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ELSEVIER Agricultural Water Management 3 1 (1996) 16% 184 Review Water, tillage and weed Agricultural water management article interactions in lowland . tropical rice: a review R.M. Bhagat, S.I. Bhuiyan *, K. Moody International Rice Research Institute, PO Box 933, Manila, Philippines Accepted 29 January 1996 Abstract Interactions among water, tillage and weed management practices are complex, and are further complicated by soil and climatic variabilities and heterogeneities. Studies from the tropical regions on possible effects of tillage and water control on weed emergence and growth in the presence and absence of herbicides have yielded conflicting results due to site specificity. Surface ponding of water in rice (Oryzu satiua L.) reduces weed emergence and growth with variable degrees of success depending upon water depth, nature of weed species and time of ponding. Most studies, however, indicate that shallow ponding for the first few weeks after planting can effectively suppress weeds. Integration of herbicide in a weed control program makes proper water manage- ment more critical. However, good water control is still lacking in most parts of tropical Asia. Investigations of various tillage intensities have revealed that invariably zero tilled soils have more weed population compared with those conventionally tilled in the absence of herbicides. Tillage may bury some weed seeds and expose others that were once deeply buried. Also, repeated tillage will uproot and bury the already germinated weeds. In a diverse weed community situation weed control is effectively achieved if tillage is combined with herbicide application, because tillage is known to enhance herbicide effectiveness. There are reports of identical rice yields being obtained under saturated and flooded water regimes, and zero and conventionally tilled soils. However, effective weed control is required for obtaining such results. Investigations of interactions of tillage intensities and water regimes with weed populations have not been adequately addressed, as most studies have been confined to quantifying competition factors in terms of critical weed population thresholds. Some studies have attempted to explain the nature of competition and its mechanisms. Of the many weed species reported to grow in rice fields, only few actually compete with rice. Generally there are only three to four weed species which are economically important for rice farmers in the tropics. It is these weeds which should be essentially controlled, although * Corresponding author. Tel: (63-2) 818-1926; fax: (63-2) 817-8470; e-mail: [email protected]. 0378-3774/96/$15.00 Copyright 0 1996 Elsevier Science B.V. All rights reserved. PIf SO378-3774(96)01242-5
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Page 1: Water, tillage and weed interactions in lowland tropical rice: a review

ELSEVIER Agricultural Water Management 3 1 (1996) 16% 184

Review

Water, tillage and weed

Agricultural water management

article

interactions in lowland .

tropical rice: a review

R.M. Bhagat, S.I. Bhuiyan *, K. Moody

International Rice Research Institute, PO Box 933, Manila, Philippines

Accepted 29 January 1996

Abstract

Interactions among water, tillage and weed management practices are complex, and are further complicated by soil and climatic variabilities and heterogeneities. Studies from the tropical regions on possible effects of tillage and water control on weed emergence and growth in the presence and absence of herbicides have yielded conflicting results due to site specificity. Surface ponding of water in rice (Oryzu satiua L.) reduces weed emergence and growth with variable degrees of success depending upon water depth, nature of weed species and time of ponding. Most studies, however, indicate that shallow ponding for the first few weeks after planting can effectively suppress weeds. Integration of herbicide in a weed control program makes proper water manage- ment more critical. However, good water control is still lacking in most parts of tropical Asia. Investigations of various tillage intensities have revealed that invariably zero tilled soils have more weed population compared with those conventionally tilled in the absence of herbicides. Tillage may bury some weed seeds and expose others that were once deeply buried. Also, repeated tillage will uproot and bury the already germinated weeds. In a diverse weed community situation weed control is effectively achieved if tillage is combined with herbicide application, because tillage is known to enhance herbicide effectiveness. There are reports of identical rice yields being obtained under saturated and flooded water regimes, and zero and conventionally tilled soils. However, effective weed control is required for obtaining such results. Investigations of interactions of tillage intensities and water regimes with weed populations have not been adequately addressed, as most studies have been confined to quantifying competition factors in terms of critical weed population thresholds. Some studies have attempted to explain the nature of competition and its mechanisms. Of the many weed species reported to grow in rice fields, only few actually compete with rice. Generally there are only three to four weed species which are economically important for rice farmers in the tropics. It is these weeds which should be essentially controlled, although

* Corresponding author. Tel: (63-2) 818-1926; fax: (63-2) 817-8470; e-mail: [email protected].

0378-3774/96/$15.00 Copyright 0 1996 Elsevier Science B.V. All rights reserved. PIf SO378-3774(96)01242-5

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166 R.M. Bhagut et d/Agricultural Water Munugement 31 (1996) 165-184

total weed control is preferred by most rice farmers. Continuous use of the same control measure in some areas may contribute to a buildup of some tolerant weed species which are difficult to control. Therefore, for effective and sustained weed control, integrated weed management with proper tillage and water control is needed.

Keywords: Tropical weeds; Water-weeds; Water-tillage: Tillage-weeds; Management interactions

1. Introduction

Worldwide, about 148 million ha are planted to rice (Uryza saliva L.) each year, taking into account double and triple cropping. About 90% of this area is in Asia and two thirds in tropical Asia where rice is the most dominant crop grown during the wet season. Dry season rice in tropical Asia is almost entirely grown in irrigated areas.

Enormous amounts of water are generally used in rice production. On average, more than 5000 1 of water are used to produce 1 kg of rice (Bhuiyan et al., 1994). A significant portion of the total water requirement for rice production is used in land preparation. Valera (1976) observed that during the land soaking phase, large amounts of irrigation water are usually lost through cracks, before soil saturation is actually reached; surface drainage also contributes to this loss. This causes delays in completing land preparation, low water use efficiency, and a strained irrigation system (Valera and Wickham, 1978).

Weed control has always been a major factor in rice production throughout mon- soonal Asia, because large amounts of labor have been required in traditional rice culture for weeding. Manual weed control is rapidly being replaced by chemical weed control in many Asian countries (Matsunaka, 1983; Qu, 1989). However, use of herbicides is still limited in countries like Bangladesh, India and Indonesia (Bhuiyan et al., 1994) because of limited availability and high costs (Naylor, 1994). The choice of chemical herbicides depends upon the weed type and the rice culture type (Baltazar and De Datta, 1992). Weed type and degree of infestation in rice fields are often determined by the type of rice culture (irrigated, rainfed lowland, deepwater or tidal wetlands); stand establishment method (transplanted, direct seeded); moisture regime (irrigated, rainfed); land preparation (lowland, upland); and cultural practices (De Datta, 1981; Baltazar and De Datta, 1992). Out of the more than 1000 weed species reported to grow in rice fields, the grass family Poaceae is the most common; Cyperaceae or the sedge family ranks next. Other important weed families are: Alismatuceue, Asteruceae, Fubuceue, Lythruceue and Scrophduriuceue (Smith, 1983). The number of weed species that comprise the major portion of weed flora in any rice field is usually less than ten; in most cases only three or four species are important (Ahmed and Moody, 1982; Kim and Moody, 1980). However, the most dominant weed species are also affected by the water regimes and the type of rice culture (De Datta, 1981; Drost, 1982).

In the Philippines, Thailand and Malaysia, the switch from transplanted to directly seeded rice resulted in major weed shifts, which highlight the need to develop viable and effective weed management practices suitable to the changing situations of small-scale farmers growing rice under various soil and water management practices (Ho and De

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R.M. Bhagar et ul./Agricultural Water Management 31 (1996) 165-184 167

Datta, 1988). Such a development would first need a comprehensive study of the existing practices adopted by the farmers in these regions. In temperate east Asia such as Japan, Korea and Taiwan (China), broadleaved weeds and sedge populations are more common than grasses in irrigated rice (Noda, 1973; Kim, 1981). However, in tropical Asia, the moderately warm to high temperature and high humidity favor year round luxuriant growth of almost all weed species (De Datta, 1981). Tillage is a prerequisite for a good seedbed, but it also helps in weed control (Kuipers, 1975; Janiya and Moody, 1983). Soil puddling, which is the common tillage practice in lowland rice cultivation, reduces water loss by percolation and helps to control weeds (Reddy and Hukkeri, 1983). In certain rainfed rice culture, in addition to routine preplant tillage for puddling, farmers carry out additional tillage to destroy the flush of weeds that may occur after rice crop establishment.

Information on changing weed populations in rice due to changing or variable water regimes, use of different tillage methods, herbicide use, and the resulting interaction effects can provide valuable indications of future weed problems and are perhaps indispensable for evolving suitable weed control methods (Fryer and Chancellor, 1970).

In rice culture, tillage, water and weeds are often considered to be closely interlinked. Although their linkages or interactions have been studied in part by many researchers, a comprehensive literature on them is still lacking. The objective of this paper is to analyze and summarize the knowledge on the interactions between water and weeds, tillage and weeds, and water and tillage in tropical rice culture, and to identify common causes for such interactions.

2. Water-weed interaction

2.1. Importance of water for rice and weeds

The amount of water contained in a unit mass or volume of soil and its energy state in the soil are important factors affecting the growth of plants. The amount of water present in soils is highly variable, because of its continuous movement and redistribu- tion. However, in irrigated rice, the variability of soil wetness in the root zone is minimal because a shallow depth of water is generally maintained at the soil surface throughout the crop growth period, which keeps the root zone soil saturated. This practice uses much water. Efforts have been made in the past to save water by either reducing the depth of water on the soil surface (Sivanappan and Saifudeen, 1977; Bhuiyan and Palanisami, 1987) or by keeping the root zone saturated without a water head (Kanwar et al., 1974; Ghani and Rana, 1992). Bhuiyan (1982) reported that rice plants do not suffer from water stress if the soil is saturated and there is no standing water in the field. Also, Tabbal et al. (1992) observed no significant yield difference between rice grown in standing water and that grown under saturated field conditions in 1988-1989 dry seasons; however, yields under saturated soils were lower in 1990- 1991 dry seasons because of more weed growth compared with the previous dry seasons.

Submergence and saturated conditions markedly reduce soil redox potential, indicat- ing enhanced reduction of the soil (Ponnamperuma, 1972; Naphade and Ghildyal, 1974).

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Reduced soil conditions increase the availability and uptake of nutrients to rice plants, especially P and Mn, which may lead to higher rice yields under irrigated conditions (Obermueller and Mikkelson, 1974; Bhatnagar and Sharma, 19751, but at the same time availability of Fe is also increased which sometimes results in toxic effects (Ponnam- peruma, 1972). Reduced soil conditions help in decomposing uprooted weeds and hamper weed seed germination (De Datta et al., 1970; Mercado, 1979; Moody, 1983).

It is widely recognized that rice grown under submerged soil conditions competes better with weeds than in dryland conditions. Submergence of rice fields is thus an integral part of traditional weed control (Matsunaka, 1983). Submergence hinders weed germination and suppresses the weed population of already germinated weeds, depend- ing upon the nature of weed flora. Williams et al. (1990) compared the growth of several weeds in water seeded rice under shallow (5 cm), moderate (10 cm> and deeper (20 cm) continuous floods. Without herbicide, 20 cm water gave better weed control than other water depths. However, with herbicide, weed control improved at all water depths, but weeds were not fully controlled in shallow water even with herbicide. This indicates that herbicide effectiveness is linked with water depth. The nature of the weed flora and selection of the herbicide is another factor limiting weed control, as sometimes desirable weed control is not obtained in spite of herbicide application, because of the wrong choice of the herbicide.

2.2. Water management and weed emergence

Most weeds propagate from seeds; only a few propagate vegetatively. Agricultural soils generally contain a large reservoir of weed seeds (Vega and Sierra, 1970; Zimdahl et al., 1988). The number and type of weed seeds present in the soil reservoir are largely determined by the water holding capacity and pH of the soil, past weed control practices, and tillage and land preparation practices. Too low or too high soil water content may also restrict weed seed germination (Zimdahl et al., 1988). The amount of water also influences the periodicity in the germination of weeds (Sahu, 1978; Diop and Moody, 1984). Because many weeds cannot germinate under flooded conditions, excessive water in the soil serves as an effective means of weed control (Moody, 1978). Arai et al. (1955) reported that the amount of weed emergence in submerged plots was about 30% of that in saturated plots (moisture content of 80-90%) and as low as about 17% of that in upland plots (moisture content of 40-60%). Maintainance of a few centimeters of water over the soil surface can thus be used to suppress weed emergence in rice soils.

Moist or saturated soils favor the emergence of grasses and sedges. Once established, these weeds are difficult to control by flooding. However, flooded conditions during and after transplanting or wet seeding (broadcasting of sprouted seeds) suppress grasses, but encourage sedges to dominate (De Datta, 1981; Mabbayad et al., 1983). The time of flooding after rice seeding also affects weed emergence. Echinochloa glabrescens Munro ex Hook. f. was found to dominate when flooding of the rice field was delayed for 5 to 10 days after seeding (Janiya, 1984). Also, delay in flooding for up to 12 days increased the density and dry weight of E. glabrescens and significantly decreased the yield of wet-seeded rice (Drost and Moody, 1982). Generally, delay in flooding after

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planting encourages weed emergence because most weeds cannot germinate under water. Hence flooding of the field immediately after planting can be an effective way to suppress weed emergence.

2.3. Water management and weed growth

Growing transplanted rice under submerged conditions is perhaps the first traditional step towards weed control (Matsunaka, 1983; Moody, 1983). The composition and growth of rice weed communities is strongly influenced by water management practices (Ahmed and Moody, 1982). Studies in Asia also revealed that weed growth suppression can be achieved through water control (Kim, 1980; Pablico and Moody, 1982; Estomi- nos and Moody, 1983; Nartsomboon and Moody, 1988a,b). Moturi (1977) reported that weed density and dry weight were higher under saturated conditions than under submergence. Continuous submergence (10 cm) resulted in lower density (63 plants m-*) and weed weight (17.5 g m-‘) than continuous saturation which had a weed density of 86 plants m-’ and weed weight of 19 g m- 2 (Misra et al., 1981). Tabbal et al. (1992) reported that by maintaining continuous shallow submergence, especially during the vegetative period, weed growth was effectively suppressed. Exposure of the soil surface at any time during the first few days after transplanting encourages weed germination. Zimdahl et al. (1987) reported that three lowland weeds (Cyperus difsormis L., Fimbristylis miliacea (L.) Vahl, Leptochloa chinensis (L.) Nees) grew poorly at soil water levels below field capacity and under flooded conditions compared with that at 120% and 160% of field capacity. Weed growth in rice fields is therefore strongly influenced by the amount of water present, as even short periods of dry soil can greatly encourage weed growth.

2.4. Water management and herbicide effectiveness

Water management plays a major role in any weed control program regardless of whether herbicide is used or not. The presence or absence of water during rice stand establishment determines, in a large part, the mixture of weed flora (Hill et al., 1994). Water depth can be used to control many weeds, but there are many other weed species that are relatively unaffected by water depth. When herbicides are integrated into the weed control program, water management becomes especially critical. Water levels must be manipulated to enhance exposure of the weed foliage to some herbicides or to cover weed foliage for other herbicides; it is equally important to prevent the movement of herbicide-treated water from the fields as to prevent pollution of the environment (Bayer and Hill, 1989).

Herbicide activity in soils and effectiveness against weeds is related to field water status (Floresca et al., 1970; Bhan and Singh, 1979: Ho et al., 1992). In Asia, several herbicides are now used for weed control in transplanted rice, due largely to rising labor costs (De Datta and Flinn, 1986). The phenoxys 2,4-D and MCPA, are effective against sedges and broadleaved weeds when applied postemergence (15-25 days after trans- planting). Butachlor and thiobencarb, which control most annual grasses, broadleaved weeds and sedges, are applied preemergence or early postemergence to weeds (Baltazar

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170 R.M. Bhagat et al./Agricultural Water Management 31 (1996) 165-184

and De Datta, 1992). Propanil is used for postemergence control of annual grasses, and some broadleaved weeds and sedges. Preemergence herbicides that effectively control weeds in wet seeded rice in the Philippines include butachlor and thiobencarb (Moody, 1985). Molinate has been proven effective against Echinochloa crus-galli (L.) P. Beauv. ssp. hispidula (Retz.) Honda and Echinochloa colona CL.1 Link, while pretilachlor was excellent for controlling Echinochlou spp., and Leptochlou chinensis (L.) Nees in Malaysia (Ho and Md. Zuki, 1988). The importance of appropriate selection of herbicide for target weeds cannot be overemphasized.

Many preemergence herbicides for control of grassy weeds have certain prerequisites in order to realize their full potential for weed control. The field must be flooded when the herbicide is applied. The weeds must be at least two-thirds submerged and the condition maintained for at least a week (Ng, 1986). On the other hand, postemergence herbicides such as propanil require fully drained fields to expose the grassy weeds for maximum contact with the herbicides. A mixture of propanil and molinate requires the rice fields to be flooded within 48 h to enable the molinate residue to control germinating grasses (Soong, 198 1). Herbicide use in transplanted rice in tropical Asia is often limited by the need for good water control, because sometimes fields have to be drained before and reflooded after application, a degree of water control not generally available in tropical Asia (De Datta, 1980).

Herbicide behavior in rice or weeds and in soil and water has been less investigated than herbicide efficacy evaluation under irrigated transplanted conditions. Some studies have specifically investigated the effect of soil, water and environmental factors on herbicide efficacy (Kawamura and Hirai, 1975; Rahman et al., 1977; Jikihara et al., 1981; Pathak et al., 1989). Although most of the studies show that herbicide activity and rice susceptibility to herbicide are greater in flooded than nonflooded conditions, it is not fully understood how flooding enhances herbicide activity (Baltazar and De Datta, 1992). However, many studies on herbicide fate in soil and water indicate that rice herbicides do not persist in the environment (Ishikawa et al., 1975; Chen, 1981; Patcharin and Prateep, 1988). The risk of herbicide contaminating groundwater and polluting the environment, therefore seems minimal. However, herbicide integeration with other control measures, which can reduce the amount of herbicide aplication and thus reduce herbicide residue accumulation in the environment, if any, should be further studied.

2.5. Water management and weed species

Poor water control often contributes to increases in the different weed species (Navarez et al., 1979). Cabailo (1925) reported that there were 14 families, 73 species and 417 individual weeds under upland conditions and eight families, 46 species and 397 individuals under lowland conditions. The continuous presence of water during vegetative growth formed an effective means of weed control. Only a few families, which were either amphibious or aquatic in nature, were able to grow under such conditions.

Weed species respond differently to changing water regimes (Tauro, 1970; Janiya and Moody, 1982). According to Arai et al. (19551, the distribution of a weed species and its

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growth varies according to soil moisture conditions. Tanaka (1976) reported that in flooded conditions, C-3 weeds dominated over C-4 weeds. In water saturated (at SO-90% of maximum soil moisture capacity) and upland plots (4060% of maximum moisture capacity), C-4 species accounted for more than 90% of the total dry weight, in sharp contrast to 10% in submerged plots (6 cm standing water). The speed of flooding and intermittant draining and drying of the soil also affects the weed species, particularly some algae and aquatic weeds (Hill et al., 1994). Water depth impacts the species mixture by suppressing such weeds as Echinochloa and Lepfochlou spp. while having less effect on others (Raju and Reddy, 1987).

Soil moisture status after planting is the major factor influencing the composition of weed flora (Drost and Moody, 1982). For example, the dominance of Echinochloa species was favored by saturated conditions, while Leptochloa chinensis (L.) Nees emerged best when the soil moisture was just below saturation. In rice fields, change in water status from irrigated to rainfed would shift the weed population from semi-aquatic and aquatic to terrestrial species. For example, unweeded fields continuously prepared wet had consistently higher Scirpus maritimus L. population than those continuously prepared dry (Bernasor and De Datta, 1986). Continuous dryland preparation also resulted in a complete weed shift from lowland to upland annual species.

Weed species grow differently at different moisture levels. E. Crus-galli grows best at soil moisture of 80% of water holding capacity. However, its emergence and growth were reduced with increased submergence up to 15 cm (Bhan, 1981). Also, Smith and Fox (1973) observed that flooding up to 5 cm controlled E. crus-galli, but at field capacity or saturation, satisfactory stands were developed. On the contrary, Lo (1988) observed that pregerminated seeds of Echinochlou species were more tolerant to submergence. Also, seeds of some aquatic weeds germinate readily under water. Once germinated, these weeds continue to grow even after flooding takes place.

In addition to degree of submergence, the composition of weed flora is often strongly influenced by the landscape position. The higher water ponding potential in coastal areas having a higher water table favored the growth of aquatic weeds such as Zpomea aquatica Forssk., Nymphoides indica (L.) O.K., Blyxa malayana Rich., Hydrilla uerticillutu (L.f.) Royle, Otteliu alismoides (L.) Vahl whereas the inland areas with lower ponding potential and low water table favored Cyperus iris L., Cyperus babaken- sis Steud., Scirpus supinus L. and Melochiu corchorifolia L. (Soo, 1972).

Rapid change in soil and water management practices in Malaysian rice farms in the Muda irrigation project has caused a shift in weed populations from annuals to perennials, from shallow emerging to deep emerging weeds and from less competitive to more competitive weeds (Noda, 1973). To overcome this problem, integrated weed management, which emphasizes a combination of control methods rather than a single method, has a far greater chance of success. However, the shift in weed population from the more difficult to control perenniels to the easier to control annual weeds due to change in soil and water management, may be an advantage in a total management scheme (De Datta, 1988). The shifts in weed population over time are basically a consequence of changes in rice establishment methods. The new rice establishment techniques now adopted should have a component of weed control, so that if there are any weed shifts, those can be effectively controlled.

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3. Tillage-weed interaction

3.1. Tillage needs in rice culture

Weed control is one of the main reasons for tilling rice soils. Other reasons include good crop establishment, incorporation of fertilizer and crop residue into the soil, and in the case of wetland rice culture, reduction of water permeability of soil. Puddling is the most common tillage practice to achieve this objective (Sharma and Bhagat, 1993). The degree of reduction in permeability due to puddling varies widely with soil type and its structural development (Sanchez, 1973; Lal, 1985a). De Datta and Kerim (1974) have reported that in Mahaas clay, percolation was considerably higher in a non-puddled soil than a puddled soil. Well-structured clay soils respond more to puddling than soils with coarse to medium texture and having single grain or poorly developed structures (Lal, 1985b). Puddling buries weeds in the lower layers of the slurry, where they decompose by anaerobic action to form ammonium compounds which are retained much better than nitrate in the soil and can be used directly by the crop. Puddling, therefore, not only destroys the weeds but also converts them into a very useful form of fertilizer (Wrigley, 1969).

Puddling is preceded by tilling operations which, for rice, normally consist of one or two ploughings and harrowings. Barker (1970) and Manuel et al. (1979) found that the number of harrowings given by farmers was correlated with weed growth in transplanted rice.

Tillage in rice culture is intended to destroy existing weeds and to stimulate the germination of weed seeds in the top soil layers so that resulting weed seedlings can be killed by disking or harrowing before the crop is planted. Different kinds of tillage have been evaluated for rice-weed competition. Many studies have indicated that conventional tillage is superior to zero and minimum tillage in weed control and grain yield (Janiya and Moody, 1983; Shad and De Datta, 1986). Weed control requirement was found to be maximum in the zero-tillage treatment and next highest in the treatment with one ploughing. However, one ploughing with a power tiller or two ploughings with a country plough combined with one harrowing, reduced the total weed weight, although the rice yield was not affected under different land preparation methods (Ahmed, 1982). Where primary cultivation is eliminated or reduced, such as in zero or minimum tillage, changes in weed flora may take place, requiring increased use of manual or chemical weed control. When perennial weeds such as Paspalum distichum L. are present in the field, increased tillage is essential to minimize their growth (De Datta and Bernasor, 1988). Deep tillage (up to 25-30 cm) has been shown to reduce annual and perennial weeds in transplanted rice (Sarkar and Ghosh, 1979). Deep ploughing will bury weed seeds and some seeds loose their vitality when buried deep in the soil. However, Satyal (1978) reported that depth of tillage had no effect on weed growth in transplanted rice.

3.2. Tillage and weed emergence

Tillage serves only as a temporary means of weed control as the soil contains many ungerminated weed seeds. Plowing may bury weed seeds at a depth that prevents

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germination but may also expose other, once deeply buried weed seeds to conditions conducive to germination (Stoskopf, 1985). The specific effects of tillage on weed seed germination have not been thoroughly investigated for lowland rice systems. However, it is widely accepted that tillage influences weed germination through deeper seed burial and inducing dormancy (Zimdahl et al., 1988). Smaller seeds with long dormancy survive longer with deeper burial, but their emergence rate is lowered (Chepil, 1946). Watanabe and Hirokawa (1975) reported that shallow tillage (5 cm) every month changed the magnitude of weed species emergence but not the pattern of emergence. However, Zimdahl et al. (1988) observed that tillage caused weed emergence regardless of the time that it occurred. They concluded that stimulation of germination and emergence occurred immediately after soil tillage. In their experiment, 58% of total emergence occurred within 6 weeks after tillage; only 0.7% of the weeds emerged within 2 weeks of tillage. In addition to tillage, the delay in emergence was related to the flooded lowland environment. Through improvement of air exchange in the soil, tillage stimulates weed seed germination, but it can also uproot and eliminate already germinated weeds. Therefore time and intensity of tillage are important factors govem- ing the weed population in rice culture.

3.3. Tillage and weed species

Tillage influences the build up or suppression of some weed species, but there are very few studies on the effects of tillage intensity on weed species shift in rice culture. Intensive tillage may reduce Echinochloa infestations, which is among the most severe weed species causing problems in rice (Lubigan and Vega, 1971; Noda, 1973; Smith, 1983; Rao and Moody, 1987), but low intensity tillage may increase its incidence. Researchers have found that low intensity tillage and inadequate chemical weed control increased P. distichum incidence in rice fields in India (Seth et al., 1971); Pistia stratiores L. in the Philippines (Buangam and Mercado, 1977); and Eleocharis kuroguwai Ohwi in Japan (De Datta, 1981). Field studies on the growth of Echinochlou stugnina (Retz) P. Beauv., a perennial grass weed in the Muda irrigation project area of Malaysia, revealed that rice fields which were given only one dry rotovation were most severely infested. However, when the fields were rotovated twice under inundated conditions and thoroughly puddled, the sprouting capacity of E. stagnina was drastically reduced (Ho et al., 1992). In addition to soil puddling, regular weeding along the dikes also controlled E. stugnina infestation (Ho and Itoh, 1990). Another study on Mursilea minutu L., a perennial fern, indicated that land levelling under wet-field conditions aggravated the M. minutu problem by dispersing the rhizomes over the field, while dry plowing and dry land levelling exposed the rhizomes to the hot sun and reduced weed infestation. In the wet season, rotovation followed by two rakings resulted in lower M. minutu density than one raking (Ho, 1985).

Continued puddling of rice fields results in fewer weed species (Ahmed, 1979; Mukhopadhyay, 1981), but a higher proportion of broadleaved weeds in the weed flora (Moody, 1982). Harwood and Bantilan (1974) have indicated that Eleusine indicu (L.) Gaertn., Digitaria sanguinalis (L.) Stop., Amaranthus spinosus L. and Cyperus rotun- dus L. are most sensitive to puddling, Echinochloa colona (L.) Link and Portulaca

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174 R.M. Bhagat et al./Agricultural Water Management 31 (1996) 165-184

olerucea L. are moderately sensitive and Cyperu~ iris L. is least sensitive. Repeated cultivation at l-3 week intervals before seeding has also been shown to reduce E. Crus-galli and other annual grass infestation (Sarkar and Ghosh, 1979).

Puddling is an energy intensive process (Sharma et al., 1988). To reduce energy used in puddling, different degrees of tillage have been tried (Sharma and De Datta, 1986; Bhagat et al., 1994), which have produced varying effects on weed density (Bemasor and De Datta, 198 1; Janiya and Moody, 1983). Janiya and Moody (1983) reported that the major weeds in minimum and maximum tillage rice plots were Monochoria vaginalis (Burm. f.) Presl, E. crus-gulli ssp. hispidulu, E. glubrescens, L. chinensis, and Cyperus difformis L. In their experiment, P. distichum, the only perennial weed, L. chinensis and E. crus-gulli ssp. hispidulu were dominant in the zero tilled plots. P. distichum was present in the minimum tillage plots in the second rice crop.

3.4. Tilluge and herbicide effectiveness

When herbicides were used, yields from the zero tillage plots were significantly lower than those from the other tillage treatments, which did not differ from each other, implying that efficiency of herbicides in controlling weeds varies with degree of tillage (Janiya and Moody, 1983). However, Bemasor and De Datta (1988) observed that irrespective of tillage level, herbicide application significantly increased P. distichum density in an experiment on Maahas clay soil in the Philippines. Proper tillage suited to a particular soil may thus be essential for the effectiveness of a herbicide. De Datta et al. (1979) reported that after two crops without tillage, perennial weeds became dominant because they could not be controlled by the pre-plant herbicide used. Usefulness of zero or reduced tillage is therefore sometimes questionable and may be limited to areas where perennial weeds are not present (Moody and De Datta, 1980). Reduced tillage also requires more herbicide use compared with conventional tillage to control weeds (Moody and De Datta, 1980). Pablico and Moody (1982) found that the efficiency of herbicides like 2,4-D in controlling weeds is directly linked to the degree of tillage. When 2,4-D was applied, weed weights in plots which were harrowed once and in the zero tillage plots were not significantly different from those in the unweeded plots. However, in the plots with conventional tillage, 2,4-D effectively controlled weeds. Janiya and Moody (1983) and Bemasor and De Datta (1988) observed that continuous herbicide application in rice did not decrease the weed population, instead the weed population increased in the later years. Because neither tillage nor herbicide use alone provides total control of a diverse and persistent weed community, it is important to combine both methods to achieve effective and sustained weed control and to obtain high and stable grain yields.

4. Water-tillage interaction

4.1. Water, tilluge and soil structure

Puddling, which is considered to be a pre-requisite for modem rice culture in Asia, is accomplished by a series of tillage operations, usually by maintaining a depth of water

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over the saturated soil (Salokhe and Shirin, 1992). Puddling, accompanied by a destruction of soil aggregates, results in a decrease in the volume of transmission pores. After rice harvest, the puddled soil remains wet and reduced at least for a few days, and when dried becomes hard and has a high bulk density (Sanchez, 1976). Such soil upon tillage forms large clods, which vary in size depending upon the clay content and the implement used for tillage (Bhushan et al., 1973; Naravani and Sirohi, 1978). Puddling destroys soil structure, which in turn influences both water holding and water transmit- ting capacity of the soil. Important aspects of soil structure are stability and size distribution of aggregates and sometimes roughness brought about by tillage (Cresswell et al., 1991). Antecedent soil water content has important effects on soil structure produced by tillage operations (Bhushan and Ghildyal, 1972; Hoyle et al., 1972; Johnson et al., 1979; Adem et al., 1984; Tisdall and Adem, 1986). Johnson et al. (1979) observed that moldboard ploughing of a wet silt loam to silty clay loam soil increased surface roughness and that clods resulting from ploughing wet soil had lower wet stability than clods formed from ploughing at soil water content near the lower plastic limit, which markedly influenced soil water behavior. The relative abundance of a particular size range of aggregates and proportion influences the soil water intake. Aggregates < 0.25 mm in diameter and individual soil particles play a major role in decreasing infiltration rates through clogging of pores and surface seal development (De Ploey and Poesen, 1985; McCaig, 1985).

4.2. Water, tillage and soil porosity

Tillage results in changes in soil porosity and pore size distribution which dictate soil water retention characteristics and influence soil bulk density. Puddling by country plough and harrow or by rototiller decreases total soil porosity only slightly, but markedly changes porosity distribution, with both storage and residual porosity increas- ing at the expense of transmission porosity (Painuli et al., 1988). Decreasing bulk density increases total porosity, and hence, increases the amount of water held at high soil water potential and decreases the amount held at lower potential (Unger, 1975; Klute, 1982). However, the response may depend on soil texture. For example, Unger (1975) observed that disturbing the natural soil structure decreased the water retention of coarse textured soils and increased the retention of fine textured soils relative to that of natural soil cores at a manic potential of -0.033 MPa. At a manic potential of - 1.5 MPa, disturbed soil samples of all textures retained slightly more water than undisturbed samples, but the percentage change was greater for coarse than for fine-textured soils. This indicates that soil texture plays an important role in soil water retention following soil disturbance. Besides the textural response, tillage may further influence water retention if it incorporates crop residues or if it alters the distribution of sand, silt and clay in the soil by mixing particles from different soil horizons (Miller and Aarstad, 1972; Bhagat, 1990). Bhagat (1990) observed that in a coarse textured soil incorporation of residues significantly increased water retention capacity.

4.3. Water, tillage and soil hydraulic properties

Tillage operations markedly affect soil hydraulic properties including both saturated and unsaturated hydraulic conductivity, soil water content, soil water retention and soil

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water diffusivity (Klute, 1982). These properties in turn affect hydraulic processes such as infiltration, water flow through soils, drainage, and evaporation.

Surface as well as subsurface soil conditions influence water infiltration. Tillage alters both surface and subsurface conditions, through the shearing action of the tillage tool and may determine the amount of water required for land preparation. Puddling causes destruction of soil structure in rice, which results in a decrease in soil water transmission - a condition often desired for rice. Consequently, puddling decreases percolation and therefore better retains standing water in the field (Sharma and De Datta, 19861, which may also decrease the irrigation requirement.

4.4. Water, tillage and evaporation

A significant portion of water present in the soil is lost to the atmosphere through evaporation. Tillage exposes the subsoil to the atmosphere, which increases the rate of water loss from the soil through evaporation. By loosening the soil near the surface, tillage may reduce capillary water rise to the surface and thereby decrease evaporative losses of deeply stored soil water. However, the prevention or the substantive reduction of evaporative losses of water is mostly not cost-effective in flooded lowland rice fields.

4.5. Water, tillage and soil texture

Rice response to tillage varies with soil texture and climatic water balance (Sharma and De Datta, 1994). Depending on the soil texture, tillage may induce a gain or loss in soil permeability which may affect rice yield through better retention of surface water. Sharma et al. (1987) have shown that the grain yield of rice was significantly effected by tillage in a sandy loam, but not in a clay loam soil, with a shallow water table. Soil compaction has been suggested as an alternative to puddling in coarse to medium textured soils (Ghildyal, 1978) because their physical properties change little with puddling (Lal, 1985a; Lal, 1985b; Sharma and De Datta, 1986). Puddling as well as compaction decreases the water permeability of soils by decreasing the volume of water transmission pores (Sharma and De Datta, 1986). The reduction, however, depends on the intensity of the treatment and percentage of silt and clay present in the soil. Sharma and Bhagat (1993) observed that in soils with < 70% sand, puddling as well as compaction are equally effective in decreasing water percolation to satisfactory levels for growing rice. The choice between the two depends upon factors like susceptibility of rice to compaction levels, residual effects of puddling and compaction on upland crops grown after rice, and regeneration of soil structure after the puddled crop. However, in soils having > 70% sand, compaction rather than puddling is effective in decreasing water permeability.

Puddling in coarse textured soils induces high bulk density and low permeability in subsurface layers (Sur et al., 1981; Prihar et al., 1985b), the effect of which continues through the post-rice season. The soil profile below the puddled zone remains unsatu- rated and has high impedance to root growth in post-rice crops. As water and nutrient availability depend primarily on the soil volume exploited by root systems (Drew, 1978), unfavorable conditions in the soil profile may severely limit crop yields through

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adverse effects on root growth, proliferation and activity (Unger, 1979). Meelu et al. (1979) reported a decrease of 0.3-0.4 Mg ha -I in wheat (Triticum aestiuum L. amend Thell.) yield following rice than following maize (Zea muys L.) in a sandy loam soil. This indicates that tillage has a detrimental effect on soil properties, which adversely affects the post rice crops. Management options for sustained production in these soils include maintaining a wetter and more fertile rhizosphere and/or inducing deeper and denser rooting (Gajri et al., 1992). Deep tillage is one option to shatter the subsurface dense layers formed in a rice-upland cropping system, which would help in proliferation and penetration of roots of post rice crops to deeper layers, thus exploiting more water and nutrients (Bhagat and Acharya, 1987).

4.6. Water, tillage and energy input

One of the requirements of an efficient rice based production system is to decrease energy inputs. Tillage, irrigation and fertilizer constitute the major energy inputs in a crop production system. As energy costs continue to increase, it becomes imperative to develop energy efficient crop production systems. At low yield levels, water and nutrients can substitute for each other (Prihar et al., 1985a; Prihar et al., 1989) and tillage increases efficiency of water and fertilizer use (Power, 1983; Sharma, 1985; Eck and Unger, 1985). Interactions among energy intensive inputs of tillage, irrigation and fertilizer-N can be gainfully exploited to combat soil and management related stresses for improved crop performances. Gajri et al. (1992) reported that tillage reduced soil strength in the tilled zone, caused deeper and denser rooting, increased both the E (evaporation) and T (transpiration) fraction of ET and also the efficiencies of N and water use by the crop. Energy input in conventional tillage was 280 kwh more than that in a no-till system; however, the former system produced more grain per unit of energy consumed. The increase in N and water use efficiency occurred because energy input in tillage operations in conventional tillage was far less than that in the extra N and irrigation required in the no-till system to achieve a given yield.

5. Future research challenges

Efficient water management, proper tillage and judicious use of herbicides are needed for sustainable rice production. Much work has been reported on water management practices of rice in combination with other factors like tillage, weed management and nutrient management practices. However, research gaps such as the following still exist and need attention:

1. There is concern over excessive chemical use in rice production. Weed control measures using limited and environment-friendly chemicals are needed. The potential hazard of the chemicals may be reduced using integrated chemical and non chemical control measures, for which further strategic research is required.

2. The inherent capacity of non chemical weed control means such as water and tillage, needs further investigation, keeping in view the need for achieving high water use efficiency and low energy consumption in tillage.

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3. The interactive effects of water-weeds, tillage-weeds, and water-tillage should be quantified for determining their optimal input levels under major rice based cropping systems.

4. In-depth, comprehensive studies to develop weed management strategies for greater ecological and economically sustainable crop production systems should be carried out. Issues of weed seed dormancy, germination, and emergence behavior under varied tillage and water management practices should also be addressed.

5. In future, with the increase in the cost of farm labor, direct seeding of rice will become increasingly popular replacing the transplanted rice system. The ecological changes in the weed regime induced by such changes in the rice crop establishment method need to be thoroughly studied in order to develop sustainable weed management strategies.

Most research conducted in the past has not adequately addressed many of the issues using a systems approach, which often requires a focus on the entire cropping sequence for long enough time. This must be kept in perspective in formulating future research plans on the above issues.

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