14 hour smoked brisket 10 hour smoked pork ribs house made texas style sausage bbq chicken wings served with house pickles, slaw, bbq sauce & potato buns Big Beef $15 wagyu sirloin steak sandwich onion jam, horseradish cream, rocket on ciabatta Fat Pig $12 pulled pork sandwich hot smoked pork shoulder in a tangy bbq sauce, topped with slaw and house pickles The Frenchie $13 hot beef dip, thinly sliced wagyu rostbiff in a soft milk role, served with a pot of hot beef jus Burnt Ends $15 crispy brisket ends in bbq sauce sweet pickled red onions on a potato roll (signature dish) Hot Chix $12 buffalo chicken sandwich crispy chicken fillet, tossed in franks hot sauce. topped with blue cheese aioli & celery slaw Bug Sandwich $16 moreton bay bug meat in a light lemon mayonnaise with diced cucumber served in a brioche roll and topped with potato chips Sides & Salads $5 green side salad • salad 1 • salad 2 • bbq beans sweet potato fries • coleslaw • pickles bbq chicken wings • grilled corn cob tub of burnt ends $15 Smokehouse PLATTER for 1, 2, 4 or 6 people $20, $35, $60 $90