Vodka and Gin Martinis - Original Van Gogh Vodka - Printable Original Vodka Martini Recipes ESTIMATED PRINT SIZE 255 PAGES, CONTAINING 1,275 RECIPES Search Examples include: apple liqueur, melon vodka, Drambuie, icy martini or anything you would like to try! Please Note: Van Gogh Vodka uses native Dutch spelling such as Oranje, Citroen and Appel, as in Wild Appel Vodka. If your bar does not contain any of the liqueurs used in these recipes, please go to our "liqueur choices" section. SUNFLOWER 2 oz Van Gogh Vodka ½ oz Grand Marnier Splash of Orange juice Shake with ice and strain into chilled martini glass Garnish with an orange wedge STARRY NIGHT 1 part Van Gogh Vodka 2 parts lemonade Splash of Curacao Shake all ingredients with ice Strain into chilled martini glass STARRY STARRY NIGHT 2 parts Van Gogh Vodka 1 part Goldschlager cinnamon schnapps Shake all ingredients with ice Strain into chilled martini glass STARTINI Van Gogh Vodka Lemonade Cointreau Raspberry Liqueur Shake all ingredients with ice
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Vodka and Gin Martinis - Original
Van Gogh Vodka - Printable Original Vodka Martini Recipes ESTIMATED PRINT SIZE 255 PAGES, CONTAINING 1,275 RECIPES
Search Examples include: apple liqueur, melon vodka, Drambuie, icy martini or anything you would like to try! Please Note: Van Gogh Vodka uses native Dutch spelling such as Oranje, Citroen and Appel, as in Wild Appel
Vodka.
If your bar does not contain any of the liqueurs used in these recipes, please go to our "liqueur choices" section.
SUNFLOWER 2 oz Van Gogh Vodka ½ oz Grand Marnier Splash of Orange juice Shake with ice and strain into chilled martini glass Garnish with an orange wedge
STARRY NIGHT 1 part Van Gogh Vodka 2 parts lemonade Splash of Curacao Shake all ingredients with ice Strain into chilled martini glass
STARRY STARRY NIGHT 2 parts Van Gogh Vodka 1 part Goldschlager cinnamon schnapps Shake all ingredients with ice Strain into chilled martini glass
STARTINI Van Gogh Vodka Lemonade Cointreau Raspberry Liqueur Shake all ingredients with ice
Strain into chilled martini glass
NIGHT CAFÉ 1 ½ Van Gogh Vodka ½ oz Cointreau ½ oz Grapefruit juice Dash lemon juice Shake all ingredients with ice Strain into chilled martini glass
OLD PEASANT 4 parts Van Gogh Vodka 1 part Triple Sec Magnifique 1 parts Lemon juice Shake with ice and strain into chilled martini glass Garnish with an orange wedge
PROJECT BADDMANN 1 ½ oz Van Gogh Vodka ½ oz fresh lime juice 1 spoon of sugar Shaken on ice, sugar on martini glass rim & serve.
BOATS ON THE BEACH 4 parts Van Gogh Vodka 1 part Cointreau 1 part Lime juice Shake with ice and strain into chilled martini glass Garnish with a lemon twist
SURF SPRAY 1oz Van Gogh Vodka ¾ oz melon liqueur ½ oz Malibu 2oz sour mix 2oz pineapple juice Shake all ingredients with ice Strain into chilled martini glass
BIG BANANA Van Gogh Vodka Banana Liquor Cream de Coca Cream Shake all ingredients with ice
Strain into chilled martini glass
APPLETINI Van Gogh Vodka Applefest Sour Apple Liqueur Shake all ingredients with ice Strain into chilled martini glass
SELF PORTRAIT 1 ½ oz Van Gogh Vodka ¼ oz dry vermouth Dash of bitters Shake with ice and strain into chilled martini glass Garnish with a lemon twist
FLIRTINI 1 ½ oz Van Gogh Vodka ½ oz Champagne ¾ oz Pineapple juice Chilled and served up or over ice.
GOGH COSMO FOR TWO Van Gogh Vodka Cointreau Cranberry juice Shake all ingredients with ice Strain into chilled martini glass
EURO-COSMOPOLITAN 1 ½ oz Van Gogh Vodka ½ oz Cointreau ¼ oz fresh Lime juice 1 oz Cranberry juice Shake with ice and strain into chilled martini glass Garnish with an orange peel
LEFT EAR Van Gogh Vodka Chilled with one drop of Grenadine.
VINCENT GRAPE CRUSH 1 part Van Gogh Vodka 1 part Bohemian Raspberry 1 part Blue Curacao 2 parts sour and 7-UP
Shake all ingredients with ice Strain into chilled martini glass
EASYNC Van Gogh Vodka Malibu Peach Schnapps Equal parts orange and pineapple juice. Shake all ingredients with ice Strain into chilled martini glass
VINCENT BLEU 2oz Van Gogh Vodka 1 ¼ oz Port 2 olives stuffed with Maytag blue cheese. Shake all ingredients with ice Strain into chilled martini glass
JOLLY RANCHER 1 oz Van Gogh Vodka ¾ oz Applefest Sour Apple Liqueur ¾ oz Peach Schnapps ¾ oz Cranberry juice Shake all ingredients with ice Strain into chilled martini glass
LIQUID VIAGRA ½ oz Van Gogh Vodka ¼ oz Malibu ¼ oz Blue Curacao ½ oz pineapple juice Shake all ingredients with ice Strain into chilled martini glass
BLOODY VINCENT 2 ½ oz Van Gogh Vodka 4 oz Golden Bay Bloody Mary Mix Shake and pour over ice Garnish with marinated string beans Shake all ingredients with ice Strain into chilled martini glass
STARRY NIGHT MARTINI Van Gogh Vodka Dash of orange liqueur
Dash of coconut rum Shake all ingredients with ice Strain into chilled martini glass
VINCENT’S EXOTICUS Add to shaker and muddle well 2 slices peeled fresh cucumber 3-4 fresh mint leaves 2 slices fresh lime Add the following and mix well 2 ½ oz Van Gogh Vodka 1 oz Cointreau Add crushed ice and shake very well Rim chilled martini glass with slice of cucumber and place on rim Strain into glass and add a splash of club soda
ALMOND DELIGHT COMBO MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Gin 1/4 oz crème de noyaux 1/4 oz Amaretto liqueur 1/2 teaspoon Irish crème liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
ALMOND FRUIT BASKET COMBO MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz Van Gogh Gin 1/4 oz crème de noyaux 1/4 oz blueberry liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ARTIC COMBO MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Gin
1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz crème de banana 1/4 oz hazelnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
ASHLEY’S COMBO MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Gin 1/2 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
ASHLEY’S COMBO MARTINI II 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Gin 1/4 oz strawberry liqueur 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
ASHLEY’S COMBO MARTINI III 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Gin 1/4 oz mango liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
BAHAMA COMBO MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz Van Gogh Gin 1/2 oz Van Gogh Silhouette Liqueur
1/2 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
BUTTERSCOTCH MAGNIFIQUE COMBO MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Cointreau 1/2 oz Van Gogh Gin 1/4 Van Gogh Silhouette Liqueur 1/4 oz butterscotch schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with butterscotch candy.
CARIBBEAN COMBO MARTINI 1/4 oz Van Gogh Vodka 1/4 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Gin 1 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey‘s Chocolate Kiss and pineapple chunk or mandarin orange slice.
CHILLY COMBO MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Gin 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz cranberry juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey‘s Chocolate Kiss.
CHOCOLATE NUT COMBO MARTINI 1/2 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Gin 1/4 oz Macadamia nut liqueur 1/4 oz Frangelica liqueur 1/4 oz walnut liqueur
Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with any fresh nuts or Hershey’s Chocolate Kiss.
CHOCOLATE STRAWBERRY WALNUT COMBO MARTINI 1/2 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Gin 1/4 oz strawberry liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry and Hershey’s Chocolate Kiss.
COMBO MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Gin 1/2 oz Van Gogh Citroen Vodka 1/2 oz dry vermouth Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with three green olives.
DARK COMBO MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Gin 1/2 oz Van Gogh Citroen Vodka 1/4 oz sweet vermouth Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with three black olives.
EVERGREEN COMBO MARTINI 1/4 oz Van Gogh Vodka 1/4 oz Van Gogh Oranje Vodka 1/2 oz Cointreau 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Gin 1/2 oz melon liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon twist.
FRUIT COMBO MARTINI 1/4 oz Van Gogh Vodka
1/4 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Gin 1/4 oz cherry liqueur 1/4 oz tangerine liqueur 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with fresh fruits.
FRUITY GRAND COMBO MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/4 oz Van Gogh Raspberry Vodka 1/4 oz Van Gogh Vanilla Vodka 1/2 oz Cointreau 1/2 oz Van Gogh Gin 1/4 oz strawberry liqueur 1/4 oz mango liqueur 1/4 oz tangerine liqueur 1/4 oz honeydew melon liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice or pineapple chunk.
GRAND CARIBBEAN COMBO MARTINI 1/4 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Citroen Vodka 1/4 oz Cointreau 1/2 oz Van Gogh Gin 1/2 oz Nassau Royale Liqueur 1/2 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Garnish with Hershey‘s Chocolate Kiss and pineapple chunk.
HAWAIIAN NIGHTS COMBO MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Gin 1/4 oz Van Gogh Amsterdam Chocolate Liqueur
1/4 oz crème de banana Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
ICEBERG COMBO MARTINI 1 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Gin 1/4 oz Chambord Liqueur 1/4 oz macadamia nut liqueur 1/4 oz Cointreau Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
JUNGLE COMBO MARTINI 1/4 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/4 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Cointreau 1/2 oz Van Gogh Gin 1/4 oz pineapple liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz tangerine liqueur 1/4 oz mango liqueur Dash of lime juice Dash of lemon juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of banana and slice of tangerine.
MINT JULEP COMBO MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Gin 1/4 oz white crème de menthe 1/4 oz green crème de menthe Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with sprig of mint.
NUT COMBO MARTINI 1/2 oz Van Gogh Vodka
1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Gin 1/4 oz crème de noyaux 1/4 oz pecan liqueur 1/4 oz hazelnut liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
PINEAPPLE DELIGHT COMBO MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Cointreau 1/2 oz Van Gogh Gin 1/2 oz Van Gogh Triple Sec Magnifique 1/4 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice and pineapple chunk.
ROYALE PINEAPPLE BANANA COMBO MARTINI 1/2 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Gin 1/4 crème de banana 1/4 Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice and pineapple chunk.
SAN JUAN COMBO MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Gin 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz crème de banana Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice and pineapple chunk.
STORMY SKIES COMBO MARTINI 1/4 oz Van Gogh Vodka
1/2 oz Van Gogh Citroen Vodka 1/4 oz Van Gogh Oranje Vodka 1/4 oz Van Gogh Vanilla Vodka 1/4 oz Cointreau 1/2 oz Van Gogh Gin 1/2 oz Van Gogh Triple Sec Magnifique Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
VAN GOGH DELIGHT MARTINI 1/4 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Oranje Vodka 1/4 oz Van Gogh Gin 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz Van Gogh Rhapsody Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey‘s Chocolate Kiss and pineapple chunk or mandarin orange slice.
VANILLA MINT COMBO MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Gin 1/4 oz green crème de menthe 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice. Amsterdam Almond Cream Martini 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz crème de noyaux 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
AMSTERDAM AMARETTO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz amaretto liqueur 1 oz half and half cream
Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
AMSTERDAM AMARETTO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz amaretto liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
AMSTERDAM APRICOT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz apricot liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
AMSTERDAM BANANA CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz crème de banana 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and banana slice.
AMSTERDAM BLACKBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz blackberry schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
AMSTERDAM BLUEBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz blueberry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
AMSTERDAM BUTTERSCOTCH MARTINI 2 oz Van Gogh Vodka
1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz butterscotch schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
AMSTERDAM CHERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz cherry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango slice.
AMSTERDAM CHOCOLATE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1 oz Van Gogh Amsterdam Chocolate Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
AMSTERDAM CINNAMON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz cinnamon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss and mango slice.
AMSTERDAM COFFEE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz Kahlua Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
AMSTERDAM CREAM MARTINI 2 oz Van Gogh Vodka 1 oz Van Gogh Amsterdam Chocolate Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
AMSTERDAM FIG CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz fig vodka 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss and mango slice.
AMSTERDAM GALLIANO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz Galliano Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss and mango slice.
AMSTERDAM HAZELNUT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz hazelnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
AMSTERDAM HONEYDEW MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz honeydew melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s almond Chocolate Kiss.
AMSTERDAM MACADAMIA CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz Macadamia liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and macadamia nut.
AMSTERDAM MANGO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz mango liqueur 1 oz half and half cream
Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango slice.
AMSTERDAM MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
AMSTERDAM MINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz white crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
AMSTERDAM MINT GREEN CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz green crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss and sprig of mint.
AMSTERDAM ORANGE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz Cointreau 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and orange slice.
AMSTERDAM PEACH CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz peach schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and orange slice.
AMSTERDAM PECAN CREAM MARTINI 2 oz Van Gogh Vodka
1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz pecan liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and pecan half.
AMSTERDAM PEPPERMINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz peppermint schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss and orange slice.
AMSTERDAM PINEAPPLE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1 oz Van Gogh Amsterdam Chocolate Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
AMSTERDAM TANGERINE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz tangerine liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
AMSTERDAM WALNUT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz walnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
BLACK RASPBERRY ALMOND CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz crème de noyaux 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five
seconds. Strain into martini glass. Garnish with Hershey's Almond Chocolate Kiss.
BLACK RASPBERRY AMARETTO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz amaretto liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Almond Chocolate Kiss.
BLACK RASPBERRY APPLE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Applefest Liqueur 1/2 oz black raspberry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and small apple slice.
BLACK RASPBERRY APRICOT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz apricot liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Almond Chocolate Kiss.
BLACK RASPBERRY BANANA CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz crème de banana 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and banana slice.
BLACK RASPBERRY BLACKBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz blackberry schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
BLACK RASPBERRY BLUEBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur
1/2 oz blueberry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
BLACK RASPBERRY BUTTERSCOTCH MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz butterscotch schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
BLACK RASPBERRY CHERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz cherry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango slice.
BLACK RASPBERRY CHOCOLATE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1 oz black raspberry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
BLACK RASPBERRY CINNAMON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz cinnamon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango slice.
BLACK RASPBERRY COFFEE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz Kahlua Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
BLACK RASPBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1 oz black raspberry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
BLACK RASPBERRY FIG CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz fig vodka 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango slice.
BLACK RASPBERRY GALLIANO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz Galliano Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango slice.
BLACK RASPBERRY HAZELNUT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz hazelnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Almond Chocolate Kiss.
BLACK RASPBERRY HONEYDEW MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz honeydew melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Almond Chocolate Kiss.
BLACK RASPBERRY MACADAMIA CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz Macadamia liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five
seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and macadamia nut.
BLACK RASPBERRY MANGO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz mango liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango slice.
BLACK RASPBERRY MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Almond Chocolate Kiss.
BLACK RASPBERRY MINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz white crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Almond Chocolate Kiss.
BLACK RASPBERRY MINT GREEN CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz green crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Almond Chocolate Kiss and sprig of mint.
BLACK RASPBERRY ORANGE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz orange liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and orange slice.
BLACK RASPBERRY PEACH CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur
1/2 oz peach schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and orange slice.
BLACK RASPBERRY PECAN CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz pecan liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and pecan half.
BLACK RASPBERRY PEPPERMINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz peppermint schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peppermint candy.
BLACK RASPBERRY PINEAPPLE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1 oz black raspberry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
BLACK RASPBERRY TANGERINE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz tangerine liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
BLACK RASPBERRY WALNUT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz black raspberry liqueur 1/2 oz walnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
ANGELICO ALMOND CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz crème de noyaux 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
ANGELICO AMARETTO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz amaretto liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
ANGELICO APPLE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Applefest Liqueur 1/2 oz Frangelico Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
ANGELICO APRICOT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz apricot liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot.
ANGELICO BANANA CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz crème de banana 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
ANGELICO BLACKBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz blackberry schnapps 1 oz half and half cream
Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
ANGELICO BLUEBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz blueberry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
ANGELICO BUTTERSCOTCH MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz butterscotch schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
ANGELICO CHERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz cherry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with red maraschino cherry.
ANGELICO CHOCOLATE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1 oz Frangelico Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
ANGELICO CINNAMON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz cinnamon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
ANGELICO CREAM MARTINI 2 oz Van Gogh Vodka
1 oz Frangelico Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
ANGELICO FIG CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz fig vodka 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with fig slice.
ANGELICO GALLIANO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz Galliano Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
ANGELICO HONEYDEW MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz honeydew melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small honeydew melon chunk.
ANGELICO MANGO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz mango liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice.
ANGELICO MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small melon chunk.
ANGELICO MINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz white crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small mint candy and sprig of mint.
ANGELICO MINT GREEN CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz green crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small mint candy and sprig of mint.
ANGELICO ORANGE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz orange liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
ANGELICO PEACH CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz peach schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peach slice.
ANGELICO PECAN CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz pecan liqueur 1 oz half and half cream Pour ingredients into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
ANGELICO PEPPERMINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz peppermint schnapps 1 oz half and half cream
Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peppermint candy.
ANGELICO PINEAPPLE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1 oz Frangelico Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
ANGELICO TANGERINE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz tangerine liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
ANGELICO WALNUT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur 1/2 oz walnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
GALLI ALMOND CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz crème de noyaux 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
GALLI AMARETTO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz amaretto liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
GALLI APPLE CREAM MARTINI 2 oz Van Gogh Vodka
1/2 oz Van Gogh Applefest Liqueur 1/2 oz Galliano Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
GALLI APRICOT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz apricot liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot.
GALLI BANANA CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz crème de banana 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
GALLI BLACKBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz blackberry schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
GALLI BLUEBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz blueberry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
GALLI BUTTERSCOTCH MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz butterscotch schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five
seconds. Strain into martini glass. Garnish with small butterscotch candy.
GALLI CHERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz cherry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with red maraschino cherry.
GALLI CHOCOLATE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Galliano Liqueur 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
GALLI CINNAMON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz cinnamon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small cinnamon candy.
GALLI COFFEE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz Kahlua Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
GALLI CREAM MARTINI 2 oz Van Gogh Vodka 1 oz Galliano Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
GALLI FIG CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur
1/2 oz fig vodka 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss and fig slice.
GALLI HAZELNUT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz hazelnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
GALLI HONEYDEW MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz honeydew melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with honeydew melon chunk.
GALLI MACADAMIA CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz Macadamia liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with macadamia nut.
GALLI MANGO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz mango liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice.
GALLI MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with melon chunk.
GALLI MINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz white crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small mint candy and sprig of mint.
GALLI MINT GREEN CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz green crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small mint candy and sprig of mint.
GALLI ORANGE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz Cointreau 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
GALLI PEACH CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz peach schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peach slice.
GALLI PECAN CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz pecan liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
GALLI PEPPERMINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz peppermint schnapps 1 oz half and half cream
Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small peppermint candy.
GALLI PINEAPPLE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1 oz Galliano Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
GALLI TANGERINE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz tangerine liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
GALLI WALNUT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano Liqueur 1/2 oz walnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
ALMOND CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz crème de noyaux 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
AMARETTO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz amaretto liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
APPLE CREAM MARTINI 2 oz Van Gogh Vodka
1/2 oz Van Gogh Applefest Liqueur 1/2 oz Kahlua Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and small apple slice.
APRICOT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz apricot liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot.
BANANA CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz crème de banana 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
BLACKBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz blackberry schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
BLUEBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz blueberry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberries.
BUTTERSCOTCH MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz butterscotch schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five
seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
CHERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz cherry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with red maraschino cherry.
CHOCOLATE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1 oz Kahlua Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
CINNAMON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz cinnamon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
SMOOTH CREAM MARTINI 2 oz Van Gogh Vodka 1 oz Kahlua Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
FIG CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz fig vodka 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with fig slice.
GALLI KAH CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz Galliano Liqueur
1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
HAZELNUT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz hazelnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
HONEYDEW MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz honeydew melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
MACADAMIA CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz Macadamia liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and macadamia nut.
MANGO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz mango liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango slice.
MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with melon chunk.
MINT CREAM MARTINI
2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz white crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
MINT GREEN CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz green crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss and sprig of mint.
ORANGE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz orange liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and orange slice.
PEACH CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz peach schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and peach slice.
PECAN CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz pecan liqueur 1 oz half and half cream Pour into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and pecan half.
PEPPERMINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz peppermint schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five
seconds. Strain into martini glass. Garnish with peppermint candy.
PINEAPPLE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1 oz Kahlua Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple.
TANGERINE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz tangerine liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
WALNUT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur 1/2 oz walnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
MACADAMIA ALMOND CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz crème de noyaux 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
MACADAMIA AMARETTO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz amaretto liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
MACADAMIA APPLE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Applefest Liqueur
1/2 oz Trader Vic's Macadamia Nut Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
MACADAMIA APRICOT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz apricot liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot.
MACADAMIA BANANA CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz crème de banana 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
MACADAMIA BLACKBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz blackberry schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
MACADAMIA BLUEBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz blueberry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberries.
MACADAMIA BUTTERSCOTCH MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz butterscotch schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
MACADAMIA CHERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz cherry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with red maraschino cherry.
MACADAMIA CHOCOLATE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1 oz Trader Vic's Macadamia Nut Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
MACADAMIA CINNAMON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz cinnamon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
MACADAMIA CREAM MARTINI 2 oz Van Gogh Vodka 1 oz Trader Vic's Macadamia Nut Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with macadamia nut.
MACADAMIA FIG CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz fig vodka 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
MACADAMIA GALLIANO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz Galliano Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five
seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
MACADAMIA HAZELNUT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz hazelnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
MACADAMIA HONEYDEW MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz honeydew melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with honeydew melon chunk.
MACADAMIA MANGO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz mango liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice.
MACADAMIA MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with melon chunk.
MACADAMIA MINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz white crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss and sprig of mint.
MACADAMIA MINT GREEN CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur
1/2 oz green crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss and sprig of mint.
MACADAMIA ORANGE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz Cointreau 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
MACADAMIA PEACH CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz peach schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peach slice.
MACADAMIA PECAN CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz pecan liqueur 1 oz half and half cream Pour ingredients into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
MACADAMIA PEPPERMINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz peppermint schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
MACADAMIA PINEAPPLE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1 oz Trader Vic's Macadamia Nut Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
MACADAMIA TANGERINE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz tangerine liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
MACADAMIA WALNUT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Trader Vic's Macadamia Nut Liqueur 1/2 oz walnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
SWIRLY PEARLY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/ 2 oz Van Gogh Amsterdam Chocolate Liqueur 1 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with white chocolate candy.
RHAPSODY ALMOND CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz crème de noyaux 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
RHAPSODY AMARETTO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz amaretto liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
RHAPSODY APPLE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Applefest Liqueur 1/2 oz Van Gogh Rhapsody Liqueur
1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and small apple slice.
RHAPSODY APRICOT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz apricot liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
RHAPSODY BANANA CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz crème de banana 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and banana slice.
RHAPSODY BLACKBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz blackberry schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
RHAPSODY BLUEBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz blueberry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
RHAPSODY BUTTERSCOTCH MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz butterscotch schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
RHAPSODY CHERRY CREAM MARTINI
2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz cherry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango slice.
RHAPSODY CHOCOLATE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1 oz Van Gogh Rhapsody Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
RHAPSODY CINNAMON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz cinnamon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango slice.
RHAPSODY COFFEE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz Kahlua Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
RHAPSODY CREAM MARTINI 2 oz Van Gogh Vodka 1 oz Van Gogh Rhapsody Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
RHAPSODY FIG CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz fig vodka 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five
seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango slice.
RHAPSODY GALLI CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz Galliano Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango slice.
RHAPSODY HAZELNUT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz hazelnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
RHAPSODY HONEYDEW MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz honeydew melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
RHAPSODY MACADAMIA CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz Macadamia liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and macadamia nut.
RHAPSODY MANGO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz mango liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango slice.
RHAPSODY MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur
1/2 oz melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
RHAPSODY MINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz white crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
RHAPSODY MINT GREEN CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz green crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss and sprig of mint.
RHAPSODY ORANGE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz orange liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and orange slice.
RHAPSODY PEACH CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz peach schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and orange slice.
RHAPSODY PECAN CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz pecan liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and pecan half.
RHAPSODY PEPPERMINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz peppermint schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and orange slice.
RHAPSODY PINEAPPLE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1 oz Van Gogh Rhapsody Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
RHAPSODY TANGERINE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz tangerine liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
RHAPSODY WALNUT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz walnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
TRIPLE SEC ALMOND CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz crème de noyaux 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
TRIPLE SEC AMARETTO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz amaretto liqueur 1 oz half and half cream
Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
TRIPLE SEC APPLE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Applefest Liqueur 1/2 oz Van Gogh Triple Sec Magnifique 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and small apple slice.
TRIPLE SEC APRICOT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz apricot liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
TRIPLE SEC BANANA CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz crème de banana 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and banana slice.
TRIPLE SEC BLACKBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz blackberry schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
TRIPLE SEC BLUEBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz blueberry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
TRIPLE SEC BUTTERSCOTCH MARTINI 2 oz Van Gogh Vodka
1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz butterscotch schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
TRIPLE SEC CHERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz cherry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango slice.
TRIPLE SEC CHOCOLATE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1 oz Van Gogh Triple Sec Magnifique 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
TRIPLE SEC CINNAMON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz cinnamon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango slice.
TRIPLE SEC CREAM MARTINI 2 oz Van Gogh Vodka 1 oz Van Gogh Triple Sec Magnifique 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
TRIPLE SEC FIG CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz fig vodka 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango slice.
TRIPLE SEC GALLI CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz Galliano Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango slice.
TRIPLE SEC HAZELNUT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz hazelnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
TRIPLE SEC HONEYDEW MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz honeydew melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
TRIPLE SEC MACADAMIA CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz Macadamia liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and macadamia nut.
TRIPLE SEC MANGO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz mango liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango slice.
TRIPLE SEC MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz melon liqueur 1 oz half and half cream
Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
TRIPLE SEC MINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz white crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
TRIPLE SEC MINT GREEN CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz green crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss and sprig of mint.
TRIPLE SEC ORANGE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz orange liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and orange slice.
TRIPLE SEC PEACH CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz peach schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and orange slice.
TRIPLE SEC PECAN CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz pecan liqueur 1 oz half and half cream Pour into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and pecan half.
TRIPLE SEC PEPPERMINT CREAM MARTINI 2 oz Van Gogh Vodka
1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz peppermint schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and orange slice.
TRIPLE SEC PINEAPPLE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1 oz Van Gogh Triple Sec Magnifique 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss
TRIPLE SEC TANGERINE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz tangerine liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss
TRIPLE SEC WALNUT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz walnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss
ALMOND DREAM CREAMY MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz crème de noyaux 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s almond chocolate kiss.
AMARETTO DREAM CREAMY MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz amaretto liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five
seconds. Strain into martini glass. Garnish with Hershey’s almond chocolate kiss.
APPLE DREAM CREAMY MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Applefest Liqueur 1/2 oz Tuaca Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate kiss and small apple slice.
APRICOT DREAM CREAMY MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz apricot liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s almond chocolate kiss.
BANANA DREAM CREAMY MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz crème de banana 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate kiss and banana slice.
BLACKBERRY DREAM CREAMY MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz blackberry schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate kiss.
BLUEBERRY DREAM CREAMY MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz blueberry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate kiss.
BUTTERSCOTCH DREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur
1/2 oz butterscotch schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate kiss.
CHERRY DREAM CREAMY MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz cherry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate kiss and mango slice.
CHOCOLATE DREAM CREAMY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1 oz Tuaca Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate kiss.
CINNAMON DREAM CREAMY MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz cinnamon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate kiss and mango slice.
COFFEE DREAM CREAMY MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz Kahlua Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate kiss.
DREAM CREAMY MARTINI 2 oz Van Gogh Vodka 1 oz Tuaca Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate kiss.
FIG DREAM CREAMY MARTINI
2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz fig vodka 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate kiss and mango slice.
“DREAMING” CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz Galliano Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate kiss and mango slice.
HAZELNUT DREAM CREAMY MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz hazelnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s almond chocolate kiss.
HONEYDEW MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz honeydew melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s almond chocolate kiss.
MACADAMIA “DREAMING” CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz Macadamia liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate kiss and macadamia nut.
MANGO DREAM CREAMY MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz mango liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five
seconds. Strain into martini glass. Garnish with Hershey’s chocolate kiss and mango slice.
MISTER MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s almond chocolate kiss.
MISS MINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz white crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s almond chocolate kiss.
Mint Green Creamy Martini 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz green crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s almond chocolate kiss and sprig of mint.
ORANGE DREAM CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz orange liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate kiss and orange slice.
PEACHIE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz peach schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate kiss and orange slice.
PURELY PECAN CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur
1/2 oz pecan liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate kiss and pecan half.
PURELY PEPPERMINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz peppermint schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate kiss and orange slice.
PURELY PINEAPPLE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1 oz Tuaca Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate kiss.
TASTY TANGERINE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz tangerine liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate kiss.
WALNUT DREAM CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Tuaca Liqueur 1/2 oz walnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate kiss.
VANILLA ALMOND CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz crème de noyaux 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
VANILLA AMARETTO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz amaretto liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
VANILLA APPLE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Applefest Liqueur 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and small apple slice.
VANILLA APRICOT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz apricot liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
VANILLA BANANA CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz crème de banana 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and banana slice.
VANILLA BLACKBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz blackberry schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
VANILLA BLUEBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz blueberry liqueur 1 oz half and half cream
Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
VANILLA BUTTERSCOTCH MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz butterscotch schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
VANILLA CHERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz cherry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango slice.
VANILLA CHOCOLATE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1 oz Van Gogh Silhouette Vanilla Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
VANILLA CINNAMON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz cinnamon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss and mango slice.
VANILLA CREAM MARTINI 2 oz Van Gogh Vodka 1 oz Van Gogh Silhouette Vanilla Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
VANILLA FIG CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur
1/2 oz fig vodka 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss and mango slice.
VANILLA GALLIANO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz Galliano Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango slice.
VANILLA HAZELNUT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz hazelnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
VANILLA HONEYDEW MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz honeydew melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
VANILLA MACADAMIA CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz Macadamia liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and macadamia nut.
VANILLA MANGO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz mango liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five
seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango slice.
VANILLA MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
VANILLA MINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz white crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
VANILLA MINT GREEN CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz green crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss and sprig of mint.
VANILLA ORANGE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz Van Gogh Triple Sec Magnifique 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and orange slice.
VANILLA PEACH CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz peach schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and orange slice.
VANILLA PECAN CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur
1/2 oz pecan liqueur 1 oz half and half cream Pour into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and pecan half.
VANILLA PEPPERMINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz peppermint schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss and orange slice.
VANILLA PINEAPPLE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1 oz Van Gogh Silhouette Vanilla Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
VANILLA TANGERINE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz tangerine liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
VANILLA WALNUT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz walnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
ALMOND CHOCOLATE DESSERT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz crème de noyaux 1/2 oz Amsterdam Chocolate Liqueur 1/4 oz Irish cream liqueur
1/2 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with Hershey’s Almond Chocolate Kiss. Top with heaping teaspoon of whipped cream and sprinkle with chocolate shavings.
APPLE CREAM PIE MARTINI 2 oz Van Gogh Wild Appel Vodka 1/ 2 oz Van Gogh Applefest Liqueur 1/ 2 oz Van Gogh Silhouette Liqueur 1 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with apple slice and top with heaping teaspoon of whipped cream.
BANANA CREAM DESSERT MARTINI 1 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz crème de banana 2 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with banana slice and top with heaping teaspoon of whipped cream.
BANANA BREAD DESSERT MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz crème de banana 1/2 walnut liqueur 2 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with banana slice. Top with heaping teaspoon of whipped cream and crushed walnut.
BERRY DESSERT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/4 oz blackberry schnapps 1/4 oz blueberry liqueur 1 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with strawberry or blueberry.
CHEESE CAKE DESSERT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka
1/2 oz Van Gogh Silhouette Vanilla Liqueur 1 oz cranberry juice 1 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with red maraschino cherry and top with heaping teaspoon of whipped cream.
CHOCOLATE CHERRY PIE DESSERT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1 oz cherry liqueur 2 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with red maraschino cherry and top with heaping teaspoon of whipped cream.
CHOCOLATE CRÈME DE MENTHE PIE DESSERT MARTINI 2 oz Van Gogh Vodka 1/4 oz dark crème de cacao 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz white crème de menthe 1/4 oz green crème de menthe 2 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with red maraschino cherry. Top with heaping teaspoon of whipped cream and Oreo sprinkles.
CRANBERRY CHOCOLATE BANANA DESSERT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz cranberry juice 2 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with banana slice and Hershey’s Chocolate Kiss. Top with spoon of whipped cream and chocolate sprinkles.
CRÈME DE MENTHE PIE MARTINI 2 oz Van Gogh Vodka 1/4 oz white crème de menthe 1/4 oz green crème de menthe 2 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with red maraschino cherry and sprig of mint. Top
with heaping teaspoon of whipped cream.
DIVINE DESSERT MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano liqueur 1 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with orange slice and whipped cream floating on top.
GRAND CHOCOLATE DESSERT MARTINI 1 oz Van Gogh Vodka 2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz dark crème de cacao liqueur 1 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with banana or mango slice and Hershey’s Rich Dark Chocolate Kiss. Top with small spoon of whipped cream. Serve in double martini glass.
GRAND FRUIT DESSERT MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Raspberry Vodka 1/4 oz Van Gogh Citroen Vodka 1/4 oz Van Gogh Vanilla Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz mango liqueur 1/4 oz cranberry juice 1 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with banana or mango slice and Hershey’s Chocolate Kiss. Top with small spoon of whipped cream. Serve in double martini glass.
KEY LIME PIE MARTINI 2 oz Van Gogh Vodka 1/2 oz white crème de menthe Dash of lime juice 1 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with lime slice and whipped cream floating on top.
KEY LIME MARTINI 2 oz Van Gogh Vodka 1/4 oz lemon liqueur 1/2 oz key lime liqueur
1 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with slice of lime.
PEACHES AND CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz peach schnapps 2 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with fresh peach slice and whipped cream floating on top.
PINEAPPLE CREAMY PIE MARTINI 2 oz Van Gogh Vodka 1/2 oz pineapple liqueur 1/4 oz tangerine liqueur 1/4 oz mango liqueur 2 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with pineapple slice and whipped cream floating on top.
PINK FLAMINGO DESSERT MARTINI 2 oz Van Gogh Vodka 1/2 oz crème de noyaux 1/2 oz Amsterdam Dutch Chocolate Liqueur 2 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with Hershey’s Chocolate Kiss and top with heaping teaspoon of whipped cream.
RASPBERRY CHEESE CAKE DESSERT MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz cranberry juice 1/2 oz Chambord Liqueur 1 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with red maraschino cherry and top with heaping spoon of whipped cream.
STRAWBERRY CHEESE CAKE DESSERT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka
1/2 oz strawberry liqueur 1/4 oz cranberry juice 1 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with red strawberry and top with heaping teaspoon of whipped cream.
STRAWBERRY PIE DESSERT MARTINI 2 oz Van Gogh Vodka 1/2 oz strawberry liqueur 2 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with strawberry and whipped cream floating on top.
STRAWBERRY CHOCOLATE DESSERT MARTINI 2 oz Van Gogh Vodka 1/2 oz strawberry liqueur 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 2 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with fresh strawberry. Top with spoon of whipped cream and chocolate sprinkles.
VERY BERRY CHERRY DESSERT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/4 oz strawberry liqueur 1/4 oz blackberry schnapps 1/4 oz blueberry liqueur 1/4 oz cherry liqueur 1 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with red maraschino cherry and whipped cream floating on top.
VERY BERRY DESSERT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/4 oz strawberry liqueur 1/4 oz blackberry schnapps 1/4 oz blueberry liqueur 1 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with strawberry.
AMAZINGLY ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz crème de noyaux Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
AMAZINGLY AMARETTO MARTINI 2 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz amaretto liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
AMAZINGLY APPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz Van Gogh Appelfest Liqueur 1/4 oz Drambuie Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
HEAVENLY APPLE HAZELNUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz Drambuie Liqueur 1/4 oz hazelnut liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
AMAZINGLY APPLE PEAR MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz pear liqueur 1/4 oz Drambuie Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
AMAZINGLY APPLE PECAN MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz Drambuie Liqueur 1/4 oz pecan liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five
seconds. Strain into martini glass. Garnish with small apple slice.
AWESOME APPLE WALNUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz Drambuie Liqueur 1/4 oz walnut liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
AWESOME APRICOT MARTINI 2 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz apricot liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot.
BANANA BURST CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Drambuie Liqueur 1/4 oz crème de banana Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice and Hershey‘s Chocolate Kiss.
BURSTING BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz crème de banana Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
BURSTING BLACKBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz blackberry schnapps Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey‘s Dark Chocolate Kiss.
BLUEBERRY BURST MARTINI 2 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz blueberry liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five
seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
BURSTING BUTTERSCOTCH MARTINI 2 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz butterscotch schnapps Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
CHEERY CHERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz cherry liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with red maraschino cherry.
CHEERY CHOCOLATE CITRUS MARTINI 1 oz Van Gogh Citroen Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Drambuie Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
CHEERY CHOCOLATE HAZELNUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Drambuie Liqueur 1/4 oz hazelnut liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
CHEERY CHOCOLATE DIVINE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Drambuie Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
CHEERY CHOCOLATE PECAN MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Drambuie Liqueur 1/4 oz pecan liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five
seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
PURELY CHOCOLATE PEAR MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Drambuie Liqueur 1/4 oz pear liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
WONDERING CHOCOLATE WALNUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Drambuie Liqueur 1/4 oz walnut liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
CLEARLY CINNAMON MARTINI 2 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz cinnamon liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
FINEST FIG MARTINI 2 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz fig vodka Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
TASTY LIQUEUR COMBO MARTINI 2 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz Galliano Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
DOUBLE HONEY HONEYDEW MARTINI 2 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz honeydew melon liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five
seconds. Strain into martini glass. Garnish with small honeydew melon chunk.
MISS MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz mango liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice.
HONEY MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
BURSTING MELON MARTINI 2 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz melon liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small melon chunk.
MISTER MINT GREEN MARTINI 2 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz green crème de menthe liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small mint candy and sprig of mint.
MELLOW MINT MARTINI 2 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz white crème de menthe liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small mint candy and sprig of mint.
OUTRAGEOUS ORANGE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/2 oz Drambuie Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
OUTRAGEOUS ORANGE PEAR MARTINI 1 oz Van Gogh Vodka
1 oz Van Gogh Oranje Vodka 1/4 oz Drambuie Liqueur 1/4 oz pear liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
AWESOME ORANGE PECAN MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/4 oz Drambuie Liqueur 1/4 oz pecan liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
PURELY PEACH MARTINI 2 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz peach schnapps Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peach slice.
PURELY PEAR MARTINI 2 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz pear liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pear slice.
PEAR-PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/4 oz Drambuie Liqueur 1/4 oz pear liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pear slice or pineapple chunk.
PECAN DREAM MARTINI 2 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz pecan liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
PEPPERMINT LEAF MARTINI 2 oz Van Gogh Vodka
1/4 oz Drambuie Liqueur 1/4 oz peppermint schnapps Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peppermint candy.
PINEAPPLE HONEY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz Drambuie Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
PURELY PINEAPPLE PECAN MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/4 oz Drambuie Liqueur 1/4 oz pecan liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
RAGING RASPBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/2 oz Drambuie Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
RAGING RASPBERRY WALNUT MARTINI 1 oz Van Gogh Raspberry Vodka 1 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz walnut liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
TASTY TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz tangerine liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
TASTY TANGERINE RASPBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka
1/4 oz Drambuie Liqueur 1/4 oz tangerine liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
VERY VANILLA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/4 oz Drambuie Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with vanilla candy.
WACKY WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz Drambuie Liqueur 1/4 oz walnut liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
AWESOME ALMOND CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz crème de noyaux 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
CLEARLY AMARETTO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz amaretto liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
APPLE DREAMY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Appelfest Liqueur 1/2 oz Drambuie Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
AWESOME APPLE HAZELNUT CREAM MARTINI
1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/2 oz Drambuie Liqueur 1/2 oz hazelnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
PURELY APPLE PEAR CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/2 oz pear liqueur 1/2 oz Drambuie Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
APPLE PECAN CREAMY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/2 oz Drambuie Liqueur 1/2 oz pecan liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
APPLE WALNUT CREAMY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/2 oz Drambuie Liqueur 1/2 oz walnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
AWESOME APRICOT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz apricot liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot.
BEST BANANA CHOCOLATE CREAM MARTINI 1 oz Van Gogh Vodka
1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Drambuie Liqueur 1/4 oz crème de banana 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice and Hershey’s Chocolate Kiss.
BEST BANANA CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz crème de banana 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
BEST BLACKBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz blackberry schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
BEST BLUEBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz blueberry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
BEST BUTTERSCOTCH CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz butterscotch schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
CREAMY CHERRY MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz cherry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five
seconds. Strain into martini glass. Garnish with red maraschino cherry.
CHOCOLATE CREAMY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1 oz Drambuie Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
CHOCOLATE HAZELNUT CREAMY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Drambuie Liqueur 1/2 oz hazelnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
CHOCOLATE PEAR-FECT CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Drambuie Liqueur 1/2 oz pear liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
CHOCOLATE PECAN CREAMY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Drambuie Liqueur 1/2 oz pecan liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
CHOCO WALNUT CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Drambuie Liqueur 1/2 oz walnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five
seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
CINNAMON BURST CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz cinnamon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
DREAMY CREAMY MARTINI 2 oz Van Gogh Vodka 1 oz Drambuie Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
FINALLY A FIG CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz fig vodka 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with fig slice.
DIVINE DESSERT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz Galliano Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
“HOTTEST” HONEYDEW MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz honeydew melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small honeydew melon chunk.
MANGO MOOD CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz mango liqueur
1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice.
MELON MOOD CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small melon chunk.
MISTY MINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz white crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small mint candy and sprig of mint.
MISTY MINT GREEN CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz green crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small mint candy and sprig of mint.
ORANGIE CREAMY MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz orange liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ORANGIE PEARIE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/2 oz Drambuie Liqueur 1/2 oz pear liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ORANGIE PECAN CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/2 oz Drambuie Liqueur 1/2 oz pecan liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
PEACHY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz peach schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peach slice.
PERFECTLY PEAR CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz pear liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pear slice.
PEAR-FECT PINEAPPLE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz Drambuie Liqueur 1/2 oz pear liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
PECAN DREAMY CREAMY MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz pecan liqueur 1 oz half and half cream Pour ingredients into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
PEPPERMINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur
1/2 oz peppermint schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peppermint candy.
PINEAPPLE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1 oz Drambuie Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
PINEAPPLE PECAN CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz Drambuie Liqueur 1/2 oz pecan liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
RASPBERRY CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1 oz Drambuie Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
RASPBERRY WALNUT CREAM MARTINI 1 oz Van Gogh Raspberry Vodka 1 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz walnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
TASTY TANGERINE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz tangerine liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five
seconds. Strain into martini glass. Garnish with tangerine slice.
TASTY TANGERINE RASPBERRY CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/2 oz Drambuie Liqueur 1/2 oz tangerine liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
VERY VANILLA CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/2 oz Drambuie Liqueur 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with vanilla candy.
WALNUTEE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Drambuie Liqueur 1/2 oz walnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
APPLE FESTIVAL MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
CITRUS APPLE FESTIVAL MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Wild Appel Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
CITRUS FESTIVAL MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
CHOCOLATE APPLE FESTIVAL MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Wild Appel Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
CHOCOLATE FESTIVAL MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
CHOCOLATE CITRUS FESTIVAL MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
CHOCOLATE ORANGE FESTIVAL MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Applefest Liqueur
1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
CHOCOLATE PINEAPPLE FESTIVAL MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
CHOCOLATE RASPBERRY FESTIVAL MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
CHOCOLATE VANILLA FESTIVAL MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
ORANGE APPLE FESTIVAL MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Wild Appel Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
ORANGE FESTIVAL MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
ORANGE CITRUS FESTIVAL MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
ORANGE PINEAPPLE FESTIVAL MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
ORANGE RASPBERRY FESTIVAL MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
ORANGE VANILLA FESTIVAL MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur
Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
PINEAPPLE APPLE FESTIVAL MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Wild Appel Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
PINEAPPLE FESTIVAL MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
PINEAPPLE CITRUS FESTIVAL MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
PINEAPPLE RASPBERRY FESTIVAL MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
RASPBERRY APPLE FESTIVAL MARTINI 1 oz Van Gogh Vodka
1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Wild Appel Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
RASPBERRY FESTIVAL MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
RASPBERRY CITRUS FESTIVAL MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
VANILLA APPLE FESTIVAL MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Wild Appel Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
VANILLA FESTIVAL MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
VANILLA CITRUS FESTIVAL MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
VANILLA PINEAPPLE FESTIVAL MARTINI 1 ½ oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
VANILLA RASPBERRY FESTIVAL MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and slice of green apple.
ALMOND DELIGHT ICY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Vanilla Vodka 1/4 oz crème de noyaux 1/4 oz Amaretto liqueur 1/2 teaspoon Irish crème liqueur Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with Hershey’s Almond Chocolate Kiss on top.
ALMOND FRUIT BASKET ICY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Triple Sec Magnifique
1/4 oz crème de noyaux 1/4 oz blueberry liqueur 1/4 oz tangerine liqueur Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with orange or tangerine slice on top.
APPLE RASPBERRY ICY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Wild Appel Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Applefest Liqueur Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with apple slice on top.
APRICOT SIPPER MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Pineapple Vodka 1/4 oz apricot liqueur 1/4 oz mango liqueur Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with mango slice and pineapple chunk on top.
ARTIC SIPPER MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz crème de banana 1/4 oz hazelnut liqueur Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with Hershey’s Chocolate Kiss and banana slice on top.
ASHLEY’S ICY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with pineapple chunk and Hershey’s Chocolate Kiss on top.
ASHLEY’S ICY MARTINI II 1 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka
1/4 oz strawberry liqueur 1/4 oz mango liqueur Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with strawberry and Hershey’s Chocolate Kiss on top.
ASHLEY’S ICY MARTINI III 1 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Vanilla Vodka 1/4 oz mango liqueur 1/4 oz tangerine liqueur Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with tangerine slice or mango chunk on top.
BAHAMA ICY MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz Van Gogh Silhouette Liqueur 1/2 oz Nassau Royale Liqueur Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with mandarin orange slice or pineapple chunk on top.
BANANA ORANGE ICY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/4 oz Van Gogh Triple Sec Magnifique 1/2 oz crème de banana Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with banana or orange slice on top.
BUTTERSCOTCH MAGNIFICENT ICY MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Cointreau 1/4 Van Gogh Silhouette Liqueur 1/4 oz butterscotch schnapps Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with butterscotch candy on top.
CARIBBEAN ICY MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Oranje Vodka
1 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with Hershey‘s Chocolate Kiss and pineapple chunk or mandarin orange slice on top.
CHILLY FRUIT MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz cranberry juice Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with Hershey‘s Chocolate Kiss on top.
CHOCOLATE NUT ICY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Macadamia nut liqueur 1/4 oz Frangelica liqueur 1/4 oz walnut liqueur Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with any fresh nuts or Hershey’s Chocolate Kiss on top.
CHOCOLATE STRAWBERRY WALNUT ICY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz strawberry liqueur 1/4 oz walnut liqueur Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with strawberry and Hershey’s Chocolate Kiss on top.
EVERGREEN ICY MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Cointreau 1/2 oz Van Gogh Citroen Vodka 1/2 oz melon liqueur Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with lemon twist.
FRUITY GRAND ICY MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Vanilla Vodka
1/2 oz Van Gogh Triple Sec Magnifique 1/4 oz strawberry liqueur 1/4 oz mango liqueur 1/4 oz tangerine liqueur 1/4 oz honeydew melon liqueur Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with mandarin orange slice or pineapple chunk.
GRAND CARIBBEAN ICY MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Cointreau 1/2 oz Nassau Royale Liqueur 1/2 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with Garnish with Hershey‘s Chocolate Kiss and pineapple chunk on top.
HAWAIIAN NIGHTS ICY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz crème de banana Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with Hershey’s Chocolate Kiss on top.
ICY DELIGHT MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/2 oz Van Gogh Rhapsody Liqueur Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with Hershey‘s Chocolate Kiss and pineapple chunk or mandarin orange slice on top.
ICY FRUIT MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Oranje Vodka 1/4 oz cherry liqueur
1/4 oz tangerine liqueur 1/4 oz mango liqueur Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with fresh fruits on top.
ICY NUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz crème de noyaux 1/4 oz pecan liqueur 1/4 oz hazelnut liqueur 1/4 oz walnut liqueur Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with Hershey’s Almond Chocolate Kiss on top.
ICEBERG MARTINI 1 oz Van Gogh Raspberry Vodka 1 oz Van Gogh Vodka 1/4 oz Chambord Liqueur 1/4 oz macadamia nut liqueur 1/4 oz Van Gogh Triple Sec Magnifique Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with mandarin orange slice on top.
ICEBERG MARTINI 1 oz Van Gogh Raspberry Vodka 1 oz Van Gogh Vodka 1/4 oz Chambord Liqueur 1/4 oz macadamia nut liqueur 1/4 oz Van Gogh Triple Sec Magnifique Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with mandarin orange slice on top.
JUNGLE ICY MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/4 oz pineapple liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz tangerine liqueur 1/4 oz mango liqueur Dash of lime juice Dash of lemon juice
Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into ten ounce glass. Garnish with slice of banana and slice of tangerine on top.
PINEAPPLE DELIGHT ICY MARTINI 1/2 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz Cointreau 1/2 oz Van Gogh Triple Sec Magnifique 1/4 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with orange slice and pineapple chunk on top.
ROYALE PINEAPPLE BANANA ICY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/4 crème de banana 1/4 Nassau Royale Liqueur Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with banana slice and pineapple chunk.
SAN JUAN SIPPER MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz crème de banana Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with banana slice and pineapple chunk on top.
STORMY SKIES ICY MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Cointreau 1/2 oz Van Gogh Triple Sec Magnifique Pour ingredients into a blender. Add 1/2 cup of crushed ice. Blend at high speed for five seconds. Pour into eight ounce glass. Garnish with mandarin orange slice on top.
APPLE JUICY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/2 oz Applefest Liqueur 2 oz apple juice
Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with slice of apple.
BEACH MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/2 oz Van Gogh Silhouette Vanilla Liqueur 2 oz lemonade 1/2 oz cranberry juice Pour ingredients into a cocktail shaker. Add crushed ice and shake vigorously for five seconds. Pour contents of shaker into eight ounce highball glass. Garnish on top with mandarin orange slice and lemon twist.
BLOODY MARY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/2 oz aquavit 2 oz tomato juice Dash of Worcestershire sauce Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with small celery stick and lemon twist.
COCA COLA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 3 oz Coca Cola beverage Dash of lemon juice Dash of lime juice Pour all the ingredients into a cocktail shaker except the cola beverage. Shake for five seconds and pour contents of shaker into eight ounce highball glass. Add the Coca Cola beverage and stir lightly. Garnish on top with twist of lemon and red or green maraschino cherry.
LEMONADE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 2 1/2 oz lemonade Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon twist.
LEMON TONIC MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka
1/ 4 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz lemon juice 2 1/2 oz tonic water Pour all the ingredients into a cocktail shaker except the tonic water. Add crushed ice and shake for five seconds. Pour contents of shaker into eight ounce highball glass. Add the tonic water and stir lightly. Garnish on top with lemon twist and maraschino cherry.
LIME TONIC MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/2 oz lime juice 2 1/2 oz tonic water Pour all the ingredients into a cocktail shaker except the tonic water. Add crushed ice and shake for five seconds. Pour into eight ounce highball glass. Add the tonic water and stir lightly. Garnish on top with lime twist and maraschino cherry.
OCEAN BREEZE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur 2 oz grapefruit juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with grapefruit chunk.
ORANGE TONIC MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 2 1/2 oz tonic water Pour all the ingredients into a cocktail shaker except the tonic water. Add crushed ice and shake for five seconds. Pour contents of shaker into eight ounce highball glass. Add the tonic water and stir lightly. Garnish on top with lemon twist and maraschino cherry.
PINEAPPLE TONIC MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 2 1/2 oz tonic water Pour all the ingredients into a cocktail shaker except the tonic water. Add crushed ice and shake for five seconds. Pour contents of shaker into eight ounce highball glass. Add the tonic water and stir lightly. Garnish on top with lemon twist and maraschino cherry.
PINEAPPLE JUICY MARTINI
1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 2 oz pineapple juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
SCREWDRIVER MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/4 oz Van Gogh Triple Sec Magnifique Liqueur 2 oz orange juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
SPRITE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 3 oz Sprite beverage Dash of lime juice Pour all the ingredients into a cocktail shaker except the Sprite beverage. Shake for five seconds and pour contents of shaker into eight ounce highball glass. Add the Sprite beverage and stir lightly. Garnish on top with twist of lime and red or green maraschino cherry.
SUMMER BREEZE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur 2 oz orange juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice and lemon twist.
“43” ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz crème de noyaux Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
“43” AMARETTO MARTINI
2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz amaretto liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
“43” APPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz Van Gogh Appelfest Liqueur 1/4 oz Licor 43 Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
“43” APPLE HAZELNUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz Licor 43 Liqueur 1/4 oz hazelnut liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
“43” APPLE ORANGE MARTINI 1 oz Van Gogh Oranje Vodka 1 oz Van Gogh Wild Appel Vodka 1/2 oz Licor 43 Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
“43” APPLE PEAR MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz pear liqueur 1/4 oz Licor 43 Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
“43” APPLE PECAN MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz Licor 43 Liqueur 1/4 oz pecan liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
“43” APPLE WALNUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz Licor 43 Liqueur 1/4 oz walnut liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
“43” Apricot Martini 2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz apricot liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot.
“43” BANANA CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Licor 43 Liqueur 1/4 oz crème de banana Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice and Hershey’s Chocolate Kiss.
“43” BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz crème de banana Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
“43” BLACKBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz blackberry schnapps Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey‘s Dark Chocolate Kiss.
“43” BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz blueberry liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
“43” BUTTERSCOTCH MARTINI
2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz butterscotch schnapps Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
“43” CHERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz cherry liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with red maraschino cherry.
“43” CHOCOLATE HAZELNUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Licor 43 Liqueur 1/4 oz hazelnut liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
“43” CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Licor 43 Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
“43” CHOCOLATE PECAN MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Licor 43 Liqueur 1/4 oz pecan liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
“43” CHOCOLATE PEAR MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Licor 43 Liqueur 1/4 oz pear liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
“43” CHOCOLATE WALNUT MARTINI
1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Licor 43 Liqueur 1/4 oz walnut liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
“43” CINNAMON MARTINI 2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz cinnamon liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
“43” FIG MARTINI 2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz fig vodka Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
“43” GALLIANO MARTINI 2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz Galliano Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
“43” HONEYDEW MELON MARTINI 2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz honeydew melon liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small honeydew melon chunk.
“43” MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz mango liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice.
“43” MARTINI 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur
Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
“43” MELON MARTINI 2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz melon liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small melon chunk.
“43” MINT GREEN MARTINI 2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz green crème de menthe liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small mint candy and sprig of mint.
“43” MINT MARTINI 2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz white crème de menthe liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small mint candy and sprig of mint.
“43” ORANGE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/2 oz Licor 43 Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
“43” ORANGE PEAR MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/4 oz Licor 43 Liqueur 1/4 oz pear liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
“43” ORANGE PECAN MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/4 oz Licor 43 Liqueur 1/4 oz pecan liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five
seconds. Strain into martini glass. Garnish with mandarin orange slice.
“43” PEACH MARTINI 2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz peach schnapps Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peach slice.
“43” PEAR MARTINI 2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz pear liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pear slice.
“43” PEAR PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/4 oz Licor 43 Liqueur 1/4 oz pear liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pear slice or pineapple chunk.
“43” PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz pecan liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
“43” PEPPERMINT MARTINI 2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz peppermint schnapps Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peppermint candy.
“43” PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz Licor 43 Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
“43” PINEAPPLE PECAN MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/4 oz Licor 43 Liqueur 1/4 oz pecan liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
“43” RASPBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/2 oz Licor 43 Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
“43” RASPBERRY WALNUT MARTINI 1 oz Van Gogh Raspberry Vodka 1 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz walnut liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
“43” TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz tangerine liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
“43” TANGERINE RASPBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/4 oz Licor 43 Liqueur 1/4 oz tangerine liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
“43” VANILLA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/4 oz Licor 43 Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five
seconds. Strain into martini glass. Garnish with vanilla candy.
“43” VANILLA PINEAPPLE MARTINI 1 oz Van Gogh Pineapple Vodka 1 oz Van Gogh Vanilla Vodka 1/4 oz Licor 43 Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
“43” WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz Licor 43 Liqueur 1/4 oz walnut liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
“43” ALMOND CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz crème de noyaux 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
“43” AMARETTO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz amaretto liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
“43” APPLE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Appelfest Liqueur 1/2 oz Licor 43 Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
“43” APPLE HAZELNUT CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/2 oz Licor 43 Liqueur
1/2 oz hazelnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
“43” APPLE PEAR CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/2 oz pear liqueur 1/2 oz Licor 43 Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
“43” APPLE PECAN CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/2 oz Licor 43 Liqueur 1/2 oz pecan liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
“43” APPLE WALNUT CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/2 oz Licor 43 Liqueur 1/2 oz walnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
“43” APRICOT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz apricot liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot.
“43” BANANA CHOCOLATE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Licor 43 Liqueur 1/4 oz crème de banana
1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice and Hershey’s Chocolate Kiss.
“43” BANANA CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz crème de banana 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
“43” BLACKBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz blackberry schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
“43” BLUEBERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz blueberry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
“43” BUTTERSCOTCH CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz butterscotch schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
“43” CHERRY CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz cherry liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with red maraschino cherry.
“43” CHOCOLATE CREAM MARTINI
1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1 oz Licor 43 Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
“43” CHOCOLATE HAZELNUT CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Licor 43 Liqueur 1/2 oz hazelnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
“43” CHOCOLATE ORANGE CREAM MARTINI 1 oz Van Gogh Oranje Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Licor 43 Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
“43” CHOCOLATE PEAR CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Licor 43 Liqueur 1/2 oz pear liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
“43” CHOCOLATE PECAN CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Licor 43 Liqueur 1/2 oz pecan liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
“43” CHOCOLATE WALNUT CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka
1/2 oz Licor 43 Liqueur 1/2 oz walnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
“43” CINNAMON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz cinnamon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
“43” CREAM MARTINI 2 oz Van Gogh Vodka 1 oz Licor 43 Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
Dream 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz fig vodka 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with fig slice.
Dream 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz Galliano Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
“43” HONEYDEW MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz honeydew melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small honeydew melon chunk.
“43” MANGO CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz mango liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice.
“43” MELON CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz melon liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small melon chunk.
“43” MINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz white crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small mint candy and sprig of mint.
“43” MINT GREEN CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz green crème de menthe liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small mint candy and sprig of mint.
“43” ORANGE CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz orange liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
“43” ORANGE PEAR CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/2 oz Licor 43 Liqueur 1/2 oz pear liqueur
1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
“43” ORANGE PECAN CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/2 oz Licor 43 Liqueur 1/2 oz pecan liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
“43” PEACH CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz peach schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peach slice.
“43” PEAR CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz pear liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pear slice.
“43” PEAR PINEAPPLE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz Licor 43 Liqueur 1/2 oz pear liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
“43” PECAN CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz pecan liqueur 1 oz half and half cream Pour ingredients into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with pecan half.
“43” PEPPERMINT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz peppermint schnapps 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peppermint candy.
“43” PINEAPPLE CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1 oz Licor 43 Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
“43” PINEAPPLE PECAN CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz Licor 43 Liqueur 1/2 oz pecan liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
“43” RASPBERRY CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1 oz Licor 43 Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
“43” RASPBERRY WALNUT CREAM MARTINI 1 oz Van Gogh Raspberry Vodka 1 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz walnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
“43” TANGERINE CREAM MARTINI
2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz tangerine liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
“43” TANGERINE RASPBERRY CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/2 oz Licor 43 Liqueur 1/2 oz tangerine liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
“43” VANILLA CREAM MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/2 oz Licor 43 Liqueur 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with vanilla candy.
“43” WALNUT CREAM MARTINI 2 oz Van Gogh Vodka 1/2 oz Licor 43 Liqueur 1/2 oz walnut liqueur 1 oz half and half cream Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
APPLE RHAPSODY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
CITRUS APPLE RHAPSODY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Wild Appel Vodka
1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
CITRUS RHAPSODY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
CHOCOLATE APPLE RHAPSODY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Wild Appel Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
CHOCOLATE RHAPSODY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
CHOCOLATE CITRUS RHAPSODY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
CHOCOLATE ORANGE RHAPSODY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
CHOCOLATE PINEAPPLE RHAPSODY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
CHOCOLATE RASPBERRY RHAPSODY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
CHOCOLATE VANILLA RHAPSODY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
ORANGE APPLE RHAPSODY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Wild Appel Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Rhapsody Liqueur
1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
ORANGE RHAPSODY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
ORANGE CITRUS RHAPSODY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
ORANGE PINEAPPLE RHAPSODY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
ORANGE RASPBERRY RHAPSODY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
ORANGE VANILLA RHAPSODY MARTINI
1 oz Van Gogh Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
PINEAPPLE APPLE RHAPSODY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Wild Appel Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
PINEAPPLE RHAPSODY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
PINEAPPLE CITRUS RHAPSODY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
PINEAPPLE RASPBERRY RHAPSODY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
RASPBERRY APPLE RHAPSODY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Wild Appel Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
RASPBERRY RHAPSODY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
RASPBERRY CITRUS RHAPSODY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
VANILLA APPLE RHAPSODY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Wild Appel Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
VANILLA RHAPSODY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka
1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
VANILLA CITRUS RHAPSODY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
VANILLA PINEAPPLE RHAPSODY MARTINI 1 ½ oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
VANILLA RASPBERRY RHAPSODY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
APPLE MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
CITRUS APPLE MAGNIFIQUE MARTINI
1 oz Van Gogh Vodka 1/2 oz Van Gogh Wild Appel Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
CITRUS MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
CHOCOLATE APPLE MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Wild Appel Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
CHOCOLATE MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
CHOCOLATE CITRUS MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with mandarin orange slice.
CHOCOLATE ORANGE MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
CHOCOLATE PINEAPPLE MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
CHOCOLATE RASPBERRY MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
CHOCOLATE VANILLA MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ORANGE APPLE MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Wild Appel Vodka
1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ORANGE MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ORANGE CITRUS MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ORANGE PINEAPPLE MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ORANGE RASPBERRY MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with mandarin orange slice.
ORANGE VANILLA MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
PINEAPPLE APPLE MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Wild Appel Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
PINEAPPLE MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
PINEAPPLE CITRUS MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
PINEAPPLE RASPBERRY MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Pineapple Vodka
1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
RASPBERRY APPLE MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Wild Appel Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
RASPBERRY MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
RASPBERRY CITRUS MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
VANILLA APPLE MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Wild Appel Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
VANILLA MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
VANILLA CITRUS MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
VANILLA PINEAPPLE MAGNIFIQUE MARTINI 1 ½ oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
VANILLA RASPBERRY MAGNIFIQUE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Triple Sec Magnifique Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
A LITTLE FRUITY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz cranberry juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with Hershey‘s Chocolate Kiss.
ALL NUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz crème de noyaux 1/4 oz pecan liqueur 1/4 oz hazelnut liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
ALMOND BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de noyaux 1/4 oz crème de banana Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of banana or almonds.
ALMOND BLUEBERRY MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de noyaux 1/4 oz mango liqueur 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberries or almonds.
ALMOND BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de noyaux 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberries or almonds.
ALMOND BLUEBERRY TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de noyaux 1/4 oz blueberry liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
ALMOND CHOCOLATE AMARETTO MARTINI
1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz crème de noyaux 1/4 oz Amaretto liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
ALMOND CHOCOLATE BLUEBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz crème de noyaux 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
ALMOND CHOCOLATE MANGO MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz crème de noyaux 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
ALMOND DELIGHT MARTINI 1oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz crème de noyaux 1/4 oz Amaretto liqueur 1/2 teaspoon Irish crème liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
ALMOND DELIGHT MARTINI II 1oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Vanilla Vodka 1/4 oz crème de noyaux 1/4 oz Amaretto liqueur 1/2 teaspoon Irish crème liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
ALMOND FRUIT BASKET MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka
1/2 oz Cointreau 1/4 oz crème de noyaux 1/4 oz blueberry liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
ALMOND MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de noyaux 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango chunk.
ALMOND MARTINI 2 oz Van Gogh Vodka 1/2 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Almond Kiss.
ALMOND ORANGE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/2 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of orange.
ALMOND REALLY ORANGE MARTINI 1 oz Van Gogh Oranje Vodka 1 oz Cointreau 1/2 oz crème de noyaux 1/2 oz Van Gogh Triple Sec Magnifique Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of orange.
ALMOND TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de noyaux 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of tangerine.
ALMOND VANILLA BLUEBERRY MARTINIS 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka
1 /4 oz crème de noyaux 1 /4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberries or almonds.
ALMOND WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de noyaux 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with almond or walnut half.
AMARETTO ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz amaretto liqueur 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey‘s Almond Chocolate Kiss.
AMARETTO APPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz amaretto liqueur 1/4 oz Van Gogh Applefest Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with sweet apple slice.
AMARETTO APRICOT MARTINI 2 oz Van Gogh Vodka 1/4 oz amaretto liqueur 1/4 oz apricot liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot.
AMARETTO BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz amaretto liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
AMARETTO BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz amaretto liqueur 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with orange slice or blueberry.
AMARETTO MACADAMIA MARTINI 2 oz Van Gogh Vodka 1/4 oz amaretto liqueur 1/4 oz Macadamia liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Macadamia nuts.
AMARETTO MANGO MARTINI 2 oz Van Gogh Vodka 1/2 oz amaretto liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice.
AMARETTO MARTINI 2 oz Van Gogh Vodka 1/2 oz amaretto liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
AMARETTO ORANGE MARTINI 2 oz Van Gogh Vodka 1/4 oz amaretto liqueur 1/4 oz orange liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
AMARETTO PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz amaretto liqueur 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
AMARETTO PINEAPPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz amaretto liqueur 1/4 oz pineapple liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
AMARETTO TANGERINE MARTINI 2 oz Van Gogh Vodka
1/4 oz amaretto liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
AMARETTO WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz amaretto liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
ANISETTE ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz anisette liqueur 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice and almond.
ANISETTE APPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz anisette liqueur 1/4 oz Van Gogh Applefest Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with sweet apple slice.
ANISETTE APRICOT MARTINI 2 oz Van Gogh Vodka 1/4 oz anisette liqueur 1/4 oz apricot liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot.
ANISETTE BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz anisette liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
ANISETTE BLACKBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz anisette liqueur 1/4 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with blackberry.
ANISETTE BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz anisette liqueur 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberry.
ANISETTE CHOCOLATE MARTINI 2 oz Van Gogh Vodka 1/4 oz anisette liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
ANISETTE MACADAMIA MARTINI 2 oz Van Gogh Vodka 1/4 oz anisette liqueur 1/4 oz Macadamia liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Macadamia nuts.
ANISETTE MANGO MARTINI 2 oz Van Gogh Vodka 1/2 oz anisette liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
ANISETTE MARTINI 2 oz Van Gogh Vodka 1/2 oz anisette liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice.
ANISETTE ORANGE MARTINI 2 oz Van Gogh Vodka 1/4 oz anisette liqueur 1/4 oz orange liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
ANISETTE PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz anisette liqueur
1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
ANISETTE PINEAPPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz anisette liqueur 1/4 oz pineapple liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
ANISETTE TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz anisette liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
ANISETTE WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz anisette liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
APPLE ALMOND MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz Van Gogh Applefest Liqueur 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apple slice.
APPLE BANANA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apple or banana slice.
APPLE MACADAMIA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz Van Gogh Van Gogh Applefest Liqueur
1/4 oz macadamia liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apple slice.
APPLE MANGO MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/2 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apple or mango slice.
APPLE PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/ 2 pineapple liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
APPLE RASPBERRY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Wild Appel Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Applefest Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apple slice.
APRICOT ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz apricot liqueur 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot and almond.
APRICOT APPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz Van Gogh Applefest liqueur 1/4 oz apricot liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apple slice.
APRICOT BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz apricot liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with banana slice.
APRICOT BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz apricot liqueur 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot or blueberry.
APRICOT BRANDY MARTINI 1 oz Van Gogh Vodka 1 oz apricot brandy 1/2 oz Cointreau Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot.
APRICOT CHOCOLATE MARTINI 2 oz Van Gogh Vodka 1/4 oz apricot liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
APRICOT DELIGHT MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Vanilla Vodka 1/ 2 oz Van Gogh Pineapple Vodka 1/4 oz apricot liqueur 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice and pineapple chunk on top.
APRICOT MACADAMIA MARTINI 2 oz Van Gogh Vodka 1/4 oz apricot liqueur 1/4 oz Macadamia liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Macadamia nuts.
APRICOT MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz apricot liqueur 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with mango slice.
APRICOT MARTINI 2 oz Van Gogh Vodka 1/2 oz apricot liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot.
APRICOT ORANGE MARTINI 2 oz Van Gogh Vodka 1/4 oz apricot liqueur 1/4 oz orange liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
APRICOT PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz apricot liqueur 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
APRICOT PINEAPPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz apricot liqueur 1/4 oz pineapple liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
APRICOT TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz apricot liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
APRICOT WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz apricot liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot.
ASHLEY’S MARTINI 1 oz Van Gogh Vodka
1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk and Hershey’s Chocolate Kiss.
ASHLEY’S MARTINI II 1 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/4 oz strawberry liqueur 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry and Hershey’s Chocolate Kiss.
ASHLEY’S MARTINI III 1 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Vanilla Vodka 1/4 oz mango liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice or mango chunk.
BAHAMA MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz Van Gogh Silhouette Vanilla Liqueur 1/2 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice or pineapple chunk.
BANANA CHOCOLATE ALMOND MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz crème de noyaux 1/4 oz crème de banana Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and banana slice.
BANANA CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka
1/4 oz crème de banana 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and banana slice.
BANANA CHOCOLATE HAZELNUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz crème de banana 1/4 oz hazelnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and banana slice.
BANANA CHOCOLATE MANGO MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz crème de banana 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and banana slice.
BANANA CHOCOLATE PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz crème de banana Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and banana or pineapple slice.
BANANA CHOCOLATE RASPBERRY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz crème de banana Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
BANANA COCONUT MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de banana 1/4 oz coconut rum
Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of banana.
BANANAS FOREVER MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka ¼ oz crème de banana ¼ oz Nassau Royale Liqueur ¼ oz Van Gogh Silhouette Vanilla Liqueur Garnish with Hershey’s Rich Dark Chocolate Kiss.
BANANA MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de banana 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice or mango chunk.
BANANA MARTINI 2 oz Van Gogh Vodka 1/2 oz crème de banana Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
BANANA NUT MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de banana 1/4 oz hazelnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
BANANA ORANGE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/4 oz Van Gogh Triple Sec Magnifique 1/2 oz crème de banana Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana or orange slice.
BANANA PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz crème de banana Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with banana slice and pineapple chunk.
BANANA PINEAPPLE TANGERINE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/4 oz crème de banana 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice, pineapple chunk and tangerine slice.
BANANA RASPBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/2 oz crème de banana Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
BANANA TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de banana 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice or tangerine slice.
BANANA VANILLA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/ 2 oz crème de banana Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
BANANA VANILLA WALNUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/2 oz crème de banana 1/2 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
BANANA WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with slice of banana and walnut half.
BERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/4 oz blackberry schnapps 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry or blueberry.
BLACKBERRY ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de noyaux 1/4 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with almond or blackberry.
BLACKBERRY AMARETTO MARTINI 2 oz Van Gogh Vodka 1/4 oz amaretto liqueur 1/4 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blackberry.
BLACKBERRY APPLE MARTINI 2 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz Van Gogh Applefest Liqueur 1/4 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apple slice.
BLACKBERRY APRICOT MARTINI 2 oz Van Gogh Vodka 1/4 oz apricot liqueur 1/4 oz blackberry schnapps. Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot or blackberry.
BLACKBERRY BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de banana 1/4 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with banana slice or blackberry.
BLACKBERRY BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz blueberry liqueur 1/4 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blackberry or blueberry.
BLACKBERRY CHERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz cherry liqueur 1/4 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with red maraschino cherry.
BLACKBERRY CHOCOLATE BANANA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz crème de banana 1/4 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss and banana.
BLACKBERRY CHOCOLATE HAZELNUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz hazelnut liqueur 1/4 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
BLACKBERRY CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz blackberry schnapps 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
BLACKBERRY CHOCOLATE VANILLA MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Vanilla Vodka
1/2 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Kiss.
BLACKBERRY CITRUS MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/2 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon twist.
BLACKBERRY GALLIANO MARTINI 2 oz Van Gogh Vodka 1/4 oz Galliano Liqueur 1/4 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blackberry.
BLACKBERRY HAZELNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz hazelnut liqueur 1/4 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blackberry.
BLACKBERRY MACADAMIA MARTINI 2 oz Van Gogh Vodka 1/4 oz macadamia liqueur 1/4 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blackberry.
BLACKBERRY MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz mango liqueur 1/4 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice or blackberry.
BLACKBERRY MARTINI 2 oz Van Gogh Vodka 1/2 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon twist or blackberry.
BLACKBERRY MINT GREEN MARTINI 2 oz Van Gogh Vodka 1/4 oz green crème de menthe 1/4 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mint chocolate candy.
BLACKBERRY MINT MARTINI 2 oz Van Gogh Vodka 1/4 oz white crème de menthe 1/4 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mint chocolate candy.
BLACKBERRY ORANGE MARTINI 1 oz Van Gogh Vodka 1 oz Cointreau 1/2 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
BLACKBERRY PEPPERMINT MARTINI 2 oz Van Gogh Vodka 1/4 oz peppermint schnapps 1/4 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mint candy.
BLACKBERRY RASPBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/2 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blackberry or raspberry.
BLACKBERRY RASPBERRY VANILLA MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blackberry or raspberry.
BLACKBERRY REALLY CHOCOLATE MARTINI 1 oz Van Gogh Vodka
1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss.
BLACKBERRY TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz tangerine liqueur 1/4 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
BLACKBERRY VANILLA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/2 oz blackberry schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with vanilla candy.
BLACKBERRY WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz blackberry schnapps 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of lemon and walnut.
BLACK OLIVE CITRUS MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/4 oz olive juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with three black olives.
BLACK OLIVE MARTINI 2 oz Van Gogh Vodka 1/4 oz olive juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with three black olives.
BLACK RASPBERRY NUTTY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka
1/4 oz walnut liqueur 1/4 oz pecan liqueur 1/4 oz hazelnut liqueur 1/4 oz black raspberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with fresh nuts.
BLACK RUSSIAN MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz Kahlua Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
BLOODY MARY MARTINI 2 oz Van Gogh Vodka 1/4 oz aquavit 1/2 oz tomato juice 1/4 oz lemon juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of lemon and cherry tomato.
BLUEBERRY ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz blueberry liqueur 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberry and almond nut.
BLUEBERRY MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz blueberry liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/2 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberries.
BLUEBERRY ORANGE MARTINI
1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/2 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
BLUEBERRY PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberries and pineapple chunk.
BLUEBERRY STRAWBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz blueberry liqueur 1/4 oz strawberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberries and strawberry.
BLUEBERRY STRAWBERRY VANILLA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/4 oz blueberry liqueur 1/4 oz strawberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberries and strawberry.
BLUEBERRY TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz blueberry liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of tangerine.
BLUEBERRY WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz blueberry liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberry and walnut.
BLUE CURACAO MARTINI 2 oz Van Gogh Vodka 1/2 oz blue Curacao
Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of orange.
BLUE DIAMOND MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/4 oz butterscotch schnapps 1/4 oz crème de banana 1/4 oz blue curacao Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
BLUE EYES MARTINI I 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz blue curacao Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice and Hershey‘s Chocolate Kiss.
BLUE EYES MARTINI II 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz blue curacao Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
BLUE HEAVEN MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/4 oz butterscotch schnapps 1/4 oz crème de banana 1/4 oz blue curacao liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
BLUE LAGOON MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/2 oz blue curacao Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with slice of orange.
BLUE MOON MARTINI 2 oz Van Gogh Vodka 1/4 oz blue curacao 1/4 oz Van Gogh Triple Sec Magnifique Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of orange.
BLUE NO MORE MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Raspberry Vodka 1/4 oz Van Gogh Citroen Vodka 1/4 oz Van Gogh Vanilla Vodka 1/2 oz blue curacao Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange or pineapple chunk.
BLUE SKIES MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Cointreau 1/2 oz Van Gogh Triple Sec Liqueur 1/4 oz blue curacao Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
BLUE SKY MARTINI II 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/4 oz butterscotch schnapps 1/4 oz crème de banana 1/4 oz blue curacao liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
BRIGHT SKY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/4 oz butterscotch schnapps 1/4 oz crème de banana
1/4 oz blue curacao liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and banana slice.
BUTTERNUT GRAND MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/2 oz butterscotch schnapps 1/4 oz hazelnut liqueur 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
BUTTERNUT MAGNIFICENT MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Cointreau 1/2 oz butterscotch schnapps 1/4 oz hazelnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
BUTTERNUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/4 oz hazelnut liqueur 1/4 oz butterscotch schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
BUTTERSCOTCH APPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/2 oz butterscotch schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of yellow apple.
BUTTERSCOTCH BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz butterscotch schnapps 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with butterscotch candy or blueberry.
BUTTERSCOTCH CHERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz butterscotch schnapps 1/4 oz cherry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with red maraschino cherry.
BUTTERSCOTCH FIG MARTINI 2 oz Van Gogh Vodka 1/4 oz fig vodka 1/4 oz butterscotch schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of red apple.
BUTTERSCOTCH FIG PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/4 oz fig vodka 1/4 oz butterscotch schnapps. Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of red apple
BUTTERSCOTCH GRAND MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/4 oz hazelnut liqueur 1/2 oz butterscotch schnapps 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with butterscotch candy.
BUTTERSCOTCH MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz butterscotch schnapps 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with butterscotch candy or mango slice.
BUTTERSCOTCH MAGNIFICENT MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Cointreau
1/2 oz butterscotch schnapps 1/4 oz hazelnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with butterscotch candy.
BUTTERSCOTCH MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/4 oz hazelnut liqueur 1/4 oz butterscotch schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with butterscotch candy.
BUTTERSCOTCH MINT MARTINI 2 oz Van Gogh Vodka 1/4 oz butterscotch schnapps 1/4 oz green crème de mint liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mint candy.
BUTTERSCOTCH ORANGE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/2 oz butterscotch schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
BUTTERSCOTCH PEPPERMINT MARTINI 2 oz Van Gogh Vodka 1/4 oz butterscotch schnapps 1/4 oz peppermint liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with butterscotch and peppermint candy.
BUTTERSCOTCH RAISIN MARTINI 2 oz Van Gogh Vodka 1/4 oz butterscotch schnapps 1/4 oz crème de cassis liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with butterscotch candy.
BUTTERSCOTCH STRAWBERRY MARTINI 2 oz Van Gogh Vodka
1/4 oz butterscotch schnapps 1/4 oz strawberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with butterscotch candy or strawberry.
BUTTERSCOTCH RASPBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/2 oz butterscotch schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with butterscotch candy.
BUTTERSCOTCH TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz butterscotch schnapps 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with butterscotch candy or tangerine slice.
BUTTERSCOTCH VANILLA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/2 oz butterscotch schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with butterscotch candy.
CANDY APPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/2 oz butterscotch schnapps Dash of grenadine for color Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with red cherry and slice of apple.
CANDY NUT BAR MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz hazelnut liqueur 1/4 oz macadamia nut liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate almond kiss.
CAROLINA MARTINI 1 oz Van Gogh Vodka
1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz crème de banana 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
CHERI-SUISSEE MARTINI 2 oz Van Gogh Vodka 1/4 oz cheery liqueur 1/4 oz Cheri-Suissee Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with chocolate covered cherry candy.
CHERRY ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz cherry liqueur 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice and almond.
Cherry Apple Martini 2 OZ VAN GOGH VODKA 1/4 oz Van Gogh Applefest liqueur 1/4 oz cherry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apple slice.
CHERRY BERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/4 oz cherry liqueur 1/4 oz blackberry schnapps 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with red maraschino cherry.
CHERRY BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz cherry liqueur 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice or blueberry.
CHERRY CHOCOLATE MARTINI 2 oz Van Gogh Vodka 1/4 oz cherry liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
CHERRY MACADAMIA MARTINI 2 oz Van Gogh Vodka 1/4 oz cherry liqueur 1/4 oz Macadamia liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Macadamia nuts.
CHERRY MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz cherry liqueur 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
CHERRY MARTINI 2 oz Van Gogh Vodka 1/2 oz cherry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with sprig of mint.
CHERRY ORANGE MARTINI 2 oz Van Gogh Vodka 1/4 oz cherry liqueur 1/4 oz orange liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
CHERRY PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz cherry liqueur 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice and pecan.
CHERRY PINEAPPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz cherry liqueur 1/4 oz pineapple liqueur
Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice and pineapple.
CHERRY TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz cherry liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
CHERRY WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz cherry liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
CHOCOLATE ALMOND MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s white Chocolate Kiss and fresh almond.
CHOCOLATE BLUEBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and blueberry.
CHOCOLATE BLUEBERRY RASPBERRY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/4 oz blueberry liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss or raspberry.
CHOCOLATE BLUEBERRY WALNUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka
1/4 oz blueberry liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and blueberry.
CHOCOLATE BLUE SKIES MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Cointreau 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz Van Gogh Triple Sec Liqueur 1/4 oz blue curacao Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss and mandarin orange slice.
CHOCOLATE CANDY BAR MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz macadamia nut liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with miniature Mr. Goodbar candy.
CHOCOLATE CHERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz cherry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with cherry or chocolate covered cherry candy.
CHOCOLATE CHERRY WALNUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz cherry liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with red cherry and Hershey’s Chocolate Kiss.
CHOCOLATE CHIP COOKIE 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz dark crème de cacao
1/2 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with miniature chocolate chip cookie and Hershey’s Chocolate Kiss.
CHOCOLATE COCONUT MACAROON MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz coconut rum Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
CHOCOLATE COFFEE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Kahlua Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s dark chocolate miniature candy bar.
CHOCO-ORANGE PINEAPPLE MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Oranje Vodka 1 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with Hershey‘s Chocolate Kiss and pineapple chunk or mandarin orange slice.
CHOCO-PINEAPPLE MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1 oz Van Gogh Pineapple Vodka 1 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with Hershey‘s Chocolate Kiss and pineapple chunk.
CHOCOLATE DREAM SICKLE MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with orange slice.
CHOCOLATE FIG MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz fig vodka Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with miniature fig newton cookie.
CHOCOLATE MINT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz dark crème de menthe 1/4 oz white crème de menthe Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
CHOCOLATE MANGO MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mango chunk.
CHOCOLATE ORANGE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Oranje Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz orange liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice and Hershey’s Chocolate Kiss.
CHOCOLATE PEPPERMINT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz peppermint liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mint leaf.
CHOCOLATE PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 Van Gogh Amsterdam Chocolate Liqueur
Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk and Hershey’s Chocolate Kiss.
CHOCOLATE PINK SKIES MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Cointreau 1/4 oz Van Gogh Triple Sec Liqueur 1/2 oz Van Gogh Rhapsody Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
CHOCOLATE RASPBERRY HAZELNUT MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz hazelnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
CHOCOLATE RASPBERRY WALNUT MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
CHOCOLATE STRAWBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz strawberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry and Hershey’s Chocolate Kiss.
CHOCOLATE STRAWBERRY WALNUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz strawberry liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry and Hershey’s Chocolate Kiss.
CHOCOLATE VANILLA MARTINI II 1oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
CHOCOLATE VANILLA MARTINI IV 1oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/ 4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
CHOCOLATE VANILLA SURPRISE 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice and Hershey’s Chocolate Kiss.
CHOCOLATE VANILLA SURPRISE II 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Vanilla Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz Van Gogh Silhouette Vanilla Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice and Hershey’s Chocolate Kiss.
CHOCOLATE VANILLA WALNUT MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
CHOCOLATE VERY BERRY MARTINI
1 oz Van Gogh Dutch Chocolate Vodka 1 oz Van Gogh Vodka 1/4 oz sloe berry liqueur 1/4 oz cherry liqueur 1/4 oz strawberry liqueur 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with any fresh berry and Hershey’s Chocolate Kiss.
CHOCOLATE WALNUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut and Hershey’s Chocolate Kiss.
CINNAMON ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz cinnamon liqueur 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice and almond.
CINNAMON APPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz cinnamon liqueur 1/4 oz Van Gogh Applefest Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of apple.
CINNAMON APRICOT MARTINI 2 oz Van Gogh Vodka 1/4 oz cinnamon liqueur 1/4 oz apricot liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot.
CINNAMON BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz cinnamon liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with banana slice.
CINNAMON BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz cinnamon liqueur 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice or blueberry.
CINNAMON CHOCOLATE MARTINI 2 oz Van Gogh Vodka 1/4 oz cinnamon liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
CINNAMON MACADAMIA MARTINI 2 oz Van Gogh Vodka 1/4 oz cinnamon liqueur 1/4 oz Macadamia liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Macadamia nuts.
CINNAMON MARTINI 2 oz Van Gogh Vodka 1/2 oz cinnamon liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
CINNAMON ORANGE MARTINI 2 oz Van Gogh Vodka 1/4 oz cinnamon liqueur 1/4 oz orange liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
CINNAMON PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz cinnamon liqueur 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice and pecan.
CINNAMON PINEAPPLE MARTINI 2 oz Van Gogh Vodka
1/4 oz cinnamon liqueur 1/4 oz pineapple liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice and pineapple.
CINNAMON TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz cinnamon liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
CINNAMON WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz cinnamon liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
COCONUT APPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/2 oz coconut rum Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small coconut candy.
COCONUT CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz coconut rum Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with coconut chunk.
COCONUT CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz coconut rum Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
COCONUT CITRUS MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/2 oz coconut rum Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with small coconut candy.
COCONUT MACADAMIA MARTINI 2 oz Van Gogh Vodka 1/4 oz coconut rum 1/4 oz macadamia liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small coconut candy.
COCONUT MACADAMIA MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz coconut rum 1/4 oz Macadamia liqueur 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small coconut candy.
COCONUT MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz coconut rum 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small coconut candy.
COCONUT MANGO ORANGE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/4 oz coconut rum 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small coconut candy.
COCONUT MANGO TANGERINE MARTINI 1 oz Van Gogh Vodka 1 oz coconut rum 1/4 oz mango liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small coconut candy.
COCONUT MARTINI 2 oz Van Gogh Vodka 1/2 oz coconut rum Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with coconut chunk.
COCONUT ORANGE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz coconut rum Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small coconut candy.
COCONUT PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Coconut Rum Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
COCONUT RASPBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/2 oz coconut rum Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small coconut chocolate candy bar.
COCONUT VANILLA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/2 oz coconut rum Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small coconut candy bar.
COFFEE ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz Kahlua Liqueur 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with almond.
COFFEE APPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz Van Gogh Applefest Liqueur 1/4 Kahlua Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with apple slice.
COFFEE APRICOT MARTINI 2 oz Van Gogh Vodka 1/4 oz Kahlua Liqueur 1/4 oz apricot liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot.
COFFEE BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz Kahlua Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
COFFEE BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz Kahlua Liqueur 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberry.
COFFEE CHOCOLATE MARTINI 2 oz Van Gogh Vodka 1/4 oz Kahlua Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
COFFEE MACADAMIA MARTINI 2 oz Van Gogh Vodka 1/4 oz Kahlua Liqueur 1/4 oz Macadamia liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Macadamia nuts.
COFFEE MARTINI 2 oz Van Gogh Vodka 1/2 oz Kahlua Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey‘s dark Chocolate Kiss.
COFFEE ORANGE MARTINI 2 oz Van Gogh Vodka
1/4 oz Kahlua Liqueur 1/4 oz orange liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
COFFEE PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz Kahlua Liqueur 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan.
COFFEE PINEAPPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz Kahlua Liqueur 1/4 oz pineapple liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
COFFEE TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz Kahlua Liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
COFFEE WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz Kahlua Liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut.
COLA BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz cola schnapps 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberries.
COLA CHERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz cherry liqueur 1/4 oz cola schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with red cherry.
COLA MARTINI 2 oz Van Gogh Vodka 1/2 oz cola schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lime slice.
COLA LEMON MARTINI 2 oz Van Gogh Vodka 1/2 oz cola schnapps Dash of lemon juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon slice.
COLA LIME MARTINI 2 oz Van Gogh Vodka 1/2 oz cola schnapps Dash of lime juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lime slice.
COLA MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz cola schnapps 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice.
COLA VANILLA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/2 oz cola schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lime slice.
CRANBERRY ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz cranberry juice 1/2 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with almond.
CRANBERRY AMARETTO MARTINI 2 oz Van Gogh Vodka
1/4 oz cranberry juice 1/2 oz Amaretto liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
CRANBERRY APPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz cranberry juice 1/4 oz grenadine syrup Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apple slice.
CRANBERRY APRICOT MARTINI 2 oz Van Gogh Vodka 1/4 oz cranberry juice 1/2 oz apricot liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot.
CRANBERRY BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz cranberry juice 1/2 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
CRANBERRY BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz cranberry juice 1/2 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberry.
CRANBERRY CHOCOLATE BANANA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz cranberry juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice and Hershey’s Chocolate Kiss.
CRANBERRY MACADAMIA MARTINI 2 oz Van Gogh Vodka 1/4 oz cranberry juice
1/2 oz macadamia liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with macadamia nuts.
CRANBERRY MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz cranberry juice 1/2 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice.
CRANBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz cranberry juice 1/4 oz grenadine syrup Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with red cherry.
CRANBERRY ORANGE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz cranberry juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
CRANBERRY PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz cranberry juice 1/2 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan.
CRANBERRY PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz cranberry juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
CRANBERRY TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz cranberry juice 1/2 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with tangerine slice.
CRANBERRY VANILLA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/2 oz cranberry juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with miniature vanilla candy bar.
CRANBERRY WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz cranberry juice 1/2 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut.
CUCUMBER MARTINI 1 oz Van Gogh Vodka 1 oz Aquavit Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with cucumber slice.
CURACAO MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/4 oz blue curacao 1/4 oz orange curacao Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
CURACAO MELON MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/4 oz orange curacao 1/4 oz melon liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with honeydew melon chunk.
DARK CHOCOLATE ALMOND MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz dark crème de cacao 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with Hershey’s dark chocolate miniature candy bar.
DARK CHOCOLATE BLUEBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz dark crème de cacao 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s dark Chocolate Kiss and blueberry.
DARK CHOCOLATE BLUEBERRY WALNUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz dark crème de cacao 1/4 oz blueberry liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s dark Chocolate Kiss and blueberry.
DARK CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz dark crème de cacao Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s dark Chocolate Kiss.
DARK CHOCOLATE CANDY BAR MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz dark crème de cacao 1/4 oz Macadamia nut liqueur 1/4 oz walnut liqueur 1/4 oz hazelnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with miniature Mr. Goodbar candy.
DARK CHOCOLATE CHERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz dark crème de cacao 1/4 oz cherry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with cherry or chocolate covered cherry candy.
DARK CHOCOLATE CHERRY WALNUT MARTINI
1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz dark crème de cacao 1/4 oz cherry liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with red cherry and Hershey’s dark Chocolate Kiss.
DARK CHOCOLATE COCONUT MACAROON MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz coconut rum 1/4 oz dark crème de cacao Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s dark Chocolate Kiss.
DARK CHOCOLATE COFFEE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Kahlua Liqueur 1/4 oz dark crème de cacao Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s dark chocolate miniature candy bar.
DARK CHOCOLATE DREAM SICKLE MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz dark crème de cacao Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
DARK CHOCOLATE FIG MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz dark crème de cacao 1/4 oz fig vodka Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with miniature fig newton cookie.
DARK CHOCOLATE HONEY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz dark crème de cacao
1/2 oz honey flavoring Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s miniature dark chocolate bar.
DARK CHOCOLATE MINT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz dark crème de cacao 1/4 oz green crème de menthe Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s dark Chocolate Kiss.
DARK CHOCOLATE MANGO MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz dark crème de cacao 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s dark Chocolate Kiss and mango chunk.
DARK CHOCOLATE ORANGE MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Cointreau 1/2 oz dark crème de cacao Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice and Hershey’s dark Chocolate Kiss.
DARK CHOCOLATE PEPPERMINT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz dark crème de cacao 1/4 oz peppermint liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s dark Chocolate Kiss and mint leaf.
DARK CHOCOLATE PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz dark crème de cacao Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk and Hershey’s Rich Dark Chocolate
Kiss.
DARK CHOCOLATE RASPBERRY WALNUT MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/4 oz dark crème de cacao 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s dark Chocolate Kiss.
DARK CHOCOLATE STRAWBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz strawberry liqueur 1/4 oz dark crème de cacao Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry and Hershey’s dark Chocolate Kiss.
DARK CHOCOLATE STRAWBERRY WALNUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz strawberry liqueur 1/4 oz dark crème de cacao 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry and Hershey’s dark Chocolate Kiss.
DARK CHOCOLATE VANILLA MARTINI 1oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz dark crème de cacao Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s dark chocolate miniature candy bar.
DARK CHOCOLATE VANILLA WALNUT MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/4 oz dark crème de cacao 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s dark Chocolate Kiss.
DARK CHOCOLATE WALNUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz dark crème de cacao 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut and Hershey’s dark Chocolate Kiss.
DEVIL’S MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz dark crème de cacao 1/4 oz Galliano Liqueur 1/4 oz peppermint liqueur 1/4 oz green crème de menthe 1/4 oz white crème de menthe Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mint candy and serve in double martini glass.
DREAM SICKLE MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Cointreau 1/2 oz Van Gogh Triple Sec Magnifique Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
DREAM SICKLE DELUXE MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Cointreau 1 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ELIZABETH’S MARTINI 2 oz Van Gogh Vodka 1/4 oz blueberry liqueur 1/4 oz tangerine liqueur 1/4 oz mango liqueur 1/4 oz strawberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with pineapple chunk and strawberry.
ELIZABETH’S MARTINI II 2 oz Van Gogh Vodka 1/2 oz blueberry liqueur 1/2 oz strawberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberry or strawberry.
ELIZABETH’S MARTINI III 2 oz Van Gogh Vodka 1/4 oz peach schnapps 1/4 oz tangerine liqueur 1/4 oz honeydew liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peach slice.
ELIZABETH’S MARTINI IV 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz strawberry liqueur 1/4 oz hazelnut liqueur 1/4 oz dark crème de cacao Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry or Hershey’s Chocolate Kiss.
EMERALD MARTINI 2 oz Van Gogh Vodka 1/4 oz of melon liqueur 1/4 oz Van Gogh Triple Sec Magnifique Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with a small piece of any melon.
EMERALD MARTINI II 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/4 oz of melon liqueur 1/4 oz Van Gogh Triple Sec Magnifique Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with a small piece of any melon.
EVERETT’S CELEBRITY MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka
1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Vanilla Vodka 1/4 oz cherry liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk, red cherry and Hershey’s Chocolate Kiss.
EVERETT’S CELEBRITY MARTINI II 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Raspberry Vodka 1/4 oz cherry liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz Frangelica Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk, red cherry and Hershey’s Chocolate Kiss.
EVERETT’S MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/4 oz cherry liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and red cherry.
FIG ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz fig vodka 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice and almond.
FIG APPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz apple liqueur 1/4 oz fig vodka Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of apple.
FIG BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz fig vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice/
FIG BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz fig vodka 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberry.
FIG CELEBRITY MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz fig vodka Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with fig and slice of pineapple.
FIG CHOCOLATE MARTINI 2 oz Van Gogh Vodka 1/4 oz fig vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss. Fig Macadamia Martini 2 oz Van Gogh Vodka 1/4 oz fig vodka 1/4 oz Macadamia liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Macadamia nut.
FIG MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz fig vodka 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice.
FIG MARTINI 2 oz Van Gogh Vodka
1/2 oz fig vodka Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon twist.
FIG PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz fig vodka 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
FIG PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz fig vodka Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple slice.
FIG TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz fig vodka 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
FIG WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz fig vodka 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon twist or walnut half.
FOREVER YOURS MARTINI I 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Raspberry Vodka 1/4 oz blue curacao 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice and Hershey‘s Dark Chocolate Kiss.
FOREVER YOURS MARTINI II 1/2 oz Van Gogh Vodka
1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Raspberry Vodka 1/4 oz blue curacao 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ANGELICO ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz Frangelico Liqueur 1/4 oz crème de noyaux Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
ANGELICO AMARETTO MARTINI 2 oz Van Gogh Vodka 1/4 oz Frangelico Liqueur 1/4 oz amaretto liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Almond Chocolate Kiss.
ANGELICO APPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz Van Gogh Applefest Liqueur 1/4 oz Frangelico Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small apple slice.
ANGELICO APRICOT MARTINI 2 oz Van Gogh Vodka 1/4 oz Frangelico Liqueur 1/4 oz apricot liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot.
ANGELICO BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz Frangelico Liqueur 1/4 oz crème de banana Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
ANGELICO BLACKBERRY MARTINI
2 oz Van Gogh Vodka 1/4 oz Frangelico Liqueur 1/4 oz blackberry schnapps Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey‘s Rich Dark Chocolate Kiss.
ANGELICO BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz Frangelico Liqueur 1/4 oz blueberry liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
ANGELICO BUTTERSCOTCH MARTINI 2 oz Van Gogh Vodka 1/4 oz Frangelico Liqueur 1/4 oz butterscotch schnapps Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
ANGELICO CHERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz Frangelico Liqueur 1/4 oz cherry liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with red maraschino cherry.
ANGELICO CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Frangelico Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
ANGELICO CINNAMON MARTINI 2 oz Van Gogh Vodka 1/4 oz Frangelico Liqueur 1/4 oz cinnamon liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
ANGELICO FIG MARTINI 2 oz Van Gogh Vodka 1/4 oz Frangelico Liqueur 1/4 oz fig vodka
Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss or fig.
ANGELICO GALLIANO MARTINI 2 oz Van Gogh Vodka 1/4 oz Frangelico Liqueur 1/4 oz Galliano Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
ANGELICO HONEYDEW MELON MARTINI 2 oz Van Gogh Vodka 1/4 oz Frangelico Liqueur 1/4 oz honeydew melon liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small honeydew melon chunk.
ANGELICO MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz Frangelico Liqueur 1/4 oz mango liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice.
ANGELICO MARTINI 2 oz Van Gogh Vodka 1/2 oz Frangelico Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
ANGELICO MELON MARTINI 2 oz Van Gogh Vodka 1/4 oz Frangelico Liqueur 1/4 oz melon liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small melon chunk.
ANGELICO MINT GREEN MARTINI 2 oz Van Gogh Vodka 1/4 oz Frangelico Liqueur 1/4 oz green crème de menthe liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small mint candy and sprig of mint.
ANGELICO MINT MARTINI
2 oz Van Gogh Vodka 1/4 oz Frangelico Liqueur 1/4 oz white crème de menthe liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with small mint candy and sprig of mint.
ANGELICO ORANGE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/2 oz Frangelico Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ANGELICO PEACH MARTINI 2 oz Van Gogh Vodka 1/4 oz Frangelico Liqueur 1/4 oz peach schnapps Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peach slice.
ANGELICO PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz Frangelico Liqueur 1/4 oz pecan liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
ANGELICO PEPPERMINT MARTINI 2 oz Van Gogh Vodka 1/4 oz Frangelico Liqueur 1/4 oz peppermint schnapps Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peppermint candy.
ANGELICO PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz Frangelico Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
ANGELICO TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz Frangelico Liqueur 1/4 oz tangerine liqueur
Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
ANGELICO WALNUT MARTINI 2 OZ VAN GOGH VODKA 1/4 oz Frangelico Liqueur 1/4 oz walnut liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
FRUIT BASKET MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Pineapple Vodka 1/4 oz cherry liqueur 1/4 oz tangerine liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with fresh fruit.
FRUIT COCKTAIL MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Oranje Vodka 1/4 oz cherry liqueur 1/4 oz tangerine liqueur 1/4 oz mango liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with various fruit.
FRUIT DISH MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/4 oz hazelnut liqueur 1/4 oz mango liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango chunk.
FRUITY GRAND MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Vanilla Vodka
1/2 oz Cointreau 1/4 oz strawberry liqueur 1/4 oz mango liqueur 1/4 oz tangerine liqueur 1/4 oz honeydew melon liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with mandarin orange slice or pineapple chunk.
AMAZING ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz Galliano liqueur 1/4 oz crème de noyaux Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with almond.
AMAZING AMARETTO MARTINI 2 oz Van Gogh Vodka 1/4 oz Galliano liqueur 1/4 oz Amaretto liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice or almond.
AWESOME APPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz Galliano liqueur 1/4 oz sour apple liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with sweet apple slice.
AMAZING APRICOT MARTINI 2 oz Van Gogh Vodka 1/4 oz Galliano liqueur 1/4 oz apricot liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot.
BRIGHT BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz Galliano liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
BRIGHT BLUEBERRY MARTINI
2 oz Van Gogh Vodka 1/4 oz Galliano liqueur 1/4 oz blueberry liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberry.
CLEARY CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Galliano liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss.
MOSTLY MACADAMIA MARTINI 2 oz Van Gogh Vodka 1/4 oz Galliano liqueur 1/4 oz macadamia liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with macadamia nut.
MAJOR MARTINI 2 oz Van Gogh Vodka 1/2 oz Galliano liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon twist.
OUTSTANDING ORANGE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/2 oz Galliano liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange“WOW” 2 oz Van Gogh Vodka 1/4 oz Galliano liqueur 1/4 oz pecan liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
PERFECTLY PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz Galliano liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
RAGING RASPBERRY MARTIN 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/2 oz Galliano liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with raspberry.
RASPBERRY CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Galliano liqueur 1/4 oz Van Gogh Rhapsody Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
TANGY TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz Galliano liqueur 1/4 oz tangerine liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
VERY CHOCOLATE CHOCO MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz Galliano liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with chocolate candy.
“WOW” WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz Galliano liqueur 1/4 oz walnut liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
GRAND CARIBBEAN MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Cointreau 1/2 oz Nassau Royale Liqueur 1/2 oz Van Gogh Amsterdam Chocolate Liqueur
Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with Hershey‘s Chocolate Kiss and pineapple chunk.
GRAND CHOCOLATE MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Raspberry Vodka 1/4 oz Van Gogh Citroen Vodka 1/4 oz Van Gogh Vanilla Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz mango liqueur 1/4 oz cranberry juice Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice and Hershey’s Chocolate Kiss.
GRAND FRUIT MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Raspberry Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz mango liqueur 1/4 oz cranberry juice Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
GRAND ORANGE VANILLA SKIES MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Cointreau 1/2 oz Van Gogh Silhouette Liqueur 1/2 oz Van Gogh Triple Sec Magnifique Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with mandarin orange slice.
GRAND VAN GOGH MARTINI I 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Rhapsody Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and pineapple chunk.
GRAND VAN GOGH MARTINI II 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and pineapple chunk.
GRAND VAN GOGH MARTINI III 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Oranje Vodka 1/4 oz Van Gogh Rhapsody Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and pineapple chunk.
GRAPE ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz grape liqueur 1/4 oz crème de noyaux Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with fresh grapes.
GRAPE APPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz apple liqueur 1/4 oz grape liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apple slice and fresh grapes.
GRAPE BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz Grape liqueur 1/4 oz crème de banana Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice and fresh grapes.
GRAPE BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz grape liqueur 1/4 oz blueberry liqueur
Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with fresh grapes.
GRAPE CHOCOLATE MARTINI 2 oz Van Gogh Vodka 1/4 oz grape liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and fresh grapes.
GRAPE MACADAMIA MARTINI 2 oz Van Gogh Vodka 1/4 oz grape liqueur 1/4 oz Macadamia liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Macadamia nut and fresh grapes.
GRAPE MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz grape liqueur 1/4 oz mango liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango and fresh grapes.
GRAPE MARTINI 2 oz Van Gogh Vodka 1/2 oz grape liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with fresh grapes.
GRAPE ORANGE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/4 oz grape liqueur 1/4 oz Van Gogh Triple Sec Liqueur Garnish with mandarin orange slice and fresh grapes. Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
GRAPE PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz grape liqueur 1/4 oz pecan liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with fresh grapes and pecan half.
GRAPE PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz grape liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with fresh grapes and pineapple.
GRAPE TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz grape liqueur 1/4 oz tangerine liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice and fresh grapes.
GRAPE WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz grape liqueur 1/4 oz walnut liqueur Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with fresh grapes and walnut half.
GREEN APPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/2 Van Gogh Applefest Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with green apple slice.
GREEN MONSTER MARTINI 2 oz Van Gogh Vodka 1/2 oz green crème de menthe Pour ingredient into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mint chocolate candy.
GREEN OLIVE CITRUS MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/4 oz olive juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with three green olives.
GREEN OLIVE MARTINI 2 oz Van Gogh Vodka
1/4 oz olive juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with three green olives.
HONEY ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz honey flavoring 1/2 crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with almond.
HONEY BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz honey flavoring 1/2 blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberry.
HONEY BUTTERSCOTCH MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz honey flavoring 1/4 oz butterscotch schnapps 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon slice.
HONEY MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz honey flavoring 1/2 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon slice.
HONEY MARTINI 2 oz Van Gogh Vodka 1/2 oz butterscotch schnapps 1/4 oz honey flavoring Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with lemon slice.
HONEY ORANGE MARTINI 1 oz Van Gogh Vodka 1 oz Cointreau 1/4 oz honey flavoring 1/4 oz Van Gogh Triple Sec Magnifique Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
HONEY STRAWBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz honey flavoring 1/2 strawberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry.
HONEY TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz honey flavoring 1/2 tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
HONEY WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz honey flavoring 1/2 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
ITALIAN MARTINI 2 oz Van Gogh Vodka 1/4 oz Sambuca 1/4 oz Galliano Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
JUICY MARTINI 1/2 oz Van Gogh Vodka
1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Rhapsody Liqueur 1/2 oz Van Gogh Triple Sec Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with pineapple chunk and mandarin orange slice.
JUNGLE MARTINI 1 1/2 oz Van Gogh Vodka 1 oz Cointreau 1/4 oz pineapple liqueur 1/4 oz lemon liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz tangerine liqueur 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with slice of banana and slice of tangerine.
KIMMEL MARTINI 2 oz Van Gogh Vodka 1/2 oz Kimmel liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lime wedge.
KIWI MARTINI 2 oz Van Gogh Vodka 1/2 oz kiwi liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with kiwi chunk.
LEMON ALMOND MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/4 oz lemon liqueur 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with almond.
LEMON APPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka
1/4 oz Van Gogh Applefest Liqueur 1/4 oz lemon liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon twist and apple slice.
LEMON BANANA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/4 oz lemon liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon twist and banana slice.
LEMON BLUEBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/4 oz lemon liqueur 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon twist and blueberry.
LEMON CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/4 oz lemon liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and lemon twist.
LEMON MACADAMIA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/4 oz lemon liqueur 1/4 oz Macadamia liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Macadamia nuts and lemon twist.
LEMON MANGO MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka
1/4 oz lemon liqueur 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon twist.
LEMON MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/2 oz lemon liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon twist.
LEMON ORANGE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/4 oz lemon liqueur 1/4 oz Van Gogh Triple Sec Magnifique Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon twist and orange slice.
LEMON PECAN MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/4 oz lemon liqueur 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon twist and pecan.
LEMON PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/4 oz lemon liqueur 1/4 oz pineapple liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon twist and pineapple chunk.
LEMON TANGERINE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/4 oz lemon liqueur
1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon twist and tangerine slice.
LEMON WALNUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/4 oz lemon liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon twist and walnut half.
LEMON-LIME MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique Dash of lime juice Dash of lemon juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with twist of lemon.
LIME MARTINI 2 oz Van Gogh Vodka 1/4 Van Gogh Triple Sec Magnifique 1/4 oz lime juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of lime.
MACADAMIA ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de noyaux 1/4 oz macadamia nut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with macadamia nut and red cherry.
MACADAMIA BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de banana 1/4 oz macadamia nut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with macadamia nut and red cherry.
MACADAMIA CHERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz cherry liqueur 1/4 oz macadamia nut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with macadamia nut and red cherry.
MACADAMIA CHOCOLATE MARTINI 2 oz Van Gogh Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz macadamia nut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with macadamia nut and Hershey’s Chocolate Kiss.
MACADAMIA CHOCOLATE CHERRY MARTINI 2 oz Van Gogh Vodka 1/4 crème de cacao 1/4 oz cherry liqueur 1/4 oz macadamia nut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with macadamia nut and red cherry.
MACADAMIA CURACAO MARTINI 1 oz Van Gogh Vodka 1 oz Cointreau 1/4 oz blue curacao 1/4 oz macadamia nut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
MACADAMIA MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz mango liqueur 1/4 oz macadamia nut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice.
MACADAMIA MARTINI
2 oz Van Gogh Vodka 1/2 oz macadamia nut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with macadamia nut.
MACADAMIA ORANGE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/4 oz Cointreau 1/4 oz macadamia nut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with macadamia nut.
MACADAMIA ORANGE CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Cointreau 1/4 oz macadamia nut liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with macadamia nut.
MACADAMIA PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz macadamia nut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with macadamia nut and pineapple chunk.
MANDARIN ORANGE MARTINI 1 oz Van Gogh Oranje Vodka 1 oz Cointreau 1/2 oz of Grand Marnier Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
MANGO MARTINI 2 oz Van Gogh Vodka 1/2 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with slice of mango.
MANGO MELON MARTINI 2 oz Van Gogh Vodka 1/4 oz mango liqueur 1/4 oz honeydew melon liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of mango or honeydew melon.
MANGO TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz mango liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of mango and tangerine.
MANGO WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz mango liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice and walnut.
MARGARET’S MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/4 oz Chambord 1/4 oz macadamia nut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
MARGARET’S MARTINI II 1 oz Van Gogh Raspberry Vodka 1 oz Van Gogh Vodka 1/4 oz Chambord 1/4 oz macadamia nut liqueur 1/4 oz Cointreau Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
MELON BOWL MARTINI 2 oz Van Gogh Vodka 1/4 oz of honeydew melon liqueur 1/4 oz watermelon liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with a small piece of honeydew melon.
MELON MARTINI 2 oz Van Gogh Vodka 1/2 oz of honeydew melon liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with a small piece of honeydew melon.
MINT ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz white crème de menthe 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with almond.
MINT APPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz Van Gogh Applefest Liqueur 1/4 oz white crème de menthe Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apple slice.
MINT BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz white crème de menthe 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
MINT BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz white crème de menthe 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with blueberry.
MINT CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz white crème de menthe 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
MINT MACADAMIA MARTINI 2 oz Van Gogh Vodka 1/4 oz white crème de menthe 1/4 oz Macadamia liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Macadamia nut.
MINT MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz white crème de menthe 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
MINT MARTINI 2 oz Van Gogh Vodka 1/2 oz white crème de menthe Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with sprig of mint.
MINTY, MINTY MARTINI 2 oz Van Gogh Vodka 1/4 oz white crème de menthe 1/4 oz green crème de menthe Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with sprig of fresh mint.
MIXED MINT MARTINI 2 oz Van Gogh Vodka
1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz Vandermint liqueur 1/4 oz white crème de menthe 1/4 oz green crème de menthe Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with sprig of fresh mint and Hershey’s Chocolate Kiss.
MINT ORANGE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Cointreau 1/4 oz Van Gogh Triple Sec Magnifique 1/4 oz white crème de menthe Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
MINT PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz white crème de menthe 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice and pecan.
MINT PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Liqueur 1/2 oz white crème de menthe Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
MINT TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz white crème de menthe 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
MINT WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz white crème de menthe
1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
NEVERMIND MARTINI 2 oz Van Gogh Vodka 1/4 oz Van Gogh Citroen Vodka Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon twist.
NICE MARTINI 1 oz Van Gogh Vodka 1 oz aquavit Dash of lemon juice Splash of dry vermouth Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of lemon.
NICE BLAZING MARTINI 2 oz Van Gogh Vodka 1 oz aquavit Dash of tomato juice Dash of dry vermouth Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of lemon.
NUTTY CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Macadamia nut liqueur 1/4 oz Frangelica liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with any fresh nuts or Hershey’s Chocolate Kiss.
NUTTY DELICIOUS MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de almond liqueur 1/4 oz Frangelica liqueur 1/4 oz Macadamia nut liqueur
1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with any fresh nuts.
NUTTY FRUIT MARTINI 2 oz Van Gogh Vodka 1/4 oz blueberry liqueur 1/4 oz mango liqueur 1/4 oz tangerine liqueur 1/4 oz hazelnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
ORANGE CHERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/2 oz cherry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of orange and red maraschino cherry.
ORANGE CHERRY TANGERINE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/4 oz cherry liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with red maraschino cherry.
ORANGE FRUIT BASKET MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/4 oz cherry liqueur 1/4 oz tangerine liqueur 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice or tangerine slice.
ORANGE FRUIT BOWL MARTINI 1 oz Van Gogh Vodka
1 oz Van Gogh Oranje Vodka 1/4 oz mango liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ORANGE MANGO MARTINI 1 oz Van Gogh Vodka 1 oz Cointreau 1/2 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of orange.
ORANGE MARTINI 1 oz Van Gogh Oranje Vodka 1 oz Cointreau 1/2 oz Van Gogh Triple Sec Magnifique Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ORANGE PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Triple Sec Magnifique Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice and pineapple chunk.
ORANGE PINEAPPLE TANGERINE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Cointreau 1/2 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
ORANGE RASPBERRY MARTINI 1 1/2 oz Van Gogh Vodka 1/2 oz Cointreau 1/2 Chambord Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with slice of orange.
ORANGE TANGERINE MARTINI 1 oz Van Gogh Vodka 1 oz Cointreau 1/2 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of orange.
ORANGE VANILLA SKIES MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/2 oz Cointreau 1 oz Van Gogh Silhouette Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with mandarin orange slice.
ORANGE WALNUT MARTINI 1 oz Van Gogh Vodka 1 oz Cointreau 1/2 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of orange and walnut.
ORANGE YOU NICE MARTINI 1 oz Van Gogh Vodka 1/2 oz Cointreau 1/2 oz Van Gogh Oranje Vodka 1/4 oz orange curacao 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
PAUL’S MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz peppermint liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and mint leaf.
PAUL’S MARTINI II
1 1/2 oz Van Gogh Vodka 1/2 oz blueberry liqueur 1/4 oz peppermint liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peppermint candy.
PEACH ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz peach schnapps 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of peach.
PEACH BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz peach schnapps 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of peach.
PEACH MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz peach schnapps 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of peach.
PEACH MARTINI 2 oz Van Gogh Vodka 1/2 oz peach schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of peach.
PEACH RASPBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/2 oz peach schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with peach slice.
PEAR ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz pear liqueur 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice and almond.
PEAR APPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz Van Gogh Applefest Liqueur 1/4 oz pear liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apple slice.
PEAR APRICOT MARTINI 2 oz Van Gogh Vodka 1/4 oz pear liqueur 1/4 oz apricot liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot.
PEAR BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz pear liqueur 1/4 oz crème de banana Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
PEAR BANANA CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz pear liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
PEAR BLUEBERRY MARTINI 2 oz Van Gogh Vodka
1/4 oz pear liqueur 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberry.
PEAR CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz pear liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
PEAR MACADAMIA MARTINI 2 oz Van Gogh Vodka 1/4 oz pear liqueur 1/4 oz Macadamia liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Macadamia nut.
PEAR MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz pear liqueur 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice.
PEAR MARTINI 2 oz Van Gogh Vodka 1/2 oz pear liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pear chunk.
PEAR ORANGE MARTINI 1 1/2 oz Van Gogh Vodka 1/2 oz Cointreau 1/2 oz pear liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
PEAR PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz pear liqueur 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
PEAR PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz pear liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
PEAR TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz pear liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
PEAR WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz pear liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
PECAN ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de noyaux 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
PECAN AMARETTO MARTINI 2 oz Van Gogh Vodka 1/4 oz amaretto liqueur
1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
PECAN APPLE MARTINI 1 oz Van Gogh Wild Appel Vodka 1 oz Van Gogh Vodka 1/4 oz Van Gogh Applefest Liqueur 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apple slice and pecan half.
PECAN APRICOT MARTINI 2 oz Van Gogh Vodka 1/4 oz apricot liqueur 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot and pecan half.
PECAN BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz pecan liqueur 1/4 oz crème de banana Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice and pecan half.
PECAN BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz blueberry liqueur 1/4 oz pecan liqueur Garnish with pecan half.
PECAN CHOCOLATE BANANA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss and pecan half.
PECAN CHOCOLATE HAZELNUT MARTINI
1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz hazelnut liqueur 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and pecan half.
PECAN CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Chocolate Kiss and pecan half.
PECAN CITRUS MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/2 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half and lemon twist.
PECAN GALLIANO MARTINI 2 oz Van Gogh Vodka 1/4 oz Galliano Liqueur 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
PECAN HAZELNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz hazelnut liqueur 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
PECAN MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz mango liqueur 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with mango slice and pecan half.
PECAN MARTINI 2 oz Van Gogh Vodka 1/2 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
PECAN MINT GREEN MARTINI 2 oz Van Gogh Vodka 1/4 oz green crème de menthe 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
PECAN MINT MARTINI 2 oz Van Gogh Vodka 1/4 oz white crème de menthe 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
PECAN ORANGE MARTINI 2 oz Van Gogh Vodka 1/2 oz Cointreau 1/2 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice and pecan half.
PECAN PEPPERMINT MARTINI 2 oz Van Gogh Vodka 1/4 oz peppermint schnapps 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mint candy and pecan half.
PECAN REALLY CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka
1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey's Dark Chocolate Kiss and pecan half.
PECAN TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz tangerine liqueur 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice and pecan half.
PECAN VANILLA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/2 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
PECAN VANILLA WALNUT MARTINI 2 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/4 oz pecan liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
PECAN WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz walnut liqueur 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half or walnut half.
PEPPER MARTINI 2 oz Van Gogh Vodka Splash of olive juice Dash of pepper Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with three green olives.
Peppermint Almond Martini 2 oz Van Gogh Vodka 1/4 oz peppermint schnapps 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with almond.
PEPPERMINT APPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz Van Gogh Applefest Liqueur 1/4 oz peppermint schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apple slice.
PEPPERMINT BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz peppermint schnapps 1/4 oz crème de banana Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
PEPPERMINT BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz peppermint schnapps 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice or blueberry.
PEPPERMINT CHOCOLATE BANANA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz peppermint schnapps 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
PEPPERMINT CHOCOLATE MARTINI 1 oz Van Gogh Vodka
1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz peppermint schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
PEPPERMINT MACADAMIA MARTINI 2 oz Van Gogh Vodka 1/4 oz peppermint schnapps 1/4 oz Macadamia liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Macadamia nut.
PEPPERMINT MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz peppermint schnapps 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice.
PEPPERMINT MARTINI 2 oz Van Gogh Vodka 1/2 oz peppermint schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with sprig of mint or peppermint hard candy.
PEPPERMINT ORANGE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/ 2 oz Cointreau 1/2 oz peppermint schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
PEPPERMINT PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz peppermint schnapps 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with pecan half.
PEPPERMINT PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz peppermint schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
PEPPERMINT TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz peppermint schnapps 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
PEPPERMINT WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz peppermint schnapps 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
PINEAPPLE DELIGHT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz Van Gogh Rhapsody Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Rich Dark Chocolate Kiss and pineapple chunk.
PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 pineapple liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of pineapple.
PINEAPPLE ORANGE STRAWBERRY MARTINI 1 oz Van Gogh Vodka
1/2 oz Van Gogh Pineapple Vodka 1/2 oz Cointreau 1/2 oz strawberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
PINEAPPLE STRAWBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz pineapple liqueur 1/4 strawberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of pineapple or strawberry.
PINEAPPLE WALNUT MARTINI 2 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
PINK FLAMINGO MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de noyaux 1/4 oz Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s chocolate almond kiss.
PINK MARTINI 2 oz Van Gogh Vodka 1/4 oz strawberry liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
PINK RASPBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/2 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with fresh raspberries.
PINK SKIES MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Cointreau 1/4 oz Van Gogh Triple Sec Magnifique 1/4 oz Van Gogh Rhapsody Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
PLUM ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz plum schnapps 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with plum slice and almond.
PLUM APPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/2 oz plum schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with sweet apple slice.
PLUM APRICOT MARTINI 2 oz Van Gogh Vodka 1/4 oz plum schnapps 1/4 oz apricot liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot or plum slice.
PLUM BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz plum schnapps 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana or plum slice.
PLUM BLUEBERRY MARTINI
2 oz Van Gogh Vodka 1/4 oz plum schnapps 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with plum slice or blueberry.
PLUM MACADAMIA MARTINI 2 oz Van Gogh Vodka 1/4 oz plum schnapps 1/4 oz macadamia liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with macadamia nut.
PLUM MARTINI 2 oz Van Gogh Vodka 1/2 oz plum schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with plum slice.
PLUM ORANGE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Oranje Vodka 1/2 oz plum schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange or plum slice.
PLUM PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz plum schnapps 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with plum slice and pecan.
PLUM PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 oz plum schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with pineapple or plum slice.
PLUM RASPBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/2 oz plum schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with plum slice.
PLUM TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz plum schnapps 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with plum or tangerine slice.
PLUM WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz plum schnapps 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with plum slice and walnut.
RAISIN ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de cassis 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with almond.
RAISIN APPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de cassis 1/4 oz Van Gogh Applefest Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apple slice.
RAISIN BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de cassis
1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
RAISIN BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de cassis 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberry.
RAISIN BUTTERSCOTCH MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de cassis 1/4 oz butterscotch schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with butterscotch candy.
RAISIN FIG MARTINI 2 oz Van Gogh Vodka 1/4 oz fig vodka 1/4 oz crème de cassis Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with fig.
RAISIN HAZELNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de cassis 1/4 oz Frangelica liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with any fresh nut.
RAISIN HONEY MARTINI 2 oz Van Gogh Vodka 1/4 oz honey flavoring 1/2 oz crème de cassis Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with chocolate candy.
RAISIN HONEYDEW MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de cassis 1/4 oz honeydew liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with honeydew slice.
RAISIN KIWI MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de cassis 1/4 oz kiwi liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with kiwi slice.
RAISIN MACADAMIA MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de cassis 1/4 oz macadamia nut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with macadamia nut.
RAISIN MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de cassis 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango chunk.
RAISIN MARTINI 2 oz Van Gogh Vodka 1/2 oz crème de cassis Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with red cherry.
RAISIN MINT MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de cassis 1/4 oz green crème de menthe Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with chocolate mint.
RAISIN ORANGE MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de cassis 1/4 oz orange liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
RAISIN PEACH MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de cassis 1/4 oz peach schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peach slice.
RAISIN PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de cassis 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
RAISIN PEPPERMINT MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de cassis 1/4 oz peppermint liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peppermint candy.
RAISIN PINEAPPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de cassis 1/4 oz pineapple liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
RAISIN RASPBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka
1/2 oz crème de cassis Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with raspberry.
RAISIN STRAWBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de cassis 1/4 oz strawberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry.
RAISIN TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de cassis 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
RAISIN WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de cassis 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
RASPBERRY ALMOND MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/2 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with unsalted almonds.
RASPBERRY BANANA SPLIT MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Raspberry Vodka 1/4 oz cherry liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz pineapple liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with banana, cherry and whipped cream.
RASPBERRY CANDY BAR MARTINI 1/2 oz Van Gogh Vodka 1/ 2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz of Van Gogh Pineapple Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz dark crème de cacao Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
RASPBERRY CANDY BAR GRANDE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Raspberry Vodka 1/4 oz pecan liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
RASPBERRY DELUXE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/2 oz Chambord Dash of lemon juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with twist of lemon.
RASPBERRY FRUIT BOWL MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/4 oz mango liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
RASPBERRY MACADAMIA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka
1/2 Macadamia liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Macadamia nut.
RASPBERRY MARTINI 1 oz of Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz of Chambord Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with twist of lemon.
RASPBERRY NUT CANDY BAR MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Raspberry Vodka 1/ 4 oz hazelnut liqueur 1/4 oz pecan liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
RASPBERRY PINEAPPLE CANDY BAR MARTINI 1/2 oz Van Gogh Vodka 1/ 2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz of Van Gogh Pineapple Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz dark crème de cacao Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
RASPBERRY WALNUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/2 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with twist of lemon and walnut.
REALLY COFFEE MARTINI
2 oz Van Gogh Vodka 1/4 oz dark crème de cacao 3/4 oz Kahlua Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
RED CADILLAC MARTINI 2 oz Van Gogh Vodka 1/2 oz crème de noyaux 1/2 oz half and half cream Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with red cherry.
RETT’S MARTINI 2 oz Van Gogh Vodka 1/4 oz olive jar juice Dash of lemon juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with several green olives.
ROMAN MARTINI 1 oz Van Gogh Vodka 1 oz Aquavit 1 oz tomato juice Dash of bitters Dash of lemon juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with cherry tomato.
ROOT BEER ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz root beer schnapps 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with almond.
ROOT BEER APPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz Van Gogh Applefest Liqueur 1/4 oz root beer schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apple slice.
ROOT BEER BANANA MARTINI 2 oz Van Gogh Vodka
1/4 oz root beer schnapps 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
ROOT BEER BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz root beer schnapps 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberry.
ROOT BEER CHOCOLATE MARTINI 2 oz Van Gogh Vodka 1/4 oz root beer schnapps 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
ROOT BEER MACADAMIA MARTINI 2 oz Van Gogh Vodka 1/4 oz root beer schnapps 1/4 oz Macadamia liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Macadamia nut.
ROOT BEER MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz root beer schnapps 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice.
ROOT BEER MARTINI 2 oz Van Gogh Vodka 1/2 oz root beer schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. No garnish.
ROOT BEER ORANGE MARTINI 2 oz Van Gogh Vodka 1/4 oz root beer schnapps 1/4 oz orange liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ROOT BEER PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz root beer schnapps 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan half.
ROOT BEER PINEAPPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz root beer schnapps 1/4 oz pineapple liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
ROOT BEER TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz root beer schnapps 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
ROOT BEER WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz root beer schnapps 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
ROYALE ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de noyaux 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ROYALE ALMOND BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de banana 1/4 oz crème de noyaux 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ROYALE AMARETTO MARTINI 2 oz Van Gogh Vodka 1/4 oz amaretto liqueur 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ROYALE AMARETTO BANANA MARTINI 2 oz Van Gogh Vodka 1/4 crème de banana 1/4 oz amaretto liqueur 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice or banana slice.
ROYALE BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de banana 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice or banana slice.
ROYALE BANANA CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz Nassau Royale Liqueur 1/4 oz crème de banana Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and banana slice.
ROYALE BANANA PECAN MARTINI 2 oz Van Gogh Vodka 1/ 4 oz crème de banana 1/4 oz pecan liqueur 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice or banana slice.
ROYALE BANANA RASPBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/4 oz crème de banana 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with mandarin orange slice or banana slice.
ROYALE BLACKBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz blackberry schnapps 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ROYALE BLACKBERRY PEPPERMINT MARTINI 2 oz Van Gogh Vodka 1/4 oz blackberry liqueur 1/4 oz Nassau Royale Liqueur 1/4 oz peppermint liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ROYALE BLACKBERRY WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz blackberry liqueur 1/4 oz Nassau Royale Liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ROYALE BLUEBERRY BANANA MARTINI 2 oz Van Gogh Vodka 1/ 4 oz blueberry liqueur 1/4 oz crème de banana 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange or banana slice.
ROYALE BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz blueberry liqueur 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ROYALE CHOCOLATE MAGNIFICENT MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka
1/2 oz Cointreau 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
ROYAL FRUIT BOWL MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Nassau Royale Liqueur Garnish with Hershey’s Chocolate Almond Kiss.
ROYALE GRAND CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz Kahlua Liqueur 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
ROYALE HAZELNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz hazelnut liqueur 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ROYALE HAZELNUT BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de banana 1/4 oz hazelnut liqueur 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ROYALE MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz mango liqueur 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with mandarin orange slice or mango slice.
ROYALE MANGO BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz mango liqueur 1/4 oz crème de banana 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice or banana slice.
ROYALE MARTINI 2 oz Van Gogh Vodka 1/2 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ROYALE ORANGE BANANA MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/4 oz Nassau Royale Liqueur 1/4 oz crème de banana Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice and banana slice.
ROYALE ORANGE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ROYALE ORANGE PECAN MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/4 oz pecan liqueur 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice and pecan half.
ROYALE ORANGE PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka
1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice and pineapple chunk.
ROYALE ORANGE RHAPSODY MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Cointreau 1/4 oz Van Gogh Rhapsody Liqueur 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
ROYALE ORANGE PINEAPPLE VANILLA MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Pineapple Vodka 1/2 oz Van Gogh Triple Sec Magnifique 1/2 oz vanilla schnapps 1/2 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice or pineapple chunk.
ROYALE PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz pecan liqueur 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice and pecan half.
ROYALE PINEAPPLE BANANA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/4 crème de banana 1/4 Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice and pineapple chunk.
ROYALE PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/2 Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for
five seconds. Strain into martini glass. Garnish with pineapple chunk.
ROYALE RASPBERRY BANANA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/4 oz crème de banana 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange or banana slice.
ROYALE RASPBERRY BLUEBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/4 oz blueberry liqueur 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ROYALE RASPBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/2 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ROYALE RASPBERRY STRAWBERRY BANANA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/4 oz strawberry liqueur 1/4 oz crème de banana 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange or banana slice.
ROYALE STRAWBERRY BANANA MARTINI 2 oz Van Gogh Vodka 1/ 4 oz crème de banana 1/4 oz strawberry liqueur 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry and banana slice.
ROYALE STRAWBERRY CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz strawberry liqueur 1/4 oz Nassau Royale Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey‘s Rich Dark Chocolate Kiss.
ROYALE STRAWBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz strawberry liqueur 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice and strawberry.
ROYALE STRAWBERRY PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz strawberry liqueur 1/4 oz Nassau Royale Liqueur 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with fresh strawberry.
ROYALE STRAWBERRY PINEAPPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Pineapple Vodka 1/4 oz strawberry liqueur 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry and pineapple chunk.
ROYALE STRAWBERRY WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz walnut liqueur 1/4 oz strawberry liqueur 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice or strawberry.
ROYALE VANILLA FRUIT BOWL MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka
1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Pineapple Vodka 1/4 oz Van Gogh Silhouette Vanilla Liqueur 1/4 oz Nassau Royale Liqueur Garnish with Hershey’s Chocolate Almond Kiss.
ROYALE WALNUT BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de banana 1/4 oz walnut liqueur 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
ROYALE WALNUT MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz mango liqueur 1/4 oz walnut liqueur 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice and walnut half.
ROYALE WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz walnut liqueur 1/4 oz Nassau Royale Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice and walnut half.
ROY KEFFER MARTINI 2 1/2 oz Van Gogh Vodka 1/4 oz lemon juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon slice and serve is silver mint julep cup.
SAM’S ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz Sambuca liqueur 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with orange slice and almond.
SAM’S APPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz Van Gogh Applefest Liqueur 1/4 oz Sambuca liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apple slice.
SAM’S APRICOT MARTINI 2 oz Van Gogh Vodka 1/4 oz Sambuca liqueur 1/4 oz apricot liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apricot.
SAM’S BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz Sambuca liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
SAM’S BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz Sambuca liqueur 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice or blueberry.
SAM’S CHOCOLATE MARTINI 2 oz Van Gogh Vodka 1/4 oz Sambuca liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Dark Chocolate Kiss.
SAM’S MACADAMIA MARTINI 2 oz Van Gogh Vodka 1/4 oz Sambuca liqueur
1/4 oz Macadamia liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Macadamia nut.
SAMMY’S MARTINI 2 oz Van Gogh Vodka 1/2 oz Sambuca liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with sprig of mint.
SAMBA ORANGE MARTINI 2 oz Van Gogh Vodka 1/4 oz Sambuca liqueur 1/4 oz orange liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
SAMBA PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz Sambuca liqueur 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice and pecan half.
SAMBA PINEAPPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz Sambuca liqueur 1/4 oz pineapple liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice and pineapple chunk.
SAMBA TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz Sambuca liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
SAMBA WALNUT MARTINI
2 oz Van Gogh Vodka 1/4 oz Sambuca liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
SAPPHIRE MARTINI 2 oz Van Gogh Vodka 1/2 oz blue curacao Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
SAPPHIRE NUT MARTINI 2 oz Van Gogh Vodka 1/4 oz blue curacao 1/4 oz hazelnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
SLOE BERRY ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz sloe berry liqueur 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice and almond.
SLOE BERRY APPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz apple liqueur 1/4 oz sloe berry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apple slice.
SLOE BERRY APRICOT MARTINI 2 oz Van Gogh Vodka 1/4 oz sloe berry liqueur 1/4 oz apricot liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with apricot.
SLOE BERRY BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz sloe berry liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
SLOE BERRY BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz sloe berry liqueur 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice or blueberry.
SLOE BERRY MACADAMIA MARTINI 2 oz Van Gogh Vodka 1/4 oz sloe berry liqueur 1/4 oz Macadamia liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Macadamia nuts.
SLOE BERRY MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz sloe berry liqueur 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
SLOE BERRY MARTINI 2 oz Van Gogh Vodka 1/2 oz sloe berry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with sprig of mint.
SLOE BERRY ORANGE MARTINI 2 oz Van Gogh Vodka 1/4 oz sloe berry liqueur 1/4 oz orange liqueur
Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
SLOE BERRY PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz sloe berry liqueur 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pecan.
SLOE BERRY PINEAPPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz sloe berry liqueur 1/4 oz pineapple liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice and pineapple.
SLOE BERRY TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz sloe berry liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
SLOE BERRY WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz sloe berry liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice.
SOUR APPLE MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Applefest Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of green apple.
SOUTHWESTERN MARTINI 2 oz Van Gogh Vodka
1/2 oz dark crème de cacao Dash of pepper Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
STORMY SKIES MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz blue curacao liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
STORMY, STORMY SKIES MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Citroen Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Cointreau 1/2 oz Van Gogh Triple Sec Magnifique Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with mandarin orange slice.
Stranger Than Life Chocolate Martini 2 oz Van Gogh Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with cucumber topped with peanut butter.
STRAWBERRY MARTINI 2 oz Van Gogh Vodka 1/2 strawberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with fresh strawberry.
STRAWBERRY ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz crème de noyaux 1/4 oz strawberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with strawberry and almond.
STRAWBERRY BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz strawberry liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of banana.
STRAWBERRY HAZELNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz strawberry liqueur 1/4 oz Frangelica liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry.
STRAWBERRY HONEYDEW MARTINI 2 oz Van Gogh Vodka 1/4 oz strawberry liqueur 1/4 oz honeydew liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of honeydew melon.
STRAWBERRY MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz strawberry liqueur 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry and mango chunk.
STRAWBERRY MINT MARTINI 2 oz Van Gogh Vodka 1/4 oz strawberry liqueur 1/4 oz white crème de menthe Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry.
STRAWBERRY ORANGE MARTINI 2 oz Van Gogh Vodka 1/4 oz strawberry liqueur
1/4 oz orange liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
STRAWBERRY PEACH MARTINI 2 oz Van Gogh Vodka 1/4 oz strawberry liqueur 1/4 oz peach schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry and peach slice.
STRAWBERRY PEPPERMINT MARTINI 2 oz Van Gogh Vodka 1/4 oz strawberry liqueur 1/4 oz peppermint liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry.
STRAWBERRY RASPBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz strawberry liqueur 1/4 oz raspberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry.
STRAWBERRY RASPBERRY CHOCOLATE MARTINI 2 oz Van Gogh Vodka 1/4 oz strawberry liqueur 1/4 oz Van Gogh Rhapsody Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
STRAWBERRY SLOE BERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz strawberry liqueur 1/4 oz Sloe Gin Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry.
STRAWBERRY TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz strawberry liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
STRAWBERRY VANILLA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/2 oz strawberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry.
STRAWBERRY WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz strawberry liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry and walnut.
SUPER ORANGE MARTINI 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Oranje Vodka 1/2 oz Cointreau 1/2 oz Van Gogh Triple Sec Magnifique Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
TANGERINE BANANA STRAWBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz tangerine liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz strawberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice and strawberry.
TANGERINE HAZELNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz hazelnut liqueur
1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of tangerine.
TANGERINE MARTINI 2 oz Van Gogh Vodka 1/2 oz of tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
TANGERINE WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz tangerine liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
TOMATO MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Citroen Vodka 1/2 oz tomato juice Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon twist.
TRIPLE SEC ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz Van Gogh Triple Sec Magnifique 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice and almond.
TRIPLE SEC APPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz Van Gogh Applefest Liqueur 1/4 oz Van Gogh Triple Sec Magnifique Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apple slice.
TRIPLE SEC BANANA MARTINI
2 oz Van Gogh Vodka 1/4 oz Van Gogh Triple Sec Magnifique 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
TRIPLE SEC BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz Van Gogh Triple Sec Magnifique 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice or blueberry.
TRIPLE SEC CHOCOLATE MARTINI 2 oz Van Gogh Vodka 1/4 oz Van Gogh Triple Sec Magnifique 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
TRIPLE SEC FRUIT MARTINI 2 oz Van Gogh Vodka 1/4 oz Van Gogh Triple Sec Magnifique 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz mango liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
TRIPLE SEC MACADAMIA MARTINI 2 oz Van Gogh Vodka 1/4 oz Van Gogh Triple Sec Magnifique 1/4 oz Macadamia liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Macadamia nut.
TRIPLE SEC MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz Van Gogh Triple Sec Magnifique 1/4 oz mango liqueur
Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice.
TRIPLE SEC MARTINI 2 oz Van Gogh Vodka 1/2 oz Van Gogh Triple Sec Magnifique Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
TRIPLE SEC ORANGE MARTINI 2 oz Van Gogh Vodka 1/4 oz Van Gogh Triple Sec Magnifique 1/4 oz orange liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
TRIPLE SEC PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz Van Gogh Triple Sec Magnifique 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice and pecan.
TRIPLE SEC PINEAPPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz Van Gogh Triple Sec Magnifique 1/4 oz pineapple liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with orange slice and pineapple chunk.
TRIPLE SEC TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz Van Gogh Triple Sec Magnifique 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
TRIPLE SEC WALNUT MARTINI 2 oz Van Gogh Vodka
1/4 oz Van Gogh Triple Sec Magnifique 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
VANDERMINT ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz Vandermint Liqueur 1/4 oz crème de noyaux Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with sprig of mint.
VANDERMINT APPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz Van Gogh Applefest Liqueur 1/4 oz Vandermint Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with apple slice.
VANDERMINT BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz Vandermint Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
VANDERMINT BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz Vandermint Liqueur 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberry.
VANDERMINT CHOCOLATE MARTINI 2 oz Van Gogh Vodka 1/4 oz Vandermint Liqueur 1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with Hershey’s Chocolate Kiss.
Vandermint Macadamia Martini 2 oz Van Gogh Vodka 1/4 oz Vandermint Liqueur 1/4 oz Macadamia liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Macadamia nut.
VANDERMINT MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz Vandermint Liqueur 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango slice.
VANDERMINT MARTINI 2 oz Van Gogh Vodka 1/2 oz Vandermint Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with sprig of mint.
VANDERMINT ORANGE MARTINI 2 oz Van Gogh Vodka 1/4 oz Vandermint Liqueur 1/4 oz orange liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
VANDERMINT PECAN MARTINI 2 oz Van Gogh Vodka 1/4 oz Vandermint Liqueur 1/4 oz pecan liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with sprig of mint.
VANDERMINT PINEAPPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz Vandermint Liqueur 1/4 oz pineapple liqueur
Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple slice.
VANDERMINT TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz Vandermint Liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
Vandermint Walnut Martini 2 OZ VAN GOGH VODKA 1/4 oz Vandermint Liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with sprig of mint.
VAN GOGH REALLY CHOCOLATE FRUIT BASKET 1/2 oz Van Gogh Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/4 oz Van Gogh Pineapple Vodka 1/4 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with piece of chocolate candy.
VAN GOGH FRUIT BASKET 1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Cointreau 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz dark crème de cacao 1/4 oz mango liqueur 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with piece of chocolate candy.
VAN GOGH GRAND MARTINI
1/2 oz Van Gogh Vodka 1/2 oz Van Gogh Raspberry Vodka 1/2 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss and red cherry.
VANILLA CHOCOLATE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s Chocolate Kiss.
VANILLA MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/2 oz Van Gogh Silhouette Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with vanilla candy
VANILLA RHAPSODY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1 oz Van Gogh Rhapsody Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into double martini glass. Garnish with mandarin orange slice or orange twist.
VANILLA SKIES MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1 oz Van Gogh Silhouette Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mandarin orange slice.
VANILLA SUNSET MARTINI 1 oz Van Gogh Vanilla Vodka 1 oz Van Gogh Vodka 1/2 oz Van Gogh Silhouette Liqueur 1/2 oz Van Gogh Rhapsody Liqueur
Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with lemon twist.
VANILLA WALNUT MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Vanilla Vodka 1/2 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut half.
VERY BERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/4 oz strawberry liqueur 1/4 oz blackberry schnapps 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry.
VERY CHERRY BERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/4 oz strawberry liqueur 1/4 oz blackberry schnapps 1/4 oz blueberry liqueur 1/ 4 oz cherry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with red maraschino cherry.
WALNUT BERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/4 oz strawberry liqueur 1/4 oz blueberry liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry or blueberry.
WALNUT BUTTERSCOTCH MARTINI 2 oz Van Gogh Vodka 1/4 oz butterscotch liqueur 1/4 oz walnut liqueur
Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with butterscotch candy and walnut half.
WALNUT MARTINI 2 oz Van Gogh Vodka 1/2 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with walnut and red cherry.
WALNUT PEACH MARTINI 2 oz Van Gogh Vodka 1/4 oz peach schnapps 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peach slice and walnut.
WALNUT STRAWBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/2 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry or raspberry.
WATERMELON ALMOND MARTINI 2 oz Van Gogh Vodka 1/4 oz watermelon liqueur 1/4 oz crème de noyaux Garnish with melon slice
WATERMELON APPLE MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Wild Appel Vodka 1/4 oz watermelon liqueur 1/4 oz Van Gogh Applefest Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of apple.
WATERMELON BANANA MARTINI 2 oz Van Gogh Vodka 1/4 oz watermelon liqueur
1/4 oz Van Gogh Amsterdam Chocolate Liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with banana slice.
WATERMELON BLUEBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz watermelon liqueur 1/4 oz blueberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with blueberry.
WATERMELON BUTTERSCOTCH MARTINI 2 oz Van Gogh Vodka 1/4 oz watermelon liqueur 1/4 oz butterscotch schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with watermelon chunk.
WATERMELON FIG MARTINI 2 oz Van Gogh Vodka 1/4 oz fig vodka 1/4 oz watermelon liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with watermelon chunk.
WATERMELON HAZELNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz watermelon liqueur 1/4 oz Frangelica liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with melon slice.
WATERMELON HONEY MARTINI 2 oz Van Gogh Vodka 1/4 oz honey 1/2 oz watermelon liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with melon slice.
WATERMELON HONEYDEW MARTINI 2 oz Van Gogh Vodka 1/4 oz watermelon liqueur 1/4 oz honeydew liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with honeydew slice.
WATERMELON KIWI MARTINI 2 oz Van Gogh Vodka 1/4 oz watermelon liqueur 1/4 oz kiwi liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with melon slice.
WATERMELON MACADAMIA MARTINI 2 oz Van Gogh Vodka 1/4 oz watermelon liqueur 1/4 oz macadamia nut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with melon slice.
WATERMELON MANGO MARTINI 2 oz Van Gogh Vodka 1/4 oz watermelon liqueur 1/4 oz mango liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with mango chunk.
WATERMELON MARTINI 2 oz Van Gogh Vodka 1/2 oz watermelon liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with red cherry.
WATERMELON MINT MARTINI 2 oz Van Gogh Vodka 1/4 oz watermelon liqueur 1/4 oz green crème de menthe Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with melon slice.
WATERMELON ORANGE MARTINI 2 oz Van Gogh Vodka 1/4 oz watermelon liqueur 1/4 oz orange liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with slice of orange.
WATERMELON PEACH MARTINI 2 oz Van Gogh Vodka 1/4 oz watermelon liqueur 1/4 oz peach schnapps Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peach slice.
WATERMELON PEPPERMINT MARTINI 2 oz Van Gogh Vodka 1/4 oz watermelon liqueur 1/4 oz peppermint liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with peppermint candy.
WATERMELON PINEAPPLE MARTINI 2 oz Van Gogh Vodka 1/4 oz watermelon liqueur 1/4 oz pineapple liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with pineapple chunk.
WATERMELON RASPBERRY MARTINI 1 oz Van Gogh Vodka 1 oz Van Gogh Raspberry Vodka 1/2 oz watermelon liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with melon slice.
WATERMELON STRAWBERRY MARTINI 2 oz Van Gogh Vodka 1/4 oz watermelon liqueur
1/4 oz strawberry liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with strawberry.
WATERMELON TANGERINE MARTINI 2 oz Van Gogh Vodka 1/4 oz watermelon liqueur 1/4 oz tangerine liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with tangerine slice.
WATERMELON WALNUT MARTINI 2 oz Van Gogh Vodka 1/4 oz watermelon liqueur 1/4 oz walnut liqueur Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with melon slice.
WHITE RUSSIAN MARTINI 2 oz Van Gogh Vodka 1/4 oz Van Gogh Amsterdam Chocolate Liqueur 1/4 oz Kahlua Liqueur 1/2 oz half and half crème Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with Hershey’s white Chocolate Kiss.
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