Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Puree the watermelonPage 9 Add lemon juicePage 10 Mix the dry pectin with about 1/4 cup of sugarPage 11 Mix the watermelon juice with the pectin and cook to a full boilPage 12 Add the remaining sugar and bring to a boilPage 13 Fill the jars and put the lid and rings onPage 14