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PAGE 1JUNE/JULY 2012 | WA P07 Down Under Cellars

June/July 2012

Starts 20/6/2012 Ends 3/7/2012

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VISIT OUR NEW WEBSITE!www.downundercellars.com.au

Penfolds Koonunga HillShiraz CabernetA Penfold’s tradition since 1976, this blend of Shiraz and Cabernet Sauvignon is consistently blended to create a rich, full bodied wine without the rich, full bodied price. Bold fruit flavours of dark cherries and licorice combine with oak derived characters of mocha and vanilla to create a wine that has good depth and structure. Try it with a veal ragu.

Devil’s Lair Hidden CaveChardonnayThere is no doubt that when it comes to the Chardonnay variety few regions can match the Margaret River for intensity and flavour. This new release wine from Devil’s Lair is evidence of the fantastic quality this region can produce. Delicate fruit flavours of white peach and fresh citrus combine with the subtle, yet balanced oak nuances to create a wine that is perfect for Atlantic salmon.

$9.99each

$19.99each

MATCH YOURFAVORITEFOODS TO OURFAVORITEWINES

HoughtonStripeWhite ClassicThis medium bodied Western Australian classic dry white style displays a pleasant combination of fresh tropical fruit aromas and herbal characters of gooseberry and cut grass. Soft and approachable with a good structure and a long flavoursome finish, it is the perfect partner to traditional seafood paella.

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Wines For$7.99

each

Shearers LamentAdelaide HillsChardonnay

Rosemount BlendSemillon Sauvignon Blanc

One of our best regions for producing Chardonnay is the cool climate of the Adelaide Hills. More fruit driven than your typical Chardonnay, varietal flavours of stone fruits and citrus dominate the palate. The oak component gives balance and structure to the wine, yet is so unobtrusive and subtle you’ll have to remind yourself that it’s there. It will partner a grilled Chicken Cesaer salad well.

One of the most recognized brands across Australia; Rosemount has been producing good value for money wines for years. Vibrant fruit characters of blackberry and plum prelude a soft oak finish of vanilla and coconut. This medium-bodied blend is proof that you don’t have to pay the earth to get a well-made, quality wine. If you’re a fan of Mexican food it will go great with grilled fish tacos.

$6.99each

$7.99each

MadfishPremiumDry WhiteThis medium bodied Western Australian classic dry white displays a pleasant combination of fresh tropical fruit aromas and herbal characters of gooseberry and cut grass. Soft and approachable with a long flavour it is the perfect partner to a serve or two of pork San Choy Bow.

Leaping LizardSemillon Sauvignon Blanc

$12.99each

$10.99each

This delicious blend of Semillon and Sauvignon Blanc is a great example of how perfect the partnership between these two varieties can be. The palate shows good balance and structure between the fresh tropical fruit flavours of Sauvignon Blanc and the citrus and cut grass characters of Semillon. Try it with some snapper ceviche.

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Annie’s LaneClare ValleyCabernet MerlotThis medium-bodied South Australian blend of Cabernet Sauvignon and Merlot is filled with delicious softer fruit flavours of plum, blackcurrant and violets. The finish is smooth and long with fine grained, softer tannins. Try it with some Moroccan lamb.

Jacob’s CreekSparkling NVPinot Chardonnay

Sourced entirely from the McLaren Vale region, this value for money Shiraz is jam packed with ripe fruit flavours of stewed cherries and blackberry conserve. With a tannin structure that is fine and restrained and a palate that offers good length, this wine is ready for immediate enjoyment. Try it with a grilled rib eye steak.

Watershed Shades Shiraz Merlot Cabernet

Restless FarmThe BunnyMcLaren Vale Shiraz

There aren’t too many products on the market that consistently deliver quality wine for such a low price. This wine has such an amazing record for winning medals that many flagship wines can’t even come close. Vibrant fruit flavours, a well balanced use of oak and a finish that is long and flavoursome make this a great option for lamb chops.

An easy drinking, traditional sparkling Chardonnay and Pinot Noir blend that offers spicy fruit and freshly baked bread characters amid a green apple finish. If you’re planning to spoil that special person in bed, why not try a smoked salmon and dill omelette with a nice glass of bubbles.

Wyndham EstateBin 555Shiraz

A blend of Margaret River Shiraz, Merlot and Cabernet this wine has had the chance to mature a little longer than most of the wines you would find at his price. Sample a mouthful of this lovely fruit driven blend and you won’t want to wait any further. Generous fruit flavours combine with some soft integrated tannins to make the perfect wine to enjoy with a lamb roast.

$12.99each

$10.99each

$8.99each

$10.99each

$12.99each

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All Occasions

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$14.99each

$7.99each

$12.99each

$17.99each

$9.99each

$9.99each

Semillon Sauvignon Blanc

Pinot Gris

Chardonnay

Riesling

This combination of the two grape varieties Sauvignon Blanc and Semillon produces a wine that offers a little more depth and structure than Sauvignon Blanc by itself. Semillon is a variety that is naturally high in acidity and this enables this style of wine to match foods with a little more intensity such as grilled scallops and prawns.

Pinot Gris is a crisp style of wine that has a fresh fruit driven palate. Flavours are varied, but range from melon to pear, with some even offering tropical or citrus fruit flavours. As this variety offers a little more complexity, it is well suited to dishes with chicken or pork that are a little richer in flavour. Sushi, antipasto and lighter style pasta also makes a good partner.

While this variety can vary in style, Chardonnay is typically one of the more full bodied white wines. Delicate fruit flavours and the addition of oak derived characters give this variety a fullness and complexity not seen in other white wines. This increased flavour intensity makes Chardonnay the perfect companion to the richness of risotto and creamy sauces. Deep sea fish such as Tuna and Marlin also pair well.

Riesling is a crisp, refreshing and versatile wine that is one of the most accommodating wines to match with challenging flavours and spice. Its lower alcohol levels and high natural acidity make it a great food wine. Crab and shellfish, Asian influenced dishes with spice, as well as foods fried in oil make terrific partners. The acidity of Riesling can at times accentuate the heat of chili, so be careful!

Sauvignon BlancExtremely fragrant and flavoursome, Sauvignon Blanc is a delicate wine that is a crisp and easy drinking style. That’s why this variety is best suited to foods that are also light and have less complex flavours. Fresh seafood with delicate flavours, such as oysters and softer white fish are a good match, while salads compliment the natural herbaceous flavours of the variety.

Your Dishes

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Brookland ValleyVerse 1

Semillon Sauvignon Blanc

StoneleighMarlborough

Pinot Gris

Leeuwin EstateArt SeriesRiesling

Kenton ParkAdelaide Hills Chardonnay

Swordfish BayMarlborough

Sauvignon Blanc

KnottsAdelaide Hills

Sauvignon Blanc

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$14.99each

$17.99each

Our WinesMerlot

Pinot Noir

Cabernet Sauvignon

Merlot is typically a softer, more approachable, medium bodied wine style. It has rounded berry and plum fruit flavours followed by subtle tannins and a smooth finish.The variety is well suited to pasta dishes, particularly ones that are tomato based, as well as Sunday roasts. If you like to enjoy a glass of red with wood oven pizza, this is also the wine for you.

A lighter style red wine, Pinot Noir has a charm and elegance that goes with an enormous range of foods. The best pairings for this variety come from dishes that are delicate in nature yet concentrated in flavour. While noted most for its partnership with duck, Pinot is an excellent match for Atlantic salmon, rare lamb or any dish with mushrooms.

Full bodied and well structured, Cabernet Sauvignon is a complex variety that is filled with lovely soft fruit flavours and a firm tannin finish. These rounded fruit flavours are a perfect match to the sweeter texture of either lamb or veal, and partner these meat dishes perfectly. Aged styles of this variety are the perfect accompaniment to good matured cheddar.

A light and fruity wine best consumed in its youth, the Moscato style is typically made using the grape variety Muscat of Alexandria. Traditionally made to be a little sweeter, Moscato is best suited to desserts that are light with a mild degree of sweetness. Dishes such as vanilla bean panna cotta or baked cheesecake are a good match as are fresh seasonal fruits and berries.

ShirazHearty food needs a hearty wine, and Shiraz is usually the most full bodied of the reds. With concentrated berry fruit flavours and hints of pepper or spice, this variety is best suited to dishes that are rich and intense. Grilled beef fillets such as steak are a great match, but slow cooked dishes such as osso bucco or braised ox tail are perfect for these full bodied styles.

ChurchviewSilverleaf

Merlot

$10.99each

Secret StoneMarlborough

Pinot Noir

$12.99each

Brown Brothers Moscato

$17.99each

PenfoldsThomas Hyland

Cabernet Sauvignon

Leeuwin EstateSiblings Shiraz

Taylor’s EstateClare Valley

ShirazMoscato

$10.99each

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Jack Daniel’sBourbon

700ml

Midori Melon500ml

Dimple 12YOScotch Whisky

$41.99each

$24.99each

$46.99each

1804 NapoleonFrench Brandy

700ml

$27.99each

Absolut Vodka700ml

$35.99each

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Bulmers Cider500ml Bottle

Grant’s ScotchWhisky700ml

$32.99each

Jim Beam Black & Cola 4x330ml Bottles or

4x375ml Cans

$12Any 3 For

Woodstock Bourbon & Cola5x440ml Cans

$17.99each

$17.99each

$18.99each

UDL Premix6x375ml Cans

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outlets

Lightly dust shanks in flour and seal. Set aside.

Sweat the vegetables. Heat oil in a large saucepan, add the vegetables, garlic, basil and rosemary. Cover saucepan and cook for around 15 mins.

Add the remaining ingredients and bring to boil. Add sealed shanks and gently simmer for a couple of hours. Be careful not to burn the ingredients.

Serve with some mashed potato or bread chunks and your favorite Shiraz.

4 Lamb shanks40ml Oil3 medium onions diced½ bunch of celery diced4 carrots peeled and diced80g shaved garlic80g basil leaves

¼ bunch of rosemary400g can crushed tomatoes1 bottle of red wine1 litre beef stock1 cup water4 bay leavesSalt and pepper to taste

Tomato Braised Lamb Shanks

Vintage Falls Classic750ml

Arimia Pick Faries Verdelho

750ml

$5.99each

$12Any 2 For

our Favourite Winter Recipe

Attadale 6-8 Hislop Road 08 9330 1672Aubin Grove Unit 5, 5 Talisker Gate 08 9315 5634Balga 18 & 19 Balga Plaza, Princess Road 08 9349 8558Beechboro Shop 4, 161 Altone Road 08 9379 0044Bibra Lake Shop 7, Cnr Parkway & Annois Road 08 9417 2433Glen Forest 50 Railway Parade 08 9298 8893Hamilton Hill 330 Carrington Street 08 9314 6800Karawara Shop 1, Cnr Kent Street & Manning Road 08 9313 4149Mandurah 16 Dolphin Drive 08 9534 9199

North Fremantle 90 Stirling Highway 08 9335 4504Rossmoyne 5 Third Avenue 08 9457 6439Toodyay Shop 1, 105 Stirling Terrace 08 9574 2653Willetton Cnr Rostrata & Glenmoy Avenue 08 9457 6214

Boyanup Lot 17, South West Highway 08 9731 5781Witchcliffe Lot 36, Bussell Highway 08 9757 6366

Metro Outlets

Country Outlets

40% oFFsAVe $7.98 Hot PRICe

PAGE 8JUNE/JULY 2012 | WA P07 All items in this catalogue are advertised in good faith to be available at time of sale. However, some unforeseen problems may result in short supply of some items. Product images are only representative and may vary from store to store. Prices may vary in country regions.

June/July 2012

Starts 20/6/2012 Ends 3/7/2012

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Emu Export 30x375ml Cans

El Loco24x355ml Stubbies

$38.99each

$39.99each

Peroni Nastro Azzurro24x330ml Stubbies

Jim Beam White Label, Black Cherry or Honey

700ml

Hahn Super Dry24x330ml Stubbies

$42.99each

$49.99each

$62Any 2 for