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DELIVERY
& TAKE OUT
JOIN US
for brunch SATURDAY & SUNDAY
FROM 10AM-3PM
KATY22756 Westheimer Pkwy. Ste. 100
Katy, TX 77450832.913.6150
CYPRESS10535 Fry Rd. Ste. 100
Cypress, TX 77433832.653.6477
FULSHEAR11525 S Fry Rd. Ste. 101
Fulshear, TX 77441832.437.5317
GARDEN OAKS (Coming Soon)
2003 West 34th St. Ste. EHouston, TX 77018
sandwiches & pitasGRILLED CHICKEN ON CIABATTA 13 WITH HAND-CUT FRIES All-natural chicken, provolone, roasted red bell pepper, tomatoes, basil pesto, mixed greens, mayo
BEEF TENDERLOIN STEAK ON CIABATTA 14 WITH HAND-CUT FRIESProvolone, caramelized onion, mushroom, bell pepper, mayo
CHICKEN SALAD ON WHEAT WITH 12 TEXAS CAVIAR AND HOMEMADE CHIPS All-natural chicken, walnut, apple, celery, arugula, mayo
GYRO PITA WITH HAND-CUT FRIES 13Seasoned lamb and beef with tomato, onion, signature tzatziki
BACON JAM CLUB SANDWICH 12 WITH HOMEMADE CHIPS Smoked turkey, ham, bacon jam, lettuce, tomatoes, mayo
vegan for allGR ATEFUL // MEDITERR ANEAN SW 14FUSION BOWLOrganic lentil brown rice, golden raisins, ginger-glazed Brussels sprouts, herb basmati rice, black beans, pico de gallo, butternut squash, avocado relish, pickled veggies, cumin-cilantro vegan aioli
THE NUTRITIOUS BOWL 16Two organic tricolor quinoa and kale patties, organic brown rice, black beans, pico de gallo, avocado relish, seasonal vegetables, pickled veggies, tahini drizzle
AWESOME // SPICY SEITAN “BEEF” TACOS 14Two corn tortillas with purple and Napa cabbage slaw, avocado relish, cumin-cilantro vegan aioli, house-made pickling, black beans, Spanish rice
VEGAN COWBOY // SEITAN “ STEAK” 15Portobello mushroom, herb basmati rice topped with black beans, pico de gallo, seasonal vegetables, avocado relish, pita bread
Made with locally sourced farm fresh cage-free eggs.
TR ADITIONAL BREAKFAST 13Three scrambled eggs with jalapeño sausage or applewood-smoked bacon, herb-roasted new potatoes, fresh fruit, toasted wheat bread
SMOKED SALMON AVOCADO TOAST 14Chipotle cream cheese, Persian cucumbers, guacamole spread, capers, red onions, served with herb-roasted new potatoes, Persian cucumber dill salad
with any style egg +2
MIGAS 13Jalapeño sausage, cheddar, queso fresco, blend of black beans, roasted corn, tomato, scallion, red onion, tortilla chips, avocado, herb-roasted new potatoes, mixed green salad
with fresh Hand-cut fries
GRATEFUL // MEDITERRANEAN SW FUSION BOWL
visit eatatlocaltable.com
1/2pound
veg
veg
veg
gf
saladsORGANIC TRICOLOR QUINOA SAL AD 13Turmeric-roasted zucchini, broccoli, red bell pepper, red onion, cauliflower, lentil, lemon zest and roasted garlic vinaigrette on a bed of kale
with grilled shrimp +5
with grilled salmon* +6
with mixed kabob +6
GRILLED SALMON 18WITH ICEBERG WEDGE SAL AD Feta jalapeño ranch dressing and Persian cucumber dill salad*
K ALE AND HEMP SEED SAL AD 14Golden raisins, dried cranberries, Parmesan, candied walnuts tossed in a lemon zest and roasted garlic vinaigrette
with grilled all-natural chicken breast +4
with grilled shrimp +5
with grilled salmon* +6
HONEY GINGER-ROASTED BRUSSELS 13 SPROUTS SAL ADMixed greens with goat cheese, candied walnuts in a lemon zest and roasted garlic vinaigrette
with all-natural chicken +4
with grilled shrimp +5
BEEF TENDERLOIN FA JITA SAL AD 16 Mixed greens and tomato tossed in feta jalapeño dressing, avocado, tortilla strips
TEX AS CAVIAR SAL AD 12 Blend of black beans, roasted corn, tomato, scallion, red onion, cilantro-lime dressing on a bed of mixed greens, tortilla strips
with grilled all-natural chicken breast +4
with grilled shrimp +5
CHICKEN SAL AD PL ATE 12WITH FRESH FRUIT All-natural chicken, walnuts, celery, apple, light mayo
LOCAL FARMERS MARKET SAL AD 12 Persian cucumber, cherry tomato, radish, Kalamata olive, red onion, feta, spicy chickpeas, herb-roasted garlic vinaigrette on mixed greens
with grilled all-natural chicken breast +4
with seasoned lamb & beef +5
GYROS PL ATE WITH HAND - CUT FRIES 16Slices of savory seasoned lamb and beef, signature tzatziki, jalapeño hummus, lettuce, tomato, onion, Persian cucumber dill salad, warm pita
LOCAL’S K ABOB PL ATE 18Tender and juicy skewers of beef tenderloin, grilled all-natural chicken or a combination of both with herb basmati rice, seasonal vegetables, Persian cucumber dill salad, warm pita
MAMA’S MEATLOAF 16All-natural beef with no antibiotics or added growth hormones with French green beans and mashed potatoes, topped with poblano mushroom cream sauce, garlic toast
LEMON PASTA 14Angel hair pasta, lemon zest, olive oil, capers, crushed red pepper, sun-dried tomatoes, garlic toast
with grilled all-natural chicken +4
with grilled shrimp +5
PENNE ALL A RUSTICA 14Spinach, portobello mushrooms, roasted tomato, cream sauce, Parmesan, garlic toast
with grilled jalapeño sausage +4
with grilled shrimp +5
ANAHEIM GRILLED CHICKEN 16 All natural chicken, roasted Anaheim chile mushroom cream sauce, herb basmati rice, seasonal vegetables, warm pita
*Some dishes may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please be aware that our restaurants use gluten and ingredients that contain all primary FDA allergens (peanuts, tree nuts, eggs, shellfish, milk, soy, and wheat). Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. Please let your server know if you have any food allergies and we will do our best to accommodate.