VALENTINE’SDAY $90 PER PERSON AMUSE SERRANO HAM TARTINE MANCHEGO, TOMATO JAM STARTERS LURCAT STEAK TARTARE TAGGIASCA OLIVES, CALABRIAN CHILI, QUAIL EGG* LOBSTER GALETTE BUCKWHEAT CREPE, BUTTER POACHED LOBSTER, CHIVE-BEURRE MONTE SEARED AU BON CANARD FOIE GRAS CARAMELIZED LEEKS, GRAPES WINTER GREENS SMOKED GOAT CHEESE, WALNUT VINAIGRETTE, CANDIED WALNUTS APPLE, CHEESE AND CHIVE SALAD ENTRÉE CHILEAN SEA BASS MARINATED IN MISO, SWEET AND SOUR CABBAGE SALAD LINGUINE LOBSTER, SHRIMP, SMOKED TOMATO BUTTER BEEF TENDERLOIN ROASTED MUSHROOM-CAMBAZOLA COMPOTE, RED WINE SYRUP BERKSHIRE PORK CHOP BLUE CHEESE BUTTER, PORT-FIG REDUCTION SAUTÉED DUCK BREAST DUCK CONFIT CROQUETTE, DUCK JUS SIDES (SERVED FAMILY STYLE) ROASTED CAULIFLOWER SAUTÉED BRUSSELS SPROUTS ROASTED BABY POTATOES CHIVE BUTTER, CRÈME FRAICHÈ DESSERT DARK CHOCOLATE FUDGE BAR COCONUT GRAHAM CRACKER, CRÈME ANGLAISE CARAMELIZED PROFITEROLE LEMON MOUSSELINE, STRAWBERRY COMPOTE, ALMOND BRITTLE APPLE PAVLOVA SOUR CREAM CHEESECAKE, CIDER CARAMEL, GINGER-MOLASSES CRUMBLE WARM CINNAMON-SUGAR DONUTS