Wedding Ceremony & Reception 2016 Facilities Fees Events are booked for a five (5) hour block of time. An additional 30 minutes is allowed for the Ceremony in either the Madbury Room or Gardens. Madbury & Orchards Rooms (Events 45 guests or more) Sunday ~ Friday $1,000.00 Saturday until 4:00 PM $1,200.00 Saturday after 4:00 PM $1,500.00 Orchards Room Madbury Room (Events up to 35 guests) (Events less than 45 Guests) Sunday ~ Friday $300.00 Sunday ~ Friday $700.00 Saturday until 4:00 PM $350.00 Saturday until 4:00 PM $850.00 Saturday after 4:00 PM $500.00 Saturday after 4:00 PM $1,000.00 Garden & Indoor Ceremonies (Includes Justice of the Peace & Wedding Coordinator) Lower Garden (110 people) $750.00 Side Garden (200 people) $750.00 *Terrace (180 people) $500.00 *Provides limited seating Both Garden & Terrace $1,000.00 Indoor Ceremony Fee $500.00 Groups over 140 people can be accommodated by utilizing the ffrost Sawyer Tavern. Our formal dining rooms, as well as the entire Inn, are available for your event. Please inquire about rental fees. Prices do not include 9% NH Rooms and Meals Tax. Event Facilities Fees are subject to change without notice. (5/2015) Page 1 of 2
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Wedding Ceremony & Reception 2016 Facilities Fees...Wedding Ceremony & Reception 2016 Facilities Fees Events are booked for a five (5) hour block of time. An additional 30 minutes
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Wedding Ceremony & Reception 2016 Facilities Fees
Events are booked for a five (5) hour block of time. An additional 30 minutes is allowed for the Ceremony in either the Madbury Room or Gardens.
Madbury & Orchards Rooms (Events 45 guests or more)
Sunday ~ Friday $1,000.00 Saturday until 4:00PM $1,200.00 Saturday after 4:00PM $1,500.00
Orchards Room Madbury Room
(Events up to 35 guests) (Events less than 45 Guests)
Sunday ~ Friday $300.00 Sunday ~ Friday $700.00 Saturday until 4:00PM $350.00 Saturday until 4:00PM $850.00 Saturday after 4:00PM $500.00 Saturday after 4:00PM $1,000.00
Garden & Indoor Ceremonies
(Includes Justice of the Peace & Wedding Coordinator)
Groups over 140 people can be accommodated by utilizing the ffrost Sawyer Tavern. Our formal dining rooms, as well as the entire Inn, are available for your event.
Please inquire about rental fees.
Prices do not include 9% NH Rooms and Meals Tax.
Event Facilities Fees are subject to change without notice. (5/2015)
Page 1 of 2
Wedding Ceremony & Reception 2016 Facilities Fees
Event Facilities Fees include the following:
Set-up and Breakdown of Tables and Chairs
Bar Set-up and Breakdown
Chiavari Chairs (100 included)
Table Linens and Napkins (Choice of color)
Glass Hurricanes and/or Votives with Candles
Table Numbers & Stands
Gift Card Box
Champagne Toasting Glasses
Cake Knife and Server
Satellite Radio in Function Rooms and on the Terrace
Wedding Ceremony Garden & Indoor Fees include the following:
Choice of Upper or Lower Garden for ceremony, Justice of the Peace, Custom Vows, Wedding Coordinator, Rehearsal, White Ceremony Chairs (Garden Only), Shepherds hooks
and access to both gardens for photo opportunity.
Additional fees may include:
Cocktail Service $30.00/hour per server Bartender Service $20.00/hour per bartender Chiavari Chairs $10.00/chair* if more than 100 are needed Ceremony Chairs $ 3.00/chair* if more than 130 are needed
Guarantees and Minimums Food and beverage service is required with all function room rentals.
A Food and Beverage minimum of $5,000 (not including tax and service charge) applies to all Saturday events in the Madbury Room.
Food and Beverage minimum of $3,000 (not including tax and service charge) applies to all Friday night events in the Madbury Room.
In addition, a minimum guarantee of 75 people is required for Saturday events in the Madbury Room through October, unless otherwise stated.
*Approximate Charge. Chivari Chair Rental Fee may vary depending on availability.
Prices do not include 9% NH Rooms and Meals Tax. Event Facilities Fees are subject to change without notice. (5/2015)
Assorted Bruschetta a selection of Tomato with Fresh Mozzarella; Grilled Vegetable Salsa; and Goat Cheese with Roasted Red Peppers $24
Bite Sized Pizzas a selection of Three Cheese & Spinach; Feta Cheese & Artichokes; and Barbeque Chicken, Caramelized Onion & Prosciutto $15
Canapé Trio: Smoked Salmon & Cucumber; Beef Tenderloin with Horseradish Sour Cream; and Lobster & Asparagus with lemon garlic aioli sauce $32
Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge. Menu selections and prices are subject to change depending on market value and availability.
We regret that banquet food cannot be removed from the premises. (5/2015)
Stationary Hors d’oeuvres
Denotes Gluten Free Menu Items
Number of Guests:
Selections 25 50 75 100
Petite Meatballs in marinara sauce $65 $120 $170 $215
Antipasto Platter cured Italian meats, grilled vegetables, $100 $185 $260 $325 assorted cheese, olives and pepperoncini
Gluten-free bread available
Smoked Salmon with pumpernickel bread $185 $255 $325 and classic accompaniments
Gluten-free bread or crackers available
Baked Spinach & Artichoke Dip $70 $130 $180 $220
with garlic crostini Gluten-free crackers available or with apples
Imported and Domestic Cheese Platter $95 $175 $250 $300 with assorted crackers Gluten-free crackers available
Baked Brie Encroute baked in puffy pastry with orange $135 $225 marmalade, served with French Baquettes
Carved Watermelon filled with seasonal fresh fruits, $75 $135 $185 $225 tossed in a honey poppy seed dressing
Fresh Garden Crudités of Seasonal Vegetables $60 $115 $160 $200 with onion dill dip
Hummus & Taboule served with olives, pepperoncini $55 $95 $130 $160 and homemade cracker bread
Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge. Menu selections and prices are subject to change depending on market value and availability.
We regret that banquet food can not be removed from the premises. (5/2015)
The Sagamore Hill Plated Dinner Wedding Package
~Minimum 40 guests~
One Hour Host Bar ~Includes the following~
Soft Drinks, Bottled Beer, Well Drinks and House Wines
(Call, Premium and Top Shelf Liquors are available for an additional fee)
Hors d’oeuvres ~Includes the following~
Choice of Two Selections from our Passed Hors d’oeuvres Menu
Fresh Garden Crudités of Seasonal Vegetables with onion dill dip Imported and Domestic Cheese Platter with assorted crackers
Champagne Toast (1/2 Pour)
Starter Course
~Your choice of one selection to be served to all of your guests~ Three Chimneys Inn New England Style Clam Chowder
Homemade Chicken and Rice Soup Country Vegetable Soup
Fresh Seasonal Fruit Cup with sorbet
Salad Course ~Your choice of one selection to be served to all of your guests~
Mixed Greens and accompaniments dressed with maple balsamic vinaigrette Caesar Salad with traditional dressing, homemade focaccia croutons and asiago cheese
Entrée Course ~Choice of two~
Crabmeat Crusted Baked Haddock with sherried tomato butter sauce Tenderloin of Beef wrapped in bacon, served over roasted potatoes with Madeira mushroom sauce
Roasted Chicken Breast stuffed with prosciutto, roasted pepper, basil and smoked Gouda over pasta with marinara sauce or mashed potatoes with roasted red pepper supreme sauce
Grilled Spice-rubbed Delmonico Steak with garlic infused mashed potatoes
Bacon-wrapped Seared Salmon over apple & fennel slaw with apple cider reduction
~ All Entrées are served with fresh seasonal vegetable, bread and butter ~
Wedding Cake Individually created and designed
(Includes Cake Cutting Service)
Beverage Service Includes: Coffee, Decaf and Herbal Teas
$96.95 per person
Menu items must be pre-selected. Meal counts are to be provided seven (7) days prior to your scheduled event.
Price does not include 9% NH Rooms & Meal tax or 20% Menu selections and prices are subject to change depending on market value and availability. We regret that banquet food can not be removed from the premises. (5/2015)
The 1649 Plated Dinner Wedding Package
~Minimum 40 guests~
Hors d’oeuvres ~Includes the following~
Choice of Two Selections from our Passed Hors d’oeuvres Menus*
*(2 selections $24 or less)
Fresh Garden Crudités of cut seasonal vegetables served with homemade onion dill dip
Imported and Domestic Cheese Platter with assorted crackers
Champagne Toast (1/2 Pour)
Appetizer Course ~Your choice of one selection to be served to all of your guests~
Three Chimneys Inn New England Style Clam Chowder Homemade Chicken and Rice Soup Country Vegetable Soup
Fresh Seasonal Fruit Cup with sorbet
Salad Course ~Your choice of one selection to be served to all of your guests~
Mixed Greens and accompaniments dressed with maple balsamic vinaigrette
Caesar Salad with traditional dressing, homemade focaccia croutons and asiago cheese
Entrée Course ~Choice of two~
Lemon & Herb Crusted Baked Haddock served with lemon dill beurre blanc and Chef’s Blend Wild Rice
Top Sirloin Steak with a roasted shallot Merlot sauce accompanied by roasted potatoes
Three Cheese Stuffed Chicken with spinach & sundried tomatoes over mashed Yukon Gold potatoes
Pork Chop double boned, with a cider reduction served over mashed sweet potatoes
Pan Seared Salmon with orange béarnaise butter over chef’s wild rice blend
~ All Entrees are served with fresh seasonal vegetable, bread and butter ~
Wedding Cake Individually created and designed
(Includes Cake Cutting Service)
Beverage Service Includes: Coffee, Decaf and Herbal Teas
$79.95 per person
Menu items must be pre-selected. Meal counts are to be provided seven (7) days prior to your scheduled event. Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge. Menu selections and prices are subject to change depending
on market value and availability. We regret that banquet food can not be removed from the premises. (1/2016)
Chimneys Buffet One
Wedding Dinner Package ~Minimum 40 guests~
Champagne Toast (1/2 Pour)
Appetizer Course ~Choice of ~
Three Chimneys New England Style Clam Chowder
Homemade Chicken and Rice Soup Country Vegetable Soup
Fresh Seasonal Fruit Cup with sorbet
Salad Course ~Choice of~
Mixed Greens and accompaniments dressed with maple balsamic vinaigrette
Caesar Salad with traditional dressing, homemade focaccia croutons and asiago cheese
Entrée Course
Lemon & Herb Crusted Baked Haddock served with lemon dill beurre blanc
and Chef’s blend wild rice
Roast Sirloin thinly sliced, served with grilled onions, mushrooms and red wine sauce,
over oven roasted red potatoes
Chicken Carbonara with bacon and caramelized onions in a Romano cheese sauce over pasta
~ All Entrées are served with starch, fresh seasonal vegetable, bread and butter ~
Wedding Cake
Individually created and designed (Includes Cake Cutting Service)
Beverage Service includes: Coffee, Decaf and Herbal Teas
$59.95 per person
Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge.
Menu selections and prices are subject to change depending on market value and availability. We regret that banquet food can not be removed from the premises. (5/2015)
Chimneys Buffet Two
Wedding Dinner Package ~Minimum 40 guests~
Champagne Toast (1/2 Pour)
Appetizer Course ~Choice of ~
Three Chimneys New England Style Clam Chowder
Homemade Chicken and Rice Soup Country Vegetable Soup
Fresh Seasonal Fruit Cup with sorbet
Salad Course ~Choice of~
Mixed Greens and accompaniments dressed with maple balsamic vinaigrette
Caesar Salad with traditional dressing, homemade focaccia croutons and asiago cheese
Entrée Course
Roasted Prime Rib Au Jus served with popovers and oven roasted red potatoes
Roast Turkey with sage dressing, cranberry ginger sauce and mashed potatoes
Shrimp Scampi in a garlic white wine sauce over pasta
~ All Entrées are served with starch, fresh seasonal vegetable, bread and butter ~
Wedding Cake Individually created and designed
(Includes Cake Cutting Service)
Beverage Service includes: Coffee, Decaf and Herbal Teas
$61.95 per person
Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge. Menu selections and prices are subject to change depending on market value and availability.
We regret that banquet food cannot be removed from the premises. (5/2015)
Chimneys Buffet Three Wedding Dinner Package
~Minimum 40 guests~
Champagne Toast (1/2 Pour)
Appetizer Course ~Choice of ~
Three Chimneys New England Style Clam Chowder
Homemade Chicken and Rice Soup Country Vegetable Soup
Fresh Seasonal Fruit Cup with Sorbet
Salad Course ~Choice of~
Mixed Greens and accompaniments dressed with maple balsamic vinaigrette
Caesar Salad with traditional dressing, homemade focaccia croutons and asiago cheese
Entrée Course
Roast Pork Loin in a molasses and Ancho pepper barbeque sauce; served with oven roasted potatoes
Grilled Boneless Chicken Breast with maple bourbon cream sauce and mashed potatoes
Seafood Newburg in a rich lobster sauce with puff pastry shells
~ All Entrées are served with starch, fresh seasonal vegetable, bread and butter ~
Wedding Cake Individually created and designed
(Includes Cake Cutting Service)
Beverage Service includes: Coffee, Decaf and Herbal Teas
$62.95 per person
Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge. Menu selections and prices are subject to change depending on market value and availability.
We regret that banquet food cannot be removed from the premises. (5/2015)
Brunch Buffet Wedding Package
~ Menu available if served before 1:00PM - Minimum 40 Guests~
Champagne Toast (1/2 Pour)
~ Side Dishes ~
Home Fries
Choice of:
Maple Sausage Links or Applewood Smoked Bacon
~ Soups & Salads ~ Choice of Two:
Mixed Greens with maple balsamic vinaigrette Traditional Caesar Salad
Red Bliss Potato Salad Pasta Salad Fresh Sliced Fruit Platter
Corned Beef Hash Three Chimneys Clam Chowder Soup du Jour
~ Entrées ~ Choice of Two:
Scrambled Eggs with herbs
TCI French Toast with maple syrup
Poached Eggs Benedict with Hollandaise Sauce
Spinach and Mushroom Frittata with Feta cheese
Homemade Quiche with Spinach & Swiss Cheese or Cheddar Cheese & Bacon
Choice of One:
Vegetable Primavera served over pasta with lemon, white wine, garlic, herbs and asiago cheese
Beef Stroganoff braised beef in a red wine sauce with mushrooms,
onions and pickles, served with egg noodles
Roasted Chicken & Pasta with a plum tomato sauce
Wedding Cake Individually designed
(Includes Cake Cutting Service)
Beverage Service includes: Coffee, Decaf and Herbal Teas
$50.95 per person
Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge. Menu selections and prices are subject to change depending on market value and availability.
We regret that banquet food cannot be removed from the premises. (5/2015)
Young Adults & Children’s Menu Options
Young Adult (13-20) Children 6-12 Children 3-5 Menu “Adult” Entrée Children’s Meal Children’s Meal*
Sagamore $81.95 $25 $15
1649 Same as Adult $25 $15
Buffet #1 Same as Adult $20 $15 Buffet #2 Same as Adult $20 $15
Buffet #3 Same as Adult $20 $15
Brunch Same as Adult $20 $15
Young Adults (ages 13-20) will be served the same Menu as Adults.
*Client may select up to two of the following items for Children ages 12 and under:
The Chef’s Cheese Pizza 8” hand-tossed pizza, topped with Marinara sauce and mozzarella cheese
Pasta, plain or served with Marinara sauce
Chicken Fingers & Homemade Fries
select chicken tenders coated in panko flakes and deep fried, served with hand-cut French-fried potatoes
Grilled Cheese on whole wheat or sourdough bread served with hand-cut
French-fried potatoes
Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge.
Menu selections and prices are subject to change depending on market value and availability. We regret that banquet food cannot be removed from the premises. (5/2015)
Mixed Greens and accompaniments dressed with maple balsamic vinaigrette
Southern Style Homemade Corn Bread
Herb Buttered Corn on the Cob
Red Bliss Potato Salad
Homemade Cole Slaw
Entrees (Choice of two)
Baby Back Ribs (1/2 Rack)
Herb and spice crusted ribs, slow roasted and served with our own savory barbeque sauce
Pulled Pork served on a bulkie roll
Lime Jerk Chicken Breast Grilled boneless chicken breast with classic Caribbean seasonings
Dessert
Assorted Cookies and Brownies
Beverage Service includes: Coffee, Decaf and Herbal Teas
$36 per person
Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge.
Menu selections and prices are subject to change depending on market value and availability. We regret that banquet food cannot be removed from the premises. (5/2015)
Italian-Style Rehearsal Dinner Buffet
~Minimum 15 Guests~
Salad Course Caesar Salad with traditional dressing, homemade focaccia croutons and asiago cheese
Entrée Course Choice of Two:
Chicken Parmigiana Chicken breast cutlet dipped in an egg and milk bath, coated with seasoned bread crumbs,
then sautéed and topped with Marinara sauce and Mozzarella-Romano cheese blend
Eggplant Parmigiana
Eggplant cutlet dipped in an egg and milk bath, coated with seasoned bread crumbs, then sautéed and topped with Marinara sauce and Mozzarella-Romano cheese blend
Meatballs with Marinara Sauce
Meatballs seasoned with Italian herbs and simmered in our homemade Marinara sauce
With choice of:
Pasta with Alfredo or Marinara Sauce
~ Served with Garlic Bread and Fresh Seasonal Vegetable ~
Dessert
Assorted Cookies and Brownies
Beverage Service includes: Coffee, Decaf and Herbal Teas
$32 per person
Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge.
Menu selections and prices are subject to change depending on market value and availability. We regret that banquet food cannot be removed from the premises. (5/2015)
New England Lobster Bake Rehearsal Dinner Buffet
~Minimum 12 guests~
Starters
Three Chimneys New England Style Clam Chowder
Mixed Greens and accompaniments dressed with maple balsamic vinaigrette
Red Bliss Potato Salad
Atlantic Steamed Clams Served with melted butter and dipping broth
Herb Buttered Corn on the Cob
Entrees
Select Boiled Maine Lobster
A whole select lobster prepared in the traditional New England fashion, served with lemon and melted butter
Barbeque Chicken Grilled boneless chicken breast with our own savory barbeque sauce
Dessert
Seasonal Fruit Cobbler served with homemade whipped cream (Blueberry, peach, or apple)
Beverage Service includes: Coffee, Decaf and Herbal Teas
Market Price
Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge.
Menu selections and prices are subject to change depending on market value and availability. We regret that banquet food can not be removed from the premises. (5/2015)
Limited Group Dinner (Groups up to 30)
~Starters~ Choice of one soup or salad:
Three Chimneys Inn New England Clam Chowder $7
Soup du Jour $6
Mixed Green Salad and accompaniments served with maple balsamic vinaigrette $7
Caesar Salad with traditional dressing, homemade foccaccia croutons and asiago cheese $8
~ Entrees ~ Choice of:
Marinated Top Sirloin Steak with a roasted shallot Merlot Demi Glaze accompanied by oven roasted potatoes
$28
Butternut Squash Raviolis in an amaretto cream sauce with crumbled amaretti cookies, toasted almonds and asiago cheese
$22
Three Cheese Stuffed Chicken Breast with spinach & sundried tomatoes, served over pasta in a light tomato basil sauce
Gluten-free pasta available
$24
Potato Encrusted Haddock fresh Atlantic haddock baked in crispy Yukon Gold hash brown potato crust
Cakes & Candy Jacques Fine European Pastries 603-485-4035 www.jacquespastries.com The Candy Bar (Chris) 603-397-5154 [email protected]
Entertainment Stephen Carrigan (DJ/MC & Vocalist) 603-498-4780 www.djstevecarrigan.com Cuzin Richard Entertainment Services 603-436-8596 www.cuzinrichard.com DJ Scott Langlois 603-749-9605 DJ Fred Pappalardo 800-274-1155 www.DJFredp.com
Instrumentals The Alura Ensemble 603-591-1305 www.aluraensemble.com (Aubrie Dionne, Flute; Chris Gantner, Piano)