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Viet Nam Pangasius Success Story Viet Nam Viet Nam Pangasius Pangasius Success Story Success Story Dr. Nguyen Huu Dzung Vietnam Association of Seafood Exporters and Producers (VASEP)
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Viet Nam Pangasius Success Story - Oregon State University

Dec 18, 2021

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Page 1: Viet Nam Pangasius Success Story - Oregon State University

Viet Nam PangasiusSuccess Story

Viet Nam Viet Nam PangasiusPangasiusSuccess StorySuccess Story

Dr. Nguyen Huu DzungVietnam Association of Seafood Exporters and Producers

(VASEP)

Page 2: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

Trend in World AquacultureTrend in World Aquaculture

0

20

40

60

80

100

1984

19851986

1987

19881989

1990

19911992

1993

19941995

1996

19971998

1999

20002001

2002

20032004

2005

Pro

duct

ion

Valu

e ( U

S$ b

il.)

Year

0

20

40

60

80

Prod

uctio

n Q

uant

ities

(mill

ion

tonn

es)World Volume

World Value

Source: FAO Source: FAO -- FishstatFishstat PlusPlus

Page 3: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

Production by EnvironmentsProduction by Environments

Source: FAO Source: FAO -- FishstatFishstat PlusPlus

0

5

10

15

20

25

30

35

1950

1955

1960

1965

1970

1975

1980

1985

1990

1995

2000

2005

Tons mil.

Brackishwater culture Freshwater culture Mariculture

Page 4: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

Production by Main RegionsProduction by Main Regions

Source: FAO Source: FAO -- FishstatFishstat PlusPlus

0

10

20

30

40

50

60

70

1950

1955

1960

1965

1970

1975

1980

1985

1990

1995

2000

2005Prod

uctio

n qu

antit

y (m

il. to

ns)

Year

China

Rest of Asia and the Pacific region

Rest of World

Page 5: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

Import of Freshwater FishImport of Freshwater Fish

Source: FAO Source: FAO -- FishstatFishstat PlusPlus

0

100

200

300

400

500

600

700

800

1985

1986

1987

1988

1989

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

1,000 MT

Freshwater Fillets, fresh or chilledFreshwater Frozen WholeFreshwatr Frozen Fillets

Page 6: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

Species of farmed Species of farmed PangasiusPangasiusPangasius bocourti - Basa

Pangasius hypophthalmus - Tra

Page 7: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam3

Page 8: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

PangasiusPangasius –– a Fisha Fish--Cinderella ?Cinderella ?• 20 year ago, Pangasius was very common fish, served

as daily food for poor people in Mekong Delta• It is omnivorous fish, adapts well to different feed, can

survive in very difficult conditions, with low oxygen• In the past, Pangasius farming is a traditional activity of

farmers in the South of Vietnam, only for themselves. • Now Pangasius became the beautiful Princess in

Vietnamese aquaculture, with harvest exceeded 1 mill. MT, value close to US$ 1 billion annually

• Pangasius is intensively farmed in 3 ways: ponds, floating cages and net-pen enclosure

Page 9: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

In 10 years 1997-2007, Vietnam Pangasius:• Farming areas increased only 8 times, reached 9,000 ha• Annual commercial production of raw fish increased 45

times, from 22,500 MT to more than 1,000,000 MT• Volume of exported Pangasius fillets jumped-up more

than 55 times, from 7,000 MT to 386,870 MT. • Export revenue increased 50 times, from US$ 19.7 mill.

to US$ 979,036 mil.• Number of export markets increased to more than 80

countries and territories, in all continents.• In 6 months 2008, exported 262,950 MT fillets (+53.3%),

valued at US$ 608 mill. (+34%), to 103 markets

In 10 years 1997-2007, Vietnam Pangasius:• Farming areas increased only 8 times, reached 9,000 ha• Annual commercial production of raw fish increased 45

times, from 22,500 MT to more than 1,000,000 MT• Volume of exported Pangasius fillets jumped-up more

than 55 times, from 7,000 MT to 386,870 MT. • Export revenue increased 50 times, from US$ 19.7 mill.

to US$ 979,036 mil.• Number of export markets increased to more than 80

countries and territories, in all continents.• In 6 months 2008, exported 262,950 MT fillets (+53.3%),

valued at US$ 608 mill. (+34%), to 103 markets

Vietnam Pangasius Success StoryVietnam PangasiusVietnam Pangasius Success StorySuccess Story

9

Page 10: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

Floating cages: 100-150 fish/ m3 100-120 kg/m3

Pond : 30- 40 fish/ m2 250-300 MT/haNet-pen enclosure: 40 - 60 fish/m2 300-350 MT/ha

Stocking Density & YieldStocking Density & Yield

Page 11: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

Feeding and FCRFeeding and FCR

FCR for fresh home-made feed is 2.8-3.0

FCR for fresh home-made feed is 2.8-3.0

FCR for pelleted feed is 1.5-1.8FCR for pelleted feed is 1.5-1.8

Two main kinds of feeds:

Home-made fresh feed & Pellets

Two main kinds of feeds: Two main kinds of feeds:

HomeHome--made fresh feed & Pelletsmade fresh feed & Pellets

Page 12: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

PangasiusPangasius FarmingFarming AreaArea & & CommercialCommercial AnnualAnnual HarvestHarvest

0

1

2

3

4

5

6

7

8

9

10

1997 1999 2001 2003 2004 2005 2006

1,000 ha

0

100

200

300

400

500

600

700

800

900

1000

1,000 MT

Farming areas Production

Page 13: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

Average Average ProductivityProductivity

0102030405060708090

100

1997 1999 2001 2003 2004 2005 2006

Tons/ha

Average productivity

Page 14: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

SQF : “SAFE & QUALITY FOOD”

GAP : “GOOD AQUACULTURE PRACTICE”

BAP : “BEST AQUACULTURE PRACTICE”

AdvancedAdvanced FarmsFarms StandardsStandards

• SQF1000CM of SQF Institute (USA)

• EurepGAP of European Retailers Group

• BAP of Global Aquaculture Alliance (USA)

• SQF1000CM of SQF Institute (USA)

• EurepGAP of European Retailers Group

• BAP of Global Aquaculture Alliance (USA)

Page 15: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

Responsible Farming ModelsResponsibleResponsible FarmingFarming ModelsModels• Agriculture & Rural Development Dept. in An Giang,

SGS & VASEP has developed a SQF1000 & 2000 standards for Pangasius in 2005

• Agifish Pure Pangasius Union (APPU) consisting of 5 kinds of stakeholders of the whole production chain: processor, farmers, hatchery owners, feed producer & medicine producer.

• The Panga Trace Program of Vinh Hoan Co.,Ltd. in cooperation with Anova

• First Organic Pangasius production of Binca & NTACO, certified by IMO to meet Naturland standards

• Agriculture & Rural Development Dept. in An Giang, SGS & VASEP has developed a SQF1000 & 2000 standards for Pangasius in 2005

• Agifish Pure Pangasius Union (APPU) consisting of 5 kinds of stakeholders of the whole production chain: processor, farmers, hatchery owners, feed producer & medicine producer.

• The Panga Trace Program of Vinh Hoan Co.,Ltd. in cooperation with Anova

• First Organic Pangasius production of Binca & NTACO, certified by IMO to meet Naturland standards

15

Page 16: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

Pangasius Processing IndustryPangasiusPangasius ProcessingProcessing IndustryIndustry

• More than 80 existing Pangasius factories, with capacityto process total 3,500 MT raw fish a day

• Many modern factories are set up (eg. factory with 300 MT raw fish a day can be build up in 6 months!)

• International standards for safety assuranceimplemented & certified by 3-party bodies

• Fish has tested in residues before harvest allowed• Improvement of vertical integration - traceability is step-

by-step implementation• Mandatory standards to treat waste water before

discharge into the environment

• More than 80 existing Pangasius factories, with capacityto process total 3,500 MT raw fish a day

• Many modern factories are set up (eg. factory with 300 MT raw fish a day can be build up in 6 months!)

• International standards for safety assuranceimplemented & certified by 3-party bodies

• Fish has tested in residues before harvest allowed• Improvement of vertical integration - traceability is step-

by-step implementation• Mandatory standards to treat waste water before

discharge into the environment

16

Page 17: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

Product DiversificationProduct DiversificationProduct Diversification

Basa skewersBasa skewers Basa stripsBasa strips

Basa breadedBasa breaded Basa ringBasa ring

17

Page 18: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

PangasiusPangasius Export 2001Export 2001--20072007

0

50

100

150

200

250

300

350

400

450

2001 2002 2003 2004 2005 2006 2007

1.000 MT

0

150

300

450

600

750

900

1050

Million USD

Nămvolume value

Page 19: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

Trend of Market Shares Trend of Market Shares ((in volume termin volume term))

0

20

40

60

80

100

2000 2001 2002 2003 2004 2005 2006

%

USA EU CN&HK ASEAN Others

Page 20: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

PangasiusPangasius Market Structure 2007 Market Structure 2007 (in value)

EU48.0%

ASEAN 7.9%

The U.S6.9%

China& Hongkong

4.0%

Russia9.2%

Australia3.9%

Others20.1%

Page 21: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

Top importing countries in 2006Top importing countries in 2006

14.9%

9.5%

8.8%

8.5%

7.7%

6.2%

5.7%

4.0%

3.9%

3.5%

0% 2% 4% 6% 8% 10% 12% 14% 16%

Rusia

Poland

Spain

USA

Netherland

China

Germany

Singapore

Belgium

AustraliaData of 2006Data of 2006

Page 22: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

EU Frozen Freshwater Fillets SuppliersEU Frozen Freshwater Fillets Suppliers

Source: Source: EurostatEurostat –– Frozen Fillet Freshwater Fish 03042019Frozen Fillet Freshwater Fish 03042019

0 10 20 30 40 50 60 70

Vietnam

Netherland

Tanzania

Germany

Russia

Kazakhstan

China

Denmark

Uganda

Belgium

EU Import Market Share (%)

Page 23: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

Top Frozen Fillets Catfish Suppliers of Top Frozen Fillets Catfish Suppliers of USAUSA

Source: NMFSSource: NMFS

0 5 10 15 20

Vietnam

China

Thailand

Malaysia

Others

1,000 MT

2006 Kilos2005 Kilos

Page 24: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

Vietnam Pangasius StrategyVietnam Vietnam PangasiusPangasius StrategyStrategy

• Sustainable & responsible development • Environmental-friendly farming and processing• Natural pharmaceutics & probiotics use• Technology & infrastructure modernization • Vertical integration improvement• Community-based safety and quality management• Market diversification and value-added products• 4-Parties Strategic Alliance Set-up• Branding & country image building

• Sustainable & responsible development • Environmental-friendly farming and processing• Natural pharmaceutics & probiotics use• Technology & infrastructure modernization • Vertical integration improvement• Community-based safety and quality management• Market diversification and value-added products• 4-Parties Strategic Alliance Set-up• Branding & country image building

24

Page 25: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

Better Pangasius FarmingBetterBetter PangasiusPangasius FarmingFarming

• Use floating pellets instead of “freshly made” wet feed.

• International standards for safety assuranceimplemented at farms & certified by 3-party bodies

• Planning of farms development, based on loadingcapacity of waterbodies in Mekong Delta

• Improvement of vertical integration - traceabilityimplementation

• Mandatory national standards for farms to treat thewaste water before discharge into the water-bodies

• Use floating pellets instead of “freshly made” wet feed.

• International standards for safety assuranceimplemented at farms & certified by 3-party bodies

• Planning of farms development, based on loadingcapacity of waterbodies in Mekong Delta

• Improvement of vertical integration - traceabilityimplementation

• Mandatory national standards for farms to treat thewaste water before discharge into the water-bodies

25

Page 26: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

New Standard: VietnamGAPNew Standard: New Standard: VietnamGAPVietnamGAPVietnamGAP will be voluntarily implemented for responsible & sustainable Pangasius farming VietnamGAP is designed to be equivalent to EurepGAP & BAP-ACC standards VietnamGAP will set standards for:• Design & construction of farms • Good Farming Practices• Traceability of product• Proper fish health management• Environmental monitoring & management • Social responsibility• Food safety & quality assurance

VietnamGAP will be voluntarily implemented for responsible & sustainable Pangasius farming VietnamGAP is designed to be equivalent to EurepGAP & BAP-ACC standards VietnamGAP will set standards for:• Design & construction of farms • Good Farming Practices• Traceability of product• Proper fish health management• Environmental monitoring & management • Social responsibility• Food safety & quality assurance

26

Page 27: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

Trade issues and solutionsTrade issues and solutions

• Trade name confusion: Basa, Tra, Pangasius• US anti-dumping duties: Review & sunset review• Anti-biotic residues: National programme• Over-use of polyphosphates

and over-glazing VFFA Declaration• Traceability: VASEP&Trace Tracker Project• Environmental and

Social responsibility: VietnamGAP implementation• Top and Stable Quality: Grade A product standards

Page 28: Viet Nam Pangasius Success Story - Oregon State University

July 23, 2008July 23, 2008 IIFET 2008 VietnamIIFET 2008 Vietnam

Thank Youand

See YouAgain

in Vietnam!Vietnam Association of Seafood Exporters & Producers (VASEP)

Head Office: #71, D5 str. Binh Thanh dist. Ho Chi Minh City, VietnamGov. Relations Office: 10 Nguyen Cong Hoan str., Ba Dinh dist., Ha Noi, Vietnam

Tel: +84 4 771 5055 • Fax: +84 4 771 5084 • Email: [email protected]: www.vasep.com.vn