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Water is the solvent of life
25
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Page 1: Water Review

Water is the solvent of life

Page 2: Water Review

Unique properties of water

• Polar Molecule– Cohesive

• Stabilizes Temperature

–Solvent of Life

Page 3: Water Review

Like no other common substance, water exists in nature in all three physical states:

– as a solid– as a liquid– as a gas

Page 4: Water Review

What allows this drop of

water to hang there

without falling?

Page 5: Water Review

Polar covalent ~ waterIn a water molecule, the oxygen is more electronegative than hydrogen

partial negative

partial positive

Oxygen pulls the shared electrons toward itself;the electrons spend more time near the oxygen atom.

Page 6: Water Review

Water molecules form hydrogen bonds

• Hydrogen atoms in one polar covalent molecule are attracted to an electronegative atom in another polar molecule

• This creates H-bonds

• Very important for function in biological molecules

Page 7: Water Review

The slight differences in charge

bond water molecules together

(H-Bonding)

Page 8: Water Review

Water’s polarity leads to hydrogen bonding and other unusual properties

• Hydrogen bonds are weak; forming and breaking constantly - but strong in high numbers

• If you could stop water in an instant most molecules would be H-bonded to another

• These characteristics (polarity & H-bonding) give water the properties of cohesion, temperature stability, and make it a universal solvent

Page 9: Water Review

Cohesion:Water molecules stick together

surface tension

Page 10: Water Review

Surface Tension

Page 11: Water Review

Cohesion:water

molecules can move great distances

Page 12: Water Review

TemperatureWater’s hydrogen bonds moderate temperature

– Water can absorb a great deal of heat energy without a large increase in temperature because It takes a lot of energy to disrupt hydrogen bonds

Heat = amount of energy associated with molecular movement

Temperature = measure of the intensity of heat: measures a substance’s molecular motion

Page 13: Water Review

– Add more heat to water, it disrupts H-bonds rather than increasing molecular motion

– This causes separation of water molecules and evaporation

– A water molecule takes a large amount of energy with it when it evaporates: evaporative cooling

Page 14: Water Review

Ice floats!Water molecules in ice (solid water) are farther

apart than the molecules in liquid water

Page 15: Water Review

Ice is therefore less dense than liquid water, causing it to float..

Why is this a good thing?

– If ice sank, it wouldn’t thaw

– Creates a blanket of insulation

Page 16: Water Review

Hydrogen Bonding in Water

Page 17: Water Review

Water is the universal solvent

• Solution - a homogenous mixture of two or more substances : aqueous solutions

• Solvent - dissolving agent (water)

• Solute - substancedissolved

• Polar or charged solutes

can “stick” to water

molecules (i.e. Dissolve)

Page 18: Water Review

Na+

Cl–

– –

––

––

––

– –

+ ++

+

+

+

+

+

+

+

+

++ +

+

+

+

+

Page 19: Water Review

Water• Polar~ opposite ends, opposite charges• Cohesion~ H+ bonds holding molecules together• Adhesion~ H+ bonds holding molecules to another

substance• Surface tension~ measurement of the difficulty to

break or stretch the surface of a liquid• Specific heat~ amount of heat absorbed or lost to

change temperature by 1oC• Heat of vaporization~ quantity of heat required to

convert 1g from liquid to gas states• Density……….

Page 20: Water Review

Chemistry of WATER

1. High heat capacity: Water heats up & cools down slower than most liquids. Holds heat longer than most. This buffers the amount of evaporating and freezing that go on in the environment.

2. High heat of vaporization: Evaporation requires a lot of energy. Sweating helps to reduce body heat. Body heat is used as energy to evaporate water. Critter loses body heat, water gains it and evaporates.

3. Solvent properties: Molecules dissolve in water, which allows them to move around more and interact. Water facilitates all chemical reactions in the body.

Page 21: Water Review

Chemistry of WATER

4. Cohesive & adhesive nature: Water molecules move freely, but stick together (hydrogen bonds). Great for transporting nutrients in plants, and circulation in animals.

5. High surface tension: This is another effect of hydrogen bonds. Water is tough!

6. Solid is less dense than liquid: Ice floats! Bodies of water freeze from the top down.

Page 22: Water Review
Page 23: Water Review
Page 24: Water Review

Why does ice float?

Page 25: Water Review

PHASES OF WATER