Top Banner
Valentines Day Friday 14th February three course valentines menu £39.95 per person includes a bottle of Prosecco £29.95 per person food only * based on two people ordering *
2

Valentines - The Lower Buck Inn · Valentines Day Friday 14th February Starters Oysters served with a lemon & garlic butter. Moule’s mariner served with warm crusty bread. Shredded

Aug 05, 2020

Download

Documents

dariahiddleston
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Valentines - The Lower Buck Inn · Valentines Day Friday 14th February Starters Oysters served with a lemon & garlic butter. Moule’s mariner served with warm crusty bread. Shredded

ValentinesDayFriday 14th February

three course valentines menu

£39.95 per person includes a bottle of Prosecco

£29.95 per personfood only

*

based on two people ordering*

Page 2: Valentines - The Lower Buck Inn · Valentines Day Friday 14th February Starters Oysters served with a lemon & garlic butter. Moule’s mariner served with warm crusty bread. Shredded

ValentinesDayFriday 14th February

Starters

Oysters served with a lemon & garlic butter.

Moule’s mariner served with warm crusty bread.

Shredded confit of duck served on a bed of Asian slaw.

Mains Medallion of fillet steak

served with a vine of slow-roasted tomato aspen fries with Madera sauce.

Chicken breast stuffed with garlic butter and mushroom wrapped in parma ham

served with dauphinoise potato and asparagus.

Spinach and Ricotta Ravioli served in a cream, and white wine sauce served with garlic breadsticks.

Pudding

Mixed Berry Posset.

Amaretto & Chocolate fondant with a side of salted caramel ice cream.

Nicka Boka Glory.

Waddington BB7 3HU . 01200 423 342