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Ventana Weddings - Amazon S3s3.amazonaws.com/hebs-cms/3708053690/cms/pressroom/... · 2015-05-30 · contact our Room Reservations Department at 831-667-2331 for availability and

Apr 24, 2020

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Page 1: Ventana Weddings - Amazon S3s3.amazonaws.com/hebs-cms/3708053690/cms/pressroom/... · 2015-05-30 · contact our Room Reservations Department at 831-667-2331 for availability and

Ventana Weddings

Page 2: Ventana Weddings - Amazon S3s3.amazonaws.com/hebs-cms/3708053690/cms/pressroom/... · 2015-05-30 · contact our Room Reservations Department at 831-667-2331 for availability and

Celebrate your special day in stunning style and grace along the California Coast. Sitting on 243 acres and overlooking 50 miles of Big Sur coastline, Ventana is a perfectly picturesque place to host an intimate gathering or grand ceremony and reception for up to 150 guests. The views of Ventana go beyond the beautiful Central Coast backdrop. Custom catering service, banquet menus, and expert event services staff combine to place Ventana among the premier Big Sur wedding locations.

Make Timeless Memories

Page 3: Ventana Weddings - Amazon S3s3.amazonaws.com/hebs-cms/3708053690/cms/pressroom/... · 2015-05-30 · contact our Room Reservations Department at 831-667-2331 for availability and

The Wedding Site $2,000 (up to 80 guests)

The Lower Terrace $3,000 (up to 150 guests)

Wedding Ceremonies Ceremonies are held at Vista Del Mar, The Wedding Site and Lower Terrace. The

following fees apply for ceremonies:

A catered breakfast, lunch or dinner function must follow all ceremonies. The client

is responsible for securing a minister and obtaining all the necessary paper work

(license, etc.). A rehearsal is suggested prior to the ceremony date and can be

arranged at no additional charge.

The Lower Terrace can be used for both ceremony and brunch or lunch reception,

for events starting at 10:00 am, and concluding by 3:00 pm.

To ensure a most memorable day, Ventana Inn & Spa requires a Day of

Wedding Planner of your choice for wedding with more than 75 guests. We

also have a preferred vendor list to assist you in your planning. You may

choose to use your own vendors; however, your selected vendors must be

reliable, professional and familiar with the guidelines of Ventana Inn & Spa.

Ventana Inn & Spa reserves the right to review and approve all vendors.

Receptions, Meetings and Catered Events Rental charges apply to all sites used for receptions, meetings and catered events

that are arranged through Catering/Conference Services.

The Restaurant at

Ventana

$10,000 100-150 guests

The Upper Terrace $5,000 30-120 guests

The Arbor $1,000 10-30 guests

The Library

(Meeting Room)

$2,000 20-40 guests

The Gallery

(Meeting Room)

$1,000 15-40 guests

Fireside Room

(Semi-Private)

$500 10-40 guests

Your Catering/Conference Services Manager may be able to offer

consideration on rental rates for events between December and March.

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Guest Rooms and Property Buy-out Room accommodations are often available on a limited basis. Please

contact our Room Reservations Department at 831-667-2331 for

availability and information on rates. For information on blocking five or

more guest rooms, your Sales Manager will assist you.

A two (2) day minimum buy-out of all guest rooms is required for a full

property buy-out. In addition to the rack rate cost of the 59 sleeping

rooms, there is a $25,000.00 Spa minimum. When contracted on an

exclusive-use basis, all rooms are accessible by client invitation only.

Ventana Inn & Spa is adult only. Children may not stay or visit guest

rooms at the Inn. However, guests under 18 are permitted to attend

wedding functions taking place at event sites not located at The Inn.

Payment Information A deposit representing the total site fees or $500, whichever is greater, is

due two (2) weeks after the event is booked. This deposit is NON-

REFUNDABLE and NON-TRANSFERABLE. A signed Contract, Terms

and Conditions Agreement, Deposit Schedule and Credit Card

Authorization must accompany this deposit.

An estimation of charges will be prepared by your Catering/Conference

Services Manager. Fifty percent of the estimated charges will be due 120

days prior to the scheduled event. The balance of all estimated charges

will be due 45 days prior to the event. These payments may be made by

check or credit card. A signed credit card authorization form is required

to cover any outstanding balance due upon conclusion of your event.

Cancellation Policy

Cancellation Time Frame Cancellation Amount Owed

120 days or more prior to event Deposit Amount

46-119 days prior to event 50% of estimated costs, based on

contracted values

45 days or less prior to event 100% of estimated costs, based on

contracted values

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Confirmation of Attendance A guarantee of attendance is to be provided to your Catering/Conference

Services Manager at least three (3) working days prior to the scheduled event.

For events which occur on Saturday, Sunday or Monday, the guarantee is due

the preceding Wednesday. If no guarantee is provided, the estimated

attendance will be considered the final guarantee.

Food and Beverage Split Entrée: We offer Tableside Entrée Selection at no extra cost. Only two

entrée selections are permitted. A third entrée option can be added for an

additional $10.00++ per person. Exact entrée counts must be communicated to

your Catering/Conference Services Manager seven (7) working days prior to

the event.

Meals: Hors d’oeuvres range from $15.00-$40.00 per person. Luncheons

range from $55-75 per person. Dinners are $130 per person. Children’s Meals

and Vendor Meals are available at $35 per person. All prices are exclusive of

tax and gratuity.

Beverages: All beverages, including wine, liquor, beer and non-alcoholic

beverages, are based on consumption. There is a bartender fee of $250.00 per

bar.

Food and Beverage Minimum

Food and Beverage Minimum

(exclusive of tax and gratuity

Lunch (served from 10am-3pm) $85.00 per person

Dinners (served from 4pm-9pm) $130.00 per person

Food and Beverage Minimum

for Saturday Weddings

(exclusive of tax and gratuity)

$10,000.00

Dinners (served from 6:00pm-

11:00pm)

Food and Beverage Minimum

for Restaurant Buy Out

$20,000

Dinners (served 6:00pm-

11:00pm)

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The Wedding Site

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The Lower Terrace

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Menu Selection Menu selections are to be finalized at least two months prior to your event

date. All food and beverage items are subject to a service charge and current

sales tax.

Meals: Meals include Breakfast (6:00am-10:00am), Brunch (10:00am-

2:00pm), Lunch (11:00am-3:00pm), and Dinner (6:00pm-10:00pm).

Children’s meals and vendor meals are available upon pre-arranged request.

Pricing: Food and beverage pricing may be confirmed up to (6) months

prior to your event.

Décor Linen: There is no charge for white or ivory tablecloths and napkins.

Specialty linens can be arranged through your Catering/Conference Services

Manager. Prices range from $85.00 to $150.00 each.

Place Cards Your Catering/Conference Services Manager can provide place cards

starting at $3.00 each.

Printed Menus Printed Menus are available for each table or place setting starting at $6.00

each.

Menu Tastings We do not offer menu tastings but encourage you to visit the Restaurant at

Ventana, as the Restaurant Culinary Team caters our Banquet Events.

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All Vendors, Including But Not Limited to Entertainers and Photographers… A list of recommended vendors is included. All vendors must be approved by the

Resort. Entertainers or photographers not listed on the Recommended Vendor

List must provide proof of liability insurance in the amount of $1,000,000.00

prior to the event. Ventana Inn & Spa must be listed as “additional insured” on

such a policy.

Amplified Music Amplified music must be turned off at 10:30pm sharp for all locations.

Service Charge All menu prices are subject to a 20% service charge.

Tax Current sales tax is applied to subtotaled items and applicable service charges, in

accordance with California Regulation 1603.f Taxable Sales of Food Products:

“Amounts designated as service charges, added to the price of meals, are a part

of the selling price of the meals, and accordingly must be included in the

retailer’s gross receipts subject to tax even though such service charges are made

in lieu of tips and are paid over the retailer to those employees.”

Page 10: Ventana Weddings - Amazon S3s3.amazonaws.com/hebs-cms/3708053690/cms/pressroom/... · 2015-05-30 · contact our Room Reservations Department at 831-667-2331 for availability and

The Arbor

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The Upper Terrace

Page 12: Ventana Weddings - Amazon S3s3.amazonaws.com/hebs-cms/3708053690/cms/pressroom/... · 2015-05-30 · contact our Room Reservations Department at 831-667-2331 for availability and

The Restaurant

Page 13: Ventana Weddings - Amazon S3s3.amazonaws.com/hebs-cms/3708053690/cms/pressroom/... · 2015-05-30 · contact our Room Reservations Department at 831-667-2331 for availability and

The Gallery

Page 14: Ventana Weddings - Amazon S3s3.amazonaws.com/hebs-cms/3708053690/cms/pressroom/... · 2015-05-30 · contact our Room Reservations Department at 831-667-2331 for availability and

Recommended Vendors

Wedding Planning & Day-of Coordination

Services

Amy Kaneko Events

650.561.4430

www.amykaneko.com

Kindred Events Co.

Joni Barna

831-233-8614

www.kindredeventsco.com

Colette Cuccia

831.626.0643

www.colettecuccia.com

Allison Smith

831.427.3259

www.allisonweddings.com

Alison Events

415.567.7605

www.alisonevents.com

Diane Allen

831.625.3523

www.bigsurweddings.com

Officiants

Colette Cuccia

831.626.0643

www.colettecuccia.com

Minister Ken Robins

831-298-7353

www.carmelweddingceremonies.com

Rob Savukinas

831.204.0525

[email protected]

Marriage License

Monterey County Courthouse

831.626.0643

www.monterey.courts.ca.gov

Colette Cuccia

831.626.0643

www.colettecuccia.com

Photography

Ian Martin

831-601-5344

www.ianmartinphotography.com

Evynn LeValley

831.917.3450

www.evynnlevalley.com

Scott Campbell

831.372.1455

www.scottcampbellphoto.com

Tom O’Neal TGO Photography

831-659-5040

www.tgophoto.com

Forever Fondly

310.745.3401

www.fondlyforever.com

Douglas Depres

415.325.2020

www.heliosimages.com

Videographer

Cloudless/Inspired Wedding Cinematography

Ryan Davis

858.349.5441

www.cloudlessweddings.com

Hair & Make-up Services

March Hare Salon

831.624.3024

www.marchharesalon.com

Salon at Lincoln Lane

831.601.9392

www.salonatlincolnlane.com

La Coiffure

831.624.9187

www.lacoiffurecarmel.com

Cisko Casas (Make-up Artist)

415.424.9963

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Florist

Kate Healey

831.667.2649

www.bigsurflowers.com

Burst & Bloom

831.293.8045

www.burstbloom.com

Kim England

831.656.0455

www.kimenglandflowers.com

Lilify

831-207-1380

www.lilify.com

Christine Cater

831.596.7446

www.christinecater.com

Paper Goods

Heart Paper Soul

Michele Garcia

831-426-6282

www.heartpapersoul.com

The Quill

831-373-8189

the-quill.com

Music & Entertainment

Kelly Productions

831.375.7270

www.kellypro.com

Terrance Farrell (Acoustic Guitar)

831-241-6062

www.terrancefarrell.com

Richard Devink (Guitarist)

831-455-8272

www.richarddevinck.com

Steve Ezzo Entertainment

831-333-1551

www.ezzoentertainment.com

Wedding Cakes

Layers Sensational Cakes

831.655.1544

www.layerscake.com

Parker-Lusseau

831.643.0300

www.parker-lusseaupastries.com

Edith Meyer Wedding Cakes

(Santa Cruz)

831-212-1447

www.edithmeyer.com

Just Cake

831.345.9838

www.justcake.com

The Buttery Santa Cruz

831-458-3020

www.butterybakery.com

Audio Visual

Audio Visual Solutions

831.647.1800

www.avsolutions-inc.com

Rentals

Big Sur Rustic Rentals (Tables)

www.bigsurrusticrentals.com

Chic Event Rentals

(Monterey)

831-375-1055

www.chiceventrentals.com

Classic Party Rentals

(San Francisco)

650-652-0300

sanfrancisco.classicpartyrentals.com

Transportation Services

AITS, Inc

831.649.0240

www.aitslimo.com

Main Event Transportation

831.646.5466

www.maineventtransportation.com

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