up ~95% of a plant’s volume, and in non-woody tissues, 99%. portant for: g and transport of all nutrients into and around the plant body (cir the plant by evaporation from surfaces tic structure plants ‘wilt’ when they lose turgor pressure: turgor develops when water is attracted osmotically in cells but cell walls push b on entering water, creating turgor
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Water makes up ~95% of a plant’s volume, and in non-woody tissues, 99%. Water is important for: dissolving and transport of all nutrients into and around.
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Water makes up ~95% of a plant’s volume, and in non-woody tissues, 99%.
Water is important for:• dissolving and transport of all nutrients into and around the plant body (circulation)• cooling the plant by evaporation from surfaces• hydrostatic structure
plants ‘wilt’ when theylose turgor pressure:turgor develops when wateris attracted osmotically intocells but cell walls push backon entering water, creatingturgor
In plants: water moves passively down potential energy gradients.
Over short distances (cell-cell), water moves mainly by diffusion along water potential gradients established by osmosis and resultant turgor.
Over longer distances (through xylem, for instance) water moves by bulk flow, driven by pressure gradients.
For solutions separated by semi-permeable membranes:
Osmosis is the diffusion of water through a semi-permeable membrane. More specifically, it is the movement of water across a semi-permeable membrane from an area of high water potential (low solute concentration) to an area of low water potential (high solute concentration). It is a physical process in which a solvent moves, without input of energy, across a semi-permeable membrane (permeable to the solvent, but not the solute) separating two solutions of different concentrations. Osmosis releases energy, and can be made to do work.
For plant cells, cells are bound by cell walls that are rigid, and resist changes in volume. As a result, water potential of a cell (Yw) is determined not only by solute
potential (Ys), but also by pressure (Yp)!
Yw = Ys + Yp
(a) Solute potential is the tendency of water to moveby osmosis.
(b) Pressure potential is the tendency of water to move inresponse to pressure.
Solute potential insidecell and in surroundingsolution is the same.No net movement of water.
Cell is placed in pure water.The cell’s solute potential islow relative to its surroundings.Water moves into cell via osmosis.
Solute Pure water
Cell
Watermovement
Isotonic solution Hypotonic solution
Inside of cell
Turgor pressure
Plasma membrane
Expanding volume of cellpushes membrane out.
Turgor pressure isan important sourceof pressure onwater in cells
Cell wall
Wall pressure
Stiff cell wall pushes back withequal and opposite force.
Outside of cell
(a) Solute potentials differ.
(b) Solute and pressure potentials differ.
Water moves left to right—from area with high waterpotential to area with lowwater potential
Water moves into cell—from areawith high water potential to areawith low water potential
Water potentials are equal—no net movement
Water potentials are equal—no net movement
Pure water Solution Pure water Flaccid cell
0 MPa 0 MPaP S
0 MPa1.0 MPa
1.0 MPa
P S
0 MPa1.0 MPa
1.0 MPa
Pure water Solution Pure water Turgid cell
0 MPa 0 MPaP S
1.0 MPa1.0 MPa
0.0 MPa
P S
1.0 MPa1.0 MPa
0.0 MPa
This is a diagram of anosmometer. The two sidesare separated by a semi-permeable membrane.Plant cells operate like osmometers with walls pushing back on water tryingto enter
Stomata open when turgor pressure increasesin the guard cells. • guard cells attract water into them by lowering their Yw
• the ‘glue’ between guard cells has been digested away, and the remaining wall is very stiff, causing turgid guard cells to bow out, opening the pore.
Please see “cell water potentialworksheet” posted on our web site
Factors causing stomata to open or close:
Open Close
Light Lack of light (dark)
Low CO2 level High CO2 level
Circadian rhythm Circadian rhythm
Toxins (e.g. fusicoccin) Hormones (e.g. auxin)
Abscisic Acid
Humidity
How?for opening:
1 – proton pump (H+ ATPase) hyperpolarizes cell (Em – 180 mV) acidifies the cell wall space2 – potassium (K+) is taken up passively3 – anions are taken up by H+/A- symport4 – cell Ys and Yw becomes more negative5 – cell takes up water, turgor goes up
Water moves from soil through the plant to the atmosphere --- passively --- movingdown a water potential gradient.Over short distances, water moves cell-cell by osmosis (across semipermeable membranes). Much of the long-distance flow is by bulk flow (through volumes without membranes) driven by pressure gradients.
The pathway of transpirational water flow is throughthe xylem, a complex tissue making up part of the vascularbundles (veins). Phloem is the other tissue in the veins.
Xylem is a complex tissue; it contains several other tissues, each comprised of specializedcell types.
When plants are transpiring, the water in the xylem is under tension.
When transpiration is not happening (at night,or in very humid conditions) the vascular parenchyma in roots and stems can develop‘root pressure’ which appears as ‘guttation’that is, droplets of water exuding from the ends of veins in leaves.
A ‘pressure bomb’ will measurehow much pressure it takes to makethe sap return to the petiole surface;this is called the balancing pressure, andis opposite in sign to the tension thatexisted before the leaf was cut.