PRESENTED BY Wedding Package Sample Menu 2015 Pricing is applicable when in conjunction with Lunch and Dinner Service. All stations provided an attendant for a fee of $75.00. Charges are subject to 6% tax and 21% service charge. Sheraton Valley Forge Hotel 480 North Gulph RoadKing of Prussia,Pennsylvania19406 (484) 238-1800 www.sheratonvalleyforge.com
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PRESENTED BY
Wedding Package Sample Menu
2015
Pricing is applicable when in conjunction with Lunch and Dinner Service. All stations provided an attendant for a fee of $75.00. Charges
are subject to 6% tax and 21% service charge.
Sheraton Valley Forge Hotel480 North Gulph RoadKing of Prussia,Pennsylvania19406
(484) 238-1800www.sheratonvalleyforge.com
Chilled PresentationAre included in the package to enhance your reception
(Please Select Two)
Domestic and Imported Cheese Display to include:Smoked Gouda, Chevre, Gruyere, Vermont Cheddar, Bleu,
Port Salut and Brie, Garnished with Seasonal Fruits and Wafer Crackers
Seasonal Vegetable DisplayElaborate display of hand carved crisp Vegetables
Decoratively arranged with flowering Kale
Red, Yellow and Green Bell Peppers, Carrots, Radishes,
Broccoli and Cauliflower Florets, Black and Green Olives
and Cherry Tomatoes, Cucumber Mint Dip and Bloody Mary Dip
Grilled Vegetable AntipastoArtful display of marinated and grilled Portobello Mushrooms,
Zucchini, Summer Squash, Red and Green Bell Peppers, Carrots and Onions,
Asparagus and Belgian Endive, drizzled with basil Infused Olive Oil
Cocktail Reception
Classic Caesar Salad,
Parmesan Cheese and Croutons
Baby Spinach Leaves with Mandarin Oranges,
Toasted Pecans,
Mango and Ginger Vinaigrette
Fresh Mozzarella, Basil Leaf,
Roma Tomato Napoleon
Balsamic Vinaigrette
Bibb Lettuce, Belgian Endive, Hearts of Palm,
Artichoke Hearts, Cherry Tomatoes, and Watercress,
Balsamic Vinaigrette
Exotic Greens, Belgian Endive, Gorgonzola,
Granny Smith Apples, Walnut Oil Vinaigrette
Salads
(Please Select Eight)
Mushroom Caps filled with Veal Sausage and Ricotta Cheese
Potato Pancakes with Applesauce or Sour Cream
Grilled Beef Satay with Ancho Chili Glaze
Grilled Chicken Satay, Tequila Glaze
Clams Casino
Grilled Vegetable and Cheese Quesadillas
Coconut or Sesame Chicken Tenders, Honey Mustard Sauce
Ceviche of Tuna on Asian Spoon
Oysters Rockefeller
Steamed Chicken Dim Sum, Soy/Wasabi Sauce
Cocktail Franks in Puff Pastry, Deli Mustard
Wild Mushroom Empanadas
Miniature Brick Oven Pizzas
Steamed Shrimp Shumai, Soy Dipping Sauce
Pan Seared Pork Pot Stickers, Sweet Chili Sauce
Red Bliss Potatoes filled with Chorizo and Pepper Jack Cheese
Thai Spring Roll, Plum Sauce
Vegetable Dim Sum, Ginger Lime Sauce
Beef Kebab of marinated Sirloin with Peppers and Onions,
Balsamic Port Syrup
Spinach and Feta Cheese in Phyllo Dough
Crisp Parmesan crusted Artichoke Heart with Goat Cheese,
Corn Fritters, Remoulade
Wild Mushroom Tart
Sesame encrusted Seared Ahi Tuna, Wasabi Aioli
Southwest Spring Roll with Sausage, Black Beans and Jack Cheese
*Grilled Marinated Baby Lamb Chops, Mint Jelly
*Jumbo Lump Crab Cake, Mustard Sauce
*Seared Sea Scallop, Lemon Aioli
*Miniature Beef Wellington with Mushrooms in Puff Pastry
*Additional charge
Hot Hors d’oeuvres
Smoked Salmon on Pumpernickel
Marinated Bay Shrimp with Ginger and Mango Salad on a Silver Spoon
Bruschetta with Truffled Portobello and White Beans
Skewer of Cherry Tomatoes, Basil and Mozzarella
Summer Spring Rolls of Duck and Vegetable Chiffonade
Cold Hors d’oeuvres
Breast of Chicken Delicate Mushroom Sauce or Dijon Sauce
Roast Prime Rib of Beef, Au Jus with Horseradish Sauce
Boneless Capon filled with Spinach, Sun-Dried Tomatoes, Mozzarella
and Mushrooms, topped with Shallot and Garlic Sauce
Grilled Filet Mignon with Mushroom and Cabernet Sauce
Fine Herb Crusted Baked Chilean Sea Bass, Chive Beurre Blanc Market Price
Grilled Fillet of Salmon, Pommery Mustard Sauce,
Smoked Tomato Chutney or Mango and Papaya Salsa
Chateaubriand with Cracked Peppercorn, Merlot Sauce
Grilled 10 oz. Veal Chop, Goat Cheese Butter, Port Wine Demi Glace
Macadamia Crusted Yellow Fin Tuna (roasted medium rare)
Lime Beurre Blanc and Tropical Island Relish
Duet of Chateaubriand, Merlot Sauce and Maryland Crab Cake, Orange Chive Aioli
Duet of Chateaubriand, Peppercorn Sauce and Grilled Salmon Pecan Pesto
Duet of Chateaubriand and Shrimp Scampi
Each reception includes a five hour premium brand open bar, butlered Champagne during the cocktail hour and Champagne Toast,
Salad, Entrée, Chef’s Seasonal Accompaniments and Garniture, Fresh Brewed Coffee, Decaffeinated Coffee and Herbal Teas
Chefs Signature Dessert and Custom Wedding Cake
Private Bridal Party Reception, floor length linens, Our Maître d’ personally directs the evening’s events, Valet Parking, White Glove Service, Coat Check,
and a Complimentary Studio Suite for the Night of the Wedding.
All prices are subject to 21% gratuity and applicable sales tax, currently 6%. Outside Ceremony Fee $1,000 plus tax and Service Charge plus Chair Rental
Wedding Reception Dinner Entrée Selections
Chef’s Signature Chocolate Pyramid
White Chocolate dipped Strawberry Biscotti
Rich White or Double Dark Chocolate Mousse in an edible Chocolate Cup
Tropical Salsa on a painted plate
Warm Apple Galette
Caramel Sauce, Cloud Dust
Warm Chocolate Lava Torte
Asian Spoon of Vanilla Ice Cream, Hazelnut Nougatine
New York Cheesecake with Strawberries
Crepes filled with Mascarpone Cheese
Twin Chocolate dipped Profiteroles, Grand Marnier Cream
Starburst of Raspberry Coulis and Sauce Anglaise
Chocolate Truffle Torte, Anglaise Sauce
Crème Brulee
Hazelnut Biscotti and many Berries
*Chocolate Fountain
Elaborate display of Pineapple, Banana, Cantaloupe, Strawberries, Pretzel Rods, Marshmallows and Graham Crackers with Chef Attendant
*Additional Charge
Delightful Wedding Desserts
Our courteous and knowledgeable staff will present and serve an array of following, the perfect Finale to your celebration…
Assortment of French Tortes and Decorative Cakes
Miniature French and Italian Pastries,
Assorted Confections and Mixed Nuts
Flambé Station of Bananas Foster and Crepes Suzette
Sliced exotic Fruits and many Berries
Ice Cream Sundae Bar with assorted toppings
A skilled Attendant to prepare to order
Flavored International Coffees and Cordials
Cinnamon and Sugar Sticks, Vanilla Flavored Whipped Cream
and Maraschino Cherries
Fresh Brewed Coffee, Herbal Teas and Decaffeinated Coffee
All accented with an artfully carved themed Ice Sculpture
*The Above Price Reflects Viennese Table Being Served As Dessert