Untitled

Hannah Fischer and Piotr Stanczyk in The Winter’s Tale. Photo by Karolina Kuras, courtesy of The National Ballet of Canada

T H E W I N T E R ’ S TA L E

SMALL PLATES

S O U P O F T H E M O M E N T | inspired daily collaboration by our chefs or

H E A L T H Y B A B Y K A L E , C A R R O T a n d C A U L I F L O W E R S A L A D lentils, toasted walnuts, flax seed, honey mustard dressing or

F A L L V E G E T A B L E H A R V E S T prairie rice, puffed amaranth, goat cheese mousse, beets, carrots, turnip and pumpkin hummus

LARGE PLATES P A N R O A S T E D A R C T I C C H A R roman style polenta, braised cippollini onions, garlic purée or

B R A I S E D B E E F wheat berry risotto, root vegetables or

B U T T E R N U T S Q U A S H R A V I O L I goat cheese, spiced chestnuts

DESSERT C R È M E B R Û L É E | house made pistachio biscotti or

W I L D B L U E B E R R Y & G I N G E R T A R T | white chocolate panna cotta, crème fraîche sorbet

2 courses 34** | 3 courses 41** ** applicable taxes and gratuities not included

* These foods may be raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness

Holiday Menus available for

Private Events Christmas Eve Christmas Day New Year’s Eve

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