china, glassware and flatware are available for an additional charge. All packages may be customized to fit your specific needs. Tax, labor and gratuity are not included. *We will apply a 10% surcharge for all Exploration Tower and Rockledge Country Club events. Prices subject to change. DELUXE PACKAGE Choice of Two Hors d’Oeuvres Choice of Salad Choice of One Entrée Choice of One Starch Choice of One Vegetable Fresh Baked Dinner Rolls $26.99 per person plus tax & service charge SUPERIOR PACKAGE Choice of Three Hors d’Oeuvres Choice of Salad Choice of Two Entrées Choice of One Vegetable Choice of One Starch Fresh Baked Dinner Rolls $32.99 per person plus tax & service charge PREMIUM PACKAGE Choice of Three Hors d’Oeuvres Choice of Salad Choice of Three Entrées Choice of One Vegetable Choice of One Starch Fresh Baked Dinner Rolls Coffee Service Complimentary Champagne Toast $35.99 per person plus tax & service charge 855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| [email protected] | www.greenturtlemarket.com BUFFET PACKAGES
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Wedding · Petite Cajun Roast Pork Sliders Spicy Marinara Meatball with Creamy Burrata Mini Cuban with Roasted Pork, Ham, Pickles, & Swiss Shrimp and Lobster with Avocado Aioli* *Upgrade
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Wedding
Includes all necessary catering equipment and cake cutting service. Décor, china, glassware and flatware are available for an additional charge. All packages may be customized to fit your specific needs. Tax, labor and gratuity are not included.*We will apply a 10% surcharge for all Exploration Tower and Rockledge Country Club events. Prices subject to change.
D E L U X E P A C K A G E
Choice of Two Hors d’Oeuvres Choice of Salad
Choice of One EntréeChoice of One Starch
Choice of One VegetableFresh Baked Dinner Rolls
$26.99 per person plus tax & service charge
S U P E R I O R P A C K A G E
Choice of Three Hors d’OeuvresChoice of Salad
Choice of Two Entrées Choice of One Vegetable
Choice of One StarchFresh Baked Dinner Rolls
$32.99 per person plus tax & service charge
P R E M I U M P A C K A G E
Choice of Three Hors d’OeuvresChoice of Salad
Choice of Three EntréesChoice of One Vegetable
Choice of One StarchFresh Baked Dinner Rolls
Coffee ServiceComplimentary Champagne Toast
$35.99 per person plus tax & service charge
855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| [email protected] | www.greenturtlemarket.com
B U F F E T P A C K A G E S
F R O M T H E S E A
F R O M T H E L A N D
Tequila-Lime Bbq Grilled Shrimp Skewers
Blackened Shrimp Skewers with Cajun Remoulade Sauce
Petite Crab Cakes with Saffron Aioli*
Coconut Shrimp with Apricot Dipping Sauce Spicy Shrimp and Chorizo SatayPetite Salmon Cakes with Sriracha Aioli*
Honey Sriracha Glazed Salmon Bites*
Bacon Wrapped Sea Scallops with Caribbean Rum Glaze*
Pancetta Wrapped Sea Scallops with Peri Peri sauce*
Sea Scallops with Brown Butter, Capers and Lemon*
Pistachio-Crusted Seared Tuna Skewers Drizzled with Balsamic Syrup
Chorizo Stuffed Dates with Cilantro-Lime Aioli
Blue Cheese & Marcona Almond Stuffed Bacon Wrapped Dates with Balsamic Glaze
Coconut Crusted Chicken Skewers with Mango-Pineapple Sauce
Roasted Garlic Chicken Bites
Buffalo Chicken Meatballs with Creamy Blue Cheese
Bacon Wrapped Chicken Bites with Soy-Ginger Glaze
Ginger Sesame Chicken Lollipop with Plum Sauce
Gorgonzola Stuffed Meatballs Wrapped in Bacon with Sweet Thai Chili Sauce Black Bean and Corn Salsa Cups with Blackened Chicken
Lollipop Lamb Chops with Fig Demi-Glace*
Lollipop Lamb Chops with Green Goddess Mint Dipping Sauce*
Mini Gyro Lamb Meatballs with Tzatziki Sauce
Cumin-Spiced Lamb Meatballs in Chimichurri
855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| [email protected] | www.greenturtlemarket.com
H O T H O R S D ’ O E U V R E S
*Upgrade items — please inquire
M E A T L E S S O P T I O N S
T H E C L A S S I C S
Goat Cheese Stuffed Artichoke Hearts with a Parmesan Crust
Black Bean and Corn Quesadilla with New Mexico Red Chili Sauce
Crispy Polenta Cakes with Pesto & Parmesan
Eggplant Rollatini
Asparagus & Fontina Strudels
Spinach & Feta Strudels
Petite Parmesan Risotto Cakes with Leeks, Garlic and Thyme
Fontina Arancini with Roasted Tomato Aioli
Asian Mushroom Bites with Sriracha Sauce and Grilled Pineapple
Cocktail Meatballs Prepared with Sweet & Sour, Marsala or Marinara
Spinach & Feta Stuffed Mushrooms
Crab Stuffed Mushrooms
Sausage Stuffed Mushrooms
Assorted Petite Quiches
Beef Empanadas
Bacon Wrapped Water Chestnuts
Shrimp Cocktail
Petite Beef Wellingtons
855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| [email protected] | www.greenturtlemarket.com
H O T H O R S D ’ O E U V R E S
S L I D E R SMini Angus Beef Sliders with Gruyere Cheese & Caramelized Onions
Ham and Brie with Roasted Cinnamon Apple Compote
BLT Slider with Roasted Tomatoes, Bacon Jam and Lettuce on Texas Toast
Petite Cajun Roast Pork Sliders
Spicy Marinara Meatball with Creamy Burrata
Mini Cuban with Roasted Pork, Ham, Pickles, & Swiss
Shrimp and Lobster with Avocado Aioli*
*Upgrade items — please inquire
F R O M T H E S E A
F R O M T H E L A N D
C R O S T I N I
Snow Pea Wrapped Shrimp Skewers with Pineapple & Saki Ginger Marinade
Sesame Crusted Seared Ahi Tuna Spoons with Sweet Chili Sauce*
Smoked Salmon Rolls Stuffed with Mascarpone, Chives and Topped with Fresh Dill*
Shrimp & Calamari Ceviche Shooters
Smoked Salmon Deviled Eggs*
Dill Shrimp Salad Cucumber Cups
Tuna Poke Shooters*
Grilled Seckel Pears with Gorgonzola and Wrapped in Prosciutto
Prosciutto Wrapped Melon Balls with Creme Fraiche & Mint
Grilled Tenderloin Steak on Garlic Naan Bread with Chimichurri, Lemon Aioli & Arugula*
Barbecue Beef on a Tamale Corn Cake with Avocado Salsa & Sour Cream
Panko Crusted Chicken with Asian Coriander, Ginger & Peanut Dipping Sauce
Pancetta, Smoked Mozzarella, Mushroom & Sun-dried Tomato Stuffed Chicken with a Sweet Garlic Cream Sauce
Jerk Seasoned Pork Loin with Smoked Chipotle Sauce
Bacon Wrapped Pork Tenderloin MedallionsNut Brown Ale Braised Pork Shoulder
Italian Sausage with Roasted Peppers & Marinara
Grilled Pork Tenderloin with Roasted Apples & Maple-Bourbon Glaze
Peppercorn Crusted Beef Tenderloin with Blue Cheese Sauce*
Flank Steak with Chimichurri Sauce
Sliced Soy & Ginger Marinated Tri-tip Steak
Beef Tenderloin Tips Prepared with Mushrooms & Marsala Red Wine
855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| [email protected] | www.greenturtlemarket.com
M A I N E N T R É E S
*Upgrade items — please inquire
S E A F O O DMacadamia Encrusted Mahi with Peppered Strawberry & Nutmeg Cream Sauce*
Crabmeat & Artichoke Stuffed Barramundi with Lemon Dijon Caper Sauce*
Honey Glazed Salmon with Mango, Blueberry Chutney
Seared Ahi Tuna*
Teriyaki Grilled Mahi with Pineapple & Honey Tarragon Chutney*
Grilled Salmon with Red Ancho Chili Jam & Crispy Prosciutto Chip
Baked Shrimp Stuffed with Crab Meat
Coffee Chili Rubbed Seared Tuna*
Slow Roasted Prime Rib Accompanied by Creamy Horseradish Sauce
Tenderloin of Beef Espresso Rubbed, Herb Crusted, Tri-Colored Peppercorn or Ancho Chile Crusted
Flank Steak Teriyaki, Merlot Marinade, Churrasco Seasoned, or Blackened
Served with Garlic Aioli, Chimichurri, or Black Peppercorn Demi-Glace
Sirloin Chipolte Mountain Rub Seasoned Sirloin with Choice of:
Merlot Demi Glace, Chipotle Sauce, or Garlic Aioli
Maple Glazed Spiral Cut Ham Served with Assorted Mustards
Turkey Blackened, Herb Crusted, or Maple Glazed Served with Cranberry Orange Relish
Roast Leg of Lamb Herb Crusted, Served with choice of Yogurt Mint Sauce, Raspberry Chipotle Sauce,
Peppercorn Demi-Glace or Mint Sauce
Roasted Pork Loin Mustard Dill Sauce, Blackberry Jalapeno Glaze, Raspberry Cranberry Sauce or Apple Chutney
855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| [email protected] | www.greenturtlemarket.com
M A I N E N T R É E S
C A R V E D T O O R D E R ( P R I C E D T O O R D E R )*
*Upgrade items — please inquire
G R E E N S A L A D S E L E C T I O N S
D E L I S A L A D S E L E C T I O N S
I N T E R A C T I V E F O O D S T A T I O N S*
Mixed Field Greens with Grape Tomatoes, Blue Cheese & Vanilla Vinaigrette
Spinach Salad with Strawberries, Goat Cheese & Raspberry Vinaigrette
Caribbean Salad with Mandarin Oranges & Lemon Citrus Dressing
Traditional Caesar Salad
House Salad with Ranch or Balsamic Dressing
Mediterranean Cucumber Salad with Grape Tomatoes & Feta
Tim’s Pesto Pasta Salad with Sun-dried Tomatoes & Parmesan Cheese
Tortellini Salad with Kalamata Olives & Grape Tomatoes
Greek Orzo Salad with Spinach & Kalamata Olives
Broccoli & Orange Salad
Chick Pea & Feta Salad
Harvest Pasta Salad with Red & Green Peppers
Soy Citrus Kale Salad
855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| [email protected] | www.greenturtlemarket.com
S A L A D S , P A S T A S & S I D E S
*Upgrade items — please inquire
Pasta Station* Penne or Bow Tie Pasta, Marinara Sauce, Creamy Alfredo Sauce, Parmesan, Mozzarella, Mushrooms, Bell Pepper Mix, Sundried Tomatoes, Chicken, & Italian Sausage