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M O R VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food
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VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

Jan 13, 2016

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Page 1: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

M O R

VESL 1 Oral Communication

By Miriam Marques

Oralia ChavezRocio Avina

Final Team Project Healthy

Food

Page 3: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

INTRODUCTION

We are offering ready to eat healthy and tasty food delivered to your home.

MOR

Page 4: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

TARGET MARKET

Working middle classBusy mothersRetired people

MOR

Page 5: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

HEALTHY

• Healthy Ingredients (Omega-3’s )

• Delicious super food • Properly-portioned• Nutrient balanced meals• Healthiest cooking styles

(American, Mediterranean, Mexican, and Asian)

MOR

Page 6: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

DELICIOUS!!!

Taste is everythingMeals are BURSTING with flavor.

MOR

Page 7: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

FEATURES & BENEFITS

•READY TO EAT

•DELIVERY

•MICROWAVE, OVEN AND FREEZER SAFE

SAVE YOUR TIME !!!

MOR

Page 8: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

FEATURES & BENEFITS

HEALTHY FOODHEALTHY LIVING

HOMEMADE FOOD•MAKE FROM SCRATCH

•DELICIOUS TASTY FOOD

NUTRITIONISTBALANCED FOOD

MOR

Page 9: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

SUPPLIERS

OUR PRODUCTS AND INGREDIENTS ARE CAREFULLY SELECTED

MOR

Page 10: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

NO FEEDLOTS PRODUCTS

Animals are kept and raised in confined spacesMOR

Page 11: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

FEEDLOTS• CONTAMINATED ENVIRONMENT•STRESSED•ADRENALINE•ANTIBIOTICS•HORMONES

MOR

Page 12: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

GRASS-FED FRODUCTS

BEEF, POULTRY, EGGS AND DAIRY

ANIMALS ARE FREE RANGE, GROWING IN A NATURAL PASTURE MOR

Page 13: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

LOW FAT – 17,000 CAL / YEAR 6 POUND / YEAR

•OMEGA 3•Blood Pressure•Depression•ADD•Alzheimer’s•Cancer

VITAMIN A and E

GRASS-FED PRODUCTMOR

Page 14: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

• No Chemical Fertilizers • No Chemical Additives• No Transgenic Plants

Meals prepared with High Quality Products and Ingredients

PRODUCE From local farmers

MOR

Page 15: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

EASY ORDERING FOR YOUR CONVINIENCE

ONLINEwww.morhealthyfood.com

BY PHONE 1-1800-MOR-1234

WALK-IN 1440 Edna Rd. Covina, CA 91708

DELIVERY OPTION (Free with $25 order)

MOR

Page 16: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

MENU AND PRICESOR

HEALTHY FOOD HEALTHY FOOD

www.morhealthyfood.com

MOR

MOR

1-800-MOR-12341-800-MOR-1234

www.morhealthyfood.com

MOR

Page 17: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

100% SATISFACTION

GUARANTEEIf for any reason you are not satisfied with your order or our service,we will make it right or refund your money

WARRANTYMOR

Page 18: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

PROMOTION / ADVERTISING

WEBSITE www.morhealthyfood.com

FACEBOOKRADIOTELEVISIONOPEN HOUSEFLYERS (see example

provided)

MOR

Page 19: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

MOR

MORE HEALTHMORE TASTEMORE TIME

HEALTHY FOOD

www.morhealthyfood.com(1800) MOR- 1234

1440 Edna Rd. Covina, Ca

Page 21: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

Beef Taco Salad With Chunky Tomato DressingMOR uses lean ground beef, fresh tomato salsa and a sprinkling of cheese to transform a salad that's typically loaded with fat and calories.

MOR

Page 22: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

Sausage Lasagna Just a little turkey sausage,

skim ricotta and cottage cheese layer make this Italian classic as hearty and delicious as the original.

MOR

Page 23: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

Beef Stroganoffwe use whole wheat noodles and add yogurt to make the sauce extra creamy.

MOR

Page 24: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

Oven Fried ChickenA coating of cereal and bagel chip crumbs keeps this chicken extra-crispy when baked in the oven — no need for deep-frying.

MOR

Page 25: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

THINGS LEARNED BY WORKING AS A TEAM

Communication is fundamentalRespect of each other ideasMeeting deadlinesIndividuals do a lot, team can do

betterOpportunity to learn from each

otherWork together toward a common

goalImproved listening skills

MOR

Page 26: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

MOR

QUESTIONS

Page 27: VESL 1 Oral Communication By Miriam Marques Oralia Chavez Rocio Avina Final Team Project Healthy Food.

The End

Thanks!!!

MOR