Viceroy Chicago Banquet Menu · Located at the site of the 1920’s-era Cedar Hotel, VICEROY CHICAGO ofers locally-inspired luxury experiences. With bold interiors designed by TAL

EVENTS AT T H E V I C E R OY

HOTEL

Located at the site of the 1920’s-era Cedar Hotel, VICEROY CHICAGO ofers locally-

inspired luxury experiences. With bold interiors designed by TAL Studio, each of the

162 guest rooms and 18 suites refect Chicago’s vibrant art and lifestyle. Room blocks for

private events are available. Please inquire for more details.

CUISINE Chef Lee Wolen joined Boka Restaurant as Chef/Partner after Boka Restaurant Group's fagship property underwent a major

renovation. Since his time at Boka, critics have taken notice. Phil Vettel of Chicago Tribune and Eater Chicago both named Lee as

"2014 Chef of the Year." Lee was named by Plate Magazine as one of "30 Chefs to Watch" in September 2015, and as "Chef of the

Year" and 2015 "Restaurant of the Year" at Chicago's coveted Jean Banchet Awards. Boka Restaurant was also recently awarded a

fourstar review from Chicago Magazine, a three-star review from the Chicago Tribune, and a Michelin Star in 2014, 2015, and 2016.

Chef Wolen was also a James Beard Award fnalist in 2016, 2017, 2018, and 2019.

Chef Meg Galus joined Boka Restaurant Group in January of 2015, overseeing the pastry programs of Boka, Momotaro, and Swift

and Sons. In 2016, 2018 and 2019 she was a James Beard Outstanding Pastry Chef fnalist, was awarded Chicago Tribune Pastry

Chef of the Year in 2016 and won the Jean Banchet Pastry Chef of the Year in 2017.

CEDAR BALLROOM

With foor-to-ceiling windows and doors opening to a spacious

outdoor terrace, the ballroom sets the stage for the ultimate

city event.

The elegance of the CEDAR BALLROOM extends throughout

the fourth foor, including two private salons and a private

board room. With neutral tones and glowing chandeliers, the

Cedar Ballroom and fourth foor are an inviting backdrop for

your next event.

Adjacent to the ballroom is our expansive outdoor terrace

overlooking the Gold Coast neighborhood. In warmer months,

the terrace may be used for cocktail receptions and events.

CAPACITIES

Cedar Ballroom | 130 guests seated

Fourth Floor | 200 guests reception style

EXECUTIVE BOARD ROOM CAPACITY: 12 GUESTS

The Executive Board Room comfortably seats 12 guests at a beautifully

appointed table. The Board Room features a 75” Samsung SMART TV in

addition to a built-in bufet, ideal for cofee service or a small break setup.

Located on the fourth foor, the Board Room is connected to the Pre-

Function Foyer and features a dramatic double door entrance.

STUDIO EAST CAPACITY: 24 GUESTS

Studio East ofers 396 sq ft of fexible meeting space and features a large

window with plenty of natural light. In addition, the room is equipped with

a 75” Samsung SMART TV, as well as a built-in bufet for cofee break setups

and small bufets.

STUDIO WEST CAPACITY: 50 GUESTS

Studio West ofers 659 sq ft of fexible meeting space and features two

large windows with plenty of natural light. The room is equipped with a

75” Samsung SMART TV, as well as a built-in bufet for cofee break setups

and small bufets.

BREAKFAST served with regular & decafeinated cofee and freshly squeezed juices

CONTINENTAL BUFFET / 25 per person

Based on 1 hour of service.

HOUSEMADE BREAKFAST PASTRIES chef’s selection

FRESH FRUIT

VANILLA YOGURT whole grain granola

PLATED BREAKFAST / 38 per person

Available to groups of 40 people or less. (choice of 2 table-side)

Includes housemade breakfast pastries, served family style.

GOLD COAST BREAKFAST scrambled eggs, bacon, breakfast potatoes, morning greens

COCONUT CHIA PUDDING berries, cinnamon, almonds

AVOCADO TOAST sourdough, radish, sunfower seed

ROASTED MUSHROOM FRITTATA feta, morning greens

BREAKFAST SANDWICH scrambled eggs, chicken sausage, cheddar, brioche

SMOKED SALMON & EVERYTHING BAGEL cream cheese, cucumber, tomato, pickled red onion, capers, dill

BREAKFAST BURRITO whole wheat tortilla, scrambled egg, chicken sausage, salsa verde

FULL BREAKFAST BUFFET / 45 per person


HOUSEMADE BREAKFAST PASTRIES

SCRAMBLED EGGS


FRENCH TOAST pineapple, whipped coconut cream, toasted cashew

FRESH FRUIT

SIDES (choice of 2) fried potatoes, chicken sausage, pork sausage, maple glazed bacon

Menus and prices subject to change without notice.

BREAKFAST & BREAKS Enhancements must be ordered in conjunction with a breakfast.

ENHANCEMENTS

BAGELS & CREAM CHEESE plain & everything bagels, plain & chive cream cheese / 14 per person

*add smoked salmon, cucumber, tomato, pickled red onion, capers, dill, lemon / 12 per person

CHEESE & CHARCUTERIE BOARD charcuterie, cheeses, traditional garnishes / 15 per person

HOUSEMADE CINNAMON BUNS / 8 per person

STEEL CUT OATMEAL brown sugar, dried fruit, assorted nuts / 9 per person

STRAWBERRY BANANA SMOOTHIES / 9 per person

AVOCADO TOAST sourdough, radish, sunfower seed / 9 per person

BREAKS / 15 per person


POWER BREAK selection of trail mix, dried fruit, energy bars, smoothies

SUPER FOODS vegetable chips, goji berry trail mix, cocoa nib dark chocolate bark, chocolate covered espresso beans

GET YOUR GREENS selections of fresh vegetables, house made dips & spreads to include: vegetable crudité, spicy almond dip, green goddess, beet tartare, assorted crackers

SWEET & SALTY pretzels, kettle & caramel corn mix, white chocolate macadamia nut cookies

COOKIES & BROWNIES chocolate chunk cookies and fudgy brownies

A LA CARTE BEVERAGES

FRESHLY SQUEEZED JUICE orange or grapefruit / 7 per glass

LA COLOMBE COFFEE regular or decafeinated / 100 per gallon (serves 12 guests)

TEA SELECTION hot or iced / 100 per gallon (serves 12 guests)

SOFT DRINKS / 8 each

BOTTLED STILL OR SPARKLING WATER / 8 each


BRUNCH BUFFET OR FAMILY STYLE

Based on 2 hours of service.

Option 1: 2 Entrées, 1 Salad, 2 Sides, 1 Sweet/ 65 per person Option 2: 3 Entreés, 2 Salads, 3 Sides, 2 Sweets/ 75 per person

TO STA RT Fresh fruit, cofee, and freshly squeezed juices.

E N T R É E S SCRAMBLED EGGS

AVOCADO TOAST sourdough, radish, sunfower seed


STEEL CUT OATMEAL brown sugar, dried fruit, assorted nuts

COCONUT CHIA PUDDING berries, cinnamon, almonds

FRENCH TOAST pineapple, whipped coconut cream, toasted cashew

BREAKFAST SANDWICH scrambled eggs, chicken sausage, cheddar, brioche

SMOKED CHICKEN BREAD PUDDING scallion & cheddar

SMOKED SALMON & EVERYTHING BAGEL cream cheese, cucumber, tomato, pickled red onion, capers, dill

BREAKFAST BURRITO whole wheat tortilla, scrambled egg, chicken sausage, salsa verde

S A LA D S BABY GREEN SALAD radish, cucumber, feta, champagne vinaigrette

GRILLED SHRIMP & FARRO SALAD melon, peanut, cilantro, chili garlic vinaigrette

KALE & BRUSSELS SPROUTS SALAD roasted grape, cashew, pecorino, lemon mustard dressing

ROASTED BROCCOLI & GEM LETTUCE SALAD radish, almond, lemon parmesan dressing

GRILLED BEETS herb yogurt, farro, celery

S I D E S FRIED POTATOES

CHICKEN SAUSAGE

PORK SAUSAGE

MAPLE GLAZED BACON

S W E E TS WARM CINNAMON ROLLS WITH CREAM CHEESE ICING

TRIPLE CHOCOLATE CROISSANTS

GOOEY BUTTER COFFEE CAKE


LUNCH DELI LUNCH BUFFET / 60 per person


S A LA D S (please choose 2)

BABY GREENS radish, cucumber, feta, champagne vinaigrette


GRILLED SHRIMP & FARRO melon, peanut, cilantro, chili garlic vinaigrette

ROASTED CARROTS spiced chickpea, dill, miso lemon vinaigrette

ROASTED BROCCOLI & GEM LETTUCE radish, almond, lemon parmesan dressing

KALE & BRUSSELS SPROUTS roasted grapes, cashew, pecorino, lemon mustard dressing

S A N DW I C H E S (please choose 3)

MARINATED EGGPLANT walnut pesto, arugula, fresh mozzarella

FRIED CAULIFLOWER ciabatta, pickled chilies, pumpkin seeds, herbs, vinegar

PROSCIUTTO sun-dried tomato jam, caramelized onion, baguette

SMOKED TROUT RILLETTE pumpernickel, pickled onion, dill

ROASTED TURKEY sun-dried tomato aioli, bacon, bibb lettuce, focaccia

SLOW COOKED ROAST BEEF giardiniera, cheddar, horseradish, sourdough

BRAISED CHICKEN pickled vegetables, garlic aioli, cilantro, ciabatta

REUBEN rye, sauerkraut, thousand island, swiss cheese

D E SS E RT CHEF'S SELECTION OF COOKIES, BROWNIES & BARS


LUNCH SOMERSET PLATED LUNCH / 55 per person

HOUSEMADE BREAD SERVED WITH THE FOLLOWING:

S A LA D S & S O U P (please choose 1)

BABY GREENS SALAD radish, cucumber, feta, champagne vinaigrette




ROASTED BROCCOLI & GEM LETTUCE SALAD radish, almond, lemon parmesan vinaigrette


BROCCOLI SOUP parmesan sable, prairie breeze cheddar

LENTIL SOUP mushroom, chilies, herbs

WOOD GRILLED TOMATO SOUP basil, sourdough croutons, olive oil

CREAM OF CHICKEN & RICE SOUP

E N T R É E S (please choose 2)

SEARED SALMON marinated beets, fennel, dashi butter

ROASTED CHICKEN garlic sausage, maitake mushroom, sherry, spirng onion

GRILLED HANGER STEAK smoked potatoes, cerignola olive relish, bordelaise

GRILLED BEEF SHORT RIB potato, leek, black garlic jus

ROASTED CAULIFLOWER marinated cucumber, freekah, tarragon vinaigrette

GNOCCHETTI mushroom bolognese, garlic, pecorino

SHORT RIB ORECCHIETTE cherry tomato, parmesan, garlic

TORCHIO lamb sugo, fennel, goat gouda

D E SS E RTS (please choose 1)

VANILLA PAVLOVA roasted seasonal fruit, coconut cream

MILK CHOCOLATE PANNA COTTA market berry compote

CHOCOLATE LAYER CAKE milk chocolate chantilly, feuilletine crunch

LEMON MERINGUE TART poached citrus, mint

CREAM PUFF salted caramel mousse, candied peanuts, white chocolate chantilly


LUNCH SOMERSET BUFFET LUNCH / 65 per person

Based on 1 hour of service for bufet / Also available to be served family style.

HOUSEMADE BREAD SERVED WITH THE FOLLOWING:

S A LA D S & S O U P (please choose 2)

BABY GREENS SALAD radish, cucumber, feta, champagne vinaigrette




ROASTED BROCCOLI & GEM LETTUCE SALAD radish, almond, lemon parmesan vinaigrette


BROCCOLI SOUP parmesan sable, prairie breeze cheddar

LENTIL SOUP mushroom, chilies, herbs

WOOD GRILLED TOMATO SOUP basil, sourdough croutons, olive oil

CREAM OF CHICKEN & RICE SOUP



ROASTED CHICKEN garlic sausage, maitake mushroom, sherry, spirng onion

GRILLED HANGER STEAK smoked potatoes, cerignola olive relish, bordelaise






D E SS E RTS (please choose 1)

SOMERSWEETS chef's selection of small sweet bites

CHEF'S SELECTION OF COOKIES, BROWNIES & BARS

FRESH FRUIT & LIGHT BITES


LUNCH LUNCH BOXES / 55 per person

Each lunch box includes 1 item from each category. You may create 2 separate oferings for your guests.




GRILLED BROCCOLI almond, parmesan, preserved lemon vinaigrette


S A N DW I C H E S (please choose 1)

MARINATED EGGPLANT walnut pesto, arugula, fresh mozzarella

FRIED CAULIFLOWER ciabatta, pickled chilies, pumpkin seeds, herbs, vinegar

PROSCIUTTO sun-dried tomato jam, caramelized onion, baguette

SMOKED TROUT RILLETTE pumpernickel, pickled onion, dill

ROASTED TURKEY sun-dried tomato aioli, bacon, bibb lettuce, focaccia

SLOW COOKED ROAST BEEF giardiniera, cheddar, horseradish, sourdough

BRAISED CHICKEN pickled vegetables, garlic aioli, cilantro, ciabatta

REUBEN rye, sauerkraut, thousand island, swiss cheese

S I D E S (please choose 1)

POTATO CHIPS

PRETZELS

ROASTED ALMONDS

D E SS E RT (please choose 1)

FUDGY BROWNIES

OATMEAL COOKIE CREAM PIE

HOUSEMADE CHOCOLATE CHUNK COOKIES


COCKTAIL RECEPTION CANAPES / 5 per piece

We recommend 5 pieces per person / hour. (15 piece minimum of each selection) BURRATA with roasted strawberry on garlic toast OYSTER with yuzu mignonette and granny smith apple FRIED POLENTA with sweet corn, queso fresco, and smoked paprika COD & SWEET CORN FRITTER with malt vinegar aioli HERB BUTTERED RADISHES with sea salt FRIED SUNCHOKE with parmesan and hazelnuts SPINACH & ARTICHOKE with pine nuts on garlic toast PEA HUMMUS with mint and feta on seeded cracker ARANCINI with prosciutto, parmesan, and garlic chili aioli CAULIFLOWER HUMMUS on seeded cracker with salsa verde BEEF TENDERLOIN CROSTINI with horseradish cream and red onion jam PROSCIUTTO with fgs and ricotta on sourdough SMOKED CARROT with seeded bread, maple, and soy DRY AGED BEEF TARTARE with radish and pickled mustard seed ROASTED BROCCOLI on parmesan cracker with lemon yogurt KING CRAB on cucumber with chervil & black lime ASPARAGUS TART with ricotta, spring onion, and lemon CHEDDAR & SCALLION PANCAKE with roasted tomato and sunfower SMOKED TROUT RILLETTE on pumpernickel with dill pickles CRISPY POTATO with whipped crème fraîche and trout roe PRAWN ROLL with tarragon, celery, and pickled fresno SHORT RIB with soubise, pickled mustard seeds, and horseradish MARINATED TUNA TARTARE on nori with cucumber and dashi vinaigrette SMOKED BEET TARTARE with cumin yogurt on a seeded cracker CHICKPEA PANISSE with preserved lemon and cerignola oilve relish FRIED CHICKEN BITES with kimchi aioli and pickles BLOOD SAUSAGE with fermented turnip, apple, and soubise CHICKEN LIVER MOUSSE on brioche with pickled mustard

COCKTAIL STATIONS

VEGETABLE CRUDITES/ 15 per person seeded crackers, pickles, spicy almond dip, green goddess

RAW BAR / 45 per person king crab legs, oysters on the half shell, prawns, seasonal garnishes

CHEESE & CHARCUTERIE / 25 per person house made paté, fnocchiona, chicken liver mousse, cheeses, traditional garnishes Menus and prices subject to change without notice.

DINNER PLATED DINNER / 105 for 4 courses

A P P E T I Z E R S (please choose 1)

MARINATED KAMPACHI charred scallion, citrus, fennel

POTATO LEEK SOUP garlic, chives, crème fraîche

WOOD GRILLED SPANISH OCTOPUS potato, harissa, garlic aioli

DRY AGED BEEF TARTARE bagna cauda, shiitake, horseradish, toasted brioche

LAMB MEATBALLS spicy tomato sauce, focaccia, feta

GRILLED SHRIMP TOAST chimichurri, shrimp aioli, sourdough

FOIE GRAS TORCHON onion jam, pickled mustard seeds, brioche/ + 15 per person


KALE & BRUSSELS SPROUTS roasted grape, cashew, pecorino, lemon mustard dressing

ASPARAGUS & ARUGULA burrata, strawberry, almonds, poppyseed dressing




ROASTED BROCCOLI & GEM LETTUCE radish, almond, lemon, parmesan

E N T R É E S (choice of 2 table-side)


OLIVE OIL POACHED HALIBUT peas, roasted radish, preserved lemon

ROASTED CHICKEN garlic sausage, maitake mushroom, sherry, spring onion

BEEF TENDERLOIN charred onion, potato puree, baby gem lettuce, horseradish


SLOW RAOSTED PORK TENDERLOIN grilled aparagus, white bean, mustard jus

LAMB LOIN & SAUSAGE feta, artichoke, roasted grapes





ROASTED SWEET POTATO garlic, peanuts, blue cheese

D E SS E RT (please choose 1)

VANILLA PAVLOVA roasted seasonal fruit, coconut cream

MILK CHOCOLATE PANNA COTTA market berry compote

CHOCOLATE LAYER CAKE milk chocolate chantilly, feuilletine crunch

LEMON MERINGUE TART poached citrus, mint

CREAM PUFF salted caramel mousse, candied peanuts, white chocolate chantilly


DINNER FAMILY STYLE DINNER / 105 for 4 courses

A P P E T I Z E R S (please choose 2)

MARINATED KAMPACHI charred scallion, citrus, fennel

SMOKED BEET TARTARE goat gouda, cumin yogurt, seeded cracker

WOOD GRILLED SPANISH OCTOPUS potato, harissa, garlic aioli

DRY AGED BEEF TARTARE bagna cauda, shiitake, horseradish, toasted brioche

LAMB MEATBALLS spicy tomato sauce, focaccia, feta

GRILLED SHRIMP TOAST chimichurri, shrimp aioli, sourdough


KALE & BRUSSELS SPROUTS roasted grape, cashew, pecorino, lemon mustard dressing

ASPARAGUS & ARUGULA burrata, strawberry, almonds, poppyseed dressing




ROASTED BROCCOLI & GEM LETTUCE radish, almond, lemon, parmesan



OLIVE OIL POACHED HALIBUT peas, roasted radish, preserved lemon

ROASTED CHICKEN garlic sausage, maitake mushroom, sherry, spring onion

BEEF TENDERLOIN charred onion, potato puree, baby gem lettuce, horseradish


SLOW RAOSTED PORK TENDERLOIN grilled aparagus, white bean, mustard jus

LAMB LOIN & SAUSAGE feta, artichoke, roasted grapes





ROASTED SWEET POTATO garlic, peanuts, blue cheese

D E SS E RT SOMERSWEETS chef's selection of small sweet bites


RECEPTION -STYLE EVENTS DINNER STATIONS / 25 per person per station

We recommend 3 stations in addition to passed hors d’oeuvres for a reception-style function over dinner.

Station pricing is based on 1 hour of service.

G R E E N S & G RA I N S (please choose 3)

ROASTED BROCCOLI & GEM LETTUCE radish, almond, lemon parmesan vinaigrette


VEGETABLE CRUDITE seedes cracker, pickles, spicy almond dip, green goddess

BABY GREEN SALAD radish, cucumber, feta, champagne vinaigrette



ASPARAGUS & ARUGULA SALAD burrata, strawberry, almonds, poppyseed dressing

WHEAT BERRY SALAD broccoli, dried cranberry, soy, honey

QUINOA SALAD asparagus, almond, goat cheese, preserved lemon vinaigrette

F LAT B R E A D S (station of 3)

LAMB MERGUEZ spicy tomato sauce, feta, oregano

BRAISED SHORT RIB provolone, charred scallion, roasted garlic

MUSHROOM & TALEGGIO caramelized onion, tarragon, pecorino

N'DUJA mozzarella, kale, parmesan

SOPRESATA burrata, honey gastrique, olive oil

ASPARAGUS fennel, goat cheese

F R E S H PA STA (please choose 2)




*RICOTTA RAVIOLI herb butter, lemon, squash

SQUID INK CASARECCE shrimp, calamari, lemon

E N T R É E STAT IO N S (individual)

FRIED CHICKEN biscuits, coleslaw, dipping sauces

SOMERSET WHOLE ROASTED CHICKEN garlic sausage, maitake mushroom, sherry, spring onion

*ROASTED SUCKLING PIG tomatillo salsa, lime pickled onions, tortillas

*GRILLED WHOLE AMERICAN RED SNAPPER thai dipping sauce, marinated cucumber salad, basmati rice

*WHOLE ROASTED DRY AGED DUCK conft leg, parmesan, roasted carrots~

*CARVING STATION, ROASTED FILET bordelaise, potato puree

*requires 1 attendant per 100 people at $150 each. ~requires menu submission 3 weeks prior to event date.


DESSERT STATIONS


CO O K I E , CO O K I E , CO O K I E please choose 3 / 3 pieces per person 15 per person

ultimate chocolate chip white chocolate macadamia nut oatmeal raisin cream pies red velvet sugar cookies chocolate malt whoopie pie trail mix cookies peanut butter

S W E E T S N AC K S selection of craveable treats / 3 pieces per person 25 per person

edible cookie dough bars and brownie batter caramel corn/kettle corn mix mini pop tarts doughnut holes

G O L D COA ST (please choose 5)

decorated in gold and glitz / 25 per person

mini cheesecake meyer lemon tart apple crisp milk chocolate budino coconut panna cotta with roasted fruit bittersweet chocolate mousse butterscotch pudding carrot cake bites red velvet sugar cookie caramel corn/kettle corn mix glazed doughnuts chocolate espresso cream puf

C H O CO LAT E (please choose 5)

white, milk and dark chocolate / 35 per person

black & white whoopie pie milk chocolate caramel cream puf chocolate cofee layer cake bittersweet chocolate mousse dark chocolate ganache brownies peanut butter fudge chocolate almond fnancier chocolate trufe lollipop white chocolate dipped madeleine fruit and nut chocolate bark


ENHANCEMENTS LATE NIGHT SNACKS / 5 per piece

To be passed or displayed. Based on 1 hour of service

MINI CHICAGO STYLE HOT DOG neon relish, mustard, celery salt

MINI BURGERS dijonnaise, cheddar

FRIED CHICKEN SLIDERS spicy cabbage, bread & butter pickles

GRILLED CHEESE BITES taleggio, marisa, fg jam

BUFFALO CAULIFLOWER BITES blue cheese, celery

ARANCINI prosciutto, parmesan, garlic chili aioli

FAVORS & TAKE-AWAYS

All favors and take-aways include custom branded Somerset packaging*

HANDCRAFTED SOMERSET CHOCOLATE BAR / 5 per person / set of 3 for 15

4 PIECE BOX OF TRUFFLES & BONBONS / 10 per person

CHOCOLATE DRIZZLED CARAMEL CORN / 8 per person

FRENCH MACARONS box of 2 / 10 per person

*custom labels available upon request

CUSTOM CAKES

6” / serves up to 12 / 45 8” / serves 12-20 / 70 10” / serves 20-30 / 90 Cupcakes / 36 per dozen / min. one dozen

CAKE FLAVORS Vanilla, Confetti, Devil’s Food, Red Velvet, Citrus Pound, Carrot

FROSTING FLAVORS Vanilla Buttercream, Chocolate Buttercream, Bittersweet Chocolate Ganache, Cream Cheese Frosting

ADDITIONAL FILLING | 10 Lemon Curd, Berry Jam, Salted Caramel

*Price includes simple frosting/ganache decoration with a personalized message written in chocolate.

**More elaborate decoration (fondant, gumpaste or buttercream fowers, etc.) can be arranged for an additional fee.


BAR PACKAGES

Bartenders at $150 each. 1 bartender per 50 guests. Bar Packages include assorted soft drinks & juices, still & sparkling water, traditional garnishes

W I N E & B E E R PAC KAG E First Hour / 30 per Person 8 per Person Each Additional Hour

Wine Somerset House White, Rose & Red

Somerset Beer Collection Imported, Domestic & Seasonal Local Selections

Sodas & Juices

E L I T E B A R PAC KAG E First Hour / 35 per Person 10 per Person Each Additional Hour Specialty Cocktails / 3 per Drink addition

Chicago Distilling Co. Cere's Vodka Tanqueray Gin Flor de Cana Rum Olmeca Altos Tequila Evan Williams Bourbon Jack Daniel's Whiskey Old Overholt Rye Glenmorangie Scotch

Wine Somerset House White, Rose & Red


Sodas & Juices

P R E M I U M B A R PAC KAG E First Hour / 45 per Person 12 per Person Each Additional Hour Specialty Cocktails / 3 per Drink addition

Tito’s Vodka Grey Goose Vodka Maker's Mark Bourbon Jack Daniel's Whiskey Real McCoy White Rum Bulleit Rye Hendrick's Gin Glenlivet 12yr Scotch Don Julio Blanco Tequila Don Julio Reposado Tequila Macallan 12yr Scotch

Upgraded Wine Selection: Avissi, Somerset Cuvée, Prosecco, Veneto IT NV Domaine Montrose, Rosé, Sud de France, FR 2018 Vendaval, Sauvignon Blanc, Casablanca, CH 2018 Bacchus, Chardonnay, CA 2017 Lulumi, Pinot Noir, Pays d'Oc, FR 2018 Milbrandt Vineyards, Cabernet Sauvignon, Columbia Valley WA 2017


Sodas & Juices

O N CO N S U M PT IO N 300 Minimum

Elite / 12 per Cocktail Premium / 15 per Cocktail Specialty Cocktails / 3 per Drink Addition Wine & Beer / List Price per Bottle

Viceroy Chicago Banquet Menu · Located at the site of the 1920’s-era Cedar Hotel, VICEROY CHICAGO ofers locally-inspired luxury experiences. With bold interiors designed by TAL

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