*Cooked to Order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have a medical condition. For your convenience an 18% gratuity for parties of 6 or more will be added your check TO BEGIN HANDHELDS FLATBREADS SWEETS SMALL PLATES BIG PLATES FIVE ONION BISQUE – 6 Served with Cheese Crostini ARTISAN CHEESEBOARD – 14 Charcuterie, Flatbread, Fruit Compote RANCH KETTLE CHIPS – 8 with Caramelized Onion Dip DIP TRIO – 12 Creamy Garlic, Charred Jalapeño Hummus, Baba Ghanoush, Pita Bread, Seasonal Vegetables BUFFALO SHRIMP – 14 Five Jumbo Shrimp, Buffalo Sauce, Celery Slaw, Gorgonzola Served with choice of Kettle Chips, Pub Fries, or Side Salad URBAN BURGER – 15 8oz Steak Burger, Cheddar, Applewood Smoked Bacon, LTO, Pickle, Roasted Garlic Mayo, Brioche CRABCAKE SANDWICH – 15 Avocado Crabcake, Dijon Garlic Aioli, Arugula Toasted Baguette WALDORF CHICKEN SALAD WRAP – 13 Toasted Walnuts, Apples, Grapes, Lettuce, Spinach Tortilla,Pickle GREAT LAKES PERCH – 14 Battered Lake Perch, LTO, Pickle, House Tartar Sauce, Brioche PORTOBELLO MELT – 12 Grilled Portobello, Roasted Red Pepper, Caramelized Onion, Balsamic Glaze, Spinach & Artichoke Cheese Spread, Toasted Ciabatta MAGIC MUSHROOM – 13 Roasted Wild Mushrooms, Garlic Cloves, Bechemal, Three-Cheese Blend, Truffle Oil BBQ CHICKEN – 15 Grilled Chicken, Caramelized Onions, BBQ, Three Cheese Blend, Scallions, Ranch CLASSIC – 14 Marinara, Basil, Oregano, Diced Pepperoni, Three-Cheese Blend NY CHEESECAKE – 7 Seasonal BOSTON COOLER CREME BRULEE – 9 Ginger Vanilla Custard, Vernor’s Reduction CARAMEL PRETZEL FUDGE BROWNIE – 7 Served Warm with Vanilla Bean Ice Cream • SASHIMI CRISPS – 14 Ahi Tuna, Fried Wonton Crisp, Avocado, Sesame Seeds, Teriyaki Glaze, Sriracha AVOCADO CRABCAKES – 14 Elote Salad, Sriracha Aioli DETROIT CONEY POUTINE – 10 Griddled Sausage, Pub Fries, Cheese Curds, Coney Gravy, White Onion, Cheddar Cheese MOTOWN SLIDERS (3) – 12 Pulled Pork, Pretzel Bun, Cabbage Slaw, Pickle Chips, Mustard BBQ CELLAR WINGS – 12 Tossed in your choice of signature sauce BBQ · Carolina Gold BBQ · Buffalo · Thai Chili · Garlic Parmesan CAESAR – 10 Hearts of Romaine, Shaved Parmesan, Housemade Garlic and Herb Croutons, Caesar Dressing, Parmesan Crisp THE WEDGE – 12 Iceberg Lettuce, Applewood Smoked Bacon, Tomato, Red Onion, Gorgonzola, Housemade White French Dressing MICHIGAN HARVEST SALAD – 13 Field Greens, Spiced Pecans, Apples, Michigan Cherries, Goat Cheese, Raspberry Vinaigrette MICRO CHOPPED CHEF’S SALAD – 16 Romaine, Kale, Red Onion, Grilled Chicken Breast, Sun Dried Tomatoes, Gigante Beans, Banana Peppers, Three-Cheese Blend, Prosciutto, Housemade Vinaigrette GREENS Add Chicken $5.00 Add Salmon $10.00 Add Steak $10.00 16oz COWBOY RIBEYE* – 38 Asiago Dauphinoise Potatoes, Chef’s Seasonal Vegetable, Cellar Steak Sauce MOTOR CITY MEATLOAF – 22 Parmesan Potato Puree, Roasted Carrots, Peppercorn Demi 12oz TOMAHAWK PORK CHOP* – 32 Bourbon Apples, Maple Gastrique, Sweet Potato Mash, Chef’s Seasonal Vegetable ADOBO GLAZED SALMON* – 29 White Cheddar Polenta Cake, Tequila Lime Corn Salsa, Fresh Avocado PASTA AI FUNGHI – 18 Trottole Pasta, Scallions, Wild Mushrooms, Roasted Peppers, Spinach, Garlic, Tomatoes, Sherry Demi Cream, Parmesan Add Chicken $5.00 Add Salmon $10.00 Add Steak $10.00 MEDITERRANEAN CHICKEN – 26 Seared French Chicken Breast, Jumbo Israeli Cous Cous, Blistered Tomatoes, Feta, Garlic Shawarma Sauce