Wedding Catering Menu · cake presentation. • A $5.00 per person fee is applied when selecting a plated dinner. • An accessory table, i.e. vendor, bridal, cake, gift, registration

Wedding Catering Menu

EntréeONE ENTRÉE $20.35 | TWO ENTRÉES $21.45 | THREE ENTRÉES $23.45

HICKORY SMOKED BBQ CHICKEN Airline bone in grilled chicken with smokey bbq sauce

STUFFED CHICKEN ROULADE With asparagus and red peppers, garlic herb cheese Chicken breast filled with fresh grilled asparagus, roasted red peppers and boursin cheese served with supreme sauce

PAN SEARED ATLANTIC SALMON Served with a mustard maple glaze

APPLEWOOD SMOKED BACON WRAPPED PORK TENDERLOIN Glazed with sherry gastrique

AIRLINE BONE IN CHICKEN BREAST FLORENTINEPan-roasted chicken served with spinach, garlic, and artichoke cream sauce

ROASTED PORTABELLA & CHEESE OR SWISS CHARD ROMANO RAVIOLI’S With your choice of a rich marinara or asiago cream sauce

SEARED & BRAISED BEEF TIPSWith cremini mushooms, roasted shallotsBraised prime sirloin beef tips with fresh cremini mushrooms and roasted shallots simmered in beef demi-glace

HERB ROASTED PRIME TOP ROUND OF BEEF Sliced roasted beef served with French au jus sauce

MICHIGAN ROASTED TURKEY BREASTSliced and served with grilled apple chutney

SMOKED BONE IN HAMWith a brown sugar glazed

GRILLED BISTRO FILLET OF BEEFSliced and served with horseradish cream sauce or red wine shallot demi glace

Carving Boards Add $3 per person

INCLUDES CHOICE OF ONE STARCH, ONE VEGETABLE, ONE SALAD, WITH A DINNER ROLL & BUTTER. ICED TEA AND WATER ARE PROVIDED ON THE TABLE.

StarchesPARMESAN POLENTA CAKES

ROASTED RED SKIN POTATOES

CLASSIC RICE PILAF

ROASTED GARLIC MASHED POTATOES

CHEESY HASH POTATOES

SIGNATURE POTATO TORTA With honey dijon sauce

HONEY GLAZED SWEET POTATOES With cinnamon butter

LOADED TATER TOT CASSEROLE With cheddar, green onions, applewood bacon

PENNE With signature palomino sauce

SaladsCRACKED PEPPER CAESAR SALADCrisp romaine, grated Parmesan, cracked black pepper with creamy Caesar dressing

HEIRLOOM TOMATO SALAD Fresh mozzarella, basil oil, smoked sea salt, balsamic glaze, fresh herbs

TRAVERSE CITY SALADMixed baby greens, dried cherries, shaved red onion, roasted pecans, white cheddar, cherry balsamic dressing

SIGNATURE CHOP SALADMixed greens, grape tomato, English cucumber, Kalamata olives, roasted peppers, garbanzo beans with creamy Romano dressing

ARUGULA WITH SHAVED PARMESAN REGGIANOMarinated tomato with lemon vinaigrette dressing

Displays

CHACUTERIE- ARTISAN CURED MEATS, VARIETAL OLIVES, PEPPERS AND GRILLED VEGETABLES, FRESH BREAD, INFUSED OILS $5.75 per person

VIBRANT FRESH CUT VEGETABLES With roasted red pepper feta, white bean puree, classic ranch dressing dip $3.25 per person

FRESH SEASONAL FRUIT PLATTER Topped with berries $3.69 per person

HUMMUS, ROASTED VEGETABLES AND CRISP PITA BREAD $4.75 per person

IMPORTED & DOMESTIC CHEESE DISPLAY With whole wheat and water crackers $4.75 per person

VegetablesSLOW ROASTED GLAZED CARROTS

SEASONAL VEGETABLE BLEND With seasonal compound butter

CARAMELIZED CAULIFLOWER & ROASTED CORN

BRAISED PEAS With pearl onions

BLISTERED CORN With mixed bell peppers

STEAMED BROCCOLI

GREEN BEANS ALMONDINE

SEASONAL GRILLED VEGETABLES

SEASONAL ROASTED ROOT VEGETABLES

Hors d’oeuvresALL PRICES PER DOZEN

HOTMINIATURE BEEF WELLINGTON, MUSHROOMS, PUFF PASTRY $35.75

CRISP CALAMARI WITH CAJUN REMOULADE, TARRAGON, LEMON $25.25

BEEF OR CHICKEN SATAY $25.25

ASIAGO CHICKEN BLOSSOMS $25.25

PORK POT STICKERS WITH SWEET CHILI SAUCE $25.25

PORTABELLA ARANCINI $27.30

ITALIAN SAUSAGE WITH BRAISED TUSCAN PEPPERS $27.30

COLDTOMATO BRUSCHETTA WITH HERB CHEESE, CROSTINI $23.00

POACHED SHRIMP WITH CLASSIC COCKTAIL SAUCE, LEMON HEDGES $31.50

SMOKED SALMON WITH CHOPPED EGG, CAPERS, CUCUMBER $27.30

HEIRLOOM TOMATO SKEWERS, FRESH MOZZARELLA, BASIL OIL $25.25

BEEF ROULADE WITH CHIVE, HERB CHEESE SPREAD, CRISP SHALLOTS $29.50

HOW TO ORDERWITH DINNER, ALLOW 3 TO 4 PIECES PER PERSON.WITHOUT DINNER, LIGHT HORS D’OEUVRES, ORDER 6 TO 9 PIECES PER PERSON.WITHOUT DINNER, HEAVY HORS D’OEUVRES, ALLOW FOR 10 TO 14 PIECES PER PERSON.

Terms and Conditions• Service ware includes china, silverware, glassware,

buffet linens. Wait staff and bussers maintain tables. All guest tables will be preset with silverware, napkins, salt, pepper, iced tea and water.

• A $2.95 per person bar mixer/soda fee is required. The fee includes Pepsi products, juices, fruit condiments for drinks, 12 oz. beer cups, 9 oz. cups for mixed drinks and soda, beverage napkins, stir sticks and ice. Please be advised, guests cannot supply soda or mixers; please inquire if you have special requests for soda and mixers.

• Continental Café & Catering includes 6% Michigan state sales tax and a 17% gratuity based on per person prices quoted. Pricing is always subject to change due to fluctuation in food costs.

• We require a final guest count 10 days prior to your event; your final estimate will reflect pricing based on your final guest count.

• Continental Café & Catering requests a deposit of your estimated costs. Written cancellations with less than 30 days notice prior to your scheduled event date will forfeit the entire deposit.

• The remaining estimated balance is due 10 days prior to your event; any outstanding balance for additional charges incurred is due upon completion of the event (see the note below). We reserve the right to add a 2% per month interest charge to unpaid balances; interest starts accruing within 15 days immediately following your event.

• Based on your reservation end time, any additional hours our service staff incurs will be billed at $30.00 per hour, per server.

• Linen napkins and tablecloths available upon request.

• Continental Café & Catering is not responsible for lost or stolen articles. The client agrees to indemnify and hold Continental Café & Catering harmless for all damages caused to persons or property by you, or your guests’ intentional or negligent acts or omissions. Damages may be offset from any additional damage deposit held by Continental Café & Catering with the balance to be paid immediately by you upon receipt of notice from Continental. You will also be responsible for all costs and expenses associated with the enforcement of this provision, including attorney fees.

• Continental Café & Catering is not responsible for any lost or damaged equipment that is provided to the client for “drop off” caterings. The client shall reimburse all cost associated with repair of replacement of such equipment. The decision to repair or replace a piece of equipment shall be at the sole discretion of Continental Café & Catering.

• Additional service fees may be assessed for events requiring early or complicated setup and staff arrival or for events starting 30 minutes later than contracted. There will be an additional labor charge of $30.00 per staff member, per hour.

• We charge $1.25 per person for cake cutting. This fee includes a china plate, dessert fork and service staff for cake presentation.

• A $5.00 per person fee is applied when selecting a plated dinner.

• An accessory table, i.e. vendor, bridal, cake, gift, registration table, uses standard table linen and skirting, for $25.00 per table.

• We charge a delivery fee of $20.00 plus mileage if your event takes place outside of a two-mile radius.

• Payment must be made with cashier check, cash or credit card. We accept all major credit cards.