THE NEW FASHION OF MADE IN ITALY TASTE ALTOPIANO DEL FUCINO CARROT PUREE P.G.I. 100% ITALIAN CABBAGE PUREE CASTELLUCCIO DI NORCIA LENTIL PUREE P.G.I. TARTARE OF TROPEA RED ONION P.G.I. BRONTE GREEN PISTACHIO SAUCE P.D.O. The Greci Company, Italian food service specialist, has chosen raw materials of guaranteed origin and typicality to make unique products. VEGETABLE CREAMS AND SAUCES More colour to tradition Italy is the European leader for P.G.I. and P.D.O. recognitions in the agrifood sector. Greci has chosen some of the guaranteed and protected raw materials to make special creams and sauces for the preparation of dishes, both savoury and sweet, that are also visually appealing. According to EC Regulation no. 510/2006 the P.G.I. brand indicates the origin attributed to food products whose quality or other characteristics depend on the territorial origin and whose production, processing and/or preparation take place in a given geographical area. This certification is a valid guarantee for the consumer. P.G.I. Protected Geographical Status
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T H E N E W F A S H I O N O F M A D E I N I T A LY T A S T E
ALTOPIANO DEL FUCINO CARROT PUREE P.G.I.
100% ITALIAN CABBAGE PUREECASTELLUCCIO DI NORCIA LENTIL PUREE P.G.I.
TARTARE OF TROPEARED ONION P.G.I.
BRONTE GREEN PISTACHIOSAUCE P.D.O.
The Grec i Company, I ta l ian food serv ice spec ia l i s t , has chosen raw mater ia ls
o f guaranteed or ig in and typ ica l i t y to make un ique products .
TARTARE OF TROPEA
BRONTE GREEN PISTACHIO
ALTOPIANO DEL FUCINO CARROT
100% ITALIAN CABBAGE PUREECASTELLUCCIO DI NORCIA LENTIL
VEGETABLE CREAMS AND SAUCES More colour to traditionI t a l y is the European leader fo r P.G . I . and P.D .O . recogn i t ions in the agr i food sec tor.
Grec i has chosen some o f the guaranteed and pro tec ted raw mater ia ls to make spec ia l
c reams and sauces fo r the prepara t ion o f d ishes , bo th savoury and sweet , tha t a re a lso
v isua l l y appea l ing .
Accord ing to EC Regu la t ion no . 510/2006 the P.G . I . b rand ind ica tes the or ig in a t t r ibu ted
to food products whose qua l i t y o r o ther charac ter is t ics depend on the te r r i to r ia l o r ig in
and whose product ion , p rocess ing and/or prepara t ion take p lace in a g iven geograph ica l
a rea . Th is cer t i f i ca t ion is a va l id guarantee fo r the consumer.
P.G.I. Protected Geographical Status
ALTOPIANO DEL FUCINO CARROT PUREE P.G.I.The Fuc ino car ro t is cu l t i va ted a t an av-
erage a l t i tude o f 700mt , in the Abruzzo
reg ion , in the prov ince o f l ’Aqu i la . The
Cream is prepared by f ine ly b lend ing the
car ro ts and season ing them wi th a few
s imple ingred ien ts . The de l ica te rec ipe
and br i l l i an t co lour make th is an idea l
c ream for prepar ing many d ishes .
Ideal for
→ using as a sauceon risottos and pasta
→ stuffing fresh pasta
→ preparing colouredgnocchi or freshpasta dough
→ serving withcrustaceans and withmeat and fish carpaccios
Ideal for
→ using as a sauceon risottos and pasta
→ stuffing fresh pasta
→ preparing colouredgnocchi or freshpasta dough
→ serving withcrustaceans and withmeat and fish carpaccios
Ideal for
→ using as a sauceon risottos and pasta
→ stuffing fresh pasta
→ serving withcrustaceans molluscsand fish
→ serving with meats
→ creating salad dressings
Ideal for
→ serving withmatured cheeses
→ Serving with meatand fish
→ enriching pickledsauces for gameand pork
CASTELLUCCIO DI NORCIA LENTIL PUREE P.G.I.
100% ITALIAN CABBAGE PUREE
BRONTE GREEN PISTACHIO SAUCE P.D.O.
TARTARE OF TROPEA RED ONION P.G.I.
The Lent icch ia d i Caste l lucc io d i Norc ia
denominat ion is reserved fo r len t i l s cu l t i -
va ted in the Umbr ia reg ion on the Caste l -
lucc io P la teau . To prepare th is c ream, the
prev ious ly dr ied len t i l s a re rehydra ted ,
cooked in ex t ra v i rg in o l i ve o i l , sage and
rosemary and then b lended .
Most cabbages or ig inate f rom the Medi -
ter ranean Basin . To prepare th is cream
we use a Cabbage wi th a character is t ic
red to purp le co lour o f 100% I ta l ian or ig in ,
more spec i f ica l ly f rom the Marche reg ion .
The cabbage is cooked wi th s imple ingre-
d ients and then f ine ly b lended.
The p is tach io p lan t was in t roduced in I t -
a l y by the Romans be tween 20 and 30
A .D . In S ic i l y , in the prov ince o f Catan ia ,
g rows the par t icu la r Bronte var ie ty, wh ich
is famous fo r i ts fea tures . Our exc lus ive
rec ipe uses she l led and husked - bu t no t
toas ted – p is tach ios , g round f ine ly w i th
s imple ingred ien ts .
Th is k ind o f on ion is cu l t i va ted a long
the Tyr rhen ian sea coast . I t s tands out
among o ther var ie t ies fo r i ts sweetness .
The sweet p ick led sauce is prepared by
chopp ing the on ions smal l and season-
ing them wi th ingred ien ts tha t idea l l y en-
hance the i r appet i z ing and de l ica te tas te .
Ideal for
→ stuffing crepesand fresh pasta
→ spreading onbruschette andcrostoni
→ serving with fish,molluscs andcrustaceans
• CODE 6733 • NET WEIGHT 840 g • SHELF LIFE 30 MONTHS
• CODE 6734 • NET WEIGHT 820 g • SHELF LIFE 30 MONTHS
• CODE 6735 • NET WEIGHT 840 g • SHELF LIFE 30 MONTHS
• CODE 6486 • NET WEIGHT 400 g • SHELF LIFE 24 MONTHS
• CODE 6550 • NET WEIGHT 400 g • SHELF LIFE 24 MONTHS
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