Wedding Packages - DoubleTreedoubletree3.hilton.com/resources/media/dt/DERDTDT/... · All of our wedding packages include the following ... and Sweet Onions with a Beurre Blanc Sauce

Wedding Packages

100 Fairway Drive | Deerfield Beach, Fl 33441 Alexis Wells | Event Manager/ Wedding Specialist 954-422-1779 | [email protected]

This is the day you have been waiting for… Your Wedding Day!

Lets make it special…

All of our wedding packages include the following

Complimentary Food Tasting Two Months Before Your Wedding Five Hour Open Bar Warm Baked Rolls with Butter Custom Designed Wedding Cake Coffee, Decaf Coffee, Hot Tea Service White Glove Service Votive Candles Chair Covers and Sashes in a Variety of Colors White Floor Length Tablecloths White Napkins Dance Floor Upgraded Suite for the Bride and Groom Hilton Honor Points For Your Wedding Preferred Room Rates For All Of Your Guests Complimentary Parking Our Wedding Specialist Can Help Recommend Quality Vendors




Bar: Five Hour Open Bar featuring, call brands, house wine, domestic and imported beer and soft drinks

Hors D’ouvres: Mini Cordon Bleu Chicken Kebabs Petite Beef Empanadas Prosciutto with Melon Prosciutto with Asparagus

Mini Portobello Mushroom Purse Spinach and Feta Cheese Spanikopita Vegetable Spring Rolls Sesame Crusted Chicken

Teriyaki Beef Brochette Coconut Shrimp Caprese Skewer Mini Beef Wellington Mini Maryland Style Crabcakes Raspberry Brie en Croute

Displays: Vegetable Crudite Antipasto with Grilled Vegetables, Crackers, Greek Display with Hummus, Fresh Tabbouleh, Black & Green Olives, Hearts of Palm, Feta Cheese and Roasted Peppers Cheese Presentation An assortment of fresh domestic and imported cheese



Lets make it special… Action Stations: Pasta Station with Penne, Fusili, or Bowtie. Marinara, Alfredo, Ala Vodka, or Pesto Cream Wok Station Stir Fried Beef Teriyaki, Stir Fried Chicken, Orange Hoisin Sauce, Crispy Noodles, Oriental Stir Fried Vegetables and Fortune Cookies

Salads: Classic Salad Mixed Greens with Red Onions, Carrots, Cucumbers and Roma Tomatoes Caesar Salad Romaine Lettuce with Garlic Croutons, Parmesan Cheese tossed in Traditional Caesar Dressing

Upgraded Salads: Spinach Salad Spinach with Candied Walnuts, Fresh Berries, and Orange Segments in a Raspberry Jazz Vinaigrette Caprese Salad Yellow and Red Beefsteak Tomatoes layered with Buffalo Mozzarella Cheese with a Balsamic Drizzle BLT Salad Lettuce Segment with Crumbled Bacon, Crumbled Blue Cheese and Tomatoes




Entree: Chicken Tuscany Sautéed with Plum Tomatoes, Mushrooms and Sweet Onions with a Beurre Blanc Sauce Chicken Roulade Filled with Spinach, Roasted Red Pepper, and Garlic Cheese Chicken Cordon Bleu Stuffed with Melted Swiss Cheese and Ham Chicken Wellington Baked and Filled with Mushroom Duxells and Wrapped in a Puff Pastry Coconut Crusted Mahi Mahi Fresh Florida Mahi Mahi with a Key Lime Beurre Blanc Sauce Caribbean Mahi Mahi Topped with a Mango Salsa

Upgraded Entree: Teriyaki Salmon Grilled Atlantic Salmon Filet with a Teriyaki Glaze Petite Filet Mignon Marinated to Perfection New York Strip Sirloin with a Port Wine Demi Jumbo Shrimp Two Jumbo Shrimp with a Garlic Citrus Beurre Blanc




Princess Palm Six Passed Hors D’ouvres Salad Duo Entrée

Beach Palm Six Passed Hors D’ouvres Champagne Toast One Display Salad Duo Entrée

Cabbage Palm Six Passed Hors D’ouvres One Display Champagne Toast Upgraded Salad Dou Plate to Include Upgraded Entrée Wine Service During Dinner

Royal Palm Six Passed Hors D’ouvres One Display One Action Station Champagne Toast Upgraded Salad Dou Plate to Include Upgraded Entree Wine Service During Dinner Upgraded Tablecloth Upgraded Napkin


Ceremony Your ceremony will include chair covers and sashes.

Beach Side Ceremonies are only 1.5 miles away! Ask Your Event Manager for More Information

Complimentary Night You are given a complimentary night stay

at the Hilton. Check in is at 3:00pm on your wedding day. You can reserve your complimentary night the night before; for the group rate plus $50. The room is based on availability and will be assigned once your signed contract is returned.

Final Count Your final head count is due the Tuesday before

your wedding. On the week of your wedding, you cannot drop in number, only increase. The last day to add people to your wedding will be the day before your wedding. Anyone added the day of your wedding will result in $10 extra per person.

Payments A 25% deposit is required along with a signed contract

to reserve your wedding date. midway, a 50% deposit including service charge and tax is required. Two weeks prior, final payment is required. The week of is the remainder payment based on an increase of guests.

Room Blocks Room blocks are offered at a special rate. You

must contact the sales office to reserve your room block. 954-422-1783

Children's Menu A children's menu is offered for children

under the age of 12 of a fruit salad, chicken fingers and macaroni and cheese.

Vendor Meals Vendors are presented with a meal of chef’s

choice

Additional Hours Additional hours are offered for $350.00

not including the food or beverage.

Minimums All banquet rooms do have food and beverage

minimums and can be discussed with your event manager. A $350 room rental applies to parties under 30 people

Wedding Hours Afternoon weddings have to end promptly

at 4pm. Evening weddings start at 5pm and must end promptly at midnight.


What Past Brides are Saying…

Wedding Date: March 31 “From the bottom of my heart, I

would like to thank you so much!!! You really took care of me and made my day, just like you promised me at the beginning! Everything was so perfect!”

Wedding Date: April 8 “The Hilton was the 4th or 5th place we

looked at. Alexis was the event manager I worked with. When I first met her at the Hilton and she showed me the various ballrooms they had, I immediately knew this would be where it would be. I used the Grand Ballroom, the chefs were amazing, alexis was beyond amazing and made the whole process a great one. The venue was loved by all.”

Wedding Date: August 26 “The whole experience super

exceeded ,y expectations! Thank you for doing an amazing job and for being there through the entire process!”

Wedding Date: February 18 “Thank you for making our event

special and stress free!”

Wedding Date: March 9 “Thank you so much for helping us

plan such a beautiful wedding! We are so excited and can’t thank you enough!”

Wedding Date: February 25 “Thank you so much for all of your

help with our wedding! We couldn’t have done it without you, and we really appreciate all of your efforts!”

Wedding Date: January 14 “The Hilton was great, very

responsive, and professional , great service and venue. The food was great and the did a wonderful job setting up the cocktail room and reception. Alexis was truly a shinning star during the whole thing, by helping plan the wedding and doing everything she could to ensure it went smoothly and according to plan!”


Wedding Packages - DoubleTreedoubletree3.hilton.com/resources/media/dt/DERDTDT/... · All of our wedding packages include the following ... and Sweet Onions with a Beurre Blanc Sauce

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