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Unraveling the Distinction: Sugar-Free vs. Sugar Alternatives for Healthier Snacking Introduction: In the quest to reduce sugar intake, the plethora of options available can be overwhelming. Two commonly encountered choices are "sugar-free" and "sugar alternatives." Yet, what do these terms truly signify, and which option should be preferred? Let's delve deeper into this topic to shed some light. Understanding Sugar-Free: When a product is labelled as "sugar-free," it means that no additional sugars have been added during its preparation. However, it's important to note that sugar-free doesn't equate to "no sugar" entirely. Various foods inherently contain some sugar, such as fruits, vegetables, and dairy products. In the case of sugar-free products, any sugar content typically originates from these natural sources. Exploring Sugar Alternatives: Sugar alternatives, also known as sugar substitutes or sweeteners, are ingredients used to impart sweetness to food and beverages as a replacement for sugar. Several types of sugar alternatives exist, including: Artificial sweeteners: These synthetic sweeteners are chemically engineered to be significantly sweeter than sugar. Consequently, only small amounts are necessary to achieve the desired level of sweetness. Examples include aspartame, saccharin, and sucralose.
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Unraveling the Distinction- Sugar-Free vs Sugar Alternatives for Healthier Snacking.pdf

Jun 07, 2023

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