TOWNSVILLE QUEENSLAND BANQUET KIT
T O W N S V I L L E Q U E E N S L A N D
B A N Q U E T K I T
M O R E T H A N J U S T A N E V E N T
One show-stopping event can leave a lasting impression.
Choose North Queensland’s premier events destination to
create memories that last a lifetime.
Whether it’s a sophisticated corporate event or your dream destination
wedding, The Ville offers 17 state-of-the-art conference and event spaces to
suit functions of all sizes.
Discover Wonderful at The Ville Resort-Casino.
M O R E T H A N J U S T A
F U N C T I O N S PA C E
M O R E T H A N just an event
S U P E R G L A M
G A L A
W E D D I N G V O W S
& V I E W S
C O C K T A I L S
& C A N A P É S
C H A M PA G N E
L O N G B R U N C H
W H I S K E Y
D E G U S T A T I O N
D I N N E R
L O N G T A B L E
D I N N E R
C O C K T A I L S &
C O C O N U T S
S U N S E T W I N E
& C H E E S E
C R O Q U E T &
L A W N G A M E SC A B A N A R A M A
M I S S S O N G S
B A L C O N Y B A N Q U E T
Q U A R T E R D E C K
B R E W S & V I E W S
E V E N T S W I T H
P O T E N T I A L
Discover a world of endless possibilities for
your next event at The Ville Resort-Casino.
The only limit is your imagination.
Got an idea for an out-of-the-box event? Our specialist
event coordinators will work with you to bring your
vision to life. Let The Ville be your blank canvas to make
event magic.
E V E N T S W I T H L I M I T L E S S P O T E N T I A L
B RE A K F AS T
L I G H T S T A R T B U F F E TMinimum 20 guests
Seasonal fruit cups (GF) (V) (DF) (VEGAN)
Bircher muesli cups (V)
Yoghurt tubs, toasted muesli & berry
compote (V) (GF AVAILABLE)
Gourmet pastries (V)
Casalingo double smoked ham & cheese
croissants (V AVAILABLE)
Mini savoury quiches (V)
Fresh orange juice
T H E V I L L E B U F F E T Minimum 30 guests
Seasonal sliced fruit (GF) (V) (DF) (VEGAN)
Bircher muesli (V)
(V)
Gourmet pastries (V)
White, wholemeal, multigrain toast &
condiments (V)
Assorted cereals (V)
Scrambled eggs (GF) (V)
Casalingo smoked bacon (GF) (DF)
Thick Italian sausages
Herb roasted Roma tomatoes (GF) (V) (DF)
Chipotle & red pepper spiced beans (V)
mushrooms (GF) (V) (DF)
Hash browns (V) (DF)
Fresh orange juice
P L A T E D Minimum 30 guests
T A B L E S E T S H A R E P L A T T E R S
Seasonal sliced fruit (GF) (V) (DF)(VEGAN)
Gourmet pastries (V)
C H O O S E 1
Lightly scrambled eggs, parmesan and
chives, with wilted spinach, Casalingo
smoked bacon, rustic rosti, herb roasted
Roma tomato & toasted sourdough
Eggs Benedict with sautéed spinach,
Casalingo double smoked ham, English
tomato
The Ville Breakfast – scrambled eggs,
Casalingo smoked bacon, pork chipolata,
rustic rosti, herb roasted Roma tomato &
toasted sourdough
Pulled pork, Casalingo chorizo, chipotle
and roasted pepper cassoulet, blistered
vine-ripened cherry tomatoes & toasted
sourdough
Grilled salmon, chargrilled asparagus, rustic
(GF)
Baby spinach and feta quiche, sautéed
mushroom, vine-ripened tomato & peppered
rocket (V)
B E V E R A G E S
Fresh orange juice
(GF) – gluten free | (V) – vegetarian | (DF) – dairy free
Please let your event coordinator know if your guests have any dietary requirements.
B R E A K FA S T
M O R N I N G + A F T E R N O O N T E A
M O R N I N G + A F T E R N O O N T E AMinimum 10 guests
S O M E T H I N G S W E E T
Scones, jam & cream (V)
Lamingtons (V)
Gourmet pastries (V)
Chocolate hazelnut
(V)
Almond friand (GF) (V)
Lemon meringue tarts (V)
House made gourmet biscuits (V)
(V)
Peanut butter chocolate
brownies (V)
House made banana bread,
mascarpone & lemon jam (V)
Chef’s selection of
macarons (GF) (V)
Flourless orange & poppy seed
slice (GF) (V) (DF)
S O M E T H I N G S A V O U RY
Casalingo double smoked
ham & cheese croissants
Chef’s selection of gourmet
mini pies
Gourmet sausage rolls
House made quiches (V)
Pumpkin scones & roasted
capsicum relish (V)
Roasted sweet potato,
caramelised onion & feta
frittata (GF) (V)
Pesto & Parmesan palmier,
bush tomato relish (V)
(V)
Turkish bread, spicy hummus
& baba ganoush (V)
S O M E T H I N G H E A LT H Y
Vegetable crudities & gourmet
dips (GF) (V)
Steamed pork & chive
dumplings
Yoghurt tubs, toasted muesli
& berry compote (V)
House made muesli bars, cacao
nibs & dried cranberries (V)
A D D A L I T T L E S O M E T H I N G M O R ESliced seasonal fruit platter (GF) (V) (DF)(VEGAN) Seasonal whole fruit bowl (GF) (V) (DF)(VEGAN)
T E A + C O F F E E
(max 8hrs)
(GF) – gluten free | (V) – vegetarian | (DF) – dairy free
Please let your event coordinator know if your guests have any dietary requirements.
A D D A B A R I S T A C O F F E E C A R T
Includes:
•
• 60 x 12oz cups
• Choice of full cream, skim, soy & lactose
free milk
•
M O R N I N G + A F T E R N O O N T E A
I N D IV I D U A LW O R K I N G L U N C H E S
T A B L E L A N D S P I C N I CMinimum 20 guests
C H O O S E 3
Served on a selection of gourmet
breads, rolls & wraps
Casalingo double smoked ham, cheddar
cheese & vine-ripened tomato
Smoked chicken, seeded mustard, alfalfa &
rocket
Casalingo double smoked ham, Swiss cheese,
mesclun lettuce & Dijon mayonnaise
Rare roast beef, roasted red bell pepper,
cornichon aioli, mesclun lettuce & bush
tomato relish
Smoked salmon, snow pea shoots, dill mayo,
capers & baby spinach
Grilled vegetables, roasted pepper relish &
peppered rocket (V)
Smoked turkey, Swiss cheese, cranberry &
cucumber
Roasted pumpkin, caramelised onion, rocket
& feta (V)
Casalingo peppered salami, Spanish onion,
rocket & sun dried tomato
Classic egg & lettuce (V)
S E R V E D W I T H
Sliced seasonal fruit platter (GF) (V) (DF) (VEGAN)
Chef’s selection of quiches (V)
Cheese platter (V)
Honey nut bars (V)
B E V E R A G E S
Fresh orange juice
Soft drinks
D A I N T R E E E C O L O D G E B A K E RYMinimum 20 guests
C H O O S E 3Peppered steak pie
Chunky steak pie
Chunky steak, cheese & bacon pie
Chicken, mushroom & leek pie
Butter chicken pie
Gourmet sausage roll
S E R V E D W I T H
Rocket & Parmesan salad (GF) (V)
Two cabbage salad, dill & sour cream (GF) (V)
Lamingtons (V)
Seasonal whole fruit bowl (GF) (V) (DF) (VEGAN)
B E V E R A G E S
Fresh orange juice
Soft drinks
A D D A L I T T L E S O M E T H I N G M O R E
Additional sandwich option
(GF) – gluten free | (V) – vegetarian | (DF) – dairy free
Please let your event coordinator know if your guests have any dietary requirements.
A D D A L I T T L E S O M E T H I N G M O R E
Additional bakery option
I N D I V I D U A L W O R K I N G L U N C H E S
M O U N T M U L L I G A N S K E W E R H U TMinimum 20 guests
C H O O S E 3
Herb and garlic beef skewer & bush tomato
relish (GF) (DF)
Moroccan lamb skewer & mint yoghurt (GF)
BBQ chicken skewer & smokey BBQ sauce (GF)
(DF)
Satay chicken skewer (GF) (DF)
Teriyaki chicken skewer & garlic
sesame aioli (GF) (DF)
S E R V E D W I T H
Roasted vegetable cous cous (V) (DF)
Pasta salad of orecchiette, pesto, prosciutto
& pine nuts
Roasted beetroot, baby spinach, hazelnut,
gorgonzola & aged balsamic (GF) (V)
Fruit skewers & vanilla bean yoghurt (GF) (V)
(DF AVAILABLE)
B E V E R A G E S
Fresh orange juice
Soft drinks
M I S S S O N G S P O K E B O W LMinimum 30 guests
C H O O S E 3
Teriyaki chicken
BBQ beef
Pulled pork
S E R V E D W I T H
Bases – Brown rice, white rice, mixed leaves &
quinoa
Fillings – Bean sprouts, chilli, assorted herbs,
vegetables & salads
Sauces – Sriracha, chilli oil, soy sesame,
wasabi mayo, kewpie mayonnaise, citrus
ponzu
Finish – Fried shallots, sesame seeds, pickled
ginger, seaweed
Seasonal fruit platter (GF) (V) (DF)(VEGAN)
B E V E R A G E S
Fresh orange juice
Soft drinks
T H E V I L L E B B Q B U F F E TMinimum 20 guests
C H O O S E 3
Angus beef patties
Herb marinated chicken patties
Lamb patties
Thick gourmet sausages & cooked onions
S E R V E D W I T H
Freshly baked burger buns
Sliced tomato, cheddar cheese, beetroot, red
onion & mesclun lettuce
Relishes & condiments
Baby spinach, pear & walnut salad (V) (GF) (DF)
Chef’s selection of cheesecake (V)
B E V E R A G E S
Fresh orange juice
Soft drinks
T H E PA L M H O U S E B U F F E T L U N C H50 – 300 guests
Served in The Palm House
Chef’s selection of roasts
Gourmet pasta (V)
Roasted root vegetables (GF) (V) (DF)
Selection of hot dishes
Fragrant rice
Chef’s selection of gourmet salads
House made desserts
Seasonal whole fruit (GF) (V) (DF)(VEGAN)
B E V E R A G E S
Fresh orange juice
Soft drinks
Freshly
A D D A L I T T L E S O M E T H I N G M O R E
Additional skewer option
(GF) – gluten free | (V) – vegetarian | (DF) – dairy free
Please let your event coordinator know if your guests have any dietary requirements.
A D D A L I T T L E S O M E T H I N G M O R E
Additional protein option
A D D A L I T T L E S O M E T H I N G M O R E
Additional protein option
(GF) – gluten free | (V) – vegetarian | (DF) – dairy free
Please let your event coordinator know if your guests have any dietary requirements.
I N D I V I D U A L W O R K I N G L U N C H E SI N D I V I D U A L W O R K I N G L U N C H E S
D AY D E L EG A T EPA C K A G E
D AY D E L E G A T E PA C K A G ERate includes room hire, lectern, microphone, stationery & water
Minimum numbers apply for function spaces
A R R I V A L
M O R N I N G T E A
Plus, choose one food item from any of the
below lists:
• SOMETHING SWEET
• SOMETHING SAVOURY
• SOMETHING HEALTHY
A D D A L I T T L E S O M E T H I N G M O R E
Additional menu item
Soft drink jugs
Orange juice jugs
L U N C H
Choose your lunch menu:
• TABLELANDS PICNIC
• DAINTREE ECO LODGE BAKERY
• MOUNT MULLIGAN SKEWER HUT
• MISS SONGS POKE BOWL
• THE VILLE BBQ BUFFET
• THE PALM HOUSE BUFFET LUNCH
The Palm House
Available for 50 – 300 guests
A F T E R N O O N T E A
Chef’s selection of slices
A D D A L I T T L E S O M E T H I N G M O R E
Additional menu item
Soft drink jugs
Orange juice jugs
(GF) – gluten free | (V) – vegetarian | (DF) – dairy free
Please let your event coordinator know if your guests have any dietary requirements.
D AY D E L E G A T E PA C K A G E
C A N A P É S
C A N A P É SMinimum 30 guests
S O M E T H I N G C O L D
Smoked salmon, dill cream
mousse & seaweed cone
Cajun prawns, avocado
cream & roasted cherry
tomato (GF)
macadamia nut oat biscuit &
bush tomato relish
Cherry tomato, caramelised
onion & goats cheese tartlets (V)
Rare beef, horseradish cream
& grilled capsicum (GF)
Smoked tomato, goats cheese
& dill tart (V)
Roasted vegetable & feta
tartlets (V)
Fig, gorgonzola, balsamic
pearl & pistachio sable (V)
Camembert, caramelised onion
& quince jam en croûte (V)
Chef’s selection of sushi rolls (V) (GF AVAILABLE)
S O M E T H I N G H O T
Chef’s selection of mini
quiche (V)
Tempura prawns & toasted
sesame aioli
Pumpkin, caramelised onion &
goats cheese tartlet (V)
Duck spring roll & plum sauce
Chef’s selection of arancini (V)
BBQ lime chicken skewer &
satay sauce (GF) (DF)
Lamb samosa & minted yoghurt Peking duck Wellington (DF)
Beef Wellington (DF)
Glazed pork belly, baby apple
& green pea purée (GF)
Vietnamese glazed pork belly
skewer & pickled cabbage
S O M E T H I N G S W E E T
Lemon meringue tartlet (V)
Milk chocolate praline éclair (V)
Caramel apple tartlet (V)
New York cheesecake (V)
Lamington (V)
Fruit custard tartlet (V)
Chef’s selection of
macarons (GF) (V)
Double chocolate mousse &
chocolate cone (V)
(GF) (V)
1 H R Choose 3 menu
items
2 H RChoose 5 menu
items
3 H R Choose 7 menu
items
4 H RChoose 9 menu
items
C H O O S E Y O U R PA C K A G E
(GF) – gluten free | (V) – vegetarian | (DF) – dairy free
Please let your event coordinator know if your guests have any dietary requirements.
Beef slider, Jarlsberg cheese, onion & tomato relish
Prawn pad thai (GF) (DF)
Pulled pork bao, red cabbage slaw & chipotle BBQ sauce
Smokey BBQ beef ribs
Orecchiette, olive, roasted pepper, blistered tomato & baby spinach (V)
A D D A L I T T L E S O M E T H I N G M O R E S U B S T A N T I A L
Entrée style dishes
C A N A P É S
I N T E RA C T I V EC O O K I N GS TATI O N S
I N T E R A C T I V E C O O K I N G S T A T I O N S
I N T E R A C T I V E C O O K I N G S T A T I O N SMinimum 50 guests
2 H RChoose 3 stations
3 H RChoose 3 stations
Add an extra station
C H O O S E Y O U R PA C K A G E
L I V E O Y S T E R S H U C K I N GFreshly shucked oysters with a variety of dressings & sauces (GF) (DF)
M I S S S O N G S D U M P L I N G H O U S EFreshly steamed dumplings with Asian sauces & accompaniments
M E X I C A N T A Q U E R I A
L A T R A T T O R I APasta station including a variety of pastas, sauces & accompaniments
M O U N T M U L L I G A N S K E W E R H U TBBQ cooked beef, lamb & chicken skewers, fried rice, salads & sauces (DF)
T H E PA E L L A PA NSeafood & chicken paella cooked on a paella pan with a variety of toppings
T A K E A B A O
P E K I N G D U C K S T A T I O NMiss Song’s signature Peking duck pancakes freshly prepared and hand-rolled
A M E R I C A N A G R I L LSliders and grilled buttered corn cooked on the BBQ with Southern-style accompaniments
T H E W A F F L E I R O N
(GF) – gluten free | (V) – vegetarian | (DF) – dairy free
Please let your event coordinator know if your guests have any dietary requirements.
D I NN E R
D I N N E R - G R A Z I N G
G R A Z I N GMinimum 30 guests
S T A R T E R S
Selection of Casalingo and cured meats
including bresaola, prosciutto, hot peppered
salami and capicola
Antipasto of grilled vegetables, marinated
olives & pesto (V) (GF)
Toasted gourmet breads (V)
T H E M A I N E V E N T
Whole baked barramundi with garlic,
lemongrass, cilantro & chilli (GF)
Harissa spiced chicken, pearl cous cous &
minted yoghurt
Beef chateaubriand & thyme jus (GF)
Burnt butter gnocchi, Parmesan & sage (V)
T H E S I D E S H O W
Sautéed green beans, asparagus & hazelnut
(GF) (DF) (V)
Pomegranate, wild rice & quinoa salad (DF) (V)
(GF) (V)
Salad of arugula & shaved Parmesan (V)
T O F I N I S H
Selection of tropical North Queensland fruit
(GF) (DF) (V) (VEGAN)
Selection of Australian cheeses, quince paste
& lavash crackers (V)
Petit four (V)
(GF) – gluten free | (V) – vegetarian | (DF) – dairy free
Please let your event coordinator know if your guests have
any dietary requirements.
D I N N E R - B U F F E T
B U F F E TMinimum 30 Guests
butter to start and freshly brewed
O P T I O N 1
Choose:
• 3 salads
• 3 mains
• 1 vegetarian
• 1 side
• 3 desserts
O P T I O N 2
Choose:
• 4 salads
• 4 mains
• 1 vegetarian
• 2 sides
• 4 desserts
O P T I O N 3
Choose:
• 5 salads
• 5 mains
• 1 vegetarian
• 2 sides
• 5 desserts
S A L A D S
Moroccan spiced cous cous salad (DF) (V)
Classic Caesar salad (DF)
Two cabbage salad, sour cream & dill (GF) (V)
Green bean, hazelnut & red onion (GF) (V) (DF)
Panzanella salad (V)
Honey roasted beetroot, segmented orange,
gorgonzola, arugula & toasted walnut (GF) (V)
Creamy potato, egg, smoked Casalingo
bacon, seeded mustard & picked dill (GF)
Provencale pasta salad of risoni, roasted root
vegetables & sun dried tomatoes (V) (DF)
Mesclun, cherry tomato, cucumber, Spanish
onion & snow pea sprouts (GF) (V) (DF)
Greek salad of vine-ripened tomato, feta, red
onion, olives & balsamic (GF) (V)
Wild rice, quinoa, sweet potato & pumpkin (V) (DF)
Tabouli, chickpea & falafel (V)
T H E M A I N E V E N T
Char siu pork belly, candy peanuts &
Asian slaw
salsa (GF) (DF)
Grilled barramundi, ratatouille & pesto cream (GF)
Smokey beef ribs, bourbon & BBQ sauce
tomato & classic Diane sauce (GF)
Slow roasted pork leg, sautéed cabbage &
grilled apple jus (GF)
Garlic thyme chicken, roasted Mediterranean
vegetables & creamy mustard sauce (GF)
Grilled roast beef, sweet corn polenta &
mushroom jus (GF)
Cajun spiced chicken, Mediterranean cous
cous & minted yoghurt
Poached chicken breast, Casalingo smoked
bacon, avocado & hollandaise (GF)
Lamb au vin, potatoes & mini cabbage
(GF)
V E G E T A R I A N
Pumpkin and ricotta ravioli, spinach cream,
torn basil & shaved Parmesan (V)
Spinach and ricotta tortellini, creamy tomato
& shaved Parmesan (V)
Fried gnocchi, roasted Napoli, baby spinach
& olives (V)
Rustic ratatouille (GF) (V) (DF)
T H E S I D E S H O W
Panache of steamed vegetables & herb
butter (GF) (V)
(GF) (V) (DF)
Garlic & bacon potato au gratin (GF)
Balsamic glazed roasted chat potatoes (GF) (V) (DF)
Sautéed Asian greens (GF) (V) (DF)
(GF) (V) (DF)
Steamed jasmine rice (GF) (V) (DF)
S O M E T H I N G S W E E T
Pavlova roll, fresh fruit & mixed berry coulis (GF) (V)
Chocolate & strawberry lamingtons (V)
Carrot cake & citrus icing (V)
Baileys cheesecake (V)
Crème caramel (GF) (V)
Red velvet gâteau (V)
Salted caramel cheesecake (V)
Black Forest cake (V)
Tiramisu (V)
Vanilla & chocolate crème brûlée tart (GF) (V)
Coconut panna cotta & pineapple compote (GF) (V) (DF)
(V)
Sliced seasonal fruit platter (GF) (V) (DF) (VEGAN)
All desserts come with fresh cream & coulis
(GF) – gluten free | (V) – vegetarian | (DF) – dairy free
Please let your event coordinator know if your guests have any dietary requirements.
A D D A L I T T L E S O M E T H I N G F R O M T H E S E A
following seafood items:
(GF) (DF)
Australian crab (GF) (DF)
Australian king prawns (GF) (DF)
Mussels (GF) (DF)
All 4 seafood options
(GF) – gluten free | (V) – vegetarian | (DF) – dairy free
Please let your event coordinator know if your guests have any dietary requirements.
D I N N E R - B U F F E T
D I N N E R - P L A T E DD I N N E R - P L A T E D
P L A T E DMinimum 20 guests
All menu options include bread rolls with butter to start and freshly brewed tea &
S T A R T E R S
2 C O U R S E S E T Choose:
•
1 entrée & 1 main OR
•
1 main & 1 dessert
2 C O U R S E A LT E R N A T E S E R V E
Choose:
• 2 entrées & 2 mains OR
• 2 mains & 2 desserts
3 C O U R S E S E T Choose:
•
1 entrée, 1 main & 1 dessert
3 C O U R S E A LT E R N A T E S E R V E Choose:
•
2 entrées, 2 mains & 2 desserts
S O M E T H I N G C O L D
Smoked duck breast, burnt orange plum, red apple, walnut & radicchio (GF) (DF)
(GF) (DF)
Tiger prawn and crab tian, green pea, chilli oil & microherbs (GF)
House smoked duck breast, quinoa, minted labneh, grilled pear & orange glaze (GF)
Grilled king prawn, buttered bug, pickled cucumber, beetroot pearls & fresh herbs (GF) (DF)
House cured salmon, fennel and grape salad & grapefruit pearls (GF) (DF)
(V) (VEGAN AVAILABLE)
(VEGAN)
Smoked lamb, blueberry compote, preserved lemon farro, arugula & gorgonzola
Sous vide duck breast, glazed pear, quinoa, Casalingo smoked chorizo, green pea & pomegranate
S O M E T H I N G H O T
Soy glazed quail, Asian herb salad & chilli caramel (GF) (DF)
(V)
Yuzu glazed pork belly, spring vegetable & baby apple (DF)
Gnocchi, pumpkin, sage, portobello mushroom, goats cheese, burnt butter & walnut
(GF) – gluten free | (V) – vegetarian | (DF) – dairy free
Please let your event coordinator know if your guests have any dietary requirements.
T H E M A I N E V E N T
F R O M T H E S E A
Grilled barramundi, marinated king prawns,
pancetta chip, lemon & dill beurre blanc (GF)
Seared salmon, zucchini and haloumi fritter,
orange and pistachio salad & salsa verde
Seared salmon, bok choy, broccolini,
mushroom, soy and ginger glaze & Asian
herbs (GF) (DF)
F R O M T H E L A N D
Garlic and thyme marinated lamb rump,
baby beetroot, thyme jus & crisp kale (GF) (DF)
Mustard and herb crusted lamb rack, garlic
pommes duchess, blistered cherry tomato,
grilled asparagus, parsnip & minted jus (GF) (DF)
Casalingo smoked bacon wrapped beef
baby carrot, kale, blistered tomato &
bordelaise jus (GF)
Barkers Creek pork cutlet, asparagus, potato
pumpkin gratin, blackberry jus, fennel &
apple salad (GF)
F R O M T H E S K Y
chicken, grilled asparagus and baby tomato,
fried gnocchi, green pea & rosemary jus
Portuguese spiced chicken, blistered corn
and black bean salad, sweet potato purée,
green beans & chimichurri (GF) (DF)
Casalingo prosciutto wrapped chicken, garlic
Parmesan mash, green beans, heirloom baby
carrots & aged port jus (GF)
apple, fennel and walnut salad & sour cherry jus
F R O M T H E E A R T H
Spinach and ricotta tortellini, roasted
tomato Napoli, shaved Parmesan & toasted
pine nuts (V)
Pumpkin, goats cheese and leek tart, vine-
ripened cherry tomato, red pepper coulis &
charred asparagus (V)
Grilled vegetable lasagna, roasted tomato
Napoli, peppered rocket salad & blistered
tomato (GF) (V) (VEGAN AVAILABLE)
S O M E T H I N G S W E E T
Chocolate mousse duo, Chantilly cream, crushed pistachio & blueberry gel (GF)
Linzer chocolate sable, dark chocolate mousse, tres leche & gold dust
Red berry éclair, berry compote, white chocolate cream & chocolate shards
Caramel pâte, macadamia dacquoise, freeze dried berries & raspberry gel
Pistachio brûlée tart, raspberry coulis, strawberry macaron & vanilla bean crème
(GF)
Espresso panna cotta, hazelnut praline & chocolate sand (GF)
North Queensland tropical mango, coconut entremets, mango coulis & coconut crumble (GF)
Chocolate cake, sour cherry compote & whipped coconut cream (GF) (DF)
(GF) – gluten free | (V) – vegetarian | (DF) – dairy free
Please let your event coordinator know if your guests have any dietary requirements.
B E V E R A G EPA C K A G E S
C L A S S I C B E V E R A G E PA C K A G EMinimum 20 guests
1 hour
2 hour
3 hour
4 hour
5 hour
S PA R K L I N GNV The Habitat Brut CuvéeCentral Highlands, NSW
W H I T E W I N E2016 The Habitat Semillon Sauvignon BlancCentral Highlands, NSW
R E D W I N E2016 The Habitat ShirazCentral Highlands, NSW
B E E RGreat Northern Original
XXXX Gold
Cascade Premium Light
Carlton Dry
N O N - A L C O H O L I CSoft drink
Orange juice
Mineral water
C L A S S I C B E V E R A G E PA C K A G E
The Ville practices the responsible service of alcohol. Prices
are subject to change.
1 hour
2 hour
3 hour
4 hour
5 hour
S PA R K L I N GChoose 1:
• NV Rob Dolan Blanc de Blanc Yarra Valley, VIC
• NV Pizzini Lana Moscato King Valley, VIC
W H I T E W I N EChoose 1:
• 2019 Wairau River Sauvignon Blanc Marlborough, NZ
• 2016 Little Yering Chardonnay Yarra Valley, VIC
• 2019 Left Field Pinot Gris Hawkes Bay, NZ
P R E M I U M B E V E R A G E PA C K A G EMinimum 20 guests
R E D W I N EChoose 1:
• 2018 Pizzini Sangiovese Shiraz King Valley, VIC
• 2018 Rusden Wines Driftsand GSM Barossa Valley, SA
• 2018 Storm Bay Pinot Noir Coal River, TAS
B E E R & C I D E R
Great Northern Original
XXXX Gold
Cascade Premium Light
Corona
Strongbow
N O N - A L C O H O L I C
Soft drink
Orange juice
Mineral water
The Ville practices the responsible service of alcohol. Prices are subject to change.
S O F T D R I N K PA C K A G EP R E M I U M B E V E R A G E PA C K A G E
N O N - A L C O H O L I C
Soft drink
Orange juice
Mineral water
A D D A L I T T L E S O M E T H I N G M O R E
Spirts C H A R G E D B Y C O N S U M P T I O N
Extra wine & beer options C H A R G E D B Y C O N S U M P T I O N
Cash bar
S O F T D R I N K PA C K A G E
1 hour
2 hour
3 hour
4 hour
5 hour
B E V E R A G EL I S T
B E V E R A G E L I S T
The Ville practices the responsible service of alcohol. Prices
are subject to change.
B E V E R A G E L I S T
S PA R K L I N G W I N E & C H A M PA G N E
NV The Habitat Brut Cuvée Central Highlands, NSW
2017 Pizzini Prosecco King Valley, VIC
NV Pizzini Lana Moscato King Valley, VIC
NV Rob Dolan Blanc de Blanc Yarra Valley, VIC
Laurent-Perrier L-P Brut Epernay, France
W H I T E W I N E
2016 The Habitat Semillon Sauvignon
Blanc Central Highlands, NSW
2016 The Habitat Chardonnay Central Highlands, NSW
2019 Left Field Pinot Gris Hawkes Bay, NZ
2016 Little Yering Chardonnay Yarra Valley, VIC
2019 Wairau River Sauvignon Blanc Marlborough, NZ
2018 Rieslingfreak No. 4 Riesling Clare Valley, SA
2017 Pizzini Pinot Grigio King Valley, VIC
2018 Ten Minutes by Tractor 10X
Chardonnay Mornington Peninsula, VIC
R E D W I N E
2016 The Habitat Shiraz Central Highlands, NSW
2018 Storm Bay Pinot Noir Coal River, TAS
2018 Pizzini Sangiovese Shiraz King Valley, VIC
2018 Rusden Wines Driftsand GSM Barossa Valley, SA
2016 Round Two Single Vineyard Cabernet
Sauvignon Barossa Valley, SA
2017 Teusner Bilmore Shiraz Barossa Valley, SA
2017 Plantagenet ‘Aquitaine’
Cabernet Sauvignon Great Southern, WA
B E E R
Cascade Premium Light
Carlton Midstrength
XXXX Gold
Great Northern Super Crisp
Great Northern Original
Carlton Dry
Pure Blonde
Victoria Bitter
Crown Lager
Colonial Brewing Co Pale Ale (can)
Colonial Brewing Co Draught (can)
Corona
C I D E R
Strongbow Original
Strongbow Crisp
Bertie Cider
S P I R I T S
Scotch, Bourbon, Vodka, Gin, Rum, Tequila,
Brandy, Bacardi
House brand (30mL)
Premium brands (30mL)
Basic RTDs
N O N - A L C O H O L I C
Soft drink (glass / jug)
Fresh orange juice (glass / jug)
Mount Franklin still (400mL)
Mount Franklin sparkling (330mL)
F L O O R P L A N
F L O O R P L A N
F L O O R P L A N
L E V E L 2
L E V E L 3
1 Porte Cochère
2 Hotel Reception
3 Miss Songs
4 Quarterdeck
5 Spin Café
6 Sports Bar
7 Casino
8 Magnetic Room
9 Orpheus Room
10 Barrier Reef Room
1 The Palm House
2 Cabana 1
3 Cabana 2
4 Cabana 3
5 Pool
6 Splash Bar
7 Day Spa
8 Daintree Room
9 Gym
10 The Pavilion 1
11 The Pavilion 2
12 The Pavilion 3
The Pavilion Terrace
Lifts
1
432
5
6
13
10
11
12
7 8 9
Lifts2
10
9
1
3
5
6
7
8
4
LEVEL 31 Porte Cochère
2 Reception
3 Miss Songs
4 Quarterdeck
5 Spin Café
6 Sports Bar
7 Casino
8 Magnetic Room
9 Orpheus Room
10 Barrier Reef
Room
LEVEL 21 The Palm House
2 Cabana 1
3 Cabana 2
4 Cabana 3
5 Pool
6 Splash Bar
7 Day Spa
8 Daintree Room
9 Gym
10 The Pavilion 1
11 The Pavilion 2
12 The Pavilion 3
13 The Pavilion Terrace
Lifts
1
432
5
6
13
10
11
12
7 8 9
Lifts2
10
9
1
3
5
6
7
8
4
LEVEL 31 Porte Cochère
2 Reception
3 Miss Songs
4 Quarterdeck
5 Spin Café
6 Sports Bar
7 Casino
8 Magnetic Room
9 Orpheus Room
10 Barrier Reef
Room
LEVEL 21 The Palm House
2 Cabana 1
3 Cabana 2
4 Cabana 3
5 Pool
6 Splash Bar
7 Day Spa
8 Daintree Room
9 Gym
10 The Pavilion 1
11 The Pavilion 2
12 The Pavilion 3
13 The Pavilion Terrace
VENUE AREA(m2)
HEIGHT(m)
THEATRE STYLE
CLASSROOM
COCKTAIL BANQUET OPEN ENDED
ROUNDS(8 pax)
The Pavilion 775 2–4 960 350 1000 550 480
The Pavilion 1 258 2–4 320 100 320 200 160
The Pavilion 2 258 2–4 320 100 320 200 160
The Pavilion 3 258 2–4 320 100 320 200 160
The Pavilion 1 & 2 516 2–4 640 200 640 400 320
The Pavilion 2 & 3 516 2–4 640 200 640 400 320
Poolside Lawn 1075 N/A - - - - -
Pavilion 3 Lawn 504 N/A - - - - -
Splash Lawn 408 N/A - - - - -
Coral Sea Lawn 330 N/A - - - - -
Palm House Lawn 460 N/A - - - - -
Daintree Room 53 3 40 18 30 20 16
Grand Ballroom 500 5 600 300 600 400 320
Ballroom 1 280 5 350 150 300 200 160
Ballroom 2 150 5 153 60 100 90 72
Ballroom 3 70 5 72 36 50 40 32
Ballroom 1 & 2 430 5 515 240 440 320 256
Ballroom 2 & 3 220 5 238 100 170 150 120
Boardroom 40 3 N/A N/A N/A 18 N/A
Coral Sea Room 84 3 80 50 70 60 40
Coral Sea 1 42 3 35 20 30 20 16
Coral Sea 2 42 3 35 20 30 20 16
V E N U E C A PA C I T Y
V E N U E C A PA C I T Y
The Ville Resort-Casino
Sir Leslie Thiess Drive, Townsville QLD 4810
P.O. Box 1223, Townsville QLD 4810
Phone: +61 7 4722 2333 Toll free: 1800 079 210
the-ville.com.au