We’ve For Groups of 2 People Covered! Got You BBQ COUrSeS · Served in a sizzling hot stone bowl. gyu-SuShi : Uniquely crafted premium roast beef sushi with a splash of our Japanese

For Groups of 2 People We’ve Got You Covered! BBQ COUrSeS

3210 CalMeaT loverS $88$65 SERVES 2 PEOPLE VALUE

3360 Calgyu-KaKu $97.50$75 SERVES 2 PEOPLE VALUE

available only during happy hour!

2840 Calhappy hour $79.50$60 SERVES 2 PEOPLE VALUE

StarterS Miso Soup ×2 White Rice ×2 Half Gyu-Kaku Salad ×2 Edamame Japanese Chicken Karaage

BBQ ItemS Premium Sirloin* Sweet Soy Tare Yaki-Shabu Beef* Miso Bistro Hanger Steak* Miso Umakara Ribeye* w/ Garlic Shio Cabbage New York Steak* Garlic Toro Beef* Sweet Soy Tare

deSSert S’mores 2 pcs

StarterS Miso Soup ×2 Half Gyu-Kaku Salad ×2 Beef Sukiyaki Bibimbap Shrimp & Mushroom Ahijo* Gyu-Sushi 4 pcs

BBQ ItemS Filet Mignon* Salt & Pepper Prime Kalbi Short Rib* Sweet Soy Tare Harami Skirt Steak* Miso Chicken Breast* Basil Mushroom Medley

deSSert S’mores 2 pcs

StarterS Miso Soup ×2 White Rice ×2 Half Gyu-Kaku Salad ×2 Edamame

BBQ ItemS Bistro Hanger Steak* Miso Yaki-Shabu Beef* Miso Toro Beef* Sweet Soy Tare Angus Beef Rib* Sweet Soy Tare Umakara Pork* w/ Garlic Shio Cabbage Chicken Breast* Basil Assorted Vegetables

*These items may be served raw or undercooked, or contain raw or undercooked ingredientsNo item substitutions allowed for courses • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness •

2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request • We apologize for the inconvenience but due to safety concerns, BBQ items, raw seafood/meat items, hot soup, and noodle soup items are not available for takeout • Actual presentation may differ from images on the menu.

FLU 1

For Larger Groups We’ve Got You Covered! BBQ COUrSeS

5250 CalninJa $125.25$110 SERVES 3 PEOPLE VALUE

StarterS deSSert Gyu-Kaku Salad S’mores 3 pcs Miso Soup ×3 White Rice ×3 Cheese Corn Butter Fried Calamari

BBQ ItemS Yaki-Shabu Beef* Miso Harami in Secret Pot* Kalbi Chuck Rib* Sweet Soy Tare Umakara Ribeye* w/ Garlic Shio Cabbage Toro Beef* Sweet Soy Tare Pork Belly* Shio Chicken Breast* Basil w/ Cheese Fondue Garlic Mushroom

BBQ COURSES

5695 CalSaMurai $150 SERVES 4 PEOPLE $168

VALUE

8920 CalShogun $247$200 SERVES 6 PEOPLE VALUE

StarterS deSSert Miso Soup ×4 S’mores 4 pcs Gyu-Kaku Salad ×2 Beef Sukiyaki Bibimbap Chicken Garlic Noodle Shrimp & Mushroom Ahijo* Gyu-Sushi 4 pcs

BBQ ItemS Filet Mignon* Salt & Pepper Premium Sirloin* Sweet Soy Tare Harami in Secret Pot* Bistro Hanger Steak* Miso Kalbi Chuck Rib* Sweet Soy Tare New York Steak* Garlic Garlic Shoyu Chicken Thigh* Umakara Pork* w/ Garlic Shio Cabbage Asparagus

StarterS deSSert Miso Soup ×6 S’mores 6 pcs Gyu-Kaku Salad ×2 Edamame ×3 Beef Sukiyaki Bibimbap ×2 Fried Pork Gyoza Dumplings ×2

BBQ ItemS Prime Kalbi Short Rib* Sweet Soy Tare ×2 Harami Skirt Steak* Miso ×2 Filet Mignon* Salt & Pepper ×2 Premium Sirloin* Sweet Soy Tare ×2 Yaki-Shabu Beef* Miso ×2 Pork Belly* Shio ×2 Shrimp Garlic* 8 pcs Assorted Vegetables ×2

*These items may be served raw or undercooked, or contain raw or undercooked ingredientsNo item substitutions allowed for courses • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness • 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request • We apologize for the inconvenience but due to safety concerns, BBQ items, raw seafood/meat items, hot soup, and noodle soup items are not available for takeout • Actual presentation may differ from images on the menu.

FLU 2

Use the metal tongs to place raw meat on the grill. Use your chopsticks to remove cooked meat from the grill.

Table sauces go in your sauce tray, not on the grill. Dip the already-cooked meat into the table sauces, but do not put table sauces on the meat while it is on the grill.

Questions about how to best grill your meat or what to order? Please ask your server!

ALL GYU-KAKU MARINADES AND TABLE SAUCES ARE GLUTEN-FREE

Meats that are higher in fat content (especially Toro Beef, Pork, and Horumon) should be cooked around the edges of the grill.

Do not load the grill up with too many meats at the same time. This increases the risk of fire.

maKe YOUr meaL eNJOYaBLe BY FOLLOWING

THESE 5 TIPS

Please visit this page for a list of gluten-free and vegetarian options

gyu-KaKu offerS vegeTarian friendly opTionS

1

3 2

4 5

Vegetarian items may include butter, egg, and/or cheese.

Miso: Rich Miso flavor and Soy Sauce

Sweet Soy Tare: Soy Sauce, Pear Juice, Ginger

Shio: Garlic, Salt, Soy Sauce, Sesame Oil

garlic: Garlic Paste with Sesame Oil and Shio White Soy

basil: Italian Pesto (contains pine nuts) with Sesame Oil

Teriyaki: Rich Soy Sauce Flavor, Sweet Glaze

gLUteN-Free

vegetarIaN

FLU 3

Gyu -Kaku’s mUSt-trY priMe Kalbi ShorT rib* Juicy, marbled USDA prime beef that melts in your mouth. Served with premium dipping sauce.

beef SuKiyaKi bibiMbap Our signature thin-sliced

Sukiyaki marinated beef, rice topped with sliced onions, green onions, and sesame seeds. Served in a sizzling hot stone bowl.

gyu-SuShi Uniquely crafted premium roast beef sushi with a splash of our Japanese shoyu barbecue sauce and served with kuki-wasabi.

haraMi SKirT STeaK* Our best-selling 21-day aged skirt steak.

S’MoreS Roast marshmallows right at your table to enjoy this campfire classic!

MUST-TRY

FLU 4

hh = happy hour HAPPY HOUR PRICES ARE APPLIED

ONLY DURING HAPPY HOUR SmaLL PLateS

Gyu-Sushi With premium roast beef, Japanese shoyu BBQ sauce, and kuki-wasabi on the side 12.00 | 10.00 HH 4 pcs 330 Cal 6.00 | 5.00 HH 2 pcs 165 Cal

Spicy Tuna Volcano* Spicy tuna on crispy fried rice, drizzled with Japanese shoyu BBQ sauce 8.00 | 7.00 HH 430 Cal

Japanese Chicken Karaage Juicy Japanese fried chicken served with chili mayo sauce 7.00 390 Cal

Miso Chili Wings Chicken wings coated in our sweet and spicy miso chili sauce 10.00 580 Cal

Fried Cheese Wontons v Cream cheese and green onions in crispy wontons. Served with sweet chili sauce 5.00 | 4.00 HH 330 Cal

Shrimp & Mushroom Ahijo* gf

4 pieces of shrimp and mushrooms in olive oil with garlic and basil 8.50 360 Cal

Fried Pork Gyoza Dumplings Juicy fried pork dumplings Served with citrus ponzu 7.00 | 6.00 HH 480 Cal

Spicy Addicting vCucumber

Crunchy cucumbers in a slightly spicy crunchy garlic chili dressing 5.00 | 4.00 HH 250 Cal

Chili Shrimp Shumai 4 pieces of shrimp shumai with citrus ponzu and crunchy garlic sauce 8.00 350 Cal

Yuzu Shishito Peppers gfv

Skillet fried peppers with Japanese yuzu citrus! Occasionally spicy! 7.50 | 6.50 HH 270 Cal

Vegetable Spring Rolls v Mix of vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper 6.50 | 5.00 HH 450 Cal

Tuna Poké Nachos* Raw cubed tuna sashimi, avocado, seaweed with yuzu basil aioli and teriyaki sauce 10.00 | 9.00 HH 310 Cal

Spicy Cabbage Salad v

Shredded cabbage tossed with crunchy garlic dressing. Topped with green onions and sesame 5.00 | 4.00 HH 170 Cal

Okonomiyaki Toro beef, egg, squid, tuna in a flour and cabbage pancake. Topped with okonomiyaki sauce, mayo, crunchy garlic, and green onions 10.00 | 9.00 HH 570 Cal

Spicy Cold Tofu Soft tofu with crunchy garlic sauce and kimchi 5.00 | 4.00 HH 260 Cal

Shio Negi Cold Tofu gfv

Cold tofu topped with white soy sesame oil and green onions 5.00 | 3.50 HH 170 Cal

Wakame Seaweed Salad v

Refreshing seasoned seaweed 4.50 | 3.50 HH 120 Cal

Fried Calamari Served with yuzu basil aioli 7.50 300 Cal

Fried Bacon Chips Crunchy, deep-fried pork belly slices. Served with salt and lemon 7.00 | 5.00 HH 610 Cal

Edamame gfv

Lightly salted boiled soybeans 4.50 | 3.50 HH 200 Cal

Cheese Corn Butter gfv Mixed of melted butter, cheese, and corn served in a smalll cast iron skillet 5.50 | 4.00 HH 280 Cal

Napa Kimchi Spicy, pickled cabbage 6.00 | 4.50 HH 40 Cal

= Best-Seller gf = Gluten-Free v = Vegetarian Friendly*These items may be served raw or undercooked, or contain raw or undercooked ingredients

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Calorie information is based onstandard recipes and product formulations. Variations may occur due to differences in preparation, serving sizes, ingredients, or special orders.2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.

FLU 5


ONLY DURING HAPPY HOUR

rICe Beef Sukiyaki Bibimbap Sukiyaki-marinated beef, rice topped with white onions, green onions, and sesame. Served in a sizzling hot stone bowl 10.00 | 8.00 HH w/ Beef 710 Cal 12.00 | 10.00 HH w/ Double Beef 810 Cal

Vegetable Sukiyaki v

Garlic Fried Rice* v Spicy Kalbi Bibimbap gf Pork Sausage Bibimbap Garlic rice with green onions, Rice, kalbi beef, garlic, Rice, juicy sliced pork sausages,

Rice, sliced button mushrooms, white onions, egg yolk, bell peppers, shishito peppers, scrambled eggs, and onions. broccoli, asparagus, green onions, sesame, and garlic chips corn, sesame, green onions, Topped with crunchy garlic sauce, white onions, diced red bell peppers, and Umakara sauce green onions, sesame, black pepper

Bibimbap

7.00 630 Cal butter, sesame, and Japanese 11.00 730 Cal 10.00 940 Cal shoyu BBQ sauce 8.00 700 Cal

White Rice gf v Organic Brown Rice 3.00 Regular 340 Cal 4.00 360 Cal 4.50 Large 510 Cal

NOOdLeS

Spicy Kalbi Miso Butter Goma Negi Ramen Ramen Shio Ramen Egg noodles in a Egg noodles in a Egg noodles in a house kalbi soup broth. rich miso broth. broth. Pork chashu, Garlic Noodles Kalbi beef, egg, Pork chashu, corn, egg, green onions, Thick garlic noodles served in a sizzling green onions, vegetables, egg, green onions, sesame, and sesame oil stone bowl with choice of: sesame, and sesame oil sesame, and butter 9.00 710 Cal 9.50 | 8.00 HH w/ Chicken 820 Cal 11.00 720 Cal 11.00 700 Cal 9.50 w/ Vegetables 710 Cal

11.00 w/ Shrimp 720 Cal

SOUPS

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SMALL PLATES / RICE /

NOODLES / SOUPS

Spicy Tofu Motsu Nabe Seaweed gf v

Egg Soup gf v Miso Soup Japanese style hot pot with Soup Silken egg in Traditional

Kimchi, ground chicken, tofu, horumon intestine, tofu, vegetable broth Japanese soup Chigae Soup*

3.50 30 Cal sesame, egg, and green onions and sesame 3.50 80 Cal 3.00 35 Cal 9.00 270 Cal 9.00 680 Cal

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= Best-Seller gf = Gluten-Free v = Vegetarian Friendly *These items may be served raw or undercooked, or contain raw or undercooked ingredients

indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2,300 mg). High sodium intake can increaseblood pressure and risk of heart disease and stroke • We apologize for the inconvenience but due to safety concerns, BBQ items, raw seafood/meat items, hot soup, and noodle soup items are not available for takeout • 2000 calories a day is used for general nutrition advice, but calorie needs vary.

Additional nutritional information available upon request • Actual presentation may differ from images on the menu • Other restrictions may apply. FLU 6

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21D AY A G E

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21D AY A G E

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Harami in Secret Pot* ½ lb of our best-selling meat in a special mild miso marinade! Great for sharing between 2 or more people 26.00 620 Cal Special Mild Miso Marinade

1/2 LB OF SPECIAL SKIRT STEAK!

Prime Kalbi Short Rib* Juicy marbled USDA prime beef that melts in your mouth. Served with premium dipping sauce 14.00 390 Cal Marinade choices: Sweet Soy Tare / Salt & Pepper

Harami Skirt Steak* Our best-selling 21-day aged skirt steak 11.50 250 Cal Marinade choices: Miso / Shio

Kobe Style Kalbi Short Rib* A must try for BBQ lovers! Intensely marbled beef short rib with a rich, mouthwatering texture. Served with premium dipping sauce 26.00 400 Cal Marinade choices: Sweet Soy Tare / Salt & Pepper

all gyu-KaKu MarinadeS and Table SauCeS are

gluTen-free

gLUteNFree

Kuki-Wasabi 1.00 20 Cal

Scallion Sauce 1.00 110 Cal

Crunchy Garlic Sauce 1.50 130 Cal

Cheese Fondue 2.00 200 Cal

Miso: Rich Miso flavor and Soy Sauce

Sweet Soy Tare: Soy Sauce, Pear Juice, Ginger

Shio: Garlic, Salt, Soy Sauce, Sesame Oil

Garlic: Garlic Paste with Sesame Oil and Shio White Soy

Basil: Italian Pesto (contains pine nuts) with Sesame Oil

Teriyaki: Rich Soy Sauce Flavor, Sweet Glaze

SIgNatUre marINadeS extra tOPPINgS

= Best-Seller gf = Gluten-Free v = Vegetarian Friendly*These items may be served raw or undercooked, or contain raw or undercooked ingredients

2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.

BeeF Ready to Grill hh = happy hour HAPPY HOUR PRICES ARE APPLIED


FLU 7

BeeF hh = happy hour HAPPY HOUR PRICES ARE APPLIED

ONLY DURING HAPPY HOUR Ready to Grill

Beef Tongue* Thick-Cut Miso Beef Tongue* gf gf

A classic cut for Japanese BBQ. Thick-cut beef tongue, scored, and marinated Try it with a squeeze of lemon juice! in our special miso to maintain juicinessBETTER WITH 11.00 190 Cal SCALLION 13.00 | 12.00 HH 230 Cal

SAUCE!12.00 w/ Scallion Sauce 300 Cal Special Mild Miso Marinade Try with Lemon

Kalbi Chuck Rib* gf Filet Mignon* gf

Delicious, light marbled flavor Lean cuts of filet mignon 9.00 | 8.00 HH 240 Cal 12.00 250 Cal Marinade choices: Salt & Pepper Sweet Soy Tare / Garlic

Bistro Hanger Steak* gf Tender and lean hanger beefNew York Steak*

Lean and juicy gf

9.00 | 8.00 HH 180 Cal Marinade choices:8.00 | 7.00 HH 150 Cal

21D AY A G E

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Miso / GarlicMarinade choices:Garlic / Miso

Toro Beef* gf

Thin-sliced beef belly, just like bacon! 8.00 | 6.00 HH 230 Cal

gf Marinade choices:Angus Beef Rib* Sweet Soy Tare / Shio

Cubed short rib meat 7.00 | 5.00 HH 210 Cal Marinade choices:Sweet Soy Tare / Miso

Yaki-Shabu Beef* gf

Thinly sliced beef that grills quickly! 8.00 | 6.00 HH 180 Cal Marinade choices: Miso / Sweet Soy Tare

Premium Sirloin* gf

Hearty and tender. Served with premium dipping sauce Horumon* gf

9.00 120 Cal Large beef intestine Marinade choices: 6.00 | 4.50 HH 200 Cal Sweet Soy Tare / Salt & Pepper Marinade choices:

Miso / Shio

D AY A G ED

BEEF



FLU 8

21

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Pork Belly* Juicy pork belly slices 7.00 | 6.00 HH 510 Cal Marinades: Shio / Sweet Soy Tare

Chicken Breast* 6.00 | 5.00 HH 110 Cal Marinades: Basil / Teriyaki

Shrimp Garlic* 8.00 | 7.00 HH 200 Cal

Japanese Pork Sausages* Kurobuta pork sausages with a hint of smoke 6.00 | 5.00 HH 320 Cal

Garlic Shoyu Chicken Thigh* Juicy chicken thigh pre-marinated with sweet garlic soy sauce 6.00 | 5.00 HH 130 Cal

Shrimp & Mushroom Ahijo* 4 pieces of shrimp and mushrooms in olive oil with garlic and basil 8.50 360 Cal

Duck Breast* 10.00 | 8.00 HH 120 Cal Marinades: Shio / Miso

Miso Butter Salmon* Salmon filets served in a foil packet 8.00 250 Cal

BBQ Calamari Miso* 7.00 | 5.00 HH 180 Cal

+$2 Great with

Cheese Fondue! 2 0 0 C a l

Umakara Ribeye* 8.50 | 7.00 HH 160 Cal

Umakara Yaki Beef* 8.00 | 6.50 HH 230 Cal

Umakara Pork* 6.50 | 5.00 HH 180 Cal

Even Better With Garlic Shio Cabbage 2.50 60 Cal

After grilling, enjoy it with cool, crunchy Garlic Shio Cabbage tossed in signature shio white soy sauce and garlic chips

+$250

UMAMI Savory

AMAMI Sweet

KARAMI Spicy

Umakara



POrK

POULtrY SeaFOOd


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Calorie information is based on standard recipes and product formulations. Variations may occur due to differences in preparation, serving sizes, ingredients, or special orders. 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.

FLU 9

vegetaBLeS

To grill To STeaM All foiled vegetables for steaming contains butter sauce

Spinach Garlic gfv

4.00 | 3.00 HH 240 Cal

Garlic Mushroom gfv

6.00 290 Cal

Assorted Vegetables gfv

8.00 | 7.00 HH 150 Cal Asparagus gfv

gfv 5.00 120 Cal

Zucchini Drizzled with Shio 4.00 | 3.00 HH 25 Cal

Broccoli gfv

4.00 | 3.00 HH 110 Cal

Great with +$2 Cheese Fondue!Shishito Peppers 2 0 0 C a lDrizzled with soy sauce

and sprinkled with sesame Mushroom 4.00 | 3.00 HH 190 Cal Medley v

6.00 130 Cal

SaLadS

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Karaage Avocado Salad Gyu-Kaku Salad Avocado Salad Juicy Japanese Chicken Karaage, avocado, variety Mixed vegetables, daikon radish, Avocado and creamy mayo of salad, vegetables, and sliced hardboiled egg. hardboiled egg slices in our over a mixed salad with Mixed in house special white soy sauce dressing sesame house dressing yuzu citrus dressing and drizzle with chili mayo sauce 9.50 540 Cal

8.00 | 7.00 HH Full 310 Cal 4.00 Half 160 Cal

9.00 360 Cal

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FLU 10

OTHER / FLIP FOR

VEGETABLES / SALAD DESSERTS

We’ve For Groups of 2 People Covered! Got You BBQ COUrSeS · Served in a sizzling hot stone bowl. gyu-SuShi : Uniquely crafted premium roast beef sushi with a splash of our Japanese

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