Wales

WELCOME TO WALES

A 7 DAYS VISIT TIMETABLEDD

AYAY MORNINGMORNING AFTERNOONAFTERNOON EVENINGEVENING

11meeting,

transfer to the hotel

visit to Cardiff Rugby School, the

first look

A supper at Frederick’s Restaurant

22morning rugby

training

A day tour to Convy (excursions, museum, free time, dinner and late

supper in a small old inn)

33morning rugby

training

meeting with famous Welsh rugby players

A socialising party

44A visit to

Aberdare Boy’s Grammar School

Studying the school’s selection of

Martyn Evans’ works of art

A friendly rugby match with the

schools’ students

55 A day tour to Green Man Festival in Crickhowell

66morning rugby

training

A day tour to Wales Millennium Centre and National Assembly

Building

77A tour to Snowdonia

Mountains on the Ffestiniog Railway

The final rugby match with a Welsh

team

Treating to Welsh delicacies in Plas

Bodegroes Restaurant

RUGBY

GREEN MAN FESTIVAL

Wonderful days of new folk, American and indie music plus a range of workshops, performance art and comedy in green fields

near Crickhowell.

MARTYN EVAN’S WORKS OF ART

One of north Wales’ finest walled medieval towns, Conwy contains over two hundred listed buildings within its tight grid.

Conwy

The wonderful Wales Millennium Centre and National Assembly Building are just two of many striking modern structures around the rejuvenated Cardiff Bay.

Cardiff Bay

FFESTINIOG RAILWAY

Of Wales’ many “great little trains”, the Ffestiniog Railway, winding down through the Snowdonia mountains, is one of the best

A bit like ‘posh cheese on toast’ this is a famous Welsh dish. Here is our recipe for Welsh Rarebit.

Welsh Rarebit

Glamorgan Sausage

A traditional Welsh vegetarian sausage made with Caerphilly cheese, leek and coated in breadcrumbs.

A Visit toPlas Bodegroes

Restaurant

Cawl is a traditional Welsh stew, find out how to make delicious lamb Cawl.

Welsh Cawl

Bara Brith translates to ‘speckled bread’ and is a rich fruit loaf made with tea. Produced all over Wales the spiced fruit loaf is delicious when spread with salted Welsh butter.

Bara Brith

Welsh Delicacies at

Frederick’s Restaurant