University of Gloucestershire Hospitality Brochure January 2014 .

University of Gloucestershire

Hospitality Brochure

January 2014

www.uog.baxterstorey.com/extranet/home.vc

Internal Hospitality Provision

Introduction

Baxter Storey are committed to consistently delivering the highest standard of hospitality catering at the University of Gloucestershire. Our food offer is intrinsically linked to the service standards which we set, and we will deliver a prompt and discreet service to you.

We are delighted to present our new Hospitality brochure for 2014 which gives an indication of the services available. Our menus change regularly and are influenced by the seasonality of ingredients to ensure only the best quality and value.

The University of Gloucestershire has an institutional commitment to sustainability and is a formally recognised sector leader. Our Sustainable Food Policy seeks to reduce food miles, promote fresh and locally sourced food as well as healthy, organic, free range and Fairtrade products.   Baxter Storey has a reputation for delivering fresh, quality and sustainably sourced food. Sustainability principles are ingrained in both our working practices and menu selections. We believe that by placing sustainable behaviour at the heart of our business it forces the organisation to think differently, be more creative and innovative in how it delivers its services.  We will be pleased to discuss any aspect of your catering requirements with you, and if you have any special requests, we will do our utmost to ensure that these are accommodated. In support of this we are always happy to tailor or create a menu to suit your budget or special occasion.

Booking Procedure

We would ask that you confirm your booking no later than 48 hours before your event so as to ensure that we can fulfil your requirements to the high service standards we set.  Please complete the Hospitality Booking Form which can be found at the rear of this brochure or downloaded from our website http://uog.baxterstorey.com/extranet/hospitality.vc and email it to the Catering Manager at the campus where you wish for the service to be provided. David Cooke at The Park – 01242 714366 [email protected] Jane Lewis at Oxstalls – 01242 715185 [email protected] Julie Screen at Francis Close Hall – 01242 714449 [email protected] 

James Back MIH, Group manager – 01242 714448 [email protected]

Service times during normal working hours are between 8am – 5pm, Monday – Friday.

All prices quoted are per person unless otherwise stated. Equipment HireIf your event requires bespoke equipment then we will pass on the cost incurred from our supplier. LabourLarge events (100 covers or more) and those falling outside of normal working hours will incur an additional labour charge.  Any additional costs will be calculated prior to your event.

Beverages

Freshly ground fairtrade coffee and assorted teas - £1.00  Freshly ground fairtrade coffee, tea and biscuits - £1.50 Chilled orange/apple juice (litre) - £1.95  Chilled still mineral water (litre) – Free of charge (when ordered with food) Carbonated canned drinks - £0.80  

Breakfast Box   

Build your own breakfast box from the selection below  Bacon or sausage bap - £2.25 (accompanied by ketchup and brown sauce)

Warm Danish pastry - £1.55

Home-made multigrain granola bar - £0.95

Fresh fruit kebab - £1.00 (or mini kebabs for 50p each)

Everyone thought the

Food was gorgeous and

were really pleased with

everything. It couldn’t

have gone better. 

Thank you again

for your help.

Meeting SnacksThe following options are ideal for short mid morning/lunch time meetings or to add to other buffet options: -

Lemon & poppy seed cupcakes - £0.95Homebaked and topped with our zingy lemon glaze

Simple savoury nibbles - £0.95A selection of crisps, tortilla chips with salsa dip and salted peanuts

Olives - £2.95  Marinated olives and caper berries, herb foccaccia with oil and balsamic dip and cheesy bread sticks

Fruit kebab - £1.00 (mini kebabs also available for 50p each)Diced fresh fruit served with a fruit compote

Crudités - £1.35Selection of freshly prepared vegetable sticks served with a homemade humus dip

Energy boosting flapjack and chocolate brownie - £0.95 Bite size squares of energy to keep you going – all baked fresh to order

Bite-size cake and biscuit selection (2 per person) - £1.25Delicious selection of our home made cakes and biscuits

Fairtrade cookies (2 per person) - £0.85

Afternoon tea - £2.00Bite size cream and jam filled scones with fairtrade tea & coffee

Mostpopular!

Working Lunches Sandwich lunch - £ 4.95 A selection of our freshly made sandwiches on traditionally baked breads (1 round per person)Variety of seasoned potato chips Freshly cut fruit platter or kebabsChilled mineral water and orange juice Deli style lunch - £6.00 (minimum order of 8 guests) Ciabatta and foccacia breads filled with either a meat, fish or vegetarian filling served with potato chips, fresh fruit platter or kebabs, orange juice and chilled mineral water.

Selection of fillings will be provided from the below suggestions dependant upon the number of guests. Please liaise with the relevant catering manager in regards to your fillings:

Meat  Bacon, lettuce and tomatoCoronation chicken with cucumberSmoked ham, cheddar and tomato chutneySalami, roast peppers and rocket Fish  Prawn and dill mayonnaiseSalmon and mixed leaves with lime mayonnaiseTuna mayonnaise and watercressSmoked salmon, lemon and cracked pepper Vegetarian English cheddar ploughman’sCream cheese, pesto and roasted vegetablesCarrot, coriander and humus Guacamole and chargrilled vegetables

The evening was agreat success and theservice you and yourcolleagues provided

was excellent – thank you!!

Buffet Lunches 

Italian antipasti lunch - £8.75

A selection of roasted vegetables, smoked fish, Italian salami’s and a choice of cheese served with

Rocket & parmesan salad

Selection of assorted breads with olive oil and balsamic vinegar

Fresh cut fruit platter

Chilled, still mineral water and fruit juice

Savoury tart - £7.75   Please select one flavour from the following options Traditional Quiche LorraineStilton & smoked bacon pieCaramelised onion & rosemary pieGruyere, baby leek & pimento quichePancetta, brie & sun blushed tomato tartCheddar & potato tartMushroom & dill cheese tartSpinach, feta & pine nut tart All savoury tarts are served with

Hot new potatoes in lemon oil and dillTomato & red onion saladGreen leaf salad 

Selection of continental breads and unsalted butter 

Fresh cut fruit platter

Chilled water and orange juice

Eastern influence finger buffets

Chinese finger buffet - £7.75 per person

Vegetable spring rollsPrawn crackersPrawn toastCrispy duck pancakesChicken, pepper and black bean skewersPrawn wontons Selection of dips (sweet and sour, hoi sin, sweet chilli and plum sauce)

Indian finger buffet - £7.75 per person

Vegetable samosas Mini naan breads Mini poppadoms

Tandoori chicken skewers Onion bhajis

Chicken pakoras Selection of dips (mango chutney, lime chutney, raitia and chilli tomato chutney)

Environmentally friendly buffet!The University of Gloucestershire has an institutional commitment to sustainability and is a formally recognised sector leader. Our Sustainable Food Policy seeks to reduce food miles, promote fresh and locally sourced food as well as healthy, organic, free range and Fair-trade products.

Sustainability buffet menu - £14.95 per person

Selection of freshly roasted seasonal vegetables

Smoked fish, salami’s, meats and a local cheeses

A fresh Rocket and parmesan salad

Selection of freshly baked breads including: - white, wholemeal and Cotswold crunch

Accompanied by olive oil and balsamic vinegar

Freshly cut fruit kebabs

Chilled tap water and locally made fruit juices

Freshly brewed tea and coffee with biscuits

Baxter Storey has a reputation for delivering fresh, quality and sustainably sourced food. Sustainability principles are ingrained in both our working practices and menu selections. We believe that by placing sustainable behaviour at the heart of our business it forces the organisation to think differently, be more creative and innovative in how it delivers its services.

In line with this ethos we are proud to detail the following sustainable endeavours linked to this menu:

• All of the bread will be produced and baked on site in our own kitchens using flour sourced from Cotswold flour millers – FWP Matthews.

• All of the smoked meats, fish and salmon will have been sourced from Upton Smokery based near Burford on the Cotswold border.

• All of the fruit and vegetables used to create this menu have come from our supplier in Stratford upon Avon.

• Finally, our cheeses will have all been supplied to us care of Godsells based in Gloucester

Fork Buffets  £13.95

Please select only two main courses from the Cold and Hot options below, then add three accompaniments. All buffets are served with fresh bread, a cut fruit platter, chilled water and fruit juice Cold

Chargrilled chicken with salsa verde Platter of Mediterranean charcuterieHoney & mustard glazed gammon with chunky piccalilli Baked salmon with a pesto crustCold water prawns in a Marie Rose saucePlum tomato & mozzarella tartSaffron potato, broad bean & onion frittata with red pepper relish

Hot

Thai red chicken curry, bok choy, and jasmine riceBeef & mushroom stroganoff, sour cream, and gherkinsLamb tagine with prunes and almond Chilli con carne with tortilla chips and soured creamSeafood pie with a potato & grain mustard crustRoasted Mediterranean vegetable lasagneButternut squash and rocket risotto

Accompaniments

Roasted new potatoes, rosemary, and sea saltSautéed broccoli with roasted red onion and sesame seedsGarlic & herb bloomer bread Lemon, mint & chickpea cous cousFragrant basmati riceProvencal vegetables Seared courgettes Mixed leaf saladCaesar salad – baby gem and romaine lettuce, anchovies, shaved parmesan, and crispy croutonsTossed garden salad – lettuce, cherry tomato, cucumber, radish, carrots, and spring onionWild rocket, green bean & fennel salad with parmesan shavingsSpinach, feta & pea salad with lemon dressingGreek Salad – tomato, cucumber, feta, kalamata olives, and oreganoCelery, apple, roquefort, and toasted pecansThree tomato salad with lemon & olive oil dressing

BBQ Selector Menu

Basic - £4.80 per person

Burger or hot dog (with fresh baps and rolls)

Fried onions

Cheese slices

Mayonnaise

Ketchup

Salad selection – choice of two at £3.00 per person

Rice salad

Pasta salad

Coleslaw

Potato salad

Tossed salad

Additional

Chicken drumsticks (In a sticky BBQ marinade) - £2.00 per person

BBQ Spare ribs - £2.50 per person

Whole hog roast - £10.00 per personMinimum order of 100 guests

Finger Buffet Menus Deluxe selector menu - £1.50 per item

Please mix and match to create your own unique menu! All menus are accompanied by chilled water and orange juice

Baked mozzarella and parma ham on tomato & basil foccacia

Roasted baby vegetables with red pepper hummus

Bombay potato & pea parcels

Semi dried tomato, boccaccini & black olive skewer

Thai fishcakes with chilli dipping sauce

Goujons of plaice with fresh tartar sauce

Fresh tuna skewers with wasabi mayonnaise

Crispy duck pancakes with cucumber and hoi sin dipping sauce

Parmesan coated chicken kebabs

Lamb & mint koftas

Cumberland cocktail sausages in honey and sesame seeds

‘Croqué Monsieur’ – toasted ham & gruyere wedges

Parmesan pomadoro, tomato & wild rocket pesto tart

Poached & smoked salmon crostini

Parmesan & wild mushroom palmiers with sour cream

Desserts

Mocha chocolate tartlet

Open summer pudding

Passion fruit pavlova

Cherry & almond pithiviers

Chocolate & orange truffle

Glazed lemon & lime tart

We just wanted to say a really big

thank you for all of your help

and understanding with our conference

this week. We were

really pleased with the event and

the standard of hospitality that was offered.

Feedback from delegates was really positive and

I know that our guests with particular

dietary requirements felt well catered for.

Finger buffet menus cntd. 

Finger buffet selector menu

Standard offer:Sandwiches/Wraps/BaguettesCrisps, nuts and olivesBrownie and flapjack squares

Add your choice of the following:Falafel with yoghurt dressingPizza selectionBBQ chicken wingletsQuiche selectionPork belly skewers with a BBQ glazeCrudités and dipsMini roast beef yorkies with a horseradish creamSun blush tomato and mozzarella rosti frittersHoney and mustard roasted cocktail sausageVegetable spring rollsSweet chilli chicken kebabsVegetable samosa’s/parcelsAssorted canapés (mix of Fish/Vegetarian/meat)Salamis and cream cheese conesParma ham stuffed with herby goat’s cheeseSmoked salmon blinisFish GoujonsChicken GoujonsFresh fruit kebabsMini muffinsMini Pavlovas

3 ADDITIONAL ITEMS = £5:50 per person

6 ADDITIONAL ITEMS = £8:00 per person

9 ADDITIONAL ITEMS = £10:00 per person

Please note that above prices include the “standard” offer as detailed.

CanapésPlease select from the below selection of canapés to produce your own unique

selection: 

Mascarpone, gorgonzola & red onion tartSpinach, feta & filo rolls

Smoked salmon, lime jelly and sesame spoonRoast melon and parma ham

Thai beef skewers with chilli dipChicken, parmesan & rocket bruschetta with balsamic mayonnaise

Farmhouse cheddar rarebit on walnut breadAubergine & red pepper crostini

Tuna, caperberry & cherry tomato kebabCrab & saffron tart

Teriyaki beef skewersMini lamb koftas

Smoked chicken & mango salsaCrispy prawn wonton with sweet chilli dip

Pumpkin & coriander samosasCrispy duck pancake with hoi sin sauce

Smoked halibut, sour cream, and pink peppercorns on bagel crispsGrilled goats cheese & sundried tomato croustade

Desserts

Mocha chocolate tartletMini raspberry meringue

Apple pie with crème fraiche Caramelised peach tart

Strawberry cream cheesecakeGlazed lemon & lime tart

£1.25 per item

DrinksBeverages (per glass)

(Other drinks are available on request)

House wine, 175ml (red, white or rose) - £2.80 Sparkling white wine - £3.00

Champagne - £4.50 Bottled beer (Muddy Wellies) - £3.50

Bottled lager (Peroni or Sol) - £3.00

Bottled cider (Brothers) - £3.50 Sparkling water with cranberry and lime - £2.00

Bottled Still or Sparkling Water (litre) - £1.95

Bottle Bar  A mobile bottle bar can be set up with your function. We ask for a minimum spend of £250 based on the tariff above  

Corkage

If you wish to bring your own drinks we charge corkage per bottle as follows

Champagne - £5.00 

Sparkling wine - £4.00

Wine - £3.00

Bottled beer, larger or cider - £1.30

Soft drinks - £1.00

Red Wine

Cuvée de Richard Red PGI Pays de l'Hérault 2010 - £10.95 – France Amazingly smooth with dense, rip blackberry and plum fruit, leading to a rounded finish Esperanza Malbec Mendoza 2010/2011 - £11.95 – ArgentinaDeep ruby colored with smoky black fruits of cassis, blackberry and spice. Vistasur Cabernet Sauvignon 2010/2011 Cachapoal Valley - £14.95 – Chile With lashings of juicy blackcurrant, cassis and chocolate characters on both the nose and palate. La Motte Cabernet Sauvignon 2009 - £22.95 – South Africa This wine has an incredibly complex and enticing nose of spices, violets, truffles and dark chocolate with hints of ripe cherries as it opens up. These all carry through to the equally expressive palate. Château Larrivet Haut-Brion Pessac Leognan 2004 - (£29.50 - FranceCurrants and cherries along with a hint of burning embers are followed by a wine possessing excellent fruit, medium body, sweet tarrin and a seductive, lush personality 

White Wine

Cuvée de Richard Blanc PGI du Comté Tolosan 2010 – £10.95 – France A light crisp and easy drinking bland, with ripe fruits and a fresh citrussy finish Esperanza Sauvignon Blanc Mendoza Valley 2010/2011 - £11.95 – Argentina Concentrated aroma’s of zesty grapefruit, pineapple and lime with hints of passion fruit and a crisp, dry finish. Robertson Winery Sauvignon Blanc 2011 - £13.95 – South Africa With a fresh aromatic nose, this is a crisp, dry wine with plenty of zesty gooseberry and green apple flavours Pouilly-Fumé 'Les Cascadelles' Caves de Pouilly-sur-Loire 2011 - £21.95 – France Packed with classic Sauvignon Blanc flavors of gooseberries, orange blossom and citrus fruit backed by a crisp, elegant mineral character on the finish.

Cloudy Bay Chardonnay Marlborough 2008 - £29.50 - New ZealandA complex nose that ranges from figs and lemon butter to more savory elements of fresh hay with hints of butterscotch. The palate is substantial and rounded with toasty complexity and a long finish

Wine Menu

Wine Menu ctnd.Rose Wine

La Serrana Rosé D.O Cariñena 2010 - £9.95 – SpainAn intense pink wine with plenty of juicy berry fruit. Strawberry and raspberry flavors are complemented by a creamy texture and crisp refreshing acidity. La Grille Rosé d'Anjou Gwenaël Guihard 2010 - £13.95 – FranceBottled with a light natural spritz, the wine has a refreshing, summary zing. Strawberry and hints of peach fill the palate with their flavors brought out by the wines laid-back, off-dry demeanor.

Sparkling Wine

Cava Calamino NV - £16.95 – SpainFresh and harmonious. Displaying plenty of apple and toast flavors, yet intensely dry and mouth-watering. Gratien & Meyer Saumur Blanc Brut NV - £24.95 – FrancePale yellow in color, with refined, persistent bubbles. The fruit driven nose has delicate floral hints. Equally fruity on the palate, which is nicely balanced, refreshing and with good length.

Champagne

Nicolas Feuillatte NV Champagne - £34.95 – France A light a fruity champagne with fine discreet bubbles and a subtle overtone of apples and pears. Laurent-Perrier Brut NV Champagne - £71.95 – France Leaning towards a lighter house style, chardonnay flavors predominate giving crisp green apple and citrus flavors.

Rose Champagne

Nicolas Feuillatte Rosé Champagne NV £59.95 – FranceA delicate salmon pink rose, made in Feuillatte’s soft, welcoming style. The mousse is fine and the nose is one of intense blue berry and raspberry notes.

Vintage Champagne

Bollinger Grande Année 2000/2002 - £120.00 – France Bollinger’s stunning vintage wines are highly sought after, following house style, this is richly fruited champagne with bold yeasty notes, yet with an elegance and finesse that is typical of superior vintage wines.  Dom Pérignon 2002 - £160.00 – France One of the worlds most famous champagnes, this is Moet and Chandon’s prestige cuvee wine. Dom Perpignon is specially designed to show the specific characteristics of the vintage in which it is made.

Email: [email protected] Phone: 01242 714448

Hospitality

Booking Sheet

Date of order Organiser

Event date* Department

Event time*

Event Location / Room*

Special delivery or collection requirements

Dietary requirements

Telephone

Fax

No. of guests* E-mail

Timings * Requirements* Price / charge

Total

Nominal Code

3091

Special requirements (equipment, staffing)

Budget holders signature*

Signature...............................................

Date ...................................................

Catering Use Only Booking reference

Dept (cat1)

Dept. (Cat1)

Project (Cat2)

NA

Work Order*

* Mandatory fields – Sorry we are unable to accept bookings made without this information

Catering Confirmed date

BaxterStorey

The University of Gloucestershire, Park Campus, Cheltenham,

Gloucestershire,

GL50 2RH.