VBT001 MUSHROOM CULTIVATION Programme: B.Tech – Bio-Technology Category: VC AIM To increase quality, productivity skills development in the mushroom cultivation and specialized in increase the economy of students through processing technology. COURSE OUTCOMES: The students will be able to CO1. Ensure to identify the edible and poisonous mushrooms. CO2. Perform to bed preparation, cultivation, pests and diseases management and post harvesting. CO3. Create awareness about the marketing trends of Mushrooms. CO4. Apply the exposure to the experiences of experts in the field and to functioning mushroom farms. CO5. Plan and perform students to learn a means of self-employment and income generation. MUSHROOM CULTIVATION Day 1 Introduction: General History, Edible mushrooms and Poisonous mushrooms. Common Indian mushrooms. Nutritional value, medicinal value and advantages. Day 2 Systematic position, morphology, distribution, structure and life cycle of Agaricus. Cultivation: Paddy straw mushroom – substrate, spawn making. Day 3 Methods – bed method, polythene bag method, field cultivation. Oyster mushroom cultivation –Substrate, spawning, pre-treatment of substrate. Maintenance of mushroom. Day 4 Diseases – Common pests, disease prevention and control measures. Processing – Blanching, steeping, sun drying, canning, pickling, freeze drying. Storage – short term and long-term storage. Day 5 Production level, economic return, Foreign exchange from Mushroom cultivating countries and international trade.
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V BT001 MUSHROOM CULTIVATION Category: VCpsr.edu.in/pdf/VAC/VAC - BT.pdfMethods ± bed method, polythene bag method, field cultivation. Oyster mushroom cultivation ±Substrate, spawning,
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VBT001 MUSHROOM CULTIVATION
Programme: B.Tech – Bio-Technology Category: VC
AIM
To increase quality, productivity skills development in the mushroom cultivation and specialized in
increase the economy of students through processing technology.
COURSE OUTCOMES:
The students will be able to
CO1. Ensure to identify the edible and poisonous mushrooms.
CO2. Perform to bed preparation, cultivation, pests and diseases management and post
harvesting.
CO3. Create awareness about the marketing trends of Mushrooms.
CO4. Apply the exposure to the experiences of experts in the field and to functioning
mushroom farms.
CO5. Plan and perform students to learn a means of self-employment and income generation.
MUSHROOM CULTIVATION
Day 1 Introduction: General History, Edible mushrooms and Poisonous mushrooms. Common
Indian mushrooms. Nutritional value, medicinal value and advantages.
Day 2 Systematic position, morphology, distribution, structure and life cycle of Agaricus.