w62 BIG-EYE TUNA “PIZZA” red onion, ponzu, shiso, truffle oil 17 PARSNIP SOUP parsnip chips, coconut, lime 9 SPICY SHRIMP frisée, arugula, shiitake mushroom, chipotle aioli 14 GARLIC KNOT & GIOIA BURRATA petite endive, basil 10 SHISHITO PEPPERS garlic chips, bonito flakes, ponzu 6 FRIED CHICKEN jasmine rice, vietnamese herbs, hoisin, spicy aioli 12 PORK RIOJA tenderbelly farms, san marzano, anson mills grits, red onion, serrano 12 FIJI ALBACORE TATAKI avocado-daikon roll, baby lettuce, ginger dressing 17 CAULIFLOWER TEMPURA blue cheese, mustard frills, beurre rouge 12 RICOTTA CAVATELLI lamb sausage, butternut squash, chanterelle, broccolini, parmesan cream 15 HAMACHI CEVICHE cucumber, onions, avocado, cilantro, serrano 13 WEISER FARMS BRUSSELS SPROUTS vietnamese caramel, mint, garlic, crispy chicken skin 9 KALE SALAD almonds, apple, golden raisins, parmesan, lemon-olive oil 11 HOT OIL SEARED SCALLOP soy, sesame, sunchoke chips 14 GRILLED QUAIL char siu, pickled daikon, potato puree, onion, turnips 14 HUDSON VALLEY FOIE GRAS red onion marmalade, brussels sprouts, texas toast, balsamic-teriyaki 19 BIG-EYE TUNA TACOS guacamole, créme fraiche, cilantro 13 LOBSTER TEMPURA serrano, red onion, sweet ponzu 18 DUCK MEATBALL anson mills grits, heirloom tomato, parmesan 13 HOT & SOUR SOUP pork katsu, asian greens, udon noodles, hoisin 13 SMALL PLATES KETTNEREXCHANGE.COM • 2001 KETTNER BLVD. CA, 92101 • 619.255.2001 TREVA HUFF GM • BRIAN REDZIKOWSKI Executive Chef • STEVEN TUTTLE Beverage Director KETTNER EXCHANGE MAINE DIVER SCALLOPS carolina gold, cauliflower, parsnip, caper-raisin sauce 28 BARREL ROASTED MARY’S CHICKEN la ratte potatoes, tomato confit, dandelion greens, sherry jus 30 ALASKAN BLACK COD miso glazed, red quinoa, broccoli rabe, red pearl onions 32 LOBSTER GARLIC NOODLES bok choy, chanterelles, s.s. sauce 27 NIMAN RANCH PORK CHOP crushed potato, scallion, carrots, brussels, peruvian sauce 26 NEW YORK STRIP confit potatoes, sunchokes, wild mushrooms, bone marrow, chimichurri 35 LARGE PLATES BRAISED SHORT RIB ricotta agnolotti, butternut squash, pearl onions, turnips 36