Vol 3 No 1 (2018) Editor in Chief Gede Arda, STP.,M.Sc; - Faculty of Agricultural Technology, Udayana University, Bali, Indonesia Editor Board N. L. Ari Yusasrini, STP., MS; - Faculty of Agricultural Technology, Udayana University, Bali, Indonesia Dr. Ir. Lutfi Suhendra,MS. F - Faculty of Agricultural Technology, Udayana University, Bali, Indonesia Dr. Ir. Sri Winarti, MP - Food Science Department, UPN Veteren Jawa Timur, East Java, Indonesia Reviewer Prof. Dr. rer. nat. Meta Mahendradatta, Universitas Hasanudin, Makasar, Indonesia Prof. Dr. Ir. I Ketut Satriawan, MT. - Faculty of Agricultural Technology, Udayana University, Bali, Indonesia
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Vol 3 No 1 (2018)
Editor in Chief Gede Arda, STP.,M.Sc; - Faculty of Agricultural Technology, Udayana University, Bali,
Indonesia
Editor Board
N. L. Ari Yusasrini, STP., MS; - Faculty of Agricultural Technology, Udayana
University, Bali, Indonesia
Dr. Ir. Lutfi Suhendra,MS. F - Faculty of Agricultural Technology, Udayana University,
Bali, Indonesia
Dr. Ir. Sri Winarti, MP - Food Science Department, UPN Veteren Jawa Timur, East Java,
Indonesia
Reviewer Prof. Dr. rer. nat. Meta Mahendradatta, Universitas Hasanudin, Makasar, Indonesia
Prof. Dr. Ir. I Ketut Satriawan, MT. - Faculty of Agricultural Technology, Udayana
University, Bali, Indonesia
Dr. Ir. Sri Winarti, MP - Food Science Department, UPN Veteren Jawa Timur, East Java,
Indonesia
Dr. Ir. I Wayan Astika, M.Si. Mechanical Engineering and Biosystem Department, Bogor
Agricultural University, West Java, Indonesia
Prof. Dr. Ir. I Ketut Suter, MS. - Faculty of Agricultural Technology, Udayana
University, Bali, Indonesia
Prof. Dr. Ir. Made Sugitha, M.Sc. - Faculty of Agricultural Technology, Udayana
University, Bali, Indonesia
Prof. Dr. Ing. Ir. Made Merta, DAA. - Faculty of Agricultural Technology, Udayana
University, Bali, Indonesia
Prof. Dr. Ir. I Nyoman Sucipta, MP. - Faculty of Agricultural Technology, Udayana
University, Bali, Indonesia
Prof. Ir. I Made Supartha Utama, MS.,PhD. - Faculty of Agricultural Technology,
Udayana University, Bali, Indonesia
Prof. Ir. Nyoman Semadi Antara, MP.,PhD. - Faculty of Agricultural Technology,
Udayana University, Bali, Indonesia
Prof. Dr. Ir. G.P. Ganda Putra, MP. - Faculty of Agricultural Technology, Udayana
University, Bali, Indonesia
Prof. Dr. Ir. Bambang Atmadi H., MP. - Faculty of Agricultural Technology, Udayana
University, Bali, Indonesia
Prof. Ir. I Made Anom S. Wijaya, M.App.Sc. PhD. Faculty of Agricultural Technology,
Udayana University, Bali, Indonesia
Dr. Ir. Sri Winarti, MP - Food Science Department, UPN Veteren Jawa Timur, East Java,
Indonesia
Dr. Ir. I Wayan Astika, M.Si. Mechanical Engineering and Biosystem Department, Bogor
Agricultural University, West Java, Indonesia
Daftar Isi
Pengaruh Lama Pengeringant terhadap Kandungan Vitamin C pada Varietas Cabai Rawit Merah,