· Web viewHoney mustard chicken Grilled barracuda with lime and butter sauce Roasted tenderloin Beef wok fried beef Pan fried lamb steak Pan fried pecking duck in orange wine sauce

Chef Ronnie BrowneJacaranda Menu

Breakfast Menu

Fresh local fruit

English/ American/ Caribbean/ European:Freshly baked bread

French toastPancakesCereals

Granola and fresh fruit

**Cocktails, parties and birthday serving choices may be requested**

Lunch Menu

1. Grilled chicken breastCaribbean fresh mixed salad with papaya and lemon dressing

Dessert- coconut and ginger sorbet

2. Grilled fishItalian pasta with tomato sauce

Angular salad with orange and red onion with ranch dressingDessert- banana ice-cream with grilled coconut topping

3. Curry bus up shotConch or beef roti

Cole- slawDessert- passion fruit lemon sorbet

4. Caribbean style BBQ spare ribsCaribbean style BBQ chicken

Breadfruit saladGreen salad

Grilled vegetablesDessert- pineapple upside-down cake

5. Greek saladSpaghetti BologneseDesserts- pecan pie

6. Fresh lobster grilled with lemon butter sauceFried rice

Tomato and carrot mango feta cheese saladDesserts- Red velvet cake

7. Chilled green soup with tomato and eggplant parmesanDesserts- chocolate ice-cream

8. Capreso salad with avocado and basilDesserts- yogurt parfait apricot

9. Bean and tomato salad with seafood paellaDesserts- sour-sop sorbet

10. Chicken tacos with lettuce and tomatoesAvocado salad with blue cheese dressing

Dessert- coffee custard tart

11. Lentils with mango and pepper orange mustard dressingChicken kebabs and bread rolls

Desserts- peach melba

12. Chef salad with fried plantainsDesserts- grilled pineapple with coconut ice-cream

13. Curried seafood pizza(topping of your choice)

Caesar salad breaded shrimpDessert- vanilla ice-cream

14. Eggplant feta cheeseGrilled tuna

Garlic breadDesserts- apple pie

15. Chicken salad on avocado and lettuce bedFried potatoes

Desserts- chocolate and banana frozen yogurt split

16. Asian stir-fried pumpkin saladTeriyaki chicken

Desserts- banana bread with chocolate sauce

17. Italian lasagna with mixed meatLettuce red apple and fennel salad with orange and feta cheese dressing

Desserts- lemon and ginger sorbet

18. Chicken crepes with spinachTomato salad with passion fruit dressing

Dessert- fruit salad with cream

Dinner Menu

~Appetizer~1. Tomato gazpacho with basil sorbet.

2. Seared Tuna with fennel and confit of tomato.

~Main Course~1. Veal loin on a bed of pomme alsacienne, fresh asparagus with a

morel foam sauce.2. Slow roasted filet of Argus beef sage gnocchi with pepper true.

~Desserts~1. Pistachio crème Brule.

2. Coconut panna cotta with passion fruit.

~Appetizer~1. Tomato and cucumber smoked salmon.

2. Beef tartar.

~Main Course~1 Grilled lobster with lemon and butter mustard sauce.

Baked potato.Green salad.

2 .Lobster with risotto and broccoli

~ Desserts~1. Vanilla cheesecake.

2. Strawberry semifreddo.

~Appetizer~1. Cream of pumpkin soup.

2. Baked eggplant and mozzarella and tomato sauce.

~Main Course~1. Thai style ginger fish, jasmine rice, sautéed carrots, beans and red

peppers.2. Pan fried local barracuda, leeks with crème light sauce vin rouge.

~Desserts~1. Key lime pie.

2. Crème caramel.

~Appetizer~1. Cream of corn syrup.

2. Local callaloo soup with seafood filling.

~Main Course~1. Breast of roasted duck with potato puree and orange white wine

sauce.2. Seared scallops with seasoned vegetables- pomme sauté with

pumpkin and lime compote.

~Desserts~1. Chocolate cake.2. Banana bread.

~Appetizer~1. Trio of red snapper ceviche pouched with a curry tuile.

2. Melted mozzarella and asparagus with smoked salmon salad.3. Caribbean Lobster with lemon and jerk butter.

~Main Course~1. Lobster tortellini with tomato white wine garlic sauce.

~Desserts~1. Melting chocolate cake.

2. Chef fruit salad.

~Appetizer~1. Cenob cake salad.

2. Curried shrimp with cucumber pickle dip.

~Main Course~1. Pork tenderloin with orange glaze with grilled vegetables.

2. New Zealand lamb fillet with red wine sauce and spinach and croquettes potato.

3. Sweet and our shrimp with rice.

~Desserts~1. Spicy pumpkin cheese cake.

2. Local golden apple and vanilla mousse.

~Appetizer~1. Pan seared scallop crostini with herbed oil.

2. Leak and potato soup.

~Main Course~1. Saffron mahi mahi steamed with vegetables in banana leaf.

2. Stuffed rod snapper in a ginger lime and garlic flambé.

~Desserts~1. Chocolate coffee sin cake.

2. Trio of milk dark and white valrhona chocolate with sensation of hot and iced.

Jacaranda Optional Soup Menu

Carrot and tomato soup

Local callaloo soup

Chilled tomato gazpacho soup

Seafood chowder soup

Spicy coconut soup

Corn soup

Cream of broccoli soup

Pumpkin and ginger soup

Chilled asparagus soup

Spicy coconut soup

Black bean and coconut soup

Cream of butternut squash soup

Roasted and pepper soup

Fish pot soup

Optional meat Dishes

Blackened mahi mahi

Honey mustard chicken

Grilled barracuda with lime and butter sauce

Roasted tenderloin

Beef wok fried beef

Pan fried lamb steak

Pan fried pecking duck in orange wine sauce

Grilled lobster with lemon butter sauce

Grilled shrimp with herb and garlic

Grilled tuna with tomato salsa

Lobster thermidor

Red pepper with brown sauce

Beef wellington

Pan fried scallops with ginger and garlic sauce

Poached salmon with dill wine sauce

Jacaranda style stewed fish

Baked chicken with garlic creamed sauce

Pork chops with blue cheese filling

Curried chicken

Curried seafood

Jamaican jerk chicken/pork

Thai wok fried beef

Fish/chicken breast

Creole fish

Baked chicken (whole)

Sweet & sour fish/pork

Blackened chicken

Grilled veal

Tuscan style roasted pork loin

Chicken stuffed with chestnuts

Rabbit Asti style

Milanese steal veal

Grilled fish

Veal shank Osso buco

(Side dish and sauce for main course)

Calypso rice

Basmati rice

Polenta

Jasmine rice

Rice Mediterranean

Cous cous

Mashed potatoes

Wok fried noodles

Grilled vegetables

Quinoa

Potato gratins

Williams’s potatoes

Fried rice

Red wine sauce

Cream of mushroom sauce with thyme

Ginger and capers butter sauce

Tomato and white sauce

J acaranda Optional Appetizer Menu

Beef tartar

Fresh cucumber salad with lemon dressing

Tossed salad with yogurt dressing

Tomato, cucumber and avocado salad

Ultimate salad mixed with balsamic vinaigrette

Mexican bean salad

Broccoli and lettuce salad

Red snapper cappacio

Crab cake with avocado

Seafood cocktail with mango salsa

Threeway salmon salad

Smoked chicken breast with orange balsamic vinaigrette

Pan seared scallops with white wine sauce

Vegetable ferrine

Baked eggplant and parmesan salad

Cucumber and smoked salmon salad

Caviar with blinis and sour cream (guest choice)

Mixed leaves salad with parmesan dressing

Jumbo prawn’s cocktails style with mayonnaise

Jacaranda chef style conch ceviche

Crab and corn salsa with plantain chips

Jacaranda Optional Dessert Menu

Sorbets

Fruit salad

Puddings

Chocolate mousse

Fresh fruit

Apple tart

Mango and papaya salad

Caramel pineapple

Strawberry Mouse

Vanilla cheesecake

Key lime pie

Chocolate truffle

Hot chocolate cakes

Strawberry and orange crepes

Panna Cotta

Crème Brule

Tiramisu

Passion fruit soufflé

Pistachio ice-cream

Floating islands

Crème Caramel

Jacaranda Optional Lunch Menu

Jacaranda tropical salad

Thai salad

Three bean salad

Chicken and avocado salad

Lobster salad

Warm spinach and sweet potato salad

Green banana and bacon salad

Chicken salad

Orange and spinach salad

Red cabbage salad with apple and raisin

Eggplant and red onion salad

Rice noodles salad

Three- way grilled vegetable salad

Breadfruit salad

Potato salad with green beans and bacon

Feta and pea salad with watercress and mayonnaise

Seafood and funnel salad with anchovy dressing

Jacaranda Optional Lunch Menu (Hot food)

Spaghetti Bolognese

Roasted garlic Alfredo spaghetti

Stewed green peas

Nazi goreng

Prawn fettuccine

Potato garlic

Cous cous (done in a variety of ways)

Quiche

Seafood supreme pasta

Pasta with clams and parsley

Pasta with pie nuts and parmesan cheese

Pasta with tomato sauce

Pizza with a variety of topping

Boiled corn on the cob

Shepherd’s pie

Fried polenta with green peas

Curried rice balls with spinach