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villa matilde
S.S. Domitiana, 18 CAP 81030 Cellole (CE) Italy t +39 0823.932 088 f +39 0823.932 134
[email protected] www.villamatilde.it
For over half a century, Villa Matilde, a premium wine producer, has exclusively offered high-quality wines from the region of Campania, from vineyards in that region’s finest growing areas: the areas of upper Caserta, the Sannio near Benevento, and Irpinia.
Absolute quality, love for tradition, and respect for the environment are the components of a credo that inspires activities deeply rooted in those traditions yet at the same time always in step with technological innovation and new developments, the fruit of unceasing research.
Wine production is accompanied by a project of wine-tourism promotion, that opens the door of the company, throughout the year, to enthusiasts and experts from all over the world. It offers a warm service with six guests rooms, a restaurant where you can taste the local specialty food and a wine shop where company’s products can be purchased.
The Tenutas of San Castrese e Parco Nuovo
The Tenutas, or estates, of San Castrese and Parco Nuovo comprise more than 110 hectares, with 70 in vineyard, in the Ager Falernus (the Falernian Territory) covering the slopes the extinct Roccamonfina volcano in the province of Caserta. The terroir reflects the complex soils, a mixture of volcano-derived minerals, as well as a certain briny, marine influence from the nearby sea, all held together in a delicate balance. The very distinctive local climate is favoured by the looming mountain chain that protects the vineyards from harsh winds and cold. The vineyards are planted to indigenous re grapes of ancient provenance, including aglianico, piedirosso, and primitivo and to the area’s iconic white grape, falanghina, which mainly goes to produce Falerno Bianco, Caracci, and Passito Eleusi.
The Tenutas of Altavilla
The tenutas, or wine estate, of Altavilla comprise over 25 hectares of vineyard in the province of Avellino, in the DOCG zones of Irpinia. This area’s steep slopes, excellent exposures, significant day-night temperature differentials, and the volcanic nature and abundant clay content of the soils give the wines here, Greco di Tufo, Fiano di Avellino, and Taurasi, a very self-confident, emphatic character.
The Tenutas of Rocca dei Leoni
The Rocca dei Leoni tenutas lie in the heart of Benevento’s Sannio area, between the Valle Caudina, the Valle Telesina, and the valley of the Tammaro river. They comprise some 30 hectares of volcanic soils rich in phosphorus and potassium, a truly unique terroir that is gentle and harsh at the same time, and which imparts a marked personality and intense aromas to the wine.
The ancient vines and the luxurious vegetation of cherry trees, fir, chestnut, walnut, and broom all make their contribution to the aromatic qualities of the wines, which are made from clones of aglianico and falanghina. All of the Rocca dei Leoni vineyards are registered as Taburno and Sannio DOC.
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villa matilde
S.S. Domitiana, 18 CAP 81030 Cellole (CE) Italy t +39 0823.932 088 f +39 0823.932 134
[email protected] www.villamatilde.it
For over half a century, Villa Matilde, a premium wine producer, has exclusively offered high-quality wines from the region of Campania, from vineyards in that region’s finest growing areas: the areas of upper Caserta, the Sannio near Benevento, and Irpinia.
Absolute quality, love for tradition, and respect for the environment are the components of a credo that inspires activities deeply rooted in those traditions yet at the same time always in step with technological innovation and new developments, the fruit of unceasing research.
Wine production is accompanied by a project of wine-tourism promotion, that opens the door of the company, throughout the year, to enthusiasts and experts from all over the world. It offers a warm service with six guests rooms, a restaurant where you can taste the local specialty food and a wine shop where company’s products can be purchased.
The Tenutas of San Castrese e Parco Nuovo
The Tenutas, or estates, of San Castrese and Parco Nuovo comprise more than 110 hectares, with 70 in vineyard, in the Ager Falernus (the Falernian Territory) covering the slopes the extinct Roccamonfina volcano in the province of Caserta. The terroir reflects the complex soils, a mixture of volcano-derived minerals, as well as a certain briny, marine influence from the nearby sea, all held together in a delicate balance. The very distinctive local climate is favoured by the looming mountain chain that protects the vineyards from harsh winds and cold. The vineyards are planted to indigenous re grapes of ancient provenance, including aglianico, piedirosso, and primitivo and to the area’s iconic white grape, falanghina, which mainly goes to produce Falerno Bianco, Caracci, and Passito Eleusi.
The Tenutas of Altavilla
The tenutas, or wine estate, of Altavilla comprise over 25 hectares of vineyard in the province of Avellino, in the DOCG zones of Irpinia. This area’s steep slopes, excellent exposures, significant day-night temperature differentials, and the volcanic nature and abundant clay content of the soils give the wines here, Greco di Tufo, Fiano di Avellino, and Taurasi, a very self-confident, emphatic character.
The Tenutas of Rocca dei Leoni
The Rocca dei Leoni tenutas lie in the heart of Benevento’s Sannio area, between the Valle Caudina, the Valle Telesina, and the valley of the Tammaro river. They comprise some 30 hectares of volcanic soils rich in phosphorus and potassium, a truly unique terroir that is gentle and harsh at the same time, and which imparts a marked personality and intense aromas to the wine.
The ancient vines and the luxurious vegetation of cherry trees, fir, chestnut, walnut, and broom all make their contribution to the aromatic qualities of the wines, which are made from clones of aglianico and falanghina. All of the Rocca dei Leoni vineyards are registered as Taburno and Sannio DOC.
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villa matilde
S.S. Domitiana, 18 CAP 81030 Cellole (CE) Italy t +39 0823.932 088 f +39 0823.932 134
[email protected] www.villamatilde.it
For over half a century, Villa Matilde, a premium wine producer, has exclusively offered high-quality wines from the region of Campania, from vineyards in that region’s finest growing areas: the areas of upper Caserta, the Sannio near Benevento, and Irpinia.
Absolute quality, love for tradition, and respect for the environment are the components of a credo that inspires activities deeply rooted in those traditions yet at the same time always in step with technological innovation and new developments, the fruit of unceasing research.
Wine production is accompanied by a project of wine-tourism promotion, that opens the door of the company, throughout the year, to enthusiasts and experts from all over the world. It offers a warm service with six guests rooms, a restaurant where you can taste the local specialty food and a wine shop where company’s products can be purchased.
The Tenutas of San Castrese e Parco Nuovo
The Tenutas, or estates, of San Castrese and Parco Nuovo comprise more than 110 hectares, with 70 in vineyard, in the Ager Falernus (the Falernian Territory) covering the slopes the extinct Roccamonfina volcano in the province of Caserta. The terroir reflects the complex soils, a mixture of volcano-derived minerals, as well as a certain briny, marine influence from the nearby sea, all held together in a delicate balance. The very distinctive local climate is favoured by the looming mountain chain that protects the vineyards from harsh winds and cold. The vineyards are planted to indigenous re grapes of ancient provenance, including aglianico, piedirosso, and primitivo and to the area’s iconic white grape, falanghina, which mainly goes to produce Falerno Bianco, Caracci, and Passito Eleusi.
The Tenutas of Altavilla
The tenutas, or wine estate, of Altavilla comprise over 25 hectares of vineyard in the province of Avellino, in the DOCG zones of Irpinia. This area’s steep slopes, excellent exposures, significant day-night temperature differentials, and the volcanic nature and abundant clay content of the soils give the wines here, Greco di Tufo, Fiano di Avellino, and Taurasi, a very self-confident, emphatic character.
The Tenutas of Rocca dei Leoni
The Rocca dei Leoni tenutas lie in the heart of Benevento’s Sannio area, between the Valle Caudina, the Valle Telesina, and the valley of the Tammaro river. They comprise some 30 hectares of volcanic soils rich in phosphorus and potassium, a truly unique terroir that is gentle and harsh at the same time, and which imparts a marked personality and intense aromas to the wine.
The ancient vines and the luxurious vegetation of cherry trees, fir, chestnut, walnut, and broom all make their contribution to the aromatic qualities of the wines, which are made from clones of aglianico and falanghina. All of the Rocca dei Leoni vineyards are registered as Taburno and Sannio DOC.
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FALERNO DEL MASSICO Rosso D. O. P.This most famous wine in literature and history. The palate is full-volumed, elegant, and finely balanced in all its components.
FALERNO DEL MASSICO Bianco D. O. P.Falanghina, the ancient Romans’ makes the monovarietal Falerno del Massico Bianco, displays remarkable refinement and personality.
FALANGHINA Roccamonfina I. G. P.Pleasurable, well balanced and ideal as an apertitif wine or accompanying light dishes, fish, poultry, and veal.
CECUBORoccamonfina I. G. P.A historic wine already prized by the ancient Romans. On the palate it is full-bodied, well-structured, and elegant.
VIGNA CAMARATOFalerno del Massico D. O. P.Made only in the finest growing years, this is a complex, elegant, and powerful wine.
VIGNA CARACCIFalerno del Massico D. O. P.This wine is produced only in the finest growing years, it is undeniably an elegant wine of noble character.
DEIRA Aglianico Roccamonfina Passito I. G. P.This wine is ultra-lengthy, firmly structured, and superbly varietal.
ELEUSI Falanghina Roccamonfina Passito I. G. P.It is a wine with a long-lingering progression that enfolds the mouth with its velvety texture.
AGLIANICOI. G. P. CampaniaThis full-volumed wine, modern in style, demonstrates in an appealing fashion its intimate bond with its terroir of origin.
FALANGHINAI. G. P. CampaniaOverall, this is delicious, crisp, light-bodied wine.
TERRE CERASE I. G. P. CampaniaThis is a fine aperitif wine. Outstanding paired with Campania mozzarella di bufala and with pizza napoletana.
TAURASID. O. C. G.This is an elegant, long-lived wine.
FIANO DI AVELLINOD. O. C. G.The palate is well balanced and lengthy, completing a wine that is elegant, refined, and cellar-worthy.
GRECO DI TUFOD. O. C. G.The vigorous palate is crisp and complex, completing a wine of great personality and varietal fidelity.
OLIO EXTRA VERGINE DI OLIVAA limited production made with the best local varieties. The taste is full and delicate and slightly spicy.
FALERNO DEL MASSICO Rosso D. O. P.This most famous wine in literature and history. The palate is full-volumed, elegant, and finely balanced in all its components.
FALERNO DEL MASSICO Bianco D. O. P.Falanghina, the ancient Romans’ makes the monovarietal Falerno del Massico Bianco, displays remarkable refinement and personality.
FALANGHINA Roccamonfina I. G. P.Pleasurable, well balanced and ideal as an apertitif wine or accompanying light dishes, fish, poultry, and veal.
CECUBORoccamonfina I. G. P.A historic wine already prized by the ancient Romans. On the palate it is full-bodied, well-structured, and elegant.
VIGNA CAMARATOFalerno del Massico D. O. P.Made only in the finest growing years, this is a complex, elegant, and powerful wine.
VIGNA CARACCIFalerno del Massico D. O. P.This wine is produced only in the finest growing years, it is undeniably an elegant wine of noble character.
DEIRA Aglianico Roccamonfina Passito I. G. P.This wine is ultra-lengthy, firmly structured, and superbly varietal.
ELEUSI Falanghina Roccamonfina Passito I. G. P.It is a wine with a long-lingering progression that enfolds the mouth with its velvety texture.
AGLIANICOI. G. P. CampaniaThis full-volumed wine, modern in style, demonstrates in an appealing fashion its intimate bond with its terroir of origin.
FALANGHINAI. G. P. CampaniaOverall, this is delicious, crisp, light-bodied wine.
TERRE CERASE I. G. P. CampaniaThis is a fine aperitif wine. Outstanding paired with Campania mozzarella di bufala and with pizza napoletana.
TAURASID. O. C. G.This is an elegant, long-lived wine.
FIANO DI AVELLINOD. O. C. G.The palate is well balanced and lengthy, completing a wine that is elegant, refined, and cellar-worthy.
GRECO DI TUFOD. O. C. G.The vigorous palate is crisp and complex, completing a wine of great personality and varietal fidelity.
OLIO EXTRA VERGINE DI OLIVAA limited production made with the best local varieties. The taste is full and delicate and slightly spicy.
FALERNO DEL MASSICO Rosso D. O. P.This most famous wine in literature and history. The palate is full-volumed, elegant, and finely balanced in all its components.
FALERNO DEL MASSICO Bianco D. O. P.Falanghina, the ancient Romans’ makes the monovarietal Falerno del Massico Bianco, displays remarkable refinement and personality.
FALANGHINA Roccamonfina I. G. P.Pleasurable, well balanced and ideal as an apertitif wine or accompanying light dishes, fish, poultry, and veal.
CECUBORoccamonfina I. G. P.A historic wine already prized by the ancient Romans. On the palate it is full-bodied, well-structured, and elegant.
VIGNA CAMARATOFalerno del Massico D. O. P.Made only in the finest growing years, this is a complex, elegant, and powerful wine.
VIGNA CARACCIFalerno del Massico D. O. P.This wine is produced only in the finest growing years, it is undeniably an elegant wine of noble character.
DEIRA Aglianico Roccamonfina Passito I. G. P.This wine is ultra-lengthy, firmly structured, and superbly varietal.
ELEUSI Falanghina Roccamonfina Passito I. G. P.It is a wine with a long-lingering progression that enfolds the mouth with its velvety texture.
AGLIANICOI. G. P. CampaniaThis full-volumed wine, modern in style, demonstrates in an appealing fashion its intimate bond with its terroir of origin.
FALANGHINAI. G. P. CampaniaOverall, this is delicious, crisp, light-bodied wine.
TERRE CERASE I. G. P. CampaniaThis is a fine aperitif wine. Outstanding paired with Campania mozzarella di bufala and with pizza napoletana.
TAURASID. O. C. G.This is an elegant, long-lived wine.
FIANO DI AVELLINOD. O. C. G.The palate is well balanced and lengthy, completing a wine that is elegant, refined, and cellar-worthy.
GRECO DI TUFOD. O. C. G.The vigorous palate is crisp and complex, completing a wine of great personality and varietal fidelity.
OLIO EXTRA VERGINE DI OLIVAA limited production made with the best local varieties. The taste is full and delicate and slightly spicy.
FALERNO DEL MASSICO Rosso D. O. P.This most famous wine in literature and history. The palate is full-volumed, elegant, and finely balanced in all its components.
FALERNO DEL MASSICO Bianco D. O. P.Falanghina, the ancient Romans’ makes the monovarietal Falerno del Massico Bianco, displays remarkable refinement and personality.
FALANGHINA Roccamonfina I. G. P.Pleasurable, well balanced and ideal as an apertitif wine or accompanying light dishes, fish, poultry, and veal.
CECUBORoccamonfina I. G. P.A historic wine already prized by the ancient Romans. On the palate it is full-bodied, well-structured, and elegant.
VIGNA CAMARATOFalerno del Massico D. O. P.Made only in the finest growing years, this is a complex, elegant, and powerful wine.
VIGNA CARACCIFalerno del Massico D. O. P.This wine is produced only in the finest growing years, it is undeniably an elegant wine of noble character.
DEIRA Aglianico Roccamonfina Passito I. G. P.This wine is ultra-lengthy, firmly structured, and superbly varietal.
ELEUSI Falanghina Roccamonfina Passito I. G. P.It is a wine with a long-lingering progression that enfolds the mouth with its velvety texture.
AGLIANICOI. G. P. CampaniaThis full-volumed wine, modern in style, demonstrates in an appealing fashion its intimate bond with its terroir of origin.
FALANGHINAI. G. P. CampaniaOverall, this is delicious, crisp, light-bodied wine.
TERRE CERASE I. G. P. CampaniaThis is a fine aperitif wine. Outstanding paired with Campania mozzarella di bufala and with pizza napoletana.
TAURASID. O. C. G.This is an elegant, long-lived wine.
FIANO DI AVELLINOD. O. C. G.The palate is well balanced and lengthy, completing a wine that is elegant, refined, and cellar-worthy.
GRECO DI TUFOD. O. C. G.The vigorous palate is crisp and complex, completing a wine of great personality and varietal fidelity.
OLIO EXTRA VERGINE DI OLIVAA limited production made with the best local varieties. The taste is full and delicate and slightly spicy.
FALERNO DEL MASSICO Rosso D. O. P.This most famous wine in literature and history. The palate is full-volumed, elegant, and finely balanced in all its components.
FALERNO DEL MASSICO Bianco D. O. P.Falanghina, the ancient Romans’ makes the monovarietal Falerno del Massico Bianco, displays remarkable refinement and personality.
FALANGHINA Roccamonfina I. G. P.Pleasurable, well balanced and ideal as an apertitif wine or accompanying light dishes, fish, poultry, and veal.
CECUBORoccamonfina I. G. P.A historic wine already prized by the ancient Romans. On the palate it is full-bodied, well-structured, and elegant.
VIGNA CAMARATOFalerno del Massico D. O. P.Made only in the finest growing years, this is a complex, elegant, and powerful wine.
VIGNA CARACCIFalerno del Massico D. O. P.This wine is produced only in the finest growing years, it is undeniably an elegant wine of noble character.
DEIRA Aglianico Roccamonfina Passito I. G. P.This wine is ultra-lengthy, firmly structured, and superbly varietal.
ELEUSI Falanghina Roccamonfina Passito I. G. P.It is a wine with a long-lingering progression that enfolds the mouth with its velvety texture.
AGLIANICOI. G. P. CampaniaThis full-volumed wine, modern in style, demonstrates in an appealing fashion its intimate bond with its terroir of origin.
FALANGHINAI. G. P. CampaniaOverall, this is delicious, crisp, light-bodied wine.
TERRE CERASE I. G. P. CampaniaThis is a fine aperitif wine. Outstanding paired with Campania mozzarella di bufala and with pizza napoletana.
TAURASID. O. C. G.This is an elegant, long-lived wine.
FIANO DI AVELLINOD. O. C. G.The palate is well balanced and lengthy, completing a wine that is elegant, refined, and cellar-worthy.
GRECO DI TUFOD. O. C. G.The vigorous palate is crisp and complex, completing a wine of great personality and varietal fidelity.
OLIO EXTRA VERGINE DI OLIVAA limited production made with the best local varieties. The taste is full and delicate and slightly spicy.
villa matilde
S.S. Domitiana, 18 CAP 81030 Cellole (CE) Italy t +39 0823.932 088 f +39 0823.932 134
[email protected] www.villamatilde.it
For over half a century, Villa Matilde, a premium wine producer, has exclusively offered high-quality wines from the region of Campania, from vineyards in that region’s finest growing areas: the areas of upper Caserta, the Sannio near Benevento, and Irpinia.
Absolute quality, love for tradition, and respect for the environment are the components of a credo that inspires activities deeply rooted in those traditions yet at the same time always in step with technological innovation and new developments, the fruit of unceasing research.
Wine production is accompanied by a project of wine-tourism promotion, that opens the door of the company, throughout the year, to enthusiasts and experts from all over the world. It offers a warm service with six guests rooms, a restaurant where you can taste the local specialty food and a wine shop where company’s products can be purchased.
The Tenutas of San Castrese e Parco Nuovo
The Tenutas, or estates, of San Castrese and Parco Nuovo comprise more than 110 hectares, with 70 in vineyard, in the Ager Falernus (the Falernian Territory) covering the slopes the extinct Roccamonfina volcano in the province of Caserta. The terroir reflects the complex soils, a mixture of volcano-derived minerals, as well as a certain briny, marine influence from the nearby sea, all held together in a delicate balance. The very distinctive local climate is favoured by the looming mountain chain that protects the vineyards from harsh winds and cold. The vineyards are planted to indigenous re grapes of ancient provenance, including aglianico, piedirosso, and primitivo and to the area’s iconic white grape, falanghina, which mainly goes to produce Falerno Bianco, Caracci, and Passito Eleusi.
The Tenutas of Altavilla
The tenutas, or wine estate, of Altavilla comprise over 25 hectares of vineyard in the province of Avellino, in the DOCG zones of Irpinia. This area’s steep slopes, excellent exposures, significant day-night temperature differentials, and the volcanic nature and abundant clay content of the soils give the wines here, Greco di Tufo, Fiano di Avellino, and Taurasi, a very self-confident, emphatic character.
The Tenutas of Rocca dei Leoni
The Rocca dei Leoni tenutas lie in the heart of Benevento’s Sannio area, between the Valle Caudina, the Valle Telesina, and the valley of the Tammaro river. They comprise some 30 hectares of volcanic soils rich in phosphorus and potassium, a truly unique terroir that is gentle and harsh at the same time, and which imparts a marked personality and intense aromas to the wine.
The ancient vines and the luxurious vegetation of cherry trees, fir, chestnut, walnut, and broom all make their contribution to the aromatic qualities of the wines, which are made from clones of aglianico and falanghina. All of the Rocca dei Leoni vineyards are registered as Taburno and Sannio DOC.
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