URBACT network ‘Sustainable food in urban communities’ 10 Partner cities working together
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URBACT network ‘Sustainable food
in urban communities’
10 Partner cities working together
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Where the project/initiative is starting from?
Which situation/problem triggered its development?
Growing, Delivering and Enjoying Good Food
in Vaslui, Lyon and Brussels
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Developing effective action planning
in partner cities
Working together in Vaslui
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What are the results, lessons learned?
Positive, negative outcomes?
Future perspectives?
Social Grocery
Sharing good practise and learning
Culture of seasonal preserving
Food Governance
Flood control, drinking water,
leisure, organic farming, brand
Growing Good Food
in Oslo
Geitmyra promotes
‘Culinary Courage’
for schoolchildren
Thematic Network Sustainable Food for
Urban Communities - Collection of
cases
City Farm photos tbc
City Farm on outskirts of
Oslo with bug hotel,
traditional cattle and pet
sheep
Sustainable Food in Urbn Communities
Temp growing space
on construction site
with urban motorway
below. Majobo
Sustainable Food in Urban
Communities
Delivering Good Food in
Lyon
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Socially responsible food retail
Site visits included a dairy farm, a social grocery
with tiered pricing, a producer managed co-op and
a supermarket supplying entirely local food
Increasing the market for local and
regional produce
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Increasing the market for local produce
Sustainable Food in Urban
Communities
Enjoying food Romanian style
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Energy efficient underground storage in Vaslui’s new food market,
local producers apple store and homeowner’s cellars naturally
extend the season for local and regional produce.
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Transforming Bristol’s Food culture
So that all ages and backgrounds can enjoy delicious
nourishing good food everywhere in Bristol
Traditional Romanian culture
local, seasonal, organic…
Celebrating with delicious food
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What are the initial concept, strategies?
What are the development in-progress, the
results achieved?
Project Partners fully embraced Romania’s rich traditional food culture to
the delight of our Romanian hosts
Sustainable Food for Urban
Communities
Delivering Food
Rising to the low carbon challenge - best practise from our
Swedish Partners
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Where the project/initiative is starting from?
Which situation/problem triggered its development?
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images showing the project/initiative...
What are the initial concept, strategies?
What are the development in-progress, the
results achieved?
Carbon equivalent emissions from food alone are likely to reach
more than the total emissions target by 2050 unless action is taken
to reverse current trends.
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