Brunch Menu Soups Salads Cup: $4.00 Bowl: $5.00 All of our soups are homemade, vegan and gluten free; served with locally baked whole wheat bread Butternut Squash Bisque Roasted butternut squash, sweet potatoes, coconut milk, earth balance and fresh herbs. Beluga Lentil soup Organic lentils, seasonal vegetables, vegan stock, cumin seeds and Mediterranean spices. Soup of the Day Farmer's house (vegan, gluten free) 5.00 Hand-picked jansal valley organic greens, tomatoes, cucumbers, Radish and red onion. Caesar Salad (gluten free and available vegan) 7.50 Baby romaine hearts, carrots, cucumbers, crispy capers, parmesan cheese, Whole wheat garlic croutons. Highlands Gem (gluten free and available vegan) 8.00 Roasted New England golden beets cured in Mirin and Agave, baby greens, Vermont goat cheese and toasted pine nuts. Ocean Salad (vegan) 8.50 Marinated Hijiki, jicama, carrots, chilled organic soba noodles, Crunchy sprouts, sesame seeds, scallions and baby greens. Raw-Noodle Salad (vegan, gluten free, Raw) 8.00 Zucchini, fennel, sun dried tomatoes, sunflower seeds, Botija olives and lemon truffle oil. Spinach Pear Salad (gluten free and available vegan) 8.00 Organic Baby spinach, baby arugula, gorgonzola, maple glazed walnuts, Cranberry and roasted seasonal pears. California Classic (gluten free, soy free and available vegan) 8.00 Baby romaine hearts, tomatoes, avocado, cucumbers, red Onion, mung beans, toasted almonds and cotija cheese. Dressings: All of our dressings are made in house with extra virgin olive oil and they are all vegan and gluten free. Add: ($2.00 each) Soy Fingers Grilled Tofu Grilled Tempeh Creamy Caesar Cranberry Vinaigrette Lemon truffle oil Balsamic vinaigrette Agave Poppy Seed Emulsion Herb Mustard Vinaigrette Teriyaki glaze We use organically grown produce and buying locally grown whenever possible. Gratuity of 18% is added to parties of 6 or more.
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Soups
Salads
Cup: $4.00 Bowl: $5.00All of our soups are homemade, vegan and gluten free; served with locally baked whole wheat bread
Butternut Squash BisqueRoasted butternut squash, sweet potatoes, coconut milk, earth balance and fresh herbs.
Crunchy sprouts, sesame seeds, scallions and baby greens.
Raw-Noodle Salad (vegan, gluten free, Raw) 8.00Zucchini, fennel, sun dried tomatoes, sunflower seeds, Botija olives and lemon truffle oil.
Spinach Pear Salad (gluten free and available vegan) 8.00Organic Baby spinach, baby arugula, gorgonzola, maple glazed walnuts,
Cranberry and roasted seasonal pears.
California Classic (gluten free, soy free and available vegan) 8.00Baby romaine hearts, tomatoes, avocado, cucumbers, red Onion, mung beans, toasted almonds and cotija cheese.
Dressings:All of our dressings are made in house with extra virgin olive oil
We use organically grown produce and buying locally grown whenever possible.
Gratuity of 18% is added to parties of 6 or more.
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We use organic cage free eggs and organic tofu, our bread is from Iggy's bakery and we use earth balance for all the toasts. All of our omelets are gluten free, can be made Vegan and are
served with home fries and whole wheat toast. (Gluten free toast available add $1.50)
Omelets
The Weekender (available vegan) 8.00 Roasted butternut squash, caramelized onion,
herbed Goat cheese and baby arugula.
Greek Feast (available vegan) 8.00Wilted baby spinach, red peppers, tomatoes,
Kalamata olives and feta cheese.
Highlands classic 7.00Two eggs cooked any style
Tex-Mex Scramble (gluten free, available vegan) 8.00Two eggs scrambled with black beans, scallions,Cilantro, cotija cheese
served with sliced avocado, Salsa and grilled corn tortillas.
Vegan Breakfast (gluten free) 8.00Scrambled organic tofu, spinach, black beans,
Consumer Advisory Warning: “Consuming raw or undercooked eggs may increase your risk of food borne illness."
Before placing your order, please inform your server if a person in your party has a food allergy.
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Sandwiches and Burgers
PLT (vegan, available gluten free) 7.50Shaved portabella mushrooms, lettuce, tomatoes, tempeh baconVegan Thousand Island dressing served on whole wheat bread.