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VOCABULARIO TEXTOS NIVEL I y NIVEL II DEL MATERIAL
TERICO-PRCTICO
PARA ESTUDIAR PARA LOS EXMENES PARCIALES Y FINALES
FICHA TO BE TO HAVE
1. The art of soil management is as old as civilization.
2. There will be an urgent need for dialogue on the problem.
3. Genetic resources are key to have high quality processed
products.
4. Soy will be a main player in natural, healthy, and
well-balanced diets.
5. These products are completely free of any residues such as
toxic solvents.
6. On the issue of livestock globalization, demands and
complexities are likely to grow.
7. The processing plant has a computer assisted control system
featuring Siemens technology.
8. Beef quality grades are indicators of the expected beef
palatability flavor, juiciness and tenderness.
9. Quality and traceability are the top values that this firm
wants to offer to its customers in each product.
10. It has to be remembered that all experiments reflect only on
a very small section of the behavioral spectrum.
11. The agricultural sector is the major consumer of water in
Saudi Arabia using more than two-thirds of available resources.
12. Crop rotation is an important technique to improve soil
properties such as nutrient availability, pest control, and
porosity increase.
13. Pealed precooked soy beans, soy milks and soups are easy to
prepare, and are also rich in proteins and their long useful life
make them easy to work with.
14. There is usually little problem with vitamin nutrition of
cattle, because the rumen microbes synthesize most of the vitamins
required by cattle.
15. Fat thickness measured in inches at the 12th rib has the
greatest amount of influence on yield grade and percent retail
product than other carcass trait.
16. There are now tighter restrictions on how meat is defined,
and a requirement to label products according to their content of
meat, fat and offal.
17. Lentil (Lens culinaris Medik.) is a major winter-sown legume
crop grown in the Mediterranean region, and has considerable
importance as food and fodder.
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18. There is undoubtedly a need for guidelines to encourage good
agricultural practice at the farm level and to highlight the
problems that can result from misuse of medicines in animal
production.
19. Beef grading is different from meat inspection: grading is a
voluntary program that facilitates beef marketing; meat inspection
is mandatory and its purpose is to assure that the meat is
wholesome and safe to eat.
20. Manufacturers of veterinary medicinal products, livestock
producers, and regulatory authorities all have responsibility to
ensure that human health is not placed at risk by the presence of
hazardous residues in food.
FICHA DOS ESTRATEGIAS DE LECTURA
FICHA TIEMPOS VERBALES
Conservationists and farmers: A good match for the health of our
soils (fragmento adaptado) A conservationist helps farmers in the
following way: he takes samples of soils from various parts of the
farm and sends them to a laboratory. There, experts find out what
soil chemicals the samples contain. Then, the conservations
specialist makes a sketch of the whole farm, showing the different
kinds of slopes, hills, flatlands, and soil. Together, he and the
farmer make a land-use map and decide what the various parts of the
farm are best suitable for.
Then the farmer goes to work. Some fields are suitable only for
pasture. So the farmer leaves them in grass. He cultivates other
fields in special ways to protect the land and also to restore
valuable chemicals to the worn-out soil. Thus, he rotates crops
that is, he plants crops like clover or soy beans which restore
nitrogen to the soil, then he plows them under, and finally plants
grain which needs the nitrogen.
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Pesticides and Agricultural development (fragmento) If we look
back only some sixty years, farmers had to rely very much on crop
rotation and mechanical weed control with hoes, hoping for a good
time of dry weather so that the weeds dried and were not merely
moved. They also hope to ameliorate insect pests and disease
control by the selection of a good crop variety that had some
resistance to pest damage. Cultural and biological control of pests
were inadequate, so farmers needed a quicker and more reliable
method of pest control.
Prior to 1940, some chemicals were available, notably the
botanical insecticides, such as the pyrethrins, nicotine and
rotenone, but they were not widely used, largely because they
deteriorated rapidly in sunlight. A few inorganic chemicals,
notably copper sulphate, lime sulphur, and lead arsenate, were also
available. However, it was the development of synthetic organic
pesticides during and following World War II that revolutionized
the control of pests. In 1938 Muller showed that DDT would indeed
meet the need for a cheap chemical with persistence in sunlight and
low toxicity to man that would kill insect pests quickly. Its first
use was for medical purposes, like the suppression of a typhus
outbreak in Naples. Soon afterwards it became available for
agricultural use and began to be applied extensively on crops.
Recognition of problems associated with the persistence of DDT
in the environment were only realized later and highlighted by
Rachel Carson in her book Silent Spring (1962).
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1. The cow is calving in the pen right now.
2. They are measuring the feed intake.
3. The agricultural assessor was inspecting the field when the
farmer arrived.
4. The husbandmen were weighing the steers when the bull
attacked them.
5. The lab technician will be examining the grass samples
tomorrow morning in the university lab.
6. When scientists began to realize that careless, wasteful
methods of farming and industry were changing the natural
environment too rapidly and were destroying our resources, they
went to work to renew our soil, our forests and grasslands and our
wildlife.
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Human activities are changing the very nature of the Earths
blanket of air. Depletion of the ozone layer in the stratosphere is
threatening to overload us with ultraviolet radiation. Increasing
concentrations of carbon dioxide and methane gases are warming the
planet and destabilizing the global climate. Tropical rain forests,
and the incredible array of plant and animal species they contain,
are disappearing at an unprecedented rate. Groundwater supplies are
being contaminated in many areas and depleted in others. In parts
of the world, the capacity of soils to produce food is being
degraded, even as the number of people needing food is increasing.
It will be a great challenge for the current generation to bring
the global environment back to balance.
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1. Before the experiment, these animals had received the regular
herd concentrate.
2. Advances in analytical techniques have contributed to
awareness and concern about toxic residues.
3. Consumer confidence in the safety of food has become a
priority issue for all the people involved in the food supply
chain.
4. Conservation specialists have learnt that in some regions
with scant rainfall and thin soil, it is wise to leave the land in
grass as food for the right number of beef cattle rather than to
plow up the grass and plant grain.
5. Public concern over the presence of drug residues in edible
products of food-producing crops has reached unprecedented
heights.
6. Efforts to induce dairy farmers to make greater use of
high-quality pastures and reduce their dependency on imported
concentrates have met with little success.
7. Certain countries have banned the use of specific compounds,
whereas other countries on the base of scientific criteria have
permitted the continued use of similar products (e.g., growth
promoters are banned in the European Community and permitted in the
United States).
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Pesticides have undoubtedly helped to increase agricultural
production and control vectors of disease over the past five
decades, but there has been increasing criticism since Rachel
Carson alerted users to the side effects of some pesticides in the
environment.
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While developed countries introduced registration of pesticides,
requiring detailed scientific data on which to base a risk
analysis, many other countries did not have the resources needed to
operate a detailed registration system. In consequence, highly
toxic pesticides have been used in many countries, especially in
tropical areas where protective clothing is unacceptably hot and
uncomfortable to wear. This has led to many illnesses and death
following exposure to these highly toxic pesticides. Governments
and the industrial sector alike have increasingly recognized these
problems and they have made efforts to harmonize registration
requirements.
Governments, industries and farmers all have largely ignored
application technology, and it has been left to engineers to design
machinery that is easy to use and is inexpensive as possible for
the user. Today, carefully applied pesticides, used only when
needed, can contribute to higher productivity and allow us to feed
and protect the growing human population. This requires much better
education and practical training with certification so that
pesticides are applied more accurately.
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Management of an enterprise in agriculture, horticulture and
forestry has to take into account a wide range of issues: the
management of soils, crops and animals, the selection and use of
machinery and implements, marketing arrangements, man management,
and local and world commodity prices. Except for subsistence
farming, where security of food supplies is all important, the
purpose is to make the enterprise profitable.
The objective of soil management is to create suitable
conditions for the crops that are to be grown. Soil is required to
provide anchorage and the physical and chemical conditions required
by the plant. What the farmer does to help meet these requirements
depends on what crops he grows, the required yield, the inputs that
are available to him, and the soil and climatic conditions.
Management of the soil started with the first farmers.
Cultivations, rotations and irrigation are ancient practices. In
the past 200 years there have been several innovations: farm
machinery has become more powerful, crop varieties have been bred
that give higher yields, and fertilizers and chemicals for the
control of pests have been introduced.
Soil is the growers main resource and it is in their interests
to maintain it in as fertile a condition as possible. In this they
are usually successful, but there has been, and still are, examples
of bad management. Erosion has been caused by cutting down trees,
salts have accumulated in soils under irrigation, and unsuitable
soils have been brought into cultivation.
VOCABULARIO TEXTOS NIVEL II DEL MATERIAL TERICO-PRCTICO
FICHA RESUMEN:
The respiratory system, working in conjunction with the
cardiovascular and hematopoietic systems, provides the body with
the necessary exchange of gases (oxygen and carbon dioxide). A
fully functional respiratory system is necessary for cellular
respiration throughout the body to be accomplished.
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Structurally, the respiratory system is a series of tubes and
sacs. Air enters the system during inspiration and exits during
expiration. As air first enters through the nares, it passes
through numerous folds of tissue called the nasal turbinates. The
nasal turbinates are covered with highly vascular mucus membranes
that serve to warm, humidify, and filter the inspired air. They are
covered with ciliated ipseudostratified columnar epithelium. The
epithelium not only produces the mucus to entrap particles from the
inspired air, but the cilia provide a constant caudal sweeping
motion. This activity helps to ensure that foreign particles and
organisms are constantly being removed from the nose to the
pharynx, so that they may be swallowed. Through this protective
mechanism and sneezing, veterinary patients are able to rid foreign
materials from the nasal passages to protect the lower airways.
Much of this protection may be lost by open-mouth breathing,
because air is not warmed, humidified, or filtered as efficiently.
Open-mouth breathing sometimes has advantages, however. Many
domestic animals use a specialized form of rapid shallow,
open-mouth breathing called panting, which provides them with a
means of dissipating heat from their bodies. Unlike a horse, dogs
and cats do not have the capacity to sweat profusely for regulating
body heat. Panting is by far their best natural defense against
body overheating.
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The pre-condition of any civilization, old or new, is energy.
First Wave societies drew their energy from living batteries-human
and animal muscle power- or form sun, wind, and water. Forests were
cut for cooking and heating. Waterwheels, some of them using tidal
power, turned millstones. Windmills cracked in the fields. Animals
pulled the plow. As late as the French Revolution, it has been
estimated, Europe drew energy from an estimated 14 million horses
and 24 million oxen. All First Wave societies thus exploited energy
sources that were renewable. Nature could eventually replenish the
forests they cut, the wind that filled the sails, the rivers that
turned their paddle wheels. Even animals were replaceable energy
slaves.
All Second Wave societies, by contrast, began to draw their
energy from coal, gas, and oil from irreplaceable fossil fuels.
This revolutionary shift, coming after Newcomen invented the
workable steam engine in 1712, meant that for the first time a
civilization was eating into natures capital rather than merely
living off the interest it provided.
This dipping into the earths energy reserves provided a hidden
subsidy for industrial civilization, vastly accelerating its
economic growth. And from that day to this, wherever a Second Wave
passed, nations built towering technological and economic
structures on the assumption that cheap fossil fuels would be
endlessly available. In capitalist and communist industrial
societies alike, in East and West, this same shift has been
apparent from dispersed to concentrated energy, from renewable to
non renewable, from many different sources and fuels to a few.
Fossil fuels formed the energy of all Second Wave societies.
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Soil is an invaluable natural resource. It provides raw
materials for the plants on which we depend for food. The soil and
the living organisms of a region are inter-dependent. On the one
hand, soil is affected by the flora and fauna of the region. On the
other hand, the type of soil determines the flora and fauna of the
region.
Consequently, damage to soil will destroy the balance of nature.
It is a danger to human life and to mans economic security. Causes
of damage can be physical or chemical. Damage can be caused by man
or by natural phenomena.
Unscientific agriculture can cause a loss of minerals. Erosion
can be caused by wind or by flowing or falling water. There are
several ways of preventing damage to soil, including the use of
fertilizers to prevent loss of minerals and the use of grass and
other plants to prevent erosion.
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Food Chains The suns energy travels through an ecosystem. The
transfer of energy through an ecosystem by
the producers, the consumers and the decomposers is called a
food chain. Green plants use the suns energy to manufacture food.
They are the first stage, or link, in the food
chain. When an animal eats a green plant some of the suns energy
will be passed to the animal. The energy will be used for growth,
for movement and other body processes. When a carnivore eats
another animal, another transfer of energy is made.
In a predator chain, energy is transferred from the plant to the
herbivore and from the herbivore to the carnivore. In a saprophyte
chain the energy from the sun is transferred from dead plants and
animals to micro-organisms. Man occupies a position at or near the
end of a food chain. Some food chains are long. For example,
phytoplankton in the sea fixes the suns energy and are eaten by
zooplankton. Zooplankton are eaten by small fish. Large fish feed
on the small fish and are eaten by man. Other food chains are
short. For example, cows milk comes from a short food chain with
two links.
Only a small percentage of the suns energy is fixed by plants.
In addition, 80-90% of the energy is lost at each link in the
chain. Consequently, the input of energy at the end of the chain is
only a small percentage of the energy output at the beginning of a
chain. The amount of energy at the end of a chain will depend on
the length of the chain. When a chain is long each plant provides a
small amount of energy. Consequently, one large animal at the end
of the chain has to consume many small animals. Small animals have
to consume a large number of plants. In this food pyramid one man
has to obtain energy from a large number of other organisms.
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In any ecosystem, whether your backyard, a farm, a forest, or a
regional watershed, soils have six key roles to play. First, soils
support the growth of higher plants, mainly by providing a medium
for plant roots and supplying nutrient elements that are essential
to the entire plant. Properties of the soil often determine the
nature of the vegetation present and, indirectly, the number and
types of animals (including people) that the vegetation can
support. Second, soil properties are the principal factor
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controlling the fate of water in the hydrologic system. Water
loss, utilization, contamination, and purification are all affected
by the soil. Third, the soil functions as natures recycling system.
Within the soil, waste products and dead bodies of plants, animals,
and people are assimilated, and their basic elements are made
available for reuse by the next generation of life. Fourth, soils
provide habitat for a myriad of live organisms, from small mammals
and reptiles to tiny insects to microscopic cells of unimaginable
numbers and diversity. Fifth, soils markedly influence the
composition and physical condition of the atmosphere by taking up
and releasing large quantities of carbon dioxide, oxygen, methane,
and other gases and by contributing dust and re radiated heat
energy to the air. Finally, in human-built ecosystems, soils play
an important role as an engineering medium. Soil is not only an
important building material in the form of earth and bricks (baked
soil material), but also provides the foundation for virtually
every road, airport, and house we build.
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Humans have struggled against weeds since the beginnings of
agriculture. Marring our gardens is among the milder effects of
weeds any plants that thrive where they are unwanted. They destroy
wildlife habitats and impede farming. Their spread eliminates
grazing areas and accounts for one-third of all crop loss. They
compete for sunlight, nutrients, and water with useful plants. They
may also hamper harvesting.
The global need for weed control has been answered mainly by the
chemical industry. Its herbicides are effective and sometimes
necessary, but some pose serious problems, particularly if they are
misused. Toxic compounds may injure animals, especially birds and
fish. They threaten the public health when they accumulate in food
plants, ground water, and drinking water. They also directly harm
workers who apply them.
In recent years, the chemical industry has introduced several
herbicides that are more ecologically sound than those of the past.
Yet, new chemicals alone cannot solve the worlds weed problems.
Hence, an increasing number of scientists are exploring biological
alternatives that harness the innate weed-killing powers of living
organisms, primarily insects and microorganisms.
The biological agents now used to control weeds are
environmentally benign and offer the benefit of specificity. They
can be chosen for their ability to attack selected targets and
leave crops and other plants untouched, included plants that might
be related to the target weeds. They spare only those that are
naturally resistant or those that have been genetically modified
for resistance. Furthermore, a number of biological agents can be
administered only once, after which no added applications are
needed. Chemicals typically must be used several times per growing
season.
Biological approaches may never supplant standard herbicides
altogether, but they are sharply limiting the use of dangerous
chemicals that reduce the associated risks. They might also make it
possible to conquer weeds that defy management by conventional
means.
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FICHA MODALIZACIN Conservation Management to Enhance Soil
Quality In a broader sense, conservation management practices are
those that improve soil quality in more ways than just by
protecting the soil from erosion. Properties that indicate the
level of soil quality, especially those associated with soil
organic matter, can be enhanced by such conservation measures as
minimizing tillage, maximizing residue cover of the soils surface,
providing for diversity of plant types, keeping soil under grass
sod vegetation for at least part of the time, adding organic
amendments where practical, and maintaining balanced soil
fertility. Improved soil quality, in turn, enhances the soils
capacity to support plants, resist erosion, prevent environmental
contamination, and conserve water. Conservation management
therefore can lead to the upward spiral of soil and environmental
improvement. Adapting Soil Conservation to the Needs of
Resource-Poor Farmers Although the progress in soil conservation
has been satisfying in the past decades, soil losses by erosion are
still much too high. Continued efforts must be made to protect the
soil and to hold it in place. In the United States, some 30 million
ha. of highly erodible cropland continue to lose an average of more
than 15 Mg/ha. of soil each year from water erosion, and an equal
amount from wind erosion. In spite of remarkable progress,
conservation tillage systems have not been adopted for more than
half of the nations cropland. And no one knows what will happen to
the CRP lands when the rental leases expire. The battle to bring
erosion under control has just begun, not only in the United States
but throughout the world. In much of the world, so little land is
available to each farmer for food production that nations cannot
afford the luxury of following the land-use capability
classification recommendations. Many farmers must use all land
capable of food production simply to stave off starvation and
impoverishment. These farmers often realize that farming erodible
land jeopardizes their future livelihood and that of their
children, but they see no choice. It is imperative to either find
nonagricultural employment for these people or to find farming
systems that are sustainable on these erodible lands. Fortunately,
some farmers and scientists have developed. Through long traditions
of adaptations or through innovation and research, farming systems
that can produce food and profits while conserving such erodible
soil resources. Examples include the traditional Kandy Home Gardens
of Sri Lankas humid mountains, in which a rain forest-like mixed
stand of tall fruit and nut trees is combined with an understory of
pepper vines, coffee bushes, and spice plants to provide valuable
harvests while keeping the soil under perennial vegetative
protection. Another example comes from Central America, where
farmers have learned to plant thick stands of velvet bean (Mucuma)
or other viney legumes that can be chopped down by machete to leave
a soil protecting, water-conserving, wee-inhibiting mulch on steep
farmlands. In Asia, steep lands have been carefully terraced in
ways that allow production of food, even paddy rice, on very steep
land without causing significant erosion. Many examples from the
United States and around the world make it clear that when
governments cajole, pay, or force farmers into installing soil
conservation measures on their land, the results are unlikely to be
long-lasting. Usually, the farmers will abandon the unwanted
practices as soon as the pressure is off. On the other hand, if
scientists and conservationists work with farmers to help them
develop and adapt conservation systems that the farmers feel are of
benefit to them and their land, then effective and lasting progress
can be made. Experience with conservation tillage systems in the
United States, much farming systems in Central
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America, and vegetative contour barriers in Asia have shown that
farmers can help develop practices that are good for their profits:
a win-win situation.
FICHA TEMA GENERAL E IDEA PRINCIPAL
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Assuring Food Safety and Quality: Guidelines for Strengthening
National Food Control Systems. FAO (Food and Agriculture
Organization) Food and Nutrition Paper NO.76 This publication was
prepared to enable national authorities, particularly in developing
countries, to improve their food control systems. It replaces the
earlier I FAD/WHO publication "Guidelines for Developing an
Effective National Food Control System". The Guidelines seek to
provide advice to national authorities on strategies to strengthen
food control systems to protect public health, prevent fraud and
deception, avoid food adulteration and facilitate trade.
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The roots of plants have such a pronounced ability to synthesize
complicated organic compounds that, about sixty years ago,
scientists began to wonder if roots could grow independent of the
rest of the plant. Indeed, they could. Plant physiologists were
able to grow roots by themselves in solutions in laboratory
flasks.
The scientists found that the nutrition of isolated roots is
quite simple. They require sugar (for carbon and an energy source),
the usual minerals, and a few vitamins such as B1, and niacin.
These roots can get along fine on mineral inorganic nitrogen. Roots
are capable of making their own proteins for new cell growth and
other organic compounds such as nuclei acids. As far as organic
nitrogen compounds are concerned, then, roots can thrive without
leaves. All these activities by roots require energy, of course.
This comes from sugar. The process of respiration in the cells of
the root uses sugar to make the high energy compound ATP (adenosine
triphosphate) which drives the biochemical reactions. Respiration
also requires oxygen, for the same reasons it does in all plants
and animals.
The study of isolated roots has provided an understanding of the
relationship between shoots and roots in intact plants. The leaves
of the shoot provide the roots with sugar and vitamins while the
roots
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provide the shoot with water and minerals. In addition, the
roots can also provide the shoot with organic nitrogen compound.
This comes in handy for the growth of buds in the early spring when
leaves are not yet functioning. Once leaves begin
photosynthesizing, they produce protein, but only mature leaves can
export protein to the rest of the plant in the form of amino
acids.
The plant is a wonderful chemical factory. It is the link
between the minerals of the soil and the nutrition of animals.
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Caused by severe malfunction of cerebral nerve cells, and
characterized (in its most severe form) by general convulsions and
shaking of limbs, epilepsy is a surprisingly common disorder
occurring in roughly 0.5% of the population.
A ketogenic diet has long been recognized as a possible therapy
for those children suffering from epilepsy. High in fat and low in
carbohydrates and proteins, the diet provides an alternative to
children for whom anti-convulsant drugs are ineffective. This
option may also be tried in severely afflicted patients before the
extremely dangerous brain operation known as corpus callosotomy (in
which a portion of the brain is removed) is performed.
Prior to beginning the diet, the child is required to fast for a
period of about 24 hours. This is necessary in order to rid the
body of all blood sugar, and to cause the body to start burning fat
for energy. When this fat burning starts, ketones, products of fat
breakdown are made and circulated throughout the body. It is these
ketones which act to suppress epileptic seizures.
A typical meal for a child on a ketogenic diet might consist of
60 grams of sweet cream, 30 grams of egg, 20 grams of strawberries,
20 grams of tomatoes, and 5 grams of oil. Children must be
carefully monitored by parents for even one small sip of a drink
containing sugar or one use of a toothpaste containing sugar or one
swallow of a cough syrup having sugar can defeat the diet and cause
seizures to return! It has been shown in trials that the diet helps
about 75% of all epileptic children and completely eliminates
seizures in about 25%.