DESSERT (Family style) Assortment of savory house made desserts, fresh fruits. Fresh brewed coffee & tea service We only use first & cold press extra virgin olive oil “evoo” FIRST COURSE (Family Style) PIKILIA Assortment of spreads - tzatziki, tarama, melitzanosalata, htipiti, skordalia served with pita PSITO OCTAPODI Sushi quality grilled Mediterranean octopus, fennel, spring onions, sweet balsamic emulsion SAGANAKI Flambéed graviera cheese, 7 start Metaxa brandy, lemon vinaigrette PLEVRAKIA Roasted lamb riblets, Greek mountain grown oregano, lemon sauce MAIN COURSE (Choice of ) TRAHANA GARIDES SAGANAKI Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp served as a Santorini risotto style dish topped with barrel-aged feta, scallions & sun-dried tomatoes RIZI THALASINON Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil KOTOPOULO Slow roasted lemon organic half chicken cut served over wild greens & lemon potatoes PAIDAKIA Grilled rack of lamb over traditional Greek gigandes 4 COURSE Dinner $85 per guest SECOND COURSE (Family style) KATSIKISIA Spring mix salad, dill garlic goat cheese, caramelized walnuts, dries cranberries, raspberry vinaigrette Vegetarian options are available
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DESSERT (Family style)
Assortment of savory house made desserts, fresh fruits. Fresh brewed coffee
& tea service
We only use first & cold press extra virgin olive oil “evoo”
FIRST COURSE (Family Style)
PIKILIAAssortment of spreads - tzatziki, tarama, melitzanosalata, htipiti, skordalia served with pita
PSITO OCTAPODISushi quality grilled Mediterranean octopus, fennel, spring onions, sweet balsamic emulsion
SAGANAKIFlambéed graviera cheese, 7 start Metaxa brandy, lemon vinaigrette
PLEVRAKIA Roasted lamb riblets, Greek mountain grown oregano, lemon sauce
MAIN COURSE (Choice of)
TRAHANA GARIDES SAGANAKICretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp served as a Santorini risotto style dish topped with barrel-aged feta, scallions & sun-dried tomatoes
RIZI THALASINONTiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil
KOTOPOULO Slow roasted lemon organic half chicken cut served over wild greens & lemon potatoes
PAIDAKIAGrilled rack of lamb over traditional Greek gigandes4
COURS
E Din
ner
$85 per guest
SECOND COURSE (Family style)
KATSIKISIASpring mix salad, dill garlic goat
cheese, caramelized walnuts, dries cranberries, raspberry vinaigrette
Vegetarian options are
available
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