USER MANUAL - images-na.ssl-images-amazon.com · 1. Vacuum sealing is NOT a substitute for refrigeration or freezer. Any perishables foods that require refrigeration must still be

USER MANUALCHULUX VACUUM SEALER

MODEL NO.:QF-VS662MA

Enjoy Your Healthy & Happy Life with CHULUX

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CHULUX VACUUM SEALER

IMPORTANT SAFEGUARDS----------------------------------------------------01

IMPORTANT TIPS--------------------------------------------------------------02

STRUCTURE AND FUNCTIONS----------------------------------------------03

HOW TO MAKE A BAG FROM A CHULUX BAG ROLL--------------------------05

HOW TO VACUUM SEAL WITH PRE-DONE BAGS--------------------------06

IMPORTANT T IPS---- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -06

HOW TO VACUUM WITH CANISTER-------------------------------------------07

OPTIONAL ACCESSORIES FROM CHULUX---------------------------------08

CLEAN AND STORAGE-------------------------------------------------------09

TECHNICAL DATA-------------------------------------------------------------09

TROUBLE SHOOTING---------------------------------------------------------10

STORAGE GUIDE-------------------------------------------------------------------11

GUARANTEE--------------------------------------------------------------------12

MAINTENANCE AND SERVICE-----------------------------------------------------12

CONTENTS

KEEPS FOOD FRESH UP TO SEVEN TIMES LONGER

01 02

1. Read the User Manual carefully for operating instructions before use.

2. Do not immerse and part of appliance, power cord or plug in water or other liquid. Unplug from outlet when not in use and before cleaning.

3. To disconnect, unplug power cord from electrical outlet. Do not disconnect by pulling on cord.

4. Do not operate appliance with a damaged power cord or plug, and if it malfunctions or is in any way damaged, it must be replaced by the manufacturer, or it’s service agent or similarly qualified person in order to avoid a hazard.

5. Use appliance only for its intended use.

6. Closely supervise children when using any electrical appliance. Do not allow appliance to be used as a toy.

7. Caution: A short power cord is provided to reduce risks from entanglement or tripping over a longer cord. An extension cord may be used when marked electrical rating is no less than electrical rating of this appliance. All cords should not drape over counter or tabletop where cords can be tripped over or pulled on unintentionally, especially by children.

8. Do not place on or near a hot gas or electric burner, or heated oven. Extreme caution must be used when moving products containing hot liquids.

1. Vacuum sealing is NOT a substitute for refrigeration or freezer. Any perishables foods that require refrigeration must still be refrigerated or frozen after vacuum sealing.

2. For best results, use only with designated Bags, Rolls, Containers and Accessories.

3. During the vacuum sealing process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into the Vacuum Channel. Empty the Vacuum Channel after each use.

4. Avoid overfilling, always leave at least 3 inches of bag material between bag contents and top of bag. This allows room for the bag material to cinch tightly against the food and prevents the bag from pulling out of the Vacuum Channel during the sealing process. Then leave at least one additional inch of bag material for each time you plan to reuse bag.

5. To prevent wrinkles in the seal when vacuum sealing bulky items, gently stretch bag flat while inserting bag into Vacuum Channel and continue to hold bag until vacuum pump starts.

6. When you are vacuum sealing items with sharp edges (dry spaghetti, silverware, etc.), protect bag from punctures by wrapping item in soft cushioning material, such as a paper towel. You were suggested to use a food container or canister instead of a bag.

7. Due to the risk of anaerobic bacteria, Fresh mushrooms, onions and garlic should never be vacuum sealed.

This appliance has a polarized plug (one blade is wider than the

other). As a safety feature, this plug will fit in a polarized outlet only

one way. If the plug does not fit fully in the outlet, reverse the plug. If it

still does not fit, contact a qualified electrician. Do not attempt to

defeat this plug safety feature.

FOR HOUSEHOLD USE ONLYSAVE THESE USER MANUAL

IMPORTANT SAFEGUARDS IMPORTANT TIPS

03 04

135 24

Locking Hook

Vacuum Channel

Lower gasket

ESealingBar

Vacuum nozzle

Release button

STRUCTURE AND FUNCTIONS

A

B

C

RubberLipD

F

G

H

1, Vacuum Indicator Light

Shows Vacuum and Seal process is engaged. Shuts off when Vacuum

process finished.

2, Vacuum & Seal Button

Press to vacuum seal and seal food airtight. Appliance shuts off

automatically.

3,Seal Button

This button have two functions:

A, Press to create a seal when making bags from a vacuum bag roll.

B, Press to create a seal on multilayer film bags(such as a potato chip

bag) to keep food sealed airtight.

4, Seal Indicator Light

This button have two different indication:

A: USE VACUUM & SEAL FUNCTION: Seal indicator light will flashing 5

seconds before Vacuum process completed. And shuts off

automatically when sealing process completed.

B: USE SEAL FUNCTION: Shows sealing process is engaged, shuts off

when Sealing process finished.

5, Stop Button

Allow user to stop working anytime in process.

Canister button

05 06

1, Using scissors, cut enough bag material from roll (please keep extra 3 inches), Be sure to cut straight.

2, Plug in your vacuum sealer, press the Release button on each side at the same time to open the lid.

3, Insert one end of the bag material across the Rubber Lip.

4, Close the lid by press each side of the Locking Hook, make sure you heard clearly “CLICK” sound.

5, Press SEAL button.

6, When Seal Indicator Light shuts off, press the Release button on each side at the same time to open the lid and remove the bag.

If you are unsure whether your bag was sealed properly, suggested

to seal another line beside the bag as picture showed on Right-

Double Seal

HOW TO MAKE A BAG FROM A CHULUX BAG ROLL

1, Put your items in bag, allowing at least 3 inches of space between bag contents and top of bag.

2, Plug in your vacuum sealer, Close the lid by press each side of the Locking Hook, make sure you heard clearly “CLICK” sound.

3, Press VACUUM SEAL button to start vacuum and sealing process. Machine will continue to run until bag is fully vacuumed, then seal automatically.

4, When Seal Indicator Light shuts off, press the Release button on each side at the same time to open the lid and remove the bag.

1, Please let machine cool down for 60 seconds after each use.

2, Ensure that the opening of the bag is clean (not wet, oiled .etc) and flat. A unclean bag may be difficult to vacuum and seal tightly.

3, Pre-freeze fruits, blanch vegetables and wet food (marinade, soup .etc) before vacuum sealing for better results.

4, For better result, please use CHULUX vacuum bags, and optional accessories.

HOW TO VACUUM SEAL WITH PRE-DONE BAGS

NOTE

Now you are ready to vacuum seal with your new bag. (See HOW TO

VACUUM SEAL with PRE-DONE BAGS)

To minimize WASTE, please do not insert too much bag material over

the edge of the vacuum channel. And please also keep the opening

of the bag inside of the vacuum channel to make sure the vacuum

nozzle could works.

To avoid possible illness, please do not reuse bags after storing raw

meats, raw fish or greasy foods. Do not reuse bags that have been

micro-waved or simmered.

IMPORTANT TIPS

Single Sealed Double Sealed

A, Pre-Done Vacuum Bags

(refer HOW TO VACUUM SEAL with PRE-DONE BAGS)

B, Vacuum Bag Rolls

(refer HOW TO MAKE A BAG FROM A CHULUX BAG ROLL & HOW TO

VACUUM SEAL with PRE-DONE BAGS)

C, Vacuum Canister

(refer HOW TO VACUUM with CANISTER)

OPTIONAL ACCESSORIES FROM CHULUX

07 08

1, Put food inside the canister and cover it

with lid, insert one end of the hose into the

Suck Air Hole on the machine, then insert the

other end of the hose into the hole on the

top of the canister lid.

2, Plug in and press “CANISTER” button,

machine will start vacuum process. Machine

wi l l s top work ing automat ical ly when

canister is fully vacuumed. You can also

press STOP button to stop it anytime you

want.

3, Unplug the end of the hose from the

canister FIRST, then unplug the hose from the

vacuum sealer.

HOW TO VACUUM WITH CANISTER

Please press the button in the center of the canister lid to deflate air,

then open the lid after few seconds.

OPEN THE CANISTER

VACUUM SEALERS CARE AND CLEANING

1, Always unplug the unit before cleaning

2, Do not immerse the appliance in water or other liquid for cleaning

3, Do not use abrasive cleaners to clean, because it is easy to scratch the surface of the appliance.

4, Wipe the outside of the appliance with a damp cloth or sponge with mild soap if necessary.

5, Make sure the Vacuum Channel is clean, wipe away any food or liquid with a tissue paper if needed.

6, Dry thoroughly before using again. And always keep the lid closed.

7, Keep it on Dry and Clean place.

STORAGE

Clean unit thoroughly as detailed above.

After the unit has been cleaned and allowed to fully dry, close lid

make sure heared clearly “click”.This setting will prevents any undue

pressure form being applied to the internal sealing gaskets of unit.

Always leave lid closed.

CLEAN AND STORAGE

Problem

Machine is

running, but bag

not evacuating

Bag is not sealing

properly

No lights on the

control panel

Cannot insert bag

into machine

Air was removed

from the bag,

but now air

has re-entered

Bag melts

Solution

1, If making a bag from a roll, make sure one end of bag

is sealed properly. See HOW TO MAKE A BAG FROM A

CHULUX BAG ROLL

2, Adjust the bag and try again. Maker sure the open end

of the bag in down inside the vacuum channel.

3, Open unit and make sure Gaskets are inserted properly

and there are no foreign objects, dirt or debris on the

Lower Gasket.

4, Make sure the accessory hose is not attached to

accessory port.

1, Too much liquid in bag, freeze before vacuuming

2, Check for food debris around seal area. If present, clean

the Vacuum Channel

3, Bag has wrinkles: To prevent wrinkles in the seal, gently

stretch bag flat while inserting bag into Vacuum Channel.

1, Make sure unit is plugged in

2, Make sure wall outlet is functional

1, Make sure there is enough bag material to reach center

of drip tray. Always allow three inches (7.62 mm) extra

space to allow the bag to seal tightly around food contents

2, Gently stretch bag flat while inserting.

1, Examine the seal. A wrinkle along the seal may cause air

to re-enter the bag. To prevent wrinkles in the seal, gently

stretch bag flat while inserting bag into Vacuum Channel

2, Sometimes moisture or food material (such as juices,

grease, crumbs, powders, etc.) along seal prevents bag

from sealing properly. Cut bag open, wipe top inside of bag

and reseal.

3, Sharp food items may have punctured bag. Use a new

bag if there is a hole. Cover sharp food items with a soft

cushioning material, such as a paper towel, and reseal.

4, Fermentation or the release of natural gases from inside

the foods may have occurred. When this happens, food

may have begun to spoil and should be discarded.

1, Sealing Strip may have become too hot. Always wait at

least 5 minutes for appliance to cool down before you

vacuum seal another item.

2, Use CHULUX Bags and Rolls.

TROUBLE SHOOTING

09 10

Rated Voltage: 120V AC Rated Frequency: 60Hz

Rated Power: 110W Sealing Time:6~-10 Seconds

VAC/Sealing Time: 10~20 Seconds Vacuum Power: -0.8 bar

Dimensions: Length:14.17 inch Width: 5.90 inch Height: 2.99 inch

N.W.:2.82 lb G.W.:3.96 lb

TECHNICAL DATA

In the fridge(5±2℃) No�vacuum Chulux�VS

Red Meat

White�Meat

Fish

Cooked�Meat

Soft�Cheese

Hard/Semi Hard�Cheese

Fruits

Vegetables

Soup

Pasta/Rice�leftover

Cream�Desserts

3-4 days

2-3 days

1-3 days

3-5 days

5-7 days

1-5 days

5-7 days

1-3 days

2-3 days

2-3 days

2-3 days

8-9 days

6-8 days

4-5 days

10-15 days

20 days

60 days

4-20 days

7-10 days

8-10 days

6-8 days

8 days

Room�Temperatur(25±2℃)

Fresh Bread

Biscuits

Uncooked Pasta/Rice

Flour

Dry Fruits

Ground�Coffee

Loose�T ea

Milk�T ea

1-2 days

4-6 months

5-6 months

4-6 months

3-4 months

2-3 months

5-6 months

1-2 months

8-10 days

12 months

12 months

12 months

12 months

12 months

12 months

12 months

In the Freezer(-18±2℃)

Meat

Fish

Vegetables

4-6 months

3-4 months

8-10 months

15-20 months

10-12 months

8-24 months

Chulux�VS

Chulux�VS

No�vacuum

No�vacuum

STORAGE GUIDE

11 12

GUARANTEE

This product is guaranteed for a period of 1 year from the date of original purchase against defects in mechanical and electrical.

This guarantee is only valid if the appliance used solely for domestic purpose in accordance with the instructions and provided that it is not connected to unsuitable electricity supply or dismantled or interfered with in any way or damaged through misuse.

Under this guarantee we undertake to repair or replace free of charge any parts found to be defective. Reasonable proof of purchase and return reason must be provided

Nothing in this guarantee or in the instructions relating to this product excludes, restricts or otherwise affects your statutory rights.

In line with our policy of continuous development we reserve the right to change this product, packing and documentation specification without notice.

Consumables are not guaranteed i.e. plug and fuse.

Request for guarantee action: Please direct all requests for action on this warranty or any other product in quiries to Email [email protected].

MAINTENANCE AND SERVICE

1, If there's any question or problem when using the appliance,

�� please contact CHULUX by emailing us at [email protected].

�� Do not self repair.

2, Maintenance is NOT provided in the following circumstances.

����a.�Improper use such as improper installation, or not using

according to the instruction.

b. Appliance has been disassembled by unauthorized person.

c. Damage by natural caused. Wear and tear under normal use.

3, To get more products information go to www.chulux.com.

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