SERVED WITH GARLIC SOURDOUGH TOAST 13 • + HAND CUT FRIES +2 PORTUGUESE chorizo, tomatoes, white wine, cilantro DIAVOLO marinara, red pepper flakes, parsley COCONUT-CURRY cilantro, lime, coconut milk, lemongrass, ginger WHITE WINE garlic, shallots, herbs, lemon GARLIC CREAM red pepper flakes, Parmesan, lemon, white wine, fresh garlic, cream CAJUN Andouille sausage, bell peppers, onions, tomatoes, scallions, Fresno peppers, white wine, Cajun spice NEW ENGLAND CLAM CHOWDER 8 chopped clams, potatoes, bacon, celery, cream OYSTER STEW 9 fresh shucked oysters, cream, butter, bacon, herbs, chive oil, oyster crackers MARYLAND CRAB SOUP 9 lump crab, tomato, corn, haricot verts, lima beans TOP WITH CHICKEN +8 • ATLANTIC SALMON +11 • CRAB CAKE +12 SHRIMP AND AVOCADO TORTILLA 15 romaine hearts, grape tomato, roasted corn, red onion, cotija, honey-lime jalapeño vinaigrette LOBSTER SALAD 25 Boston bibb lettuce, avocado, cherry tomatoes, brown butter vinaigrette FRIED OYSTERS 12 dusted & fried, tartar sauce, lemon STEAMER CLAMS 12 middle necks, white wine sauce, toasted sourdough P.Y.O. SHRIMP (half pound/pound) 13/24 Baltimore style with Old Bay, sweet onions, cocktail sauce, garlic sourdough toast HAND BREADED CHICKEN TENDERS 11 buffalo style, BBQ, long hot aioli -or- honey mustard CRAB DIP 15 cream cheese, cheddar, Old Bay, lump crab, served with choice of crostini -or- veggie sticks FIERY FRIED SHRIMP 12 buttermilk battered, Sriracha aioli TSOH SLIDER TRIO 13 buffalo fried oyster with blue cheese, Angus burger with cheddar, Maryland crab cake with tartar sauce FRIED CALAMARI 11 roasted long hot aioli, homemade marinara CRISPY FRIED CLAMS 11 hand breaded clam strips, tartar sauce, lemon CRISPY CAULIFLOWER BITES 9 fried cauliflower tossed with honey sriracha sauce -or- buffalo, served with blue cheese BRUSSELS SPROUTS & APPLES 9 shaved brussels, Gala apples, toffee pecans, red onion, Parmesan CAESAR 8 romaine hearts, Parmigiano, croutons, classic dressing WEDGE 8 tomato, bacon, blue cheese crumbles, blue cheese dressing SPINACH & ARUGULA 9 goat cheese, red onion, toffee pecans, sweet balsamic vinaigrette DOCKSIDE STEW 23 shrimp, mussels, clams, calamari, fish, tomato-sherry broth, Spanish rice, garlic sourdough toast BROILED MARYLAND CRAB CAKES 27 roasted potatoes, roasted brussels sprouts, cocktail sauce SHORT RIB BOWL 21 braised boneless beef short ribs, fingerling potatoes, spinach, crispy onion strings, chipotle bbq sauce SCOTTISH SALMON 25 pan seared with fingerling potatoes, asparagus & lemon beurre blanc FRIED FISH N’ CHIPS 17 beer battered cod, Cajun coleslaw, hand-cut Old Bay fries, tartar sauce DELMARVA LOW COUNTRY BOIL 24 shrimp, clams, mussels, potatoes, corn and Andouille sausage, garlic sourdough toast We serve All-Natural, Free-Range Organic Chicken. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. MAINE LOBSTER ROLL 24 chilled, tossed with brown butter mayo & spices, split top bun, sea salt chips LOBSTER & CRAB MAC 19 Maine lobster, lump crab, orecchiette, parmesan-herb bread crumbs SEAFOOD LINGUINE 25 Maine lobster & lump crab, tossed with a Parmesan cream sauce over linguine with garlic sourdough toast SHORT RIB GRILLED CHEESE 15 braised beef short rib, fontina cheese, arugula, pickled red onion, sourdough BROILED MARYLAND CRAB CAKE 17 with lettuce & tomato, tartar sauce & Cajun coleslaw, potato bun SERVED WITH SEASONED SHOESTRING FRIES & A PICKLE (OLD BAY FRIES OR HOMEMADE CHIPS UPON REQUEST) TROLLEY BURGER 14 1/2 lb. Angus beef, pimento cheese, fried green tomato, jalapeño-bacon jam, kaiser bun BUFFALO CHICKEN 14 buffalo fried chicken, lettuce, tomato, blue cheese, kaiser roll FISH OUT OF WATER 15 Louisiana fried catfish, dill pickle, tomato, Cajun coleslaw, chipotle aioli, sourdough toast CRAB GRILLED CHEESE 17 Maryland crab cake, cheddar, tomato, sourdough BUTTERMILK FRIED CHICKEN CLUB 15 bacon, lettuce, tomato, mayo, sourdough PO’ BOYS Served on French bread with shredded lettuce, pickles and red onion. Choice of Cajun Mayo or Curry Aioli. FRIED SHRIMP - 14 • FRIED OYSTERS - 15 FRIED CLAMS - 14 • FRIED CAULIFLOWER - 12 SAUTÉED SPINACH garlic, shallots, butter 5 ROASTED BRUSSELS SPROUTS bacon, long hot aioli 6 HOMEMADE CHIPS sea salt 4 SHOESTRING FRIES seasoned 5 FINGERLING POTATOES roasted with herbs & sea salt 6 CAJUN COLESLAW Fresno chilies, Louisiana style dressing 4 SAUTÉED ASPARAGUS garlic, shallots, butter, parsley 7 TROLLEY SQUARE OYSTER HOUSE • WILMINGTON, DE • GENERAL MANAGER - ERIK HOLZBAUR