WEDDING CATERING MENU … · • Bridal ‘Get Ready’ ... A one-stop-shop, our wedding coordinator can serve as the liaison between you and your vendors, assist you with your wedding

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Catering to you

WEDDING CATERING MENU

DoubleTree by Hilton Washington DC 1515 Rhode Island Avenue NW Washington, DC 20005

DoubleTreeWashington.com I (202)232-7000

www.doubletreewashington.com

www.hhonors.com


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EVENT FEATURES

The DoubleTree by Hilton Washington DC understands the full range of emotions that go into preparing for you or your loved ones’ momentous day; and we are here as your partner, to ensure that your event is flawless and exactly to your specifications.

INCLUDED FEATURES

• Unlimited Consultation with our Wedding Coordinator • Complimentary Suite for the Bride and Groom for the Evening of Your Event • Five hours (5) Complimentary Room Rental • Complimentary Champagne Toast • Cake Cutting • Formal Menu Tasting 6-8 Weeks Prior to Event • Bridal ‘Get Ready’ Suite for Onsite Ceremony • Set Up, Dance Floor, Tableware • Selection of Floor Length Linen & Napkins • Votive Candles and Mirror Centerpieces • Discounted Valet Parking (based on availability) • Discounted Sleeping Rooms (10 or more rooms, based on availability) • Maitre’d to Execute a Memorable Evening • Hilton Honors Rewarding Events Points

CATERING MENU CONTENTS

Additional Information 3 Plated Dinner Package 4 Buffet Dinner Package 8 The Hors d’ Oeuvres Reception 10 Brunch Package 12 Beverages 14 Enhancements 16 Rehearsal Dinner 17 Post Wedding Brunch 18 Preferred Vendors 19

The quotation herein is subject to a proportionate price increased cost of food, beverage, labor, etc. Quotation cannot be

guaranteed until 60 days prior to the time that the particular function takes place. Pricing does not include 22% service charge or 10% sales tax.

DoubleTree by Hilton Washington DC

1515 Rhode Island Avenue NW Washington, DC 20005 DoubleTreeWashington.com I (202)232-7000




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Wedding Coordination Our wedding coordinator will be with you through the planning to the execution of your affair. A one-stop-shop, our wedding coordinator can serve as the liaison between you and your vendors, assist you with your wedding vision, and keep you on track with your schedule. Ceremony Our Garden Terrace serves as a beautiful backdrop for an outdoor ceremony or take it indoors to one of our banquet rooms (fee may apply). Culinary Our award winning kitchen anticipates your needs and serves up some of the most delicious dishes in the District. Our menus are customizable to your event and we will be happy to work with you to tailor the perfect affair within your particular taste, budget and needs. Reduced Guest Room Rates Our elegant hotel has 220 newly-renovated guest rooms. Your guests can enjoy a special room rate just for your event. Ten (10) rooms or more, based on availability. Complimentary Wedding Night Accommodations DoubleTree by Hilton is pleased to provide a complimentary suite for the bride and groom for the evening of your wedding. Extend your celebration with chocolate covered strawberries and champagne on us! Discounted Valet Parking Rates DoubleTree by Hilton extends reduced day rate parking to your wedding guests. You can opt to sponsor the parking for your guests or allow them to pay their own parking charges. Tax & Service Charge A taxable service charge of 22% and a 10% District of Columbia sales tax will be added to all food and beverage costs. Military Discount DoubleTree by Hilton extends a 5% discount to our brave men and women in the US Military. Offer can not be combined with any other offer or promotion.

Deposits and Payment A non-refundable deposit of 25% of the contracted minimum is required to hold the function space on a definite basis and 50% of the contracted minimum is due 50 days in advance. The remaining balance is due ten (10) business days prior to your function. Function space is not confirmed without a deposit and signed contract. HHonors Rewarding Events For every dollar spent, HHonors members can earn points and miles towards that amazing honeymoon getaway. Ask about our Rewarding Events program when booking or visit www.hhonors.com HHonors Gift Registry Put in a request to be gifted points from family and friends who are also Hilton HHonors members. The Point Transfer Program allows you to set up a registry to give and/or receive points from other Hilton HHonors members

www.hhonors.com

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THE PLATED DINNER

Dinner Selections Dinner includes freshly baked bread with butter, Iced Tea, Water, Coffee and Hot Tea. Our main courses are beautifully presented with Chef’s choice of seasonal vegetables.

Tier 1 $70 per person

One Hour Cocktail Reception

• Display of Seasonal Market Vegetables with an Assortment of Dips

• Choice of Two (2) Butler Passed Hors d’ Oeuvres: o Chicken Satay with Ginger Sauce o Wild Mushroom Tart and Truffle Oil o Vegetable Spring Rolls with Teriyaki Sauce o Vegetable Empanada

Salad Caesar Salad Garlic Bread Croutons and Reggiano Cheese

Entrees Select One (1)

1 Garlic Lemon Chicken Marinated and roasted with a Shallot Cream Sauce, served with Parmesan Whipped Potatoes

2 Steak Saltimbocca Pan Seared Proscuitto-Wrapped Top Sirloin Steak with Melted Provolone Cheese, Grilled Peppers and Demi Glace

3 Chicken Asiago Grilled Chicken Breast with Spinach, Artichokes and Kalamata Olives with Risotto and Asiago Cream Sauce

4 Vegetable Strudel Grilled Vegetables with Three Cheeses Wrapped in Phyllo Dough and Baked with Sherry-Mushroom Cream Sauce






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Tier 2 $80 per person One Hour Cocktail Reception

• Display of Seasonal Market Vegetables with an Assortment of Dips

• Choice of Two (2) Butler Passed Hors d’ Oeuvres: o Chicken Satay with Ginger Sauce o Wild Mushroom Tart and Truffle Oil o Potato and Gouda Puffs o Vegetable Spring Rolls with Teriyaki Sauce o Vegetable Empanada

Salad Select One (1)

• Caesar Salad Garlic Bread Croutons and Reggiano Cheese • Baby Greens with Shaved Parmesan and House Vinaigrette



2 Steak Saltimbocca Pan Seared Proscuitto-Wrapped Top Sirloin Steak, Melted Provolone Cheese, Grilled Peppers and Demi Glace

3 Tuscan Chicken Stuffed with artichokes, Proscuitto ham and Swiss cheese, Pan Au Jus and served with herbed red skin potatoes

4 Vegetable Strudel Grilled Vegetables with Three Cheeses Wrapped in Phyllo Dough and Baked with Sherry-Mushroom Cream Sauce

Includes 2 Hour Beer & Wine Bar $15 per person for first additional hour $10 per person for each additional hour

The quotation herein is subject to a proportionate price increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place. Pricing does not include 22% service charge or

10% sales tax.




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• An Array of Imported and Domestic Cheeses with Assorted Breads and Crackers

• Choice of Three (3) Butler Passed Hors d’ Oeuvres: o Chicken Satay with Ginger Sauce o Wild Mushroom Tart and Truffle Oil o Potato and Gouda Puffs o Vegetable Spring Rolls with Teriyaki Sauce o Vegetable Empanada o Garlic and Tomato Bruschetta o Raspberry Toasted Almonds and Brie in Phyllo Roll


• Caesar Salad Garlic Bread Croutons and Reggiano Cheese • Baby Greens with Shaved Parmesan and House Vinaigrette • Baby Arugula with Goat Cheese and Candied Pecans




3 Chicken Porcini Grilled with a Porcini mushroom sauce with rosemary roasted

red bliss potatoes

4 Vegetable Strudel Grilled Vegetables with Three Cheeses Wrapped in Phyllo Dough and Baked Sherry-Mushroom Sauce

5 Herb Crusted Salmon Served with Vegetable Rice Pilaf and Chervil Sauce

Includes 2 Hour Beer & Wine Bar $15 per person for first additional hour $10 per person for each additional hour The quotation herein is subject to a proportionate price increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place. Pricing does not include 22% service charge or 10% sales tax.




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• An Array of Imported and Domestic Cheeses with Assorted Breads and Crackers • Fresh Seasonal Vegetable Crudités with an Assortment of Dips • Choice of Three (3) Butler Passed Hors d’ Oeuvres:

o Chicken Satay with Ginger Sauce o Wild Mushroom Tart and Truffle Oil o Vegetable Spring Rolls with Teriyaki Sauce o Vegetable Empanada o Garlic and Tomato Bruschetta o Raspberry Toasted Almonds and Brie in Phyllo Roll


• Caesar Salad Garlic Bread Croutons and Reggiano Cheese • Baby Greens with Shaved Parmesan and House Vinaigrette • Baby Arugula with Goat Cheese and Candied Pecans

Entrees Select Two (2)


2 Tuscan Chicken Stuffed with artichokes, Proscuitto ham and Swiss cheese, Pan Au Jus with

herbed red skin potatoes

3 Herb Crusted Salmon Served with Vegetable Rice Pilaf and Chervil Sauce

4 Sesame Halibut Sesame crusted -drizzled with a lemon Miso vinaigrette, served with baby lentils

5 Strip Steak Grilled and covered with a brandy reduction - served with mashed sweet

potatoes

6 Steak Saltimbocca Pan Seared Proscuitto-Wrapped Top Sirloin Steak, Melted Provolone Cheese, Grilled Peppers and Demi Glace

Includes 3 Hour Premium Open Bar Add an additional hour for $10 per person


10% sales tax.




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THE DINNER BUFFET

Buffet Selections Buffet includes freshly baked bread with butter, Iced Tea, Water, Coffee and Hot Tea

Two (2) Entrees $90 per person

Three (3) Entrees $100 per person One Hour Cocktail Reception

Displays Seasonal Market Vegetables with an Assortment of Dips Artistic Display of Cheeses with an Assortment of Crackers

Butler Passed Hors D’ Oeuvres Select four (4)

• Garlic and Tomato Bruschetta • Smoked Salmon and Chive Crème Fraiche on Crostini • Coconut Shrimp with Horseradish Marmalade • Mini Maryland Crab Cakes with Spicy Aioli • Bacon Wrapped Scallops • Chicken Satay with Ginger Sauce • Sesame Chicken Bites with Lemon Infused Soy Sauce • Miniature Beef Wellington • Sirloin Skewers with Horseradish Crème Fraiche • Wild Mushroom Tarts with White Truffle Oil • Cheese and Vegetable Quesadilla • Vegetarian Spring Roll with a Spicy Teriyaki Sauce

Soup and Salad Select Two (2)

• Wild Mushroom Soup • Black Bean with Cilantro Cream • Three Bean Salad • Orzo Salad with Feta Cheese • Roasted Vegetable Barley Salad • Baby Greens with Shaved Parmesan and House Vinaigrette • Caesar Salad Garlic Bread Croutons and Reggiano Cheese • Mozzarella with Vine-Ripe Tomatoes and Basil Oil

Entrees Select Two (2) or Three (3)

1 Garlic Lemon Chicken Marinated and roasted with a Shallot Cream Sauce

2 Chicken Porcini Grilled with a Porcini mushroom sauce

3 Tuscan Chicken Stuffed with Artichokes, Proscuitto Ham and Swiss Cheese with a Natural Pan Au Jus

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4 Sesame Halibut Sesame crusted and drizzled with a lemon Miso vinaigrette

5 Teriyaki Salmon Teriyaki glazed and seared to perfection in a Ginger Jus

6 Vegetable Strudel Served with a sherry mushroom cream sauce

7 Garlic Herb Pork Loin Served with a rosemary demi glace

8 Pan Seared Tofu With Roasted Portobello Napoleons Served with Pomodoro Sauce

9 Strip Steak Grilled and covered with a brandy reduction

10 Garlic Infused Sliced Sirloin Served with Burgundy and Herbs Reduction

Accompaniments Select Two (2)

• Rosemary roasted red bliss potatoes • Garlic mashed potatoes • Potato gratin • Sesame green beans • Julienne seasonal vegetables • Roasted vegetable medley

ADD 3 Hour Premium Brand Open Bar $44 per person ADD 3 Hour Beer & Wine Bar $35 per person

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THE HORS D’ OEUVRE RECEPTION $ 75 per Person Designed for a minimum of 25 people Included Features

• Unlimited Consultation with our Wedding Coordinator • Four hours (4) Complimentary Room Rental • Complimentary Ceremony Room & Set-Up • Complimentary Wedding Night Suite for the Bride & Groom • Cake Cutting • Bridal ‘Get Ready’ Suite for Onsite Ceremony • Set Up, Dance Floor, Tableware • Selection of Floor Length Linen & Napkins • Votive Candles and Mirror Centerpieces • Discounted Valet Parking (based on availability) • Discounted Sleeping Rooms (10 or more rooms, based on availability) • Maitre’d to Execute a Memorable Evening • Hilton Honors Rewarding Events Points

Presentation of Cold Culinary Displays Select Two (2)

• Antipasto Platter with Assorted Cured Meats, Assorted Cheese, Roasted Peppers, Artichokes, Olives, Marinated Mushrooms, Grilled Vegetables and

• House Baked Artisan Bread • Seasonal Market Vegetables with an Assortment of Dips • International and Domestic Display of Cheeses with an Assortment of Crackers

and Sliced French Bread Butler Passed Hors d’oeuvres Select Four (4)

• Garlic and Tomato Bruschetta • Smoked Salmon and Chive Crème Fraiche on Crostini • Coconut Shrimp with Horseradish Marmalade • Mini Maryland Crabcakes with Spicy Aioli • Bacon wrapped Scallops • Chicken Satay with Ginger Sauce • Sesame Chicken Bites with Lemon Infused Soy Sauce • Miniature Beef Wellington • Sirloin Skewers with Horseradish Crème Fraiche • Wild Mushroom Tarts with White Truffle Oil • Potato and Gouda Puffs • Vegetarian Spring Roll with a Spicy Teriyaki Sauce

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Pasta Station Tri-Colored Tortellini, Farfalle, and Penne Pasta Five Cheese Cream, Pomodoro and Sherry Mushroom Sauces Accompanied by Grilled Chicken, Tomatoes, Chives, Black Olives, Artichokes, Sun-Dried Tomatoes and Garlic Parmesan Cheese, Focaccia Bread Carving Stations Select Two (2)

1 Whole Roasted Salmon Served with Assorted Mustards

2 Leg of Lamb Served with Mint Onion Marmalade and Horseradish Cream Assorted Petite Rolls

3 Virginia Cured Ham Served with Petite Rolls, Mustards and Mayonnaise

4 Pepper Crusted Sirloin of Beef Served with Horseradish Cream Sauce, Sourdough Rolls and Miniature Breads

5 Roast Tom Turkey Served with Cranberry Relish and a Variety of Rolls

*Food Service is for a Two Hour Time Period *Chef Fees are Included






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THE BRUNCH 11:00 am – 4:00 pm Designed for a minimum of 25 people Included Features

• Unlimited Consultation with our Wedding Coordinator • Four hours (4) Complimentary Room Rental • Complimentary Ceremony Room & Set-Up • Cake Cutting • Bridal ‘Get Ready’ Suite for Onsite Ceremony • Set Up, Dance Floor, Tableware • Selection of Floor Length Linen & Napkins • Votive Candles and Mirror Centerpieces • Discounted Valet Parking (based on availability) • Discounted Sleeping Rooms (10 or more rooms, based on availability) • Maitre’d to Execute a Memorable Evening • Hilton Honors Rewarding Events Points

AFTERNOON SOIREE $65 per person

• Selection of Chilled Juices, Tomato Juice, 2% and Skim Milk • Freshly Baked Muffins, Assortment of Breakfast Pastries and Croissants with

Butter and Preserves • Assorted Yogurts, Dried Fruits and Assorted Cold Cereals • Seasonal Sliced Fruit and Berries • Carved Baked Country Ham with Cheddar Cheese Biscuits • Scrambled Eggs with Chives, Applewood Smoked Bacon, Sausage Links,

Country Style Breakfast Potatoes • Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

Made to Order Omelet and Waffle Station • Omelet and Eggs Includes Cheddar and Swiss Cheeses, Mushrooms, Green

Onions, Peppers, Tomatoes, Ham, Sausage and Salsa • Malted Belgian Waffles with Assorted Fruit Compotes, Fresh Seasonal Berries,

Butter and Warm Syrup

2 hour Mimosa, Champagne & bloody Mary Bar

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MID-MORNING AFFAIR $55 per person

• Selection of Chilled Juices, Tomato Juice, 2% and Skim Milk • Freshly Baked Muffins, Assortment of Breakfast Pastries and Croissants with Butter

and Preserves • Individual Granola Yogurt Parfaits with House Made Granola and Vanilla Yogurt • Seasonal Sliced Fruit and Berries • Fruit Smoothies • Smoked Salmon Display with Chive Cream Cheese, Diced Eggs, Red Onion,

Capers and Assorted Bagels • Brioche French Toast, Chef’s Selection of Fruit Compotes, Fresh Whipped Cream, • Powdered Sugar, Warm Syrup and Butter • Country Style Breakfast Potatoes • Quiche Stuffed with Portobello Mushrooms, Spinach and Brie Cheese • Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

ADD 2 hour Mimosa, Champagne & bloody Mary Bar $18 per person

ADD ½ HOUR COCKTAIL RECEPTION $10 per person

• Miniature French Toast with Syrup • Frittata Wedges – Baked Omelet Stuffed with Portobello Mushrooms, Spinach

and Brie Cheese


10% sales tax.




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BEVERAGES Hotel reserves the right to ask for proper identification from anyone of questionable age (Legal age 21) and refuse service if said identification cannot be produced or if ID is suspect. The hotel may also and is mandated to refuse service to anyone whom in their judgment appears intoxicated

PREMIUM LABELS – Included in Wedding Packages with Bar • Smirnoff Vodka • Beefeater Gin • Bacardi Rum • Cuervo Gold Tequila • Cutty Sark Scotch • Jim Bean Bourbon • Seagram’s 7 Whiskey Blend • Canadian Club Irish Whisky • E&J Brandy

PRESTIGE LABELS – Upgrade for $7.00 per person • Absolut Vodka • Tanqueray Gin • Captain Morgan Rum • Cuervo Avejo Tequila • Dewars Scotch • Jack Daniels Bourbon • Seagram’s VO Whiskey Blend • Jameson Irish Whiskey • Courvoisier VS • Gallow of Sonoma wines

IMPORTED AND DOMESTIC BEER – Included in Wedding Packages with Bar • Corona • Amstel Light • Heineken • Budweiser • Samuel Adams • Miller Light • Michelob Ultra • Copperridge wines

**Add table wine service for $8 per person** **No Bartender fee, No Cashier fee**

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A LA CARTE BEVERAGE SERVICE – Per Drink Pricing Bartender and Cashier fees may apply Host Bar Super Premium $12.00 Prestige Labels $10.00 Call Labels $8.00 House Wine $8.00 Imported Beer $7.00 Domestic Beer $6.00 Cordials and Liquors $12.00 Sparkling and Still Waters $5.00 Soft Drinks $4.50

Cash Bar Super Premium $14.00 Prestige Labels $12.00 Call Labels $10.00 House Wine $10.00 Imported Beer $8.50 Domestic Beer $7.50 Cordials and Liquors $13.00 Sparkling and Still Waters $5.50 Soft Drinks $5.00

Cashier Fee (1 per 70 people) $150.00 each Bartender Fee (1per 70 people) $150.00 each






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ENHANCEMENTS Customize your event by adding any of the following items Linen and Chairs Solid cotton or satin napkin, solid cotton floor length & sheer overlay in any color Included in Package

Satin, damask or bengaline napkin in any color, and any specialty floor length cloth $5.00 per person

The above linen and napkin choices with any color Chiavari chair, and base plate $12.00 per person

Chiavari or Other Specialty Chair $5.00 per person SPECIALTY COCKTAIL BARS Martini Bar $20.00 per person per hour Prepared with Absolut Vodka and DeKuyper Cordials

• Classic Vodka Martini • Sour Apple Martini • Cosmopolitan • White Chocolate Raspberry Martini

The Grown-Up Lemonade Bar $16.00 per person per hour • Electric Homemade Lemonade • Tennessee Sippin’ Lemonade and Homemade Sodas

Custom Wedding Cake or Cupcakes $6.50 per person Includes one (1) flavor, traditional design wedding cake in buttercream or fondant with up to 4 tiers of basic ornamentation, cake tasting (Cupcake option may also available) DESSERT STATIONS Candy Station $12.00 per person

Dessert Finale $14.00 per person • Double Chocolate Layer Cake • Cinnamon Carrot Cake • Vermont Mascarpone Cheesecake • Fruit Tart with Anglaise • Warm or Cold Bread Pudding


10% sales tax.




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REHEARSAL DINNER $55 per person As with all of our menus, the Rehearsal Dinner can be tailored to suit your needs. We have a great Restaurant Menu that we could use in personalizing your event. Served with Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

*Linen not included Appetizer Select One (1)

• Traditional Caesar salad With Garlic Bread Croutons and Reggiano Cheese • Mixed Field Greens with Tomatoes, Cucumbers and Toasted Almonds

Plated Dinner Select Two (2)

1 Chicken Asiago Asiago Crusted Chicken Breast with Spinach, Artichokes, Kalamata Olives in a Risotto and Asiago Cream Sauce


3 Grilled Mahi Mahi Grilled with a Red Pepper Coulis Served with a Lemon Herb Risotto Cake

4 Pan Seared Tofu With Roasted Portobello Napoleons Served with Pomodoro Sauce

Dessert Select Two (2)

• Chocolate Sin Cake A Giant Mouthful of Chocolate Pudding between Two Layers of Dark, Moist Chocolate Drenched Chocolate Cake

• Strawberry Shortcake An Explosion of Strawberry and Amaretto Cream Sheltered in the Arms of a Flavorful Pound Cake and Toasted Almonds

• Fruit Glazed Cheesecake A merge of two classics, tart Anglaise and cheesecake. Vanilla custard cheesecake topped with seasonal fruits and berries, finished with a clear glaze

Add 2 Hour Open Bar $28 per person


10% sales tax.




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POST WEDDING BREAKFAST/BRUNCH $32 per person 8:00 am – 11:00 am Designed for a minimum of 25 people Served with Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Tea and Iced Tea

*Linen not included

• Scrambled Eggs with Chives • Applewood Smoked Bacon • Sausage Links • Country Style Breakfast Potatoes • Fresh Seasonal Melons and Berries • Chilled Fruit Juices • Tomato Juice • 2% and Skim Milk

French Toast Station – Chef Attendant Included Made to Order with Chef’s Selection of:

• Fruit Compotes • Fresh Cream • Powdered Sugar • Warm Syrup • Butter






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Preferred Vendors

A wedding is a celebration of love.

But, wow, are there a lot of details to attend to! Let us help. We have the location, venue, connections, resources, patience

and experience to ensure your big day is the perfect expression of your personal love story!


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BAKERIES/CONFECTIONARIES V=VEGAN, K=KOSHER Sweet Thing/Black Orchid (301)351-8042 I sweetthingblackorchid.com

Sticky Fingers Bakery (V) (202)299-9700 I stickyfingersbakery.com Schakolad Chocolate Factory (703)418-2000 I schakolad.com(V/K)

Devine Designs by Diesha (410) 608-1566 devinedesignsbydiesha.com

Chocolate Fountain Rentals (703)627-2294 I thechocolatechick.com

The Cakeroom (202)450-4462I I cakeroombakery.com

DÉCOR & RENTALS AFR Event Furnishings (301)362-4300 I afrevents.com Select Event Rentals (800)439-8729 I weparty.com

Drape Kings (301)220-0001 I drapekings.com Cre8tive Touch Event Rentals (410)747-4158 I cre8tivetouchrentals.com

ENTERTAINMENT MyDeejay (888)GET-MYDJ I mydeejay.com

Bialek’s Music (301)340-6206 I [email protected] Bialeksmusic.com

Classical Guitar Ceremonies Inc (410)961-4048 [email protected]

DJ Angie D Entertainment (301)464-6895 I www.djangied.com

EVENT PLANNERS Distinguished Daughter I Sherifa Phillpotts (301)659-0649 I iriecornercaterer.com

Pollyanna Events I Sarah Campbell (33)814-6299 I pollyannaevents.com

Sweet Thing/Black Orchid I Melanie Nwosu (301)351-8042 I sweetthingblackorchid.com

Voilà! Event Studio, LLC I Tyler Fitzhugh (571)337-0719 I voilaeventstudio.com

FLORISTS Sweet Thing/Black Orchid Lee’s Flower Shop I Stacie Lee Banks (301)351-8042 I sweetthingblackorchid.com (202)265-4965 I leesflowerandcard.com

LIGHTING Frost Lighting (703)866-5153 I frostdc.com

Uplighting and Showlights by “O” (202) 439-4942 I [email protected]

PHOTOGRAPHY/VIDEOGRAPHY LivLife Studios (202)330-7242 I livlifstudios.com

Geoff Chesman (202)369-5904 I geoffchesman.com

Photos from the Harty (410)693-0024 I photosfromtheharty.com

TENTS Allied Tent Company (301)986-0067 I alliedtentrentals.com

Sugarplum Tent Company (301)869-2054 I sugarplumtents.com

TRANSPORTATION Tony’s Executive Car Service (202)579-7451

RTB Chauffeured Transporation (202)569-6939 I rtblimo.com


www.rtblimo.com

www.sugarplumtents.com

www.alliedtentrentals.com

www.photosfromtheharty.com

www.geoffchesman.com

www.livlifstudios.com

www.frostdc.com

www.leesflowersandcard.com

www.sweetthingblackorchid.com



www.stickyfingersbakery.com

www.schakolad.com

www.devinedesignsbydiesha.com

www.thechocolatechick.com

www.cakeroombakery.com

www.afrevents.com

www.weparty.com

www.drapekings.com

www.cre8tivetouchrentals.com

www.mydeejay.com

www.bialeksmusic.com

[email protected]

www.djangied.com

www.iriecornercaterer.com

www.pollyannaevents.com

www.violaeventstudio.com

WEDDING CATERING MENU … · • Bridal ‘Get Ready’ ... A one-stop-shop, our wedding coordinator can serve as the liaison between you and your vendors, assist you with your wedding

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