W E L C O M E T O T H E G O R I N G I do hope that you will enjoy this season’s cocktails. Many have been drunk at The Goring since 1910, and some are enhanced versions of our original creations. Where possible, cocktails are enriched with infusions of herbs grown in our own gardens as well as locally created mixers, liqueurs and spirits from fellow Royal Warrant holders.
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W E L C O M E T O T H E G O R I N G
I do hope that you will enjoy this season’s cocktails. Many have been
drunk at The Goring since 1910, and some are enhanced versions of
our original creations. Where possible, cocktails are enriched with
infusions of herbs grown in our own gardens as well as locally created
mixers, liqueurs and spirits from fellow Royal Warrant holders.
2
T H E G O R I N G B A R
Page
Bar & Lounge Food Menu 3
Cocktails 4 - 8
The Goring Bar Signatures 4
Mixing since 1910 5-6
Old classics 7
Exiting Drinks (With no Alcohol) 8
Wine 9 - 12
By the glass 9
Champagne by the glass 11-12
Spirits 13 - 22
Whisky 13-15
Scotch 13
Irish 14
English 14
Welsh 15
American 15
Japanese 15
New World 15
Gin 16
Vodka 17
Tequila & Mezcal 18
Rum 19
Cachaça 19
Pisco 19
Cognac 20
Armagnac 21
Calvados 21
Grappa 21
Aperitifs & Vermouths 22
Sherry & Port 23
Beer 24
Soft Drinks 25
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B A R & L O U N G E
F O O D M E N U Red Horn beef short ribs croquettes, Horseradish mayonnaise £12 The Goring Caesar salad £15 add organic chicken £22 add lobster £28 The Goring burger, triple cooked chips £26 Fish goujons with chunky tartar sauce £18 Plate of smoked Lambton & Jackson salmon £25 Add Cornish crab £32 Selection of Afternoon Tea sandwiches £20 Selection of three or five British cheeses, chutney and crackers £14/£21 Selection of continental cured meats & charcuteries £20 Triple cooked Pont Neuf chips £7
C A V I A R (Served with lemon blinis and traditional garnishes)
Oscietra
30g £86 / 50g £141
Golden Oscietra 30g £116 / 50g £181
Beluga
30g £290 / 50g £487
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T H E G O R I N G B A R S I G N A T U R E
Rosehip Royale £21
A regal adaption of the Pimm’s Royale.
Pimm’s No. 6, Sacred Rosehip Cup, homemade ‘summer sherbet’ of
strawberries, cucumber, mint and rose. Topped with Champagne.
Garden Negroni £19
Grandpa Goring’s regular breakfast drink was a Negroni. It’s about
When George took over the hotel in 1968 one of his first great
innovations was the sheep in every room.
Ramsbury Vodka infused with butter, green apple liqueur,
homemade tonka bean syrup, citric solution and baked bread
essence.
BLT £19
For many years we had the privilege of welcoming Her Ladyship for
lunch. Her table was always booked under the acronym BLT. Not a
bacon sandwich: Baroness Lady Thatcher, of course.
Lakes “The One” Blend whisky, King’s ginger liqueur, homemade
pear aperitif, and chocolate bitters.
Jubilee Fizz £28
A Champagne cocktail befitting of a toast to seventy years of Her
Majesty. Hoorah!
Ysabel Regina brandy infused with banana, Beirao liqueur, peach
liqueur and edible 24 karat gold leaf. Topped with Bollinger
champagne.
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O L D C L A S S I C S
Negroni £18
Grandpa Goring’s favourite breakfast drink
Gin D’azur, Mancino vermouth rosso & Campari
Old Fashioned £18
Invented in the early 17 th century as a sporting man’s medicine,
it still works today.
Evan Williams black whiskey, angostura bitters & sugar. Rob Roy £18
The grandfather of the classic Martini
Lakes “The One” whisky, Mancino vermouth rosso & Angostura bitters Vesper Martini £18 Invented and named by Ian Fleming in the 1953 James Bond novel “Casino Royale”. Ps. Shaken not stirred Beefeater 24 London Dry Gin, Belveder Vodka and Kina L’aero d’Or. Blood & Sand £18 Named after Rudolph Valentino's 1922 bullfighter movie Blood and Sand. Lakes “The One” Whisky, Merlet Cherry Brandy, Mancino Vermouth Rosso and Orange Juice.
Topped with Franklin & Sons pineapple and almond soda.
Garden Dew £12
A fruity “Champagne” fizz innervated with late summer and
autumn fruits
Seedlip ‘Garden’, fresh raspberries, fresh lime juice, apple juice,
aquafaba and sugar syrup, topped with Franklin & Sons Rhubarb
Tonic.
Sunbeam £12
A zesty citrus pick-me up, like sunrise breaking through sea fog .
Gnista Wormwood, Everleaf Marine, fresh orange & lime juice, sugar syrup and egg white. Topped with Franklin & Sons ginger ale. N O N - A L C O H O L I C S P I R I T Seedlip Garden £8
Fluere Smoked Agave £8
Gnista Wormwood £8
Everleaf Marine £8
Everleaf Forest £8
Lyre’s Coffee Originale £8
Lyre’s White Cane £8
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W I N E
B Y T H E G L A S S
C H A M P A G N E 150ml Bottle
Ayala Brut Majeur, The Goring Cuvee, Ay, France, NV £20.00 £88.00
Bollinger Special Cuvee Brut, Ay, France, NV £22.00 £98.00
Charles Heidsieck, Blanc de Blancs, Reims, NV £29.00 £155.00
Billecart-Salmon Brut Rose, Mareuil-sur-Ay,
France, NV £31.00 £165.00
Krug Grande Cuvee Brut, Reims, France £78.00 £390.00
W H I T E W I N E 125ml Bottle
Chardonnay, Les Templiers,
Pays des Côtes de Thongue, France, 2020 £10.00 £40.00
Sauvignon Blanc, Domaine du Peras,
Pays d’Oc, France, 2020 £11.00 £45.00
Wente Vineyards Morning Fog Chardonnay,
Livermore Valley, America , 2019 £12.00 £54.00
Grüner Veltliner Lössterrassen, Weingut Stadt,
Kremstal, Austria, 2020 £14.00 £64.00
Sancerre, Lucien Crochet,
Loire Valley, France, 2019 £18.00 £78.00
Rully En Bas de Vauvry,
Domaine Jean Baptiste Ponsot,
Burgundy, France, 2019 £19.00 £85.00
Meursault Cuvée Loppin The Goring Cuvée by Albert Bichot,
Hospices de Beaune, France, 2013 (Magnum) £30.00 £380.00