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Unit 2 Water: Structure and Special Properties
51

Water: Structure and Special Properties. 5.1 Why Does Water Have Such Unusual Properties? To understand why water has such unusual properties, you must.

Dec 17, 2015

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Bruce Norton
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  • Slide 1
  • Water: Structure and Special Properties
  • Slide 2
  • 5.1 Why Does Water Have Such Unusual Properties? To understand why water has such unusual properties, you must understand its chemical structure.
  • Slide 3
  • Slide 4
  • The Water Molecule A molecule is a group of two or more atoms held together by mutually shared electrons. When atoms combine with other atoms to form molecules they share or trade electrons and establish chemical bonds.
  • Slide 5
  • The Water Molecule A water molecule consists of a central oxygen atom covalently bonded to the two hydrogen atoms. The covalent bond in a water molecule is due to the sharing of electrons between oxygen and each hydrogen atom. They are relatively strong chemical bonds, so a lot of energy is needed to break them.
  • Slide 6
  • Instead of waters atoms being in a straight line, both hydrogen atoms are on the same side of the oxygen atom. This curious bend in the geometry of the water molecule is the underlying cause of most of the unique properties of water.
  • Slide 7
  • Slide 8
  • Polarity The bent geometry of the water molecule gives a slight overall negative charge to the side of the oxygen atom and a slight overall positive charge to the side of the hydrogen atoms. This slight separation of charges gives the entire molecule an electrical polarity, and because there is both a positive and negative side of the molecule, water molecules are dipolar.
  • Slide 9
  • Interconnections of Molecules In water, the positively charged hydrogen area of one water molecule interacts with the negatively charged oxygen end of an adjacent water molecule, forming a hydrogen bond. The hydrogen bonds between water molecules are much weaker than the covalent bonds that hold individual water molecules together.
  • Slide 10
  • Polarity
  • Slide 11
  • Interconnections of Molecules Even though hydrogen bonds are weaker than covalent bonds, they are strong enough to cause water molecules to stick to one another and exhibit cohesion. The cohesive properties of water cause it to bead up and are responsible for the formation of rain drops.
  • Slide 12
  • Interconnections of Molecules The cohesive properties also give water its surface tension. Surface tension results from the formation of hydrogen bonds between the outermost layer of water molecules and the underlying molecules.
  • Slide 13
  • Slide 14
  • Adhesion Attraction between molecules of different substances. i.e. water and other substances
  • Slide 15
  • Water: The Universal Solvent Water molecules stick not only to other water molecules, but also to other polar chemical compounds. In doing so, water molecules can reduce the attraction between ions or opposite charges by as much as 80 times.
  • Slide 16
  • Water: The Universal Solvent The electrostatic attraction between oppositely charged ions produces an ionic bond. When solid NaCl is placed in water, the electrostatic attraction (ionic bond) between them is reduced by 80 times. This, in turn, makes it much easier for the sodium and chloride ions to separate.
  • Slide 17
  • Water: The Universal Solvent When the ions separate, the positively charged sodium ions become attracted to the negative ends in the water molecules, and the negatively charged chloride ions become attracted to the positive ends of water molecules, and the salt is dissolved in water.
  • Slide 18
  • Slide 19
  • Water: The Universal Solvent The process by which water molecules completely surround ions is called hydration. Because water molecules interact with other water molecules and other polar molecules, water is able to dissolve almost everything. This is why water is called the universal solvent.
  • Slide 20
  • Thermal Properties Water exists on Earth as a solid, a liquid, and a gas. It has the capacity to store and releases great amounts of heat. Waters thermal properties influence the worlds heat budget and are in part responsible for the development of tropical cyclones, worldwide wind belts, and ocean surface currents.
  • Slide 21
  • Thermal properties of water Solid, liquid, gas on Earths surface Water has high freezing point Water has high boiling point Water has high heat capacity Water has high latent heats
  • Slide 22
  • Heat capacity The amount of heat required to raise the temperature of 1 gram of any substance by 1 0 centigrade Water has a very high specific heat capacity It takes a lot of energy to increase water temperature
  • Slide 23
  • Slide 24
  • Heat capacity Why? It take more energy to increase the kinetic energy of hydrogen-bonded water molecules than it does for substances in which the bonds are from the much weaker van der Waals force.
  • Slide 25
  • The amount of heat absorbed or released is due to waters high latent heat Latent ( hidden ) heats of Melting; freezing Vaporization, evaporation Condensation
  • Slide 26
  • Latent Heat Heat needed to change states of matter Movement of molecules: Ice- hardly any movement Gas- a lot of movement Changes in States of Matter: Add energy from surrounding area Melting, sublimation and vaporization Add heat to surrounding area Condensation, freezing and deposition
  • Slide 27
  • Heat absorbed or released with changes in state
  • Slide 28
  • As water evaporates from your skin, it cools your body by absorbing heat (this is why sweating cools your body)
  • Slide 29
  • Latent heat of Evaporation Heat energy that must be added to one gram of a liquid substance to convert it to a vapor at a given temperature below its boiling point. Surface water- Individual molecules converted from the liquid to the gaseous state have less energy than do water molecules at 100 degrees. So, individual molecules must gain energy from surrounding molecules The molecules left behind have lost heat energy to those that evaporate Cooling effect
  • Slide 30
  • Latent heat of Condensation When water vapor is cooled sufficiently, it condenses to a liquid and releases heat into the surrounding air. A steamer small amount of heat is released to cook food Large thunderstorms/ Hurricanes heat is released to power these storms.
  • Slide 31
  • Global thermostatic effects Properties that act to moderate changes in temperature, which in turn affect Earths climate Evaporation removes heat from oceans Condensation adds heat to atmosphere Heat re-distributed globally
  • Slide 32
  • Slide 33
  • Slide 34
  • Water density Related to how tightly the molecules or ions of a substance are packed together Maximum density at 4 o C Ice less dense than liquid water Atomic structure of ice Ice floats
  • Slide 35
  • Slide 36
  • Slide 37
  • Water density Increased salinity decreases temperature of maximum density Also, dissolved solids reduce the freezing point of water. Most seawater never freezes, Earths frigid poles Only at the surface Salt is spread on roads and sidewalks Salt lowers the freezing point of water.
  • Slide 38
  • Fig. 6-8
  • Slide 39
  • Salinity The total amount of solid material dissolved in water including dissolved gasses Expressed as parts/thousand o/oo i.e. 35 0/00 seawater has 35 grams of salt in every 1000 grams of seawater Open ocean varies 33-38 0/00 Brackish (hyposaline) 10 %0 Baltic Sea The Great Salt Lake 280 0/00 Hypersaline 330%0 Dead Sea
  • Slide 40
  • Slide 41
  • Slide 42
  • Dissolved Substances How are salts added and removed from the ocean? Added to oceans: River (primary input) Circulation through mid-ocean ridges Volcanic eruptions Removed from the ocean: Salt spray Recycling through mid-ocean ridges Biogenic sediments Evaporites, adsorption, precipitation
  • Slide 43
  • Measuring salinity Early methods involved evaporating a weighed amount of seawater and weighing the salts that precipitated from it. Chemical analysis Principle of Constant Proportions Chlorinity Electrical conductivity (salinometer)
  • Slide 44
  • Figure 6.13
  • Slide 45
  • Principle of Constant Proportions States that the major dissolved constituents responsible for the salinity of seawater occur nearly everywhere in the ocean in the exact same proportions, independent of salinity Basically the ocean is well mixed!
  • Slide 46
  • Figure 6.21
  • Slide 47
  • Surface and Depth Salinity Variation Average seawater salinity is 35 o/oo, but it varies significantly from place to place at the surface and also with depth Surface Salinity- Tropics of Cancer and Capricorn warm, dry air near - increase salinity Little precipitation and runoff decrease salinity Equator- warm temperatures increase salinity and increase precipitation and runoff offsets high salinity
  • Slide 48
  • Slide 49
  • Figure 6.22
  • Slide 50
  • Why doesnt the surface of the ocean freeze except near the poles?
  • Slide 51
  • Fig. 6-7
  • Slide 52
  • Fig. 6-10
  • Slide 53
  • Factors affecting seawater density As Temperature increases, seawater density decreases ( due to thermal expansion) As salinity increases, seawater density increases (due to the addition of more dissolved material)
  • Slide 54
  • Water density and salinity Temperature and density share an inverse relationship As temperature increases density decreases Salinity and density share a positive relationship As salinity increases density increases
  • Slide 55
  • Figure 6.23