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Vol 3 No 1 (2018) Editor in Chief Gede Arda, STP.,M.Sc; - Faculty of Agricultural Technology, Udayana University, Bali, Indonesia Editor Board N. L. Ari Yusasrini, STP., MS; - Faculty of Agricultural Technology, Udayana University, Bali, Indonesia Dr. Ir. Lutfi Suhendra,MS. F - Faculty of Agricultural Technology, Udayana University, Bali, Indonesia Dr. Ir. Sri Winarti, MP - Food Science Department, UPN Veteren Jawa Timur, East Java, Indonesia Reviewer Prof. Dr. rer. nat. Meta Mahendradatta, Universitas Hasanudin, Makasar, Indonesia Prof. Dr. Ir. I Ketut Satriawan, MT. - Faculty of Agricultural Technology, Udayana University, Bali, Indonesia
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Vol 3 No 1 (2018) · Pengaruh Waktu Penambahan Lactobacillus rhamnosus SKG 34 terhadap Karakteristik Tape Ketan Probiotik Selama Penyimpanan Emilya Grasiana Dede, Komang Ayu Nocianitri,

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Page 1: Vol 3 No 1 (2018) · Pengaruh Waktu Penambahan Lactobacillus rhamnosus SKG 34 terhadap Karakteristik Tape Ketan Probiotik Selama Penyimpanan Emilya Grasiana Dede, Komang Ayu Nocianitri,

Vol 3 No 1 (2018)

Editor in Chief Gede Arda, STP.,M.Sc; - Faculty of Agricultural Technology, Udayana University, Bali,

Indonesia

Editor Board

N. L. Ari Yusasrini, STP., MS; - Faculty of Agricultural Technology, Udayana

University, Bali, Indonesia

Dr. Ir. Lutfi Suhendra,MS. F - Faculty of Agricultural Technology, Udayana University,

Bali, Indonesia

Dr. Ir. Sri Winarti, MP - Food Science Department, UPN Veteren Jawa Timur, East Java,

Indonesia

Reviewer Prof. Dr. rer. nat. Meta Mahendradatta, Universitas Hasanudin, Makasar, Indonesia

Prof. Dr. Ir. I Ketut Satriawan, MT. - Faculty of Agricultural Technology, Udayana

University, Bali, Indonesia

Page 2: Vol 3 No 1 (2018) · Pengaruh Waktu Penambahan Lactobacillus rhamnosus SKG 34 terhadap Karakteristik Tape Ketan Probiotik Selama Penyimpanan Emilya Grasiana Dede, Komang Ayu Nocianitri,

Dr. Ir. Sri Winarti, MP - Food Science Department, UPN Veteren Jawa Timur, East Java,

Indonesia

Dr. Ir. I Wayan Astika, M.Si. Mechanical Engineering and Biosystem Department, Bogor

Agricultural University, West Java, Indonesia

Prof. Dr. Ir. I Ketut Suter, MS. - Faculty of Agricultural Technology, Udayana

University, Bali, Indonesia

Prof. Dr. Ir. Made Sugitha, M.Sc. - Faculty of Agricultural Technology, Udayana

University, Bali, Indonesia

Prof. Dr. Ing. Ir. Made Merta, DAA. - Faculty of Agricultural Technology, Udayana

University, Bali, Indonesia

Prof. Dr. Ir. I Nyoman Sucipta, MP. - Faculty of Agricultural Technology, Udayana

University, Bali, Indonesia

Prof. Ir. I Made Supartha Utama, MS.,PhD. - Faculty of Agricultural Technology,

Udayana University, Bali, Indonesia

Prof. Ir. Nyoman Semadi Antara, MP.,PhD. - Faculty of Agricultural Technology,

Udayana University, Bali, Indonesia

Prof. Dr. Ir. G.P. Ganda Putra, MP. - Faculty of Agricultural Technology, Udayana

University, Bali, Indonesia

Prof. Dr. Ir. Bambang Atmadi H., MP. - Faculty of Agricultural Technology, Udayana

University, Bali, Indonesia

Prof. Ir. I Made Anom S. Wijaya, M.App.Sc. PhD. Faculty of Agricultural Technology,

Udayana University, Bali, Indonesia

Dr. Ir. Sri Winarti, MP - Food Science Department, UPN Veteren Jawa Timur, East Java,

Indonesia

Dr. Ir. I Wayan Astika, M.Si. Mechanical Engineering and Biosystem Department, Bogor

Agricultural University, West Java, Indonesia

Daftar Isi

Pengaruh Lama Pengeringant terhadap Kandungan Vitamin C pada Varietas Cabai Rawit Merah,

Keriting, Dorset Naga dan Carolina Reaper

Rachmmad Setyawibawa, Atmiral Ernes, Eko Sutrisno 263-268

Pengaruh Waktu Penambahan Lactobacillus rhamnosus SKG 34 terhadap Karakteristik Tape

Ketan Probiotik Selama Penyimpanan

Emilya Grasiana Dede, Komang Ayu Nocianitri, Luh Putu Trisna Darmayanti 269-276

Kajian Proses Fermentasi Bioslurry Kotoran Sapi dengan Penambahan Molase

I Made Mudiarta, Yohanes Setiyo, I Wayan Widia 277-283

Kandungan Antosianin dan Karakteristik Sensori Kue Pia Ubi Ungu

Agus Selamet Duniaji, I A.A. Anom Jambe, Ni Nyoman Puspawati 284-287

Pengaruh Konsentrasi Starter dan Gula terhadap Karakteristik Wine Salak

Ida Bagus Wayan Gunam 288-295

Pengaruh Penambahan Stabilizer Alami Berbasis Umbi Lokal untuk Peningkatan Sifat Fisik dan

Kimia Es Krim Buah Naga Merah (Hylocereus polyrhizus Sp.)

Rini Nofrida, Yeni Sulastri, Rucitra Widyasari, M. Abbas Zaini, Arif Nasrullah 296-303

Page 3: Vol 3 No 1 (2018) · Pengaruh Waktu Penambahan Lactobacillus rhamnosus SKG 34 terhadap Karakteristik Tape Ketan Probiotik Selama Penyimpanan Emilya Grasiana Dede, Komang Ayu Nocianitri,

Studi Kombinasi Lama Fermentasi, Jenis Wadah dan Suhu Pengeringan Terhadap Karakteristik

Kakao Kering

Ni Luh Yulianti, Gede Arda 304-308

Uji Kadar Vitamin A Crackers Perlakuan Terbaik dari Proporsi Tepung Terigu: Ubi Jalar Kukus

dan Penambahan Tepung Daun Kelor

Puji Rahayu, Atmiral Ernes, Poppy Diana Sari 309-312

Page 4: Vol 3 No 1 (2018) · Pengaruh Waktu Penambahan Lactobacillus rhamnosus SKG 34 terhadap Karakteristik Tape Ketan Probiotik Selama Penyimpanan Emilya Grasiana Dede, Komang Ayu Nocianitri,

Makalah Mudiartaby Mudiarta Yohanes

Submission date: 16-Sep-2019 11:43AM (UTC+0700)Submission ID: 1173477677File name: JURNAL MUDIARTA.pdf (595.9K)Word count: 4208Character count: 24573

Page 5: Vol 3 No 1 (2018) · Pengaruh Waktu Penambahan Lactobacillus rhamnosus SKG 34 terhadap Karakteristik Tape Ketan Probiotik Selama Penyimpanan Emilya Grasiana Dede, Komang Ayu Nocianitri,
Page 6: Vol 3 No 1 (2018) · Pengaruh Waktu Penambahan Lactobacillus rhamnosus SKG 34 terhadap Karakteristik Tape Ketan Probiotik Selama Penyimpanan Emilya Grasiana Dede, Komang Ayu Nocianitri,
Page 7: Vol 3 No 1 (2018) · Pengaruh Waktu Penambahan Lactobacillus rhamnosus SKG 34 terhadap Karakteristik Tape Ketan Probiotik Selama Penyimpanan Emilya Grasiana Dede, Komang Ayu Nocianitri,
Page 8: Vol 3 No 1 (2018) · Pengaruh Waktu Penambahan Lactobacillus rhamnosus SKG 34 terhadap Karakteristik Tape Ketan Probiotik Selama Penyimpanan Emilya Grasiana Dede, Komang Ayu Nocianitri,
Page 9: Vol 3 No 1 (2018) · Pengaruh Waktu Penambahan Lactobacillus rhamnosus SKG 34 terhadap Karakteristik Tape Ketan Probiotik Selama Penyimpanan Emilya Grasiana Dede, Komang Ayu Nocianitri,
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