includes the nine items marked with a lotus flower NUTTINESS ABOUNDS due to the nature of asian cuisine we cannot guarantee that items on our menu are completely ‘nut free’ www.suzielucks.com.au p.p p.p VEGO & PESCO & VEGAN LITTLE BIT soy roast nuts 5.5 roasted garlic cucumber, sesame (VGN) 5.5 kimchee eggplant (VGN) 5.5 betel leaf, prawn, ginger, lime, coconut caramel 7.5 each betel leaf, pomelo, lychee coconut sambal (VGN) 7 each fresh blackmen bay oyster ‘OR’ tempura blackmen bay oyster, red curry, kaffir lime 4 / 4.5 each 22 / 25 1/2 dozen 42 / 45 dozen BIT MORE DIY salt & pepper tofu roll ups, green apple & beenshoot slaw, sticky ginger & plum (*VGN) 20 crispy shiitake & wood ear mushroom spring rolls, lettuce, asian herbs, sticky ginger & plum (VGN) 18 thai style fish cakes, cucumber & fragrant herb salad, peanuts, crisp curry leaves 23 corn fritters, smoked tomato sambal, iceberg, crackers (VEG) 19 lemongrass cured kingfish, rice crackers, coconut, finger lime 24 BIGGER tempura eggplant, chilli lime caramel, cashews, betel leaf, roasted rice powder (VGN) 24 tofu pad thai, baby sweetcorn, snowpeas, peanuts, lime, roasted rice powder (VGN) 23 eggnet, salt baked market fish, prawns, beansprouts, coconut namprik & fish crackle 34 green curry of charred baby corn, okra, snowpeas, gai lan, coconut (VGN) 29 jungle curry of spring bay mussels, prawns, salmon, green beans, green peppercorns *spicy 36 ON THE SIDE roasted butternut pumpkin, tamarind & palm sugar glaze, puffed wild rice, green coconut cream (*VGN) 14 wok tossed broccolini, snowpeas & local oyster mushrooms, toasted sesame, oyster sauce (*VGN) 14 vietnamese slaw (*VGN) 14 steamed asian greens (VGN) 12 suzie’s special fried rice, prawn, egg, peas (*VGN) 23 steamed jasmine rice or organic brown rice 2.5pp a little extra chilli kick 4.5 HAPPY ENDINGS banana fritters, coconut sorbet, palm sugar, black sesame (*VGN) 10 p.p minimum 2 people minimum 2 people