Do You Know Your Bread Baking Terminology? Instructions: Unscramble the words below. Use the clues to help you determine the word. 1. SATEY: YEAST Clue: Used as a leavening agent, causes the formation of carbon dioxide through fermentation 2. EANDK: KNEAD Clue: The act of folding and turning yeast dough to help develop gluten 3. DRBEA LFUOR: BREAD FLOUR Clue: A high-protein flour (12-14%), makes bread dough lighter and more elastic 4. KECA RFOLU: CAKE FLOUR Clue: A low-protein, weak-gluten flour 5. LALRPUSPOE URFLO: ALL-PURPOSE FLOUR Clue: A medium-protein flour made from a blend of hard and soft wheats, suitable for general uses 6. ENTUGL: GLUTEN Clue: Helps dough rise and gives shape and a chewy texture to bread 7. CSRTHA: STARCH Clue: Sets the gluten and ensures bread loaves don't collapse during the baking process 8. IRNATOENEMTF: FERMINTATION Clue: Microorganisms in yeast consume the simple sugars in flour turning the sugars into carbon dioxide 9. NRBA: BRAN Clue: Found under the husk, outer coat of each kernel of grain 10. LMAE: MEAL Clue: Grains or seeds, coarsely or finely ground Identify that Bread! Instructions: Match the type of bread with its picture. 1
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Do You Know Your Bread Baking Terminology? Instructions: Unscramble the words below. Use the clues to help you determine the word.
1. SATEY: YEASTClue: Used as a leavening agent, causes the formation of carbon dioxide through fermentation
2. EANDK: KNEADClue: The act of folding and turning yeast dough to help develop gluten
3. DRBEA LFUOR: BREAD FLOURClue: A high-protein flour (12-14%), makes bread dough lighter and more elastic
4. KECA RFOLU: CAKE FLOURClue: A low-protein, weak-gluten flour
5. LALRPUSPOE URFLO: ALL-PURPOSE FLOURClue: A medium-protein flour made from a blend of hard and soft wheats, suitable for general uses
6. ENTUGL: GLUTENClue: Helps dough rise and gives shape and a chewy texture to bread
7. CSRTHA: STARCHClue: Sets the gluten and ensures bread loaves don't collapse during the baking process
8. IRNATOENEMTF: FERMINTATIONClue: Microorganisms in yeast consume the simple sugars in flour turning the sugars into carbon dioxide
9. NRBA: BRANClue: Found under the husk, outer coat of each kernel of grain
10.LMAE: MEALClue: Grains or seeds, coarsely or finely ground
Identify that Bread! Instructions: Match the type of bread with its picture. Breads:Baguette Bagel Brioche Ciabatta Focaccia Naan Challah Pretzel Biscuit Rye Bread Sourdough
Brown bread Multigrain Corn Bread Croissant Crispbread English Muffin Crumpet Soda Bread Pita
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1. Baguette"Baguette Tradition" by französisches Landwirtschaftsministerium is licensed with CC BY-ND 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nd/2.0/
2. Soda Bread"Irish Soda Bread - Mmmmm!" by TheLizardQueen is licensed with CC BY 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by/2.0/
3. Multigrain Bread"Multigrain Bread Extraordinaire - Crumb" by grongar is licensed with CC BY 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by/2.0/
4. Bagel"Fresh Plain Bagels - Nevaeh has to have her bagel and cream cheese every morning for breakfast." by Campobello Island is licensed with CC BY-NC-SA 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/2.0/
5. Corn Bread"Corn Bread" by jwb-photography is licensed with CC BY-SA 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-sa/2.0/
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6. Croissant"Croissants" by rofi is licensed with CC BY-NC-SA 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/2.0/
7. Brioche"Brioche" by AustinMatherne is licensed with CC BY 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by/2.0/
8. Crumpet"Tea and Crumpets" by SoStark is licensed with CC BY-NC-SA 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/2.0/
9. Rye Bread"Pain de seigle / Rye bread" by balise42 is licensed with CC BY-SA 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-sa/2.0/
10. Ciabatta "Ciabatta" by arnold | inuyaki is licensed with CC BY 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by/2.0/
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11. Sourdough "Fresh Sourdough Bread" by Chiot's Run is licensed with CC BY-NC 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc/2.0/
12. Brown Bread"Brown Bread" by QuintanaRoo is licensed with CC BY-NC-SA 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/2.0/
13. Focaccia "foccaccia" by anna piovani is licensed with CC BY-NC 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc/2.0/
14. English Muffin"English Muffins" by esimpraim is licensed with CC BY-NC-ND 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-nd/2.0/
15. Naan"Pane naan" by sandrokan is licensed with CC BY 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by/2.0/
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16. Biscuit"baking biscuits" by chotda is licensed with CC BY-NC-ND 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-nd/2.0/
17. Pita"Mmm...pita bread" by jeffreyw is licensed with CC BY 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by/2.0/
18. Pretzel"Homemade soft pretzel (plain)" by bochalla is licensed with CC BY-SA 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-sa/2.0/
19. Crispbread"René-Style Crispbreads" by naotoj is licensed with CC BY-NC-SA 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/2.0/
20. Challah"Challah loaves" by Ruth and Dave is licensed with CC BY 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by/2.0/
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