VALENTINE’S DAY 5-COURSE DINNER MENU Amuse Bouche Caviar crostini Fresh whipped butter, brioche bread Toso Prosecco, Veneto Starter Burrata Black truffle, broccoli, hazelnut Garofoli Amarela Passerina, Marche Pasta Veal ravioli Butter, marjoram, caramelized tomatoes Frescobaldi Remole, Tuscany Main Course Braised Wagyu beef cheek Zenato Valpolicella Classico, Veneto or Roasted Atlantic halibut Paolo Scavino Dolcetto D’alba, Piedmont Seared foie gras, smoked potato mousseline, fried leeks Dessert Raspberry crémeux, Grand Marnier gel, praline crunch, dehydrated plums, Champagne sorbet Yalumba Botrytis Viognier, Australia PHP 5,288+ per person Price is in PHP, inclusive of VAT and subject to 10% service charge. Beverage Options • 10% savings on Sommelier Selection • Wine pairing for PHP 2,200+ • Featured cocktail drinks for PHP 488+
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VALENTINE’S DAY5-COURSE DINNER MENU
Amuse Bouche Caviar crostini
Fresh whipped butter, brioche breadToso Prosecco, Veneto
StarterBurrata
Black truffle, broccoli, hazelnutGarofoli Amarela Passerina, Marche
PastaVeal ravioli
Butter, marjoram, caramelized tomatoesFrescobaldi Remole, Tuscany
Main CourseBraised Wagyu beef cheek
Zenato Valpolicella Classico, Venetoor
Roasted Atlantic halibutPaolo Scavino Dolcetto D’alba, Piedmont
Seared foie gras, smoked potato mousseline, fried leeks
DessertRaspberry crémeux, Grand Marnier gel, praline crunch,
dehydrated plums, Champagne sorbetYalumba Botrytis Viognier, Australia
PHP 5,288+ per person
Price is in PHP, inclusive of VAT and subject to 10% service charge.
Beverage Options
• 10% savings on Sommelier Selection
• Wine pairing for PHP 2,200+
• Featured cocktail drinks for PHP 488+
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